One of Black Mountain’s favorites, this award-winning restaurant promises an evening you’ll be talking about for a long time. Family owned and operated, we take pride in using the finest quality ingredients in all of our dishes. All selections from our applebutter, imaginative entrees, soups, salad, small plates and sides to the ten decadent desserts are freshly home made from scratch. Choose from hand cut Ribeye steaks, mountain trout, crab cakes, roasted chicken, old fashion beef pot roast and more. Wine and local beers are offered. Conveniently located in a quiet neighborhood just three blocks from down town. The Red Rocker Inn is also a seventeen room B&B. Open daily for breakfast by reservation. Dinner Monday through Saturday.
Breakfast & Brunch
The Red Stag Grill emanates Old-World ambience with hand-hewn tables, oak flooring, and intimate lighting. The menu features a masterful blend of chops, game and traditional favorites – all with an emphasis on the freshest local ingredients complimented by an extensive wine list. The restaurant also includes a dramatic lounge for socializing while enjoying brilliantly prepared libations. Located in the Grand Bohemian Hotel.
The Garden Grille and Bar brings a creative twist to Asheville’s bustling food scene, featuring a locally sourced menu that serves up breakfast and a casual dinner, as well as a variety of craft beers, wines, and signature cocktails. Enjoy freshly prepared breakfast and dinner in a relaxed indoor setting or on our expansive outdoor patio. At dinner the varied menu features soups – sandwiches – salads – pastas – and chef specialties. Full bar service is available. A children’s menu is available. The restaurant is open daily 6am-10am for breakfast and 5pm-9pm for dinner.
Whole Foods in downtown Asheville is a full service natural foods store dedicated to bringing you and your family the freshest and healthiest foods and products available. The downtown Asheville located at 70 Merrimon Ave offers grocery delivery, custom cakes, a vast selection of beer and wine, growlers, and plenty of parking!
Critics from Southern Living to The New York Times are salivating over this new twist on Southern cuisine. Dine inside the charming restaurant or amid the vibrant street life on the sidewalk while enjoying the distinctive beer and wine list. Breakfast entrees always available, and dining until 11 p..m. on weekends. Our goal is to deliver a 10 on our Scale-of-Full-Flavor-Awesomeness, add several heaping helpings of fun, and be true to our internal credo: A Tupelo Honey experience should be a thousand times better than ordinary. A million times more delicious than you imagined. And worth coming back to for seconds, time and time again. South location at 1829 Hendersonville Road, also located downtown at 12 College St.
After seven years of producing pop-up dinners and donating a portion of the proceeds to over one hundred charitable organizations and community causes, the creators of the Blind Pig Supper Club have turned their talents to a new restaurant venture. The new restaurant is called AUX Bar, and it serves seasonally driven American cuisine for brunch, lunch, dinner, and late nights. The AUX bar also includes a newly constructed outdoor patio bar and several custom-built wood fired grills.
Serving lunch and dinner seven days a week, as well as Sunday brunch, Isa’s menu is specialized to celebrate the freshness of Western North Carolina’s seasonal harvest and fresh local produce. Executive Chef Duane Fernandes brings his seasoned culinary finesse to the table preparing cuisine that is ingredient-driven new American with a Mediterranean influence. Located in the heart of downtown Asheville at One Battery Park Avenue in the Haywood Park Hotel and featuring valet parking.
Around the corner from the Fine Arts Theatre in downtown Asheville,Limones Restaurant provides an inspirational mix of Mexican-Californiancuisine along with inventive bar selections served by a warm,professional staff. Chef-owner Hugo Ramirez frequently changes themenu, featuring what is seasonal, fresh and local. Dinner specialiesinclude such entrees as grilled au natural rib-eye steak withhazelnut-ancho chile sauce, or Tequila-lime cured salmon withwatercress and avocado salad. Limones also features an impressiveSaturday & Sunday brunch with traditional selections such asMexican sweetbreads and house-made sausage, including chorizo. LunchFriday & Saturday 11:30-3:00. Sunday Brunch 11-3:00.
A completely vegetarian restaurant specializing in foods from around theworld. The dishes prepared here celebrate fresh vegetables combined with all natural and predominantly organic ingredients. Quality and creativity have always been the driving forces behind the Laughing Seed’s eclectic international approach to vegetarian dining, and this has led to our popularity with vegetarians and meat-eaters alike. Local products, organic ingredients and a flair for global fusion combine to give our dishes a unique and satisfying character.
Fork Lore is a locally-owned independent Asheville restaurant featuring made-from-scratch cuisine. We source from local purveyors whenever we can and are proud to support our area farmers.
Located inside the Haywood Park hotel atrium at 46 Haywood Street, The Bier Garden has been an Asheville favorite since 1994. We offer a selection of over 200 beers from around the world as well as your local micro-brewed favorites. To complement the largest selection of beer in WNC is an extensive food menu, including fine dining entrees, a pub menu, late night menu, children’s menu, wine menu, and full bar. The Bier Garden has a game room, 21 TVs, and 3 projection TVs that are perfect for catching the big game! Open daily 11:00 am – 2:00 am. Sunday brunch served 11:00 am – 2:00 pm.
Introducing a new culinary experience in downtown Asheville…oneFIFTYone Boutique Bar & Kitchen…modern, eclectic, serving local fare in a sophisticated bar atmosphere. Located in the lobby of Hotel Indigo, oneFIFTYone invites Hotel Indigo guests, and Asheville residents, to come enjoy the experience. In the morning, oneFIFTYone serves fresh brewed coffee from Dynamite Roasting Co. in Black Mountain, NC plus a full, cooked-to-order breakfast menu, a variety of freshly baked pastries, organic juices, and vitamin water. For lunch, sample one of the made-from-scratch soups, specialty salads, wraps or paninis. Evening delights include gourmet “small plates” and flatbreads, nightly entrée specials, mouth-watering desserts, plus exquisite martinis, hand-selected wines and brews. OneFIFTYone is committed to using fresh, organic and seasonal ingredients that support local farms and businesses in the Asheville, NC region.
Located in the historic Hayes & Hopson building in the heart of Downtown Asheville’s newly renovated Pack Square Park, this locally owned tavern offers outstanding food in a friendly and hospitable atmosphere. Whether taking in our large eclectic menu in the beautifully restored interior, watching your favorite sports on the 10 big screens, enjoying some of Asheville’s greatest musical acts, or enjoying on of the more than 30 brews on tap while relaxing on the parkside patio; at Pack’s Tavern you will experience an atmosphere that is uniquely Asheville.
Where the Smokey Mountains meet the British Isles. Handcrafted beers and wine & spirits. One of Asheville’s favorite places to come and relax, listen to music, and enjoy fresh, locally sourced pub fare. Menu offers a broad selection of delicious meals. Located below the Laughing Seed Restaurant at 95 Patton Avenue.