
Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
The 43rd annual Western North Carolina Parade of Homes, on the weekends of October 12-13 and October 19-20, is a free, self-guided showcase of new and renovated homes by builders in such areas as Asheville, Hendersonville, Brevard, Black Mountain, Fairview, and Clyde. You can tour homes in person or virtually. For information, visit wncparadeofhomes.com.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The 43rd annual Western North Carolina Parade of Homes, on the weekends of October 12-13 and October 19-20, is a free, self-guided showcase of new and renovated homes by builders in such areas as Asheville, Hendersonville, Brevard, Black Mountain, Fairview, and Clyde. You can tour homes in person or virtually. For information, visit wncparadeofhomes.com.

About Southside Community Farmers Market
Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.
Southside Community Farm hosts a farmers market featuring all BIPOC (Black, Indigenous, and people of color) vendors on the first Sunday of every month, May-Oct. from 12-3 PM. The market is EBT accessible. Come enjoy delicious patties, hot sauces, veggies, fruit, flowers, medicines, crafts and more!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Happy Body is offering a FREE Reset the Nervous System Class on Wednesday, October 23rd 10-11am at 25 Reed St. Suite 210. Limited spots available. To secure your spot, text us at 828-215-6773.
This class will be based on the principles of Kinēsa which helps to reduce stress by calming the nervous system through gentle movement lessons. Clients are guided to become aware of how habits may restrict these movements through daily stresses & activities. Suitable for all ages and abilities.
Etowah Lions Club Farmers Market, 3-6pm, On Wednesdays through October, check out the Etowah Lions Club Farmers Market,
which showcases local farmers, vendors and artisans and the delicious produce the area is known for, all items sold here are
made by or grown by the vendor

Located in the River Arts District, and surrounded by art galleries and breweries, come find out about Asheville’s favourite mid-week market!
Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.
Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription
Proudly serving the Weaverville community since 2009

