This training is led by Community Food Strategies and is geared toward community leaders, educators, and folks working in the food system. We will look at how racial inequity is perpetuated by institutional and structural systems and is normalized to the extent of being nearly invisible. Simultaneously, our country’s agricultural system has an unacknowledged debt to Black, Indigenous and people of color. Together, we will build understanding around historical and current impacts of structural racism on our food and agricultural systems.
Instructors will share best practices and challenges around engaging racial equity personally, institutionally and culturally. You will leave this training with greater awareness of our shared history, of our interconnected liberation and healing, and a greater capacity to address all forms of marginalization and undo food system inequities to the benefit of all.
Lunch is provided. Space is limited to 35. Register and RSVP at dreamingstone.org/upcoming.
We will follow state regulations with COVID protocols and will keep participants informed before and after the event concerning any heightened risks, or protocol changes.