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ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Outdoor Bonsai Exhibition Garden
May 30 @ 9:00 am – 5:00 pm
NC Arboretum
What is Bonsai?
Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.
What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.
The Bonsai Exhibition Garden
Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.
Outdoor Bonsai Exhibition Garden
Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.
Flat Rock Farmers Market
May 30 @ 3:00 pm – 6:00 pm
Pinecrest Presbyterian Church
Bringing Local Farm Fresh Food to your Table
Opening Day- 5/4/23
Join us on Thursdays from 3-6 pm through October
Celebrating over 15 years of bringing fresh, local produce and handcrafted goods to the community of Flat Rock NC.
Join us every Thursday, May – October at our location at Pinecrest Presbyterian Church at the corner of Upward Rd and Greenville Hwy.
The Biltmore Park Farmers Market
May 30 @ 3:00 pm – 6:00 pm
Biltmore Park Farmers Market
Enjoy an abundant selection of products provided by farmers and creators based in the greater Asheville and Western North Carolina area. From farm fresh seasonal produce, eggs, honey, handcrafted teas and foraged mushrooms to artisan baked goods, organic body care, flowers and more, this market promises to fulfill your shopping list with healthy, delicious, and local goods.
Share in the spirit of community and support local farmers, artisans, and crafters in Biltmore Park Town Square. Follow our socials for more Farmers Market updates!
View the full list of 2024 Biltmore Park Farmers Market vendors:
Black Dog Flowers – Fresh cut, Appalachian-grown flowers and arrangements
Bobian Designs – Handmade textiles and fabrics including reversible hats, stoles and shawls
Bonny Bath – Organic body care including salt scrubs, magnesium sprays, deodorant and more
Brooms Blooms – Cut flowers, bouquets and dried flower arrangements, seasonal vegetables, watermelons and peppers
Conjure Craft Chocolate – Chocolate baked goods and bean to bar chocolate roasted and ground in the foothills of the Smoky Mountains
Country Fields Greenhouse – Fresh fruits and vegetables, grass-fed beef; perennials and annuals, shrubs, hanging baskets and trees
Hillbilly Shrimp Market – Wide variety of fish and seafood fresh-caught of the coast of NC; seafood products including fish batter, tartar sauce, cocktail sauce and hot sauce
McConnell Farms – Fruit ciders, hand pies and pastries, greenhouse plants and seasonal fruits and vegetables including peaches, apples, blackberries, cherries, figs, strawberries, squash, potatoes, beans and sweet corn
Personalized Herbals – Candles and candle wick clippers; take home herbal tea, cups of tea and tea infusers, herbal baths
Raspberry Fields & Mini Batch Bakery – Seasonal, fresh picked raspberries; baked goods including bread, cakes, pies, cookies, pastries, raspberry jam and vinegar, raspberry shrub beverages and lemonade
Riverview Farms – Seasonal fruits and vegetables and fresh cut flowers
Sugar Creek Meat – Heritage breed red waddle pork, infused salts, barrel-aged soy sauce, dog treats
Tryon Mountain Farms – Simple syrups including kudzu blossom and blueberry prickly pear and flavored salts from hibiscus chili garlic to lavender white wine and more
Wild Goods – Foraged mushrooms and mushroom logs and seeds, ramps and ramp vinegar, wild greens and wild fruits and nuts; mushroom salts, seasonings and teas; tinctures and tonics, truffle salt and freeze-dried slices, grass fed butters, handmade artistic brand apparel
Enka-Candler Farmer’s Market
May 30 @ 3:30 pm – 6:30 pm
Enka-Candler Farmer’s Market
Buncombe County farmers markets are opening throughout April and May—or, for year-round markets, shifting back to regular season hours. Spring markets offer an array of produce as well as meat, cheese, eggs, bread, prepared foods, and a wide selection of plant starts.
Nine markets in Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.
