Located inside the Haywood Park hotel atrium at 46 Haywood Street, The Bier Garden has been an Asheville favorite since 1994. We offer a selection of over 200 beers from around the world as well as your local micro-brewed favorites. To complement the largest selection of beer in WNC is an extensive food menu, including fine dining entrees, a pub menu, late night menu, children’s menu, wine menu, and full bar. The Bier Garden has a game room, 21 TVs, and 3 projection TVs that are perfect for catching the big game! Open daily 11:00 am – 2:00 am. Sunday brunch served 11:00 am – 2:00 pm.
After seven years of producing pop-up dinners and donating a portion of the proceeds to over one hundred charitable organizations and community causes, the creators of the Blind Pig Supper Club have turned their talents to a new restaurant venture. The new restaurant is called AUX Bar, and it serves seasonally driven American cuisine for brunch, lunch, dinner, and late nights. The AUX bar also includes a newly constructed outdoor patio bar and several custom-built wood fired grills.
Where the Smokey Mountains meet the British Isles. Handcrafted beers and wine & spirits. One of Asheville’s favorite places to come and relax, listen to music, and enjoy fresh, locally sourced pub fare. Menu offers a broad selection of delicious meals. Located below the Laughing Seed Restaurant at 95 Patton Avenue.
With a menu designed by renowned chef Owen Lane, Butcher Bar and Kitchen is a family-friendly destination for eat-in or take-out, grabbing a pint of local beer or a casual cocktail after work, or swinging by to pick up fresh grocery staples or your weekly Meat CSA package from our butcher counter.
Around the corner from the Fine Arts Theatre in downtown Asheville,Limones Restaurant provides an inspirational mix of Mexican-Californiancuisine along with inventive bar selections served by a warm,professional staff. Chef-owner Hugo Ramirez frequently changes themenu, featuring what is seasonal, fresh and local. Dinner specialiesinclude such entrees as grilled au natural rib-eye steak withhazelnut-ancho chile sauce, or Tequila-lime cured salmon withwatercress and avocado salad. Limones also features an impressiveSaturday & Sunday brunch with traditional selections such asMexican sweetbreads and house-made sausage, including chorizo. LunchFriday & Saturday 11:30-3:00. Sunday Brunch 11-3:00.
The Greenhouse Restaurant in downtown Asheville features a full bar program with specialty cider cocktails, flights of brandies and calvados, and Noble craft cider and mead products on tap. The bistro offers globally inspired small plates and large platters designed for sharing. Expect an innovative menu with a range of flavors made from premium and locally purveyed ingredients prepared using slow-food cooking, a low-waste focus, and sustainably-driven techniques. Our mid-century, tropical garden-room ambiance is warm and inviting, creating a full sensory experience to enjoy award-winning local craft ciders, delicious cocktails, and world-class food.
Voted best seafood restaurant in Western North Carolina every year since opening in 2005, a visit to Asheville is not complete without a stop at The Lobster Trap. Located in the heart of downtown, we bring you fresh seafood flown in daily, fresh beer from our own Oyster House Brewing Company, and fresh music from local musicians every night. Come experience fun dining where the mountains meet the sea.
Zambra, Asheville’s home for Spanish wine and tapas, has beenglowingly reviewed in Southern Living, The New York Times, The LosAngeles Times, The Boston Globe, and The Charlotte Observer; andfeatured on the Food Network. We feature the finest Iberian wines, andour dining room is widely recognized as the area’s most beautiful.
Serving lunch and dinner seven days a week, as well as Sunday brunch, Isa’s menu is specialized to celebrate the freshness of Western North Carolina’s seasonal harvest and fresh local produce. Executive Chef Duane Fernandes brings his seasoned culinary finesse to the table preparing cuisine that is ingredient-driven new American with a Mediterranean influence. Located in the heart of downtown Asheville at One Battery Park Avenue in the Haywood Park Hotel and featuring valet parking.
A completely vegetarian restaurant specializing in foods from around theworld. The dishes prepared here celebrate fresh vegetables combined with all natural and predominantly organic ingredients. Quality and creativity have always been the driving forces behind the Laughing Seed’s eclectic international approach to vegetarian dining, and this has led to our popularity with vegetarians and meat-eaters alike. Local products, organic ingredients and a flair for global fusion combine to give our dishes a unique and satisfying character.
Introducing a new culinary experience in downtown Asheville…oneFIFTYone Boutique Bar & Kitchen…modern, eclectic, serving local fare in a sophisticated bar atmosphere. Located in the lobby of Hotel Indigo, oneFIFTYone invites Hotel Indigo guests, and Asheville residents, to come enjoy the experience. In the morning, oneFIFTYone serves fresh brewed coffee from Dynamite Roasting Co. in Black Mountain, NC plus a full, cooked-to-order breakfast menu, a variety of freshly baked pastries, organic juices, and vitamin water. For lunch, sample one of the made-from-scratch soups, specialty salads, wraps or paninis. Evening delights include gourmet “small plates” and flatbreads, nightly entrée specials, mouth-watering desserts, plus exquisite martinis, hand-selected wines and brews. OneFIFTYone is committed to using fresh, organic and seasonal ingredients that support local farms and businesses in the Asheville, NC region.
One of Asheville’s newest breweries, DSSOLVR has brought life back into a building once home to the Asheville Community Resource Center. Located at at 63 N. Lexington Ave., the craft brewery focuses on collaborating with local and regional artisans to bring you equal amounts of old school and new school. In addition to beer, they also offer a whole smattering of wine, cider, mead, and non-alcoholic beverages.