
Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
This year’s election will be won by mobilizing voters who want to preserve our democracy and protect the rights of our citizens. Our phone bankers will be reaching out to likely supporters in your precincts who don’t vote on a regular basis. We will also be making separate calls in your precincts to recruit more volunteers for our efforts.
IF YOU HAVE A LAPTOP, PLEASE BE SURE TO BRING IT TO THE PHONE BANK. If you don’t have one, just be sure you bring your personal email login information (User ID & password) and you can use one of our Chromebooks. If you’ve canvassed or phone banked for Democrats in the past, you likely have an Action ID account, so please be sure to bring that login information as well. Of course, you will also need your cell phone.
Phone banking remains one of the best practices for winning elections and our phone banks are designed to reach those voters who rarely pick up their calls. We’ll leave a message on their voice mail, then also text them the same message. When someone does pick up their call, you’ll possibly have a lively conversation because we are targeting supporters!
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Join us for weekly workdays in the Sand Hill native tree nursery. Tasks vary and often include repotting, weeding, mulching, and other special projects to improve infrastructure and function.
Need to know
Please come dressed in work clothes with close toed shoes. Bring water and sun protection. All other gear and supplies are provided.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Whenever you want!
Supplies available at
2 Sulphur Springs Road
If you need to request supplies for the same or next day, please call 828-254-1776.
Organizing a litter cleanup with your friends, neighbors, co-workers, or other community members is easier than you may think! Asheville GreenWorks provides cleanup supplies and safety information, and will coordinate trash pick up as needed. Available supplies include safety vests, gloves, trash grabbers, trash bags, and SHARPs containers (upon request).
Review the attached guides for instructions and safety information.
Need to know
Please review the attached documents and contact [email protected] with any questions. Your supplies will be available for pickup on the date you’ve requested at Asheville GreenWorks’ office at 2 Sulphur Springs Road, Asheville, NC 28806.
All cleanups should be reported using the online form and supplies should be returned after your cleanup.
Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
Join AGW and StreamKeepers for a creek cleanup followed by a laid-back beer/drink social! Locations will vary, so please refer to the event description for each gathering.
June 5: 220 Hominy Creek Rd, Asheville, NC 28806, USA register at Hoppy Waters Wednesday | VOMO
June 12: 89 S Tunnel Rd, Asheville, NC 28805, USA register at Hoppy Waters Wednesday | VOMO
Need to know
Please dress to get wet and dirty. Shorts, bathing suits, and other lightweight clothing, water shoes or old sneakers. No heavy clothing, flip flops, or slides. Bring water and sun protection. All other gear and supplies will be provided. Parking will be available at Amboy River Park.
Etowah Lions Club Farmers Market, 3-6pm, On Wednesdays through October, check out the Etowah Lions Club Farmers Market,
which showcases local farmers, vendors and artisans and the delicious produce the area is known for, all items sold here are
made by or grown by the vendor

Located in the River Arts District, and surrounded by art galleries and breweries, come find out about Asheville’s favourite mid-week market!
Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.
Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription
Proudly serving the Weaverville community since 2009