Spring Plant Sale: Upper-level Member Preview
May 30 @ 4:00 pm – 7:00 pm
NC Arboretum
Calling all garden lovers! Join us for an upper-level member preview event featuring unique plants grown in The North Carolina Arboretum’s Production Greenhouse – including many of the beautiful plants featured in our seasonal landscapes. All proceeds from this portion of the sale benefit The North Carolina Arboretum Society and support the Arboretum’s educational programs, facilities and exhibits year-round. Thank you for your support!
Members at the Rhododendron ($150) level and above. Show your current membership card for entry. Rain or shine.
Interested in joining as a member or upgrading? Learn more.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Master Gardeners Plant Clinics
May 31 all-day
Various Locations
Again this growing season, the Extension Master GardenerSMPlant Clinics will be held at several locations and special events across the area. At each Plant Clinic, Master Gardener volunteers will be available to answer all of your gardening questions and address your related concerns. Feel free to bring plant or insect samples for identification and/or problem resolution. You can pick-up soil test kits and receive information about in-person programs and activities at The Learning Garden and the Gardening in the Mountains online seminars. Please stop by to learn more!
2024 Plant Clinic Locations
Asheville City Market. On the third Saturday of each month, April through September. Master Gardener volunteers will be at the Asheville City Market located at 52 N. Market Street, Asheville, NC 28801. The specific dates will be April 20, June 15, July 20, August 17, and September 21. We will not be at the City Market in May; instead, we will be at the Spring Fling Plant Sale (see below).
2024 Spring Herb Festival. In addition to City Market, the Master Gardeners Plant Clinic is returning to the 2024 Spring Herb Festival this year. Our table will be located at the entrance hall to the Davis Event Center at the WNC Ag Center on Friday and Saturday, April 26 and 27 from 8:30 a.m.- 5 p.m.,on Sunday, April 28 from 10 a.m.- 3 p.m. The WNC Ag Center is located across the highway from the Asheville Airport at 761 New Boylston Highway, Fletcher, NC 28732. A map and directions to the WNC Ag Center can be found by clicking: https://www.wncagcenter.org/directions.aspx.
Spring Fling Plant Sale. Be sure to look for the Plant Clinic tent at this year’s Spring Fling Plant Sale on May 18 from 9:00 a.m. to 3:00 p.m. The Plant Sale will be located at the Interchange Building, 59 Woodfin Place, in downtown Asheville.
NC Arboretum Plant Sale. EMG volunteers will also staff Plant Clinics at the North Carolina Arboretum Plant Sale on May 31, and June 1, 10:00 a.m.-3:00 p.m. The NC Arboretum is located at 20 Frederick Law Olmsted Way, Asheville, NC 28806. The Plant Sale and Vendor Market, May 31 and June 1, is open to all members and the general public. For more information on the public sale, please refer to the WNC Arboretum website at https://www.ncarboretum.org. NOTE: The Arboretum’s standard $20 parking fee applies to all non-members.
Volunteer: Grace Covenant Community Garden
May 31 all-day
YWCA of Asheville
Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods?Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
Outdoor Bonsai Exhibition Garden
May 31 @ 9:00 am – 5:00 pm
NC Arboretum
What is Bonsai?
Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.
What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.
The Bonsai Exhibition Garden
Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.
Outdoor Bonsai Exhibition Garden
Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.
Spring Plant Sale
May 31 @ 10:00 am – 3:00 pm
NC Arboretum
If you are in need of plants for your yard or home, the Spring Plant Sale and Market can help! The Market features unique plants grown in The North Carolina Arboretum’s Production Greenhouse and includes over 30 local growers and businesses. Join us on May 31-June1 from 10:00 a.m. to 3:00 p.m. and shop an outstanding collection of annuals, perennials, houseplants and crafts to the sounds of live music.
Master Gardener volunteers will be available to answer your gardening questions and address your related concerns. Feel free to bring plant or insect samples for identification and/or problem resolution. You can pick-up soil test kits and receive information about in-person programs and activities at The Learning Garden and Gardening in the Mountains online seminars. Please stop by and learn more!
