Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
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We love contra dance, and nobody gets paid for making the dances happen. We all just pitch in. You can too. Here’s how it works:
- Help us OPEN or CLOSE, and dance for free all night long! It only takes 30 minutes to an hour.
- Help us at the DOOR, and dance for free half the night AND another whole night!
ALSO – if you want to volunteer on a regular basis, e.g. work the early door every 3rd Thursday, tell us and we’ll set that up!
The Volunteer page on the OFB website has a convenient, easy-to-use sign-up form for each of our dances.
Kayla Birstein is our volunteer coordinator. If you have questions or ideas about volunteering, contact info is on the Volunteer page.
Volunteer Opportunities
Early Host: Arrive by 7:15, greet the sound tech, band, and caller. Get into the safe, take out the starter money, count and fill out pay-out sheet. And advise/supervise volunteers.
Openers (3 people needed): Early Arrive by 7:15 pm, check in with Early Host, sweep the hall, set up chairs, make sure the bathrooms are clean and stocked.
Early Door Person (2 people needed): Arrive by 7:30 check, in with Early Host, work when needed to take money at the door. Alternate with your other door people and Early host to switch off who sits and who dances. Goes ’til 9:00pm.
Closers (3 people needed): Job time: 10 minutes. Break down the hall, put away chairs, tables, sweep the floors, empty and take out trash. Check in with the Late Host to make sure everything is done
Late Host: Arrive by 9:30, check-in with Early Host, the pay-out form should be filled out. Dancers should pay full price until first contra after the waltz break. Count the money, do the payout, supervise breakdown and close the hall.
The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.
House of Operation:
WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week
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We love contra dance, and nobody gets paid for making the dances happen. We all just pitch in. You can too. Here’s how it works:
- Help us OPEN or CLOSE, and dance for free all night long! It only takes 30 minutes to an hour.
- Help us at the DOOR, and dance for free half the night AND another whole night!
ALSO – if you want to volunteer on a regular basis, e.g. work the early door every 3rd Thursday, tell us and we’ll set that up!
The Volunteer page on the OFB website has a convenient, easy-to-use sign-up form for each of our dances.
Kayla Birstein is our volunteer coordinator. If you have questions or ideas about volunteering, contact info is on the Volunteer page.
Volunteer Opportunities
Early Host: Arrive by 7:15, greet the sound tech, band, and caller. Get into the safe, take out the starter money, count and fill out pay-out sheet. And advise/supervise volunteers.
Openers (3 people needed): Early Arrive by 7:15 pm, check in with Early Host, sweep the hall, set up chairs, make sure the bathrooms are clean and stocked.
Early Door Person (2 people needed): Arrive by 7:30 check, in with Early Host, work when needed to take money at the door. Alternate with your other door people and Early host to switch off who sits and who dances. Goes ’til 9:00pm.
Closers (3 people needed): Job time: 10 minutes. Break down the hall, put away chairs, tables, sweep the floors, empty and take out trash. Check in with the Late Host to make sure everything is done
Late Host: Arrive by 9:30, check-in with Early Host, the pay-out form should be filled out. Dancers should pay full price until first contra after the waltz break. Count the money, do the payout, supervise breakdown and close the hall.
The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.
House of Operation:
WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week
-
WNC Farmers Market, 570 Brevard Rd., Farmers Truck Shed #1, daily, 8 a.m.–5 p.m.
- Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.
- ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.
2022 Market Season: Every Friday April – October
Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.
ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.
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We love contra dance, and nobody gets paid for making the dances happen. We all just pitch in. You can too. Here’s how it works:
- Help us OPEN or CLOSE, and dance for free all night long! It only takes 30 minutes to an hour.
- Help us at the DOOR, and dance for free half the night AND another whole night!
ALSO – if you want to volunteer on a regular basis, e.g. work the early door every 3rd Thursday, tell us and we’ll set that up!
The Volunteer page on the OFB website has a convenient, easy-to-use sign-up form for each of our dances.
Kayla Birstein is our volunteer coordinator. If you have questions or ideas about volunteering, contact info is on the Volunteer page.
Volunteer Opportunities
Early Host: Arrive by 7:15, greet the sound tech, band, and caller. Get into the safe, take out the starter money, count and fill out pay-out sheet. And advise/supervise volunteers.
Openers (3 people needed): Early Arrive by 7:15 pm, check in with Early Host, sweep the hall, set up chairs, make sure the bathrooms are clean and stocked.
Early Door Person (2 people needed): Arrive by 7:30 check, in with Early Host, work when needed to take money at the door. Alternate with your other door people and Early host to switch off who sits and who dances. Goes ’til 9:00pm.
Closers (3 people needed): Job time: 10 minutes. Break down the hall, put away chairs, tables, sweep the floors, empty and take out trash. Check in with the Late Host to make sure everything is done
Late Host: Arrive by 9:30, check-in with Early Host, the pay-out form should be filled out. Dancers should pay full price until first contra after the waltz break. Count the money, do the payout, supervise breakdown and close the hall.
Saturdays through Dec. 16,
8 a.m.–noon through Nov. 18;
10 a.m.–1 p.m. Nov. 24–Dec. 16
Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.
ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.
Welcome to Western NC’s most premier farmers market!
Since 1980, we have been providing Asheville and the surrounding area with a full range of local, sustainably produced produce, meats, eggs, cheeses, breads, plants, prepared foods and crafts. Day vendors complement the members’ offerings with additional products and services.
The North Asheville Tailgate Market is a weekly, Saturday morning gathering of the best farmers, craftsmen, and bakers. With over 40 vendors and more than 40,000 annual customers, the market’s energetic and warm environment welcomes all.