This year’s election will be won by mobilizing voters who want to preserve our democracy and protect the rights of our citizens. Our phone bankers will be reaching out to likely supporters in your precincts who don’t vote on a regular basis. We will also be making separate calls in your precincts to recruit more volunteers for our efforts.
IF YOU HAVE A LAPTOP, PLEASE BE SURE TO BRING IT TO THE PHONE BANK. If you don’t have one, just be sure you bring your personal email login information (User ID & password) and you can use one of our Chromebooks. If you’ve canvassed or phone banked for Democrats in the past, you likely have an Action ID account, so please be sure to bring that login information as well. Of course, you will also need your cell phone.
Phone banking remains one of the best practices for winning elections and our phone banks are designed to reach those voters who rarely pick up their calls. We’ll leave a message on their voice mail, then also text them the same message. When someone does pick up their call, you’ll possibly have a lively conversation because we are targeting supporters!
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Bringing Local Farm Fresh Food to your Table
Opening Day- 5/4/23
Join us on Thursdays from 3-6 pm through October
Celebrating over 15 years of bringing fresh, local produce and handcrafted goods to the community of Flat Rock NC.
Join us every Thursday, May – October at our location at Pinecrest Presbyterian Church at the corner of Upward Rd and Greenville Hwy.
Enjoy an abundant selection of products provided by farmers and creators based in the greater Asheville and Western North Carolina area. From farm fresh seasonal produce, eggs, honey, handcrafted teas and foraged mushrooms to artisan baked goods, organic body care, flowers and more, this market promises to fulfill your shopping list with healthy, delicious, and local goods.
Share in the spirit of community and support local farmers, artisans, and crafters in Biltmore Park Town Square. Follow our socials for more Farmers Market updates!
View the full list of 2024 Biltmore Park Farmers Market vendors:
Appalachian DiviniTEA – Handcrafted teas, tea-infused soap, tea tinctures and tea-ware
Barnhouse Kitchen – Handmade frozen savory pies, quiches, savory strudels
Black Dog Flowers – Fresh cut, Appalachian-grown flowers and arrangements
Bobian Designs – Handmade textiles and fabrics including reversible hats, stoles and shawls
Bonny Bath – Organic body care including salt scrubs, magnesium sprays, deodorant and more
Brooms Blooms – Cut flowers, bouquets and dried flower arrangements, seasonal vegetables, watermelons and peppers
Conjure Craft Chocolate – Chocolate baked goods and bean to bar chocolate roasted and ground in the foothills of the Smoky Mountains
Country Fields Greenhouse – Fresh fruits and vegetables, grass-fed beef; perennials and annuals, shrubs, hanging baskets and trees
Hillbilly Shrimp Market – Wide variety of fish and seafood fresh-caught of the coast of NC; seafood products including fish batter, tartar sauce, cocktail sauce and hot sauce
Honeybee Bliss – Honey, honeybee propolis, beeswax items, creamed and infused honey, brand apparel
Ivy Fields Farm Stand – Pastured pork and chicken cuts, charcuterie, bone broth, pasta, ramen broth and noodles, seaweed salad, marinated eggs, menma, pesto, dry rubs, pickles, soup and sourdough starter kits
Lanning Road Farms – Seasonal vegetables, farm fresh eggs, chorizo, Lanning Road Farms shirts
McConnell Farms – Fruit ciders, hand pies and pastries, greenhouse plants and seasonal fruits and vegetables including peaches, apples, blackberries, cherries, figs, strawberries, squash, potatoes, beans and sweet corn
Personalized Herbals – Candles and candle wick clippers; take home herbal tea, cups of tea and tea infusers, herbal baths
Raspberry Fields & Mini Batch Bakery – Seasonal, fresh picked raspberries; baked goods including bread, cakes, pies, cookies, pastries, raspberry jam and vinegar, raspberry shrub beverages and lemonade
Riverview Farms – Seasonal fruits and vegetables and fresh cut flowers
SAVOR Shrub Bitters – Non-alcoholic, fermented apéritif-inspired craft cocktail and mocktail mixers
Sugar Creek Meat – Heritage breed red waddle pork, infused salts, barrel-aged soy sauce, dog treats
Tryon Mountain Farms – Simple syrups including kudzu blossom and blueberry prickly pear and flavored salts from hibiscus chili garlic to lavender white wine and more
Wild Goods – Foraged mushrooms and mushroom logs and seeds, ramps and ramp vinegar, wild greens and wild fruits and nuts; mushroom salts, seasonings and teas; tinctures and tonics, truffle salt and freeze-dried slices, grass fed butters, handmade artistic brand apparel
Buncombe County farmers markets are opening throughout April and May—or, for year-round markets, shifting back to regular season hours. Spring markets offer an array of produce as well as meat, cheese, eggs, bread, prepared foods, and a wide selection of plant starts.
Nine markets in Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Whenever you want!
Supplies available at
2 Sulphur Springs Road
If you need to request supplies for the same or next day, please call 828-254-1776.
Organizing a litter cleanup with your friends, neighbors, co-workers, or other community members is easier than you may think! Asheville GreenWorks provides cleanup supplies and safety information, and will coordinate trash pick up as needed. Available supplies include safety vests, gloves, trash grabbers, trash bags, and SHARPs containers (upon request).
Review the attached guides for instructions and safety information.
Need to know
Please review the attached documents and contact [email protected] with any questions. Your supplies will be available for pickup on the date you’ve requested at Asheville GreenWorks’ office at 2 Sulphur Springs Road, Asheville, NC 28806.
All cleanups should be reported using the online form and supplies should be returned after your cleanup.
Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
We need a few volunteers to help out and share info about Southern Appalachian Highlands Conservancy’s work. Please help set up and/or host a table to pass out information and sell SAHC merchandise at Mast General Store in Asheville on National Land Trust Day/National Trails Day – Saturday, June 1. On this day a whopping 20% of sales proceeds from Mast General Store (Asheville/Waynesville) will be donated to SAHC to help support our land conservation efforts in Western NC and East TN!Email Membership Director [email protected] to volunteer for this or other upcoming events.

Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Every Saturday from 8am-12pm, This is the 44th year for this
weekly tailgate market, where vendors sell fresh-picked seasonal vegetables and fruit, local honey, cut flowers, plant starts and
more, The market will be open through October. L
Hendersonville Farmers Market in front of the Historic Train Depot, 8am-1pm, Hendersonville Farmers Market aims to be a world-class market that contributes to the success of local producers and growers, expands access to farm fresh foods, and creates a
vibrant community gathering space. With fresh produce, meats, baked goods, crafts, live entertainment, food trucks, and more,
it’s a weekly outing with something for everybody! Visitors can expect a lively atmosphere celebrating food, farm and family with
live music every Saturday! At least 30 vendors from within a 60-mile radius participate in each market, offering produce, meat,
eggs, dairy, honey, baked goods, crafts, beverages, and more. Special events such as Tomato Day, Wellness Day and
Juneteenth Celebration will occur at the market regularly throughout the season. Food trucks will also be a staple, allowing
visitors to enjoy breakfast or lunch on their farmers market adventure

Welcome to Western NC’s most premier farmers market!
Since 1980, we have been providing Asheville and the surrounding area with a full range of local, sustainably produced produce, meats, eggs, cheeses, breads, plants, prepared foods and crafts. Day vendors complement the members’ offerings with additional products and services.
The North Asheville Tailgate Market is a weekly, Saturday morning gathering of the best farmers, craftsmen, and bakers. With over 40 vendors and more than 40,000 annual customers, the market’s energetic and warm environment welcomes all.
Visit the Market
WHEN: Saturday mornings, 9 a.m.–12 p.m., April–Dec. Winter market hours: 10 a.m.–1 p.m., Jan.–March. No market the last two weeks of the year.
WHERE: North Market Street between Woodfin and Walnut streets in downtown Asheville. The street is closed to traffic during market times.
GETTING HERE: Free parking for customers is available at the HomeTrust Bank lot and at the Family Justice Center lot across from the YMCA at 35 Woodfin Street. Handicapped parking is available. There is a bus stop on the N1 and N2 routes one block away, on Broadway. Buses stop at both Woodfin and Walnut streets.
Stay up to date on market news via Facebook, Instagram, and weekly e-newsletters.
Find Out More About
Tips for Shopping at the Market
Double SNAP for Fruits and Vegetables
Farm Fresh Produce Prescription
Apply to Be a Vendor
Sponsor Asheville City Market
About Asheville City Market
Vendors
Asheville City Market is a producer-only market, which means that all farm vendors grow or raise the products they are selling themselves. For non-farm vendors (such as prepared food, seafood, coffee), preference is given to products and foods prepared or processed locally or made with locally sourced ingredients.
The list below reflects vendors for the entire season, but not all will attend market each week. Sign up for the Asheville City Market e-newsletter to see the weekly vendor schedule.

COME CELEBRATE!
OPEN FROM MAY – NOVEMBER :: 9AM – NOON
Our market is a seasonal Saturday morning community event featuring organic and sustainably grown produce, plants, cut flowers, herbs, locally raised meats, seafood, breads, pastries, cheeses, eggs and local arts and handcrafted items. A family event every Saturday from May through November.
Visit us on Facebook!
We need a few volunteers to help out and share info about Southern Appalachian Highlands Conservancy’s work. Please help set up and/or host a table to pass out information and sell SAHC merchandise at Mast General Store in Asheville on National Land Trust Day/National Trails Day – Saturday, June 1. On this day a whopping 20% of sales proceeds from Mast General Store (Asheville/Waynesville) will be donated to SAHC to help support our land conservation efforts in Western NC and East TN!Email Membership Director [email protected] to volunteer for this or other upcoming events.
Asheville GreenWorks is partnering with the Town of Woodfin on a Woodfin Ave roadside cleanup. Please meet at Silver-Line Park.
How do you participate?
- RSVP by “joining” this project
- Meet at Silver-Line Park at 10:00 am.
- Receive instructions and gear, and head out as a group to pick up trash on Woodin Ave.
- Return gear to Silver-Line Park at 12:00 pm
Need to know
Dress in comfortable walking shoes and clothes. Meet at the Silver-Line parking lot at 10:00 am. After signing in, volunteers will receive their cleanup gear. We’ll review safety and instructions upon arrival. Return your gear to the Silver-Line parking lot at 12:00 pm!
We rely on our community’s financial support to inspire, equip, and mobilize volunteers who make an impact. Please consider making a gift in support of this event.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Whenever you want!
Supplies available at
2 Sulphur Springs Road
If you need to request supplies for the same or next day, please call 828-254-1776.
Organizing a litter cleanup with your friends, neighbors, co-workers, or other community members is easier than you may think! Asheville GreenWorks provides cleanup supplies and safety information, and will coordinate trash pick up as needed. Available supplies include safety vests, gloves, trash grabbers, trash bags, and SHARPs containers (upon request).
Review the attached guides for instructions and safety information.
Need to know
Please review the attached documents and contact [email protected] with any questions. Your supplies will be available for pickup on the date you’ve requested at Asheville GreenWorks’ office at 2 Sulphur Springs Road, Asheville, NC 28806.
All cleanups should be reported using the online form and supplies should be returned after your cleanup.