Spring Plant Sale and Market
May 31 @ 10:00 am – 3:00 pm
NC Arboretum
Calling all garden lovers! Join us on Friday and Saturday, May 31 – June 1 for our annual Spring Plant Sale and Market. The Market features unique plants grown in The North Carolina Arboretum’s Production Greenhouse and includes over 30 local growers and businesses. Shop an outstanding collection of annuals, perennials and crafts to the sounds of live music. On Saturday, June 1st, children can participate in crafts at the Kids Corner. Rain or shine.
On Friday and Saturday, join us from 11 a.m. – 12 p.m. for a free adult education class From the Ground Up: Soil Health Basics. Learn more about what promotes healthy soils that grow sustainable landscapes and ultimately make for growing healthy communities! Pick up some tips from award-winning soil scientist Laura Lengnick on simple DIY soil tests that will help you determine the quality of your soil.
The Arboretum’s standard $20 parking fee applies for all non-members. Interested in joining as a member? Join today!
Participating vendors include:
Appalachian DiviniTEA
B.B. Barns
Bear Necessities Farm
Bellyfull Plants Nursery
Blazing Star Flowers
Blue Ridge Exotics
Botanical Tortoise Co
Bridge and Tunnel Coffee
Buggy Pops
Camilla Calnan Photography **
Conjure Craft Chocolate
Connections Gallery Gift Shop
Couple of Bees **
Finally Farm
Fjallraven
Flower Moon Nursery
Full Moon Tea Co
Half Light Honey
High Country Nursery
Homegrown Tropicals
Imladris Farm
Jen Toledo Painting & Drawing **
Matcha Nude
Milkweed Meadows Farm
Red Root Native Nursery *
Sandy Mush Herb Nursery
Saturnia Farm
Superbloom Natives
Sustainabillies
Tanager Plants
The Artful Plant
The Farm Connection
The Turquoise Tortuga
Well Seasoned Table *
Werhloom Honey*
Very Sad Lab
Calling all garden lovers! Join us on Friday and Saturday, May 31 – June 1 for our annual Spring Plant Sale and Market. The Market features unique plants grown in The North Carolina Arboretum’s Production Greenhouse and includes over 30 local growers and businesses. Shop an outstanding collection of annuals, perennials and crafts to the sounds of live music. On Saturday, June 1st, children can participate in crafts at the Kids Corner. Rain or shine.
On Friday and Saturday, join us from 11 a.m. – 12 p.m. for a free adult education class From the Ground Up: Soil Health Basics. Learn more about what promotes healthy soils that grow sustainable landscapes and ultimately make for growing healthy communities! Pick up some tips from award-winning soil scientist Laura Lengnick on simple DIY soil tests that will help you determine the quality of your soil.
The Arboretum’s standard $20 parking fee applies for all non-members. Interested in joining as a member? Join today!
Participating vendors include:
Appalachian DiviniTEA
B.B. Barns
Bear Necessities Farm
Bellyfull Plants Nursery
Blazing Star Flowers
Blue Ridge Exotics
Botanical Tortoise Co
Bridge and Tunnel Coffee
Buggy Pops
Camilla Calnan Photography **
Conjure Craft Chocolate
Connections Gallery Gift Shop
Couple of Bees **
Finally Farm
Fjallraven
Flower Moon Nursery
Full Moon Tea Co
Half Light Honey
High Country Nursery
Homegrown Tropicals
Imladris Farm
Jen Toledo Painting & Drawing **
Matcha Nude
Milkweed Meadows Farm
Red Root Native Nursery *
Sandy Mush Herb Nursery
Saturnia Farm
Superbloom Natives
Sustainabillies
Tanager Plants
The Artful Plant
The Farm Connection
The Turquoise Tortuga
Well Seasoned Table *
Werhloom Honey*
Very Sad Lab
*Friday only
**Saturday only
East Asheville Tailgate Market
May 31 @ 3:00 pm – 6:00 pm
East Asheville Tailgate Market
Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Master Gardeners Plant Clinics
Jun 1 all-day
Various Locations
Again this growing season, the Extension Master GardenerSMPlant Clinics will be held at several locations and special events across the area. At each Plant Clinic, Master Gardener volunteers will be available to answer all of your gardening questions and address your related concerns. Feel free to bring plant or insect samples for identification and/or problem resolution. You can pick-up soil test kits and receive information about in-person programs and activities at The Learning Garden and the Gardening in the Mountains online seminars. Please stop by to learn more!