The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.
House of Operation:
WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week
-
WNC Farmers Market, 570 Brevard Rd., Farmers Truck Shed #1, daily, 8 a.m.–5 p.m.
- Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.
- ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.
COME CELEBRATE!
OPEN FROM MAY – NOVEMBER :: 9AM – NOON
Our market is a seasonal Saturday morning community event featuring organic and sustainably grown produce, plants, cut flowers, herbs, locally raised meats, seafood, breads, pastries, cheeses, eggs and local arts and handcrafted items. A family event every Saturday from May through November.
Visit us on Facebook!
Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.
ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.
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*Black Mountain Tailgate Market, 130 Montreat Rd., Saturdays through Nov. 18, 9 a.m.–noon
- Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.
15 Years of Asheville City Market
Asheville City Market was established in 2008 as a learning lab to pilot new programs and provide more opportunities for farmers, particularly those unable to access existing market options. The market started on Charlotte Street before moving to North Market Street in 2017. During the COVID-19 pandemic, the market operated as ASAP Farmers Market on A-B Tech’s campus. We returned downtown at the start of the 2022 season.
Stay up to date on market news via Facebook, Instagram, and weekly e-newsletters.
Every Saturday, 10 a.m.–1 p.m., January 7 to March 25 (Regular Season market hours, April to December, are 9 am–noon.)
North Market Street between Woodfin and Walnut streets in downtown Asheville. The street is closed to traffic during market times.
Free parking for customers is available at the HomeTrust Bank lot and at the Family Justice Center lot across from the YMCA at 35 Woodfin Street. Handicapped parking is available. There is a bus stop on the N1 and N2 routes one block away, on Broadway. Buses stop at both Woodfin and Walnut streets.
Vendors
Sign up for the Asheville City Market e-newsletter to see the weekly vendor schedule. The list below reflects vendors for the entire season, but not all will attend market each week.
Farms
Bear Necessities Farm, Carolina Flowers, Creasman Farms, Crow Fly Farms, Dry Ridge Farm, Fisher Branch Florals, Finally Farm, The Forest Farmacy, Green Toe Ground Farm, Headwaters Market Garden, High Country Nursery, Hominy Creek Farm, Lee’s One Fortune Farm, Lunar Whale Herbs, Myseanica Family Farm, Stump Farms, Olivette Farm, Ten Mile Farm, Three Graces Dairy, Tryon Mountain Farms, Winter Greens Farm
Foods
Ali Rae Foods, Beeswax & Butter, Better Thymes, Blue Ridge Mountain Creamery, Crust Never Sleeps, Farm Girl Foodie, Good Gravy Bakes, J Chong Eats, La Gringa Tamalera, Mother Ocean Market, Notorious Coffee Roasting Company, Pierarchy, Pie Shoppe AVL, Rio Bertolini’s Fresh Pasta, Serotonin Ferments, Shanti Elixirs, Simple Bread, Sweet Brine’d Fermented Foods
Body Care & Craft Products
Balm Mountain Soap, Bonny Bath, Plants and Knits
Services
Join Asheville GreenWorks, the West Asheville Business Association, Wrong Way Campground, and OnHaywood for a cleanup of the Haywood Road corridor in West Asheville. Breakfast and post cleanup rewards will be provided to volunteers.
What is a Haywood Road Clean Up Day? A day where volunteers work to pick up trash and recycling along the Haywood Road corridor.
How do you participate? 1-RSVP by “joining” this project 2-Meet and sign in at Westville Pub, 10am 3-Grab some breakfast, receive instructions and gear, and head out as a group to pick up of trash along Haywood Road and side streets 4-Return gear to Westville Pub and enjoy volunteer rewards!
Is this a family-friendly event? Yes, although please consider that Haywood Road is a busy street and it is important that you and your children stay alert and safe throughout the clean up.
Should you bring anything? Asheville GreenWorks will supply gloves, safety vests, trash grabbers, and trash bags for everyone. Please bring water and any personal items that you need.
Need to know
Dress in comfortable walking shoes and clothes. Meet at Westville Pub, 777 Haywood Road, at 10am. After signing in, volunteers will receive a free breakfast and their cleanup gear. We’ll go over safety and instructions before heading out to cover the Haywood Road corridor. Return your gear to Westville Pub and enjoy volunteer rewards!
We rely on financial support from our community in order to inspire, equip and mobilize volunteers who make an impact. Please consider making a gift in support of this event.
It’s here, the last official Haywood Road Clean Up Day of the year with the West Asheville Business Association. Join us at Westville Pub at 10am on Saturday, November 4. We’ll have a yummy breakfast provided by Sunny Point Cafe, Biscuit Head, West Village Market, and West End Bakery, then head out to pick up trash along Haywood Road and neighboring streets.
Upon your return to Westville Pub there will be rewards from All Sevens Brewing and The Hop Ice Cream
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The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.
House of Operation:
WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week
-
WNC Farmers Market, 570 Brevard Rd., Farmers Truck Shed #1, daily, 8 a.m.–5 p.m.
- Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.
- ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.
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The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.
House of Operation:
WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week
-
WNC Farmers Market, 570 Brevard Rd., Farmers Truck Shed #1, daily, 8 a.m.–5 p.m.
- Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.
- ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.
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We need inspired, compassionate Ambassadors. You can help to spread the word and speak truth to power. You can help us grow the movement to protect Southern forests and communities from destructive industrial logging.
By signing up to be an Ambassador, you’ll receive:
- Regular updates
- Exclusive event invitations
- Opportunities to shape this important work