Traditions in Agriculture presents: Cherokee Ndn Foods, Heritage Crops and Wild Delicacies

Calendar
Details
Wed, May 1, 2024
7:00 pm - 9:00 pm
2024-05-01T19:00:00-04:00
2024-05-01T21:00:00-04:00
This event has already occurred.
INDIGENOUS WALLS PROJECT
46 Aston St, Asheville, NC 28801, USA
Free
Community Education Food & Drink
Contact
NC Cooperative Extension , Buncombe County
8282555522
Information
Traditional Cherokee foods include nuts, seeds and berries as well as the Three Sisters grown in gardens: squash, beans and corn.

 

 

Speakers: Amy Walker, Tyson Sampson
Biographical Information

The Traditions in Agriculture series seeks to engage the community in expanding our understanding of equitable farming, food, and medicinal practices. Learn how we can create healthier communities and ecosystems for food justice.

In this talk we will explore relationships and threads of resiliency in our current challenging ecological climate. These relatives will transmit about lived experience, shared strength and a vision for hope. They will illuminate their process and method for respecting and upholding the bounty we have been given by our ancestors, setting the proverbial table for all versus the few.

This program is free.  Registration is not required.