2024 Plant Clinic Locations
Asheville City Market. On the third Saturday of each month, April through September. Master Gardener volunteers will be at the Asheville City Market located at 52 N. Market Street, Asheville, NC 28801. The specific dates will be April 20, June 15, July 20, August 17, and September 21. We will not be at the City Market in May; instead, we will be at the Spring Fling Plant Sale (see below).
2024 Spring Herb Festival. In addition to City Market, the Master Gardeners Plant Clinic is returning to the 2024 Spring Herb Festival this year. Our table will be located at the entrance hall to the Davis Event Center at the WNC Ag Center on Friday and Saturday, April 26 and 27 from 8:30 a.m.- 5 p.m.,on Sunday, April 28 from 10 a.m.- 3 p.m. The WNC Ag Center is located across the highway from the Asheville Airport at 761 New Boylston Highway, Fletcher, NC 28732. A map and directions to the WNC Ag Center can be found by clicking: https://www.wncagcenter.org/directions.aspx.
Spring Fling Plant Sale. Be sure to look for the Plant Clinic tent at this year’s Spring Fling Plant Sale on May 18 from 9:00 a.m. to 3:00 p.m. The Plant Sale will be located at the Interchange Building, 59 Woodfin Place, in downtown Asheville.
NC Arboretum Plant Sale. EMG volunteers will also staff Plant Clinics at the North Carolina Arboretum Plant Sale on May 31, and June 1, 10:00 a.m.-3:00 p.m. The NC Arboretum is located at 20 Frederick Law Olmsted Way, Asheville, NC 28806. The Plant Sale and Vendor Market, May 31 and June 1, is open to all members and the general public. For more information on the public sale, please refer to the WNC Arboretum website at https://www.ncarboretum.org. NOTE: The Arboretum’s standard $20 parking fee applies to all non-members.
Henderson County Tailgate Market
Jun 1 @ 8:00 am – 12:00 pm
Henderson County Tailgate Market
Every Saturday from 8am-12pm, This is the 44th year for this
weekly tailgate market, where vendors sell fresh-picked seasonal vegetables and fruit, local honey, cut flowers, plant starts and
more, The market will be open through October. L
Hendersonville Farmers Market
Jun 1 @ 8:00 am – 1:00 pm
Historic Train Depot
Hendersonville Farmers Market in front of the Historic Train Depot, 8am-1pm, Hendersonville Farmers Market aims to be a world-class market that contributes to the success of local producers and growers, expands access to farm fresh foods, and creates a
vibrant community gathering space. With fresh produce, meats, baked goods, crafts, live entertainment, food trucks, and more,
it’s a weekly outing with something for everybody! Visitors can expect a lively atmosphere celebrating food, farm and family with
live music every Saturday! At least 30 vendors from within a 60-mile radius participate in each market, offering produce, meat,
eggs, dairy, honey, baked goods, crafts, beverages, and more. Special events such as Tomato Day, Wellness Day and
Juneteenth Celebration will occur at the market regularly throughout the season. Food trucks will also be a staple, allowing
visitors to enjoy breakfast or lunch on their farmers market adventure
North Asheville Tailgate Market
Jun 1 @ 8:00 am – 12:00 pm
North Asheville Tailgate Market
Welcome to Western NC’s most premier farmers market!
Since 1980, we have been providing Asheville and the surrounding area with a full range of local, sustainably produced produce, meats, eggs, cheeses, breads, plants, prepared foods and crafts. Day vendors complement the members’ offerings with additional products and services.
The North Asheville Tailgate Market is a weekly, Saturday morning gathering of the best farmers, craftsmen, and bakers. With over 40 vendors and more than 40,000 annual customers, the market’s energetic and warm environment welcomes all.
Asheville City Market
Jun 1 @ 9:00 am – 12:00 pm
Asheville City Market
Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs expand access to fresh fruits and vegetables to more people in the community that might not otherwise be able to afford them. Learn more about how these programs work at asapconnections.org/farmersmarkets.
Visit the Market
WHEN:Saturday mornings, 9 a.m.–12 p.m., April–Dec. Winter market hours: 10 a.m.–1 p.m., Jan.–March. No market the last two weeks of the year.
WHERE: North Market Street between Woodfin and Walnut streets in downtown Asheville. The street is closed to traffic during market times.
GETTING HERE: Free parking for customers is available at the HomeTrust Bank lot and at the Family Justice Center lot across from the YMCA at 35 Woodfin Street. Handicapped parking is available. There is a bus stop on the N1 and N2 routes one block away, on Broadway. Buses stop at both Woodfin and Walnut streets.
Asheville City Market is a producer-only market, which means that all farm vendors grow or raise the products they are selling themselves. For non-farm vendors (such as prepared food, seafood, coffee), preference is given to products and foods prepared or processed locally or made with locally sourced ingredients.
The list below reflects vendors for the entire season, but not all will attend market each week. Sign up for the Asheville City Market e-newsletter to see the weekly vendor schedule.
Black Mountain Tailgate Market
Jun 1 @ 9:00 am – 12:00 pm
Black Mountain Tailgate Market
COME CELEBRATE!
OPEN FROM MAY – NOVEMBER :: 9AM – NOON
Our market is a seasonal Saturday morning community event featuring organic and sustainably grown produce, plants, cut flowers, herbs, locally raised meats, seafood, breads, pastries, cheeses, eggs and local arts and handcrafted items. A family event every Saturday from May through November.
Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.
What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.
The Bonsai Exhibition Garden
Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.
Outdoor Bonsai Exhibition Garden
Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.
Spring Plant Sale
Jun 1 @ 10:00 am – 3:00 pm
NC Arboretum
If you are in need of plants for your yard or home, the Spring Plant Sale and Market can help! The Market features unique plants grown in The North Carolina Arboretum’s Production Greenhouse and includes over 30 local growers and businesses. Join us on May 31-June1 from 10:00 a.m. to 3:00 p.m. and shop an outstanding collection of annuals, perennials, houseplants and crafts to the sounds of live music.
Master Gardener volunteers will be available to answer your gardening questions and address your related concerns. Feel free to bring plant or insect samples for identification and/or problem resolution. You can pick-up soil test kits and receive information about in-person programs and activities at The Learning Garden and Gardening in the Mountains online seminars. Please stop by and learn more!
Spring Plant Sale and Market
Jun 1 @ 10:00 am – 3:00 pm
NC Arboretum
Calling all garden lovers! Join us on Friday and Saturday, May 31 – June 1 for our annual Spring Plant Sale and Market. The Market features unique plants grown in The North Carolina Arboretum’s Production Greenhouse and includes over 30 local growers and businesses. Shop an outstanding collection of annuals, perennials and crafts to the sounds of live music. On Saturday, June 1st, children can participate in crafts at the Kids Corner. Rain or shine.
On Friday and Saturday, join us from 11 a.m. – 12 p.m. for a free adult education class From the Ground Up: Soil Health Basics. Learn more about what promotes healthy soils that grow sustainable landscapes and ultimately make for growing healthy communities! Pick up some tips from award-winning soil scientist Laura Lengnick on simple DIY soil tests that will help you determine the quality of your soil.
The Arboretum’s standard $20 parking fee applies for all non-members. Interested in joining as a member? Join today!
Participating vendors include:
Appalachian DiviniTEA
B.B. Barns
Bear Necessities Farm
Bellyfull Plants Nursery
Blazing Star Flowers
Blue Ridge Exotics
Botanical Tortoise Co
Bridge and Tunnel Coffee
Buggy Pops
Camilla Calnan Photography **
Conjure Craft Chocolate
Connections Gallery Gift Shop
Couple of Bees **
Finally Farm
Fjallraven
Flower Moon Nursery
Full Moon Tea Co
Half Light Honey
High Country Nursery
Homegrown Tropicals
Imladris Farm
Jen Toledo Painting & Drawing **
Matcha Nude
Milkweed Meadows Farm
Red Root Native Nursery *
Sandy Mush Herb Nursery
Saturnia Farm
Superbloom Natives
Sustainabillies
Tanager Plants
The Artful Plant
The Farm Connection
The Turquoise Tortuga
Well Seasoned Table *
Werhloom Honey*
Very Sad Lab
Calling all garden lovers! Join us on Friday and Saturday, May 31 – June 1 for our annual Spring Plant Sale and Market. The Market features unique plants grown in The North Carolina Arboretum’s Production Greenhouse and includes over 30 local growers and businesses. Shop an outstanding collection of annuals, perennials and crafts to the sounds of live music. On Saturday, June 1st, children can participate in crafts at the Kids Corner. Rain or shine.
On Friday and Saturday, join us from 11 a.m. – 12 p.m. for a free adult education class From the Ground Up: Soil Health Basics. Learn more about what promotes healthy soils that grow sustainable landscapes and ultimately make for growing healthy communities! Pick up some tips from award-winning soil scientist Laura Lengnick on simple DIY soil tests that will help you determine the quality of your soil.
The Arboretum’s standard $20 parking fee applies for all non-members. Interested in joining as a member? Join today!
Participating vendors include:
Appalachian DiviniTEA
B.B. Barns
Bear Necessities Farm
Bellyfull Plants Nursery
Blazing Star Flowers
Blue Ridge Exotics
Botanical Tortoise Co
Bridge and Tunnel Coffee
Buggy Pops
Camilla Calnan Photography **
Conjure Craft Chocolate
Connections Gallery Gift Shop
Couple of Bees **
Finally Farm
Fjallraven
Flower Moon Nursery
Full Moon Tea Co
Half Light Honey
High Country Nursery
Homegrown Tropicals
Imladris Farm
Jen Toledo Painting & Drawing **
Matcha Nude
Milkweed Meadows Farm
Red Root Native Nursery *
Sandy Mush Herb Nursery
Saturnia Farm
Superbloom Natives
Sustainabillies
Tanager Plants
The Artful Plant
The Farm Connection
The Turquoise Tortuga
Well Seasoned Table *
Werhloom Honey*
Very Sad Lab
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Outdoor Bonsai Exhibition Garden
Jun 2 @ 9:00 am – 5:00 pm
NC Arboretum
What is Bonsai?
Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.
What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.
The Bonsai Exhibition Garden
Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.
Outdoor Bonsai Exhibition Garden
Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.
Southside Community Farmers Market
Jun 2 @ 12:00 pm – 3:00 pm
Southside Community Farmers Market
About Southside Community Farmers Market
Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.
Southside Community Farm hosts a farmers market featuring all BIPOC (Black, Indigenous, and people of color) vendors on the first Sunday of every month, May-Oct. from 12-3 PM. The market is EBT accessible. Come enjoy delicious patties, hot sauces, veggies, fruit, flowers, medicines, crafts and more!
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Outdoor Bonsai Exhibition Garden
Jun 3 @ 9:00 am – 5:00 pm
NC Arboretum
What is Bonsai?
Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.
What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.
The Bonsai Exhibition Garden
Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.
Outdoor Bonsai Exhibition Garden
Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