House Beautiful announced their seventh annual Whole Home build will take place in the historic city of Asheville, North Carolina. Through a partnership with luxury home builder Living Stone Design & Build, leading designers and industry sponsors, House Beautiful is debuting its first-ever vacation Whole Home.
Join us at this beautiful new home in the Sprout Community showcasing top designers and beautiful furnishings. This year’s 2024 Whole Home build is the ultimate second home, offering a multiplatform experience with fresh ideas for design enthusiasts and renovation solutions small and large. The 3,600-square-foot home will seamlessly blend into the surrounding natural beauty of the Blue Ridge mountains, offering an elevated modern build style and biophilic design with toxin-free materials.
The renovated home will be featured on HouseBeautiful.com and in the November/December 2024 Renovation Issue of House Beautiful, which will hit newsstands on November 26.
A talented team of diverse interior designers with a range of sensibilities will reimagine the mountain property: Living Stone: MA Allen, Rajni Alex, Dane Austin, Erin Coren and Lina Galvão of Curated Nest, Kelsey McGregor, Anne McDonald, Byron Risdon, Laura Sullivan, Heidi Woodman, Anita Yokota, and the Iron House design team.
The home will be open for tours from 12-7pm on October 24th – 27th. Select furniture in the home will be available for auction at the conclusion of the show home. All proceeds from the tour will directly benefit Habitat for Humanity of Henderson County and Thermal Belt. Tickets to tour are $15 in advance and $20 at the door.
House Beautiful has also once again partnered with Wellness Within Your Walls, an internationally recognized resource group created to provide education and guidance on toxins in the living environment.
Bringing Local Farm Fresh Food to your Table
Opening Day- 5/4/23
Join us on Thursdays from 3-6 pm through October
Celebrating over 15 years of bringing fresh, local produce and handcrafted goods to the community of Flat Rock NC.
Join us every Thursday, May – October at our location at Pinecrest Presbyterian Church at the corner of Upward Rd and Greenville Hwy.
Enjoy an abundant selection of products provided by farmers and creators based in the greater Asheville and Western North Carolina area. From farm fresh seasonal produce, eggs, honey, handcrafted teas and foraged mushrooms to artisan baked goods, organic body care, flowers and more, this market promises to fulfill your shopping list with healthy, delicious, and local goods.
Share in the spirit of community and support local farmers, artisans, and crafters in Biltmore Park Town Square. Follow our socials for more Farmers Market updates!
View the full list of 2024 Biltmore Park Farmers Market vendors:
Appalachian DiviniTEA – Handcrafted teas, tea-infused soap, tea tinctures and tea-ware
Barnhouse Kitchen – Handmade frozen savory pies, quiches, savory strudels
Black Dog Flowers – Fresh cut, Appalachian-grown flowers and arrangements
Bobian Designs – Handmade textiles and fabrics including reversible hats, stoles and shawls
Bonny Bath – Organic body care including salt scrubs, magnesium sprays, deodorant and more
Brooms Blooms – Cut flowers, bouquets and dried flower arrangements, seasonal vegetables, watermelons and peppers
Conjure Craft Chocolate – Chocolate baked goods and bean to bar chocolate roasted and ground in the foothills of the Smoky Mountains
Country Fields Greenhouse – Fresh fruits and vegetables, grass-fed beef; perennials and annuals, shrubs, hanging baskets and trees
Hillbilly Shrimp Market – Wide variety of fish and seafood fresh-caught of the coast of NC; seafood products including fish batter, tartar sauce, cocktail sauce and hot sauce
Honeybee Bliss – Honey, honeybee propolis, beeswax items, creamed and infused honey, brand apparel
Ivy Fields Farm Stand – Pastured pork and chicken cuts, charcuterie, bone broth, pasta, ramen broth and noodles, seaweed salad, marinated eggs, menma, pesto, dry rubs, pickles, soup and sourdough starter kits
Lanning Road Farms – Seasonal vegetables, farm fresh eggs, chorizo, Lanning Road Farms shirts
McConnell Farms – Fruit ciders, hand pies and pastries, greenhouse plants and seasonal fruits and vegetables including peaches, apples, blackberries, cherries, figs, strawberries, squash, potatoes, beans and sweet corn
Personalized Herbals – Candles and candle wick clippers; take home herbal tea, cups of tea and tea infusers, herbal baths
Raspberry Fields & Mini Batch Bakery – Seasonal, fresh picked raspberries; baked goods including bread, cakes, pies, cookies, pastries, raspberry jam and vinegar, raspberry shrub beverages and lemonade
Riverview Farms – Seasonal fruits and vegetables and fresh cut flowers
SAVOR Shrub Bitters – Non-alcoholic, fermented apéritif-inspired craft cocktail and mocktail mixers
Sugar Creek Meat – Heritage breed red waddle pork, infused salts, barrel-aged soy sauce, dog treats
Tryon Mountain Farms – Simple syrups including kudzu blossom and blueberry prickly pear and flavored salts from hibiscus chili garlic to lavender white wine and more
Wild Goods – Foraged mushrooms and mushroom logs and seeds, ramps and ramp vinegar, wild greens and wild fruits and nuts; mushroom salts, seasonings and teas; tinctures and tonics, truffle salt and freeze-dried slices, grass fed butters, handmade artistic brand apparel
Buncombe County farmers markets are opening throughout April and May—or, for year-round markets, shifting back to regular season hours. Spring markets offer an array of produce as well as meat, cheese, eggs, bread, prepared foods, and a wide selection of plant starts.
Nine markets in Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
House Beautiful announced their seventh annual Whole Home build will take place in the historic city of Asheville, North Carolina. Through a partnership with luxury home builder Living Stone Design & Build, leading designers and industry sponsors, House Beautiful is debuting its first-ever vacation Whole Home.
Join us at this beautiful new home in the Sprout Community showcasing top designers and beautiful furnishings. This year’s 2024 Whole Home build is the ultimate second home, offering a multiplatform experience with fresh ideas for design enthusiasts and renovation solutions small and large. The 3,600-square-foot home will seamlessly blend into the surrounding natural beauty of the Blue Ridge mountains, offering an elevated modern build style and biophilic design with toxin-free materials.
The renovated home will be featured on HouseBeautiful.com and in the November/December 2024 Renovation Issue of House Beautiful, which will hit newsstands on November 26.
A talented team of diverse interior designers with a range of sensibilities will reimagine the mountain property: Living Stone: MA Allen, Rajni Alex, Dane Austin, Erin Coren and Lina Galvão of Curated Nest, Kelsey McGregor, Anne McDonald, Byron Risdon, Laura Sullivan, Heidi Woodman, Anita Yokota, and the Iron House design team.
The home will be open for tours from 12-7pm on October 24th – 27th. Select furniture in the home will be available for auction at the conclusion of the show home. All proceeds from the tour will directly benefit Habitat for Humanity of Henderson County and Thermal Belt. Tickets to tour are $15 in advance and $20 at the door.
House Beautiful has also once again partnered with Wellness Within Your Walls, an internationally recognized resource group created to provide education and guidance on toxins in the living environment.

Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.

Welcome to Western NC’s most premier farmers market!
Since 1980, we have been providing Asheville and the surrounding area with a full range of local, sustainably produced produce, meats, eggs, cheeses, breads, plants, prepared foods and crafts. Day vendors complement the members’ offerings with additional products and services.
The North Asheville Tailgate Market is a weekly, Saturday morning gathering of the best farmers, craftsmen, and bakers. With over 40 vendors and more than 40,000 annual customers, the market’s energetic and warm environment welcomes all.
Visit the Market
WHEN: Saturday mornings, 9 a.m.–12 p.m., April–Dec. Winter market hours: 10 a.m.–1 p.m., Jan.–March. No market the last two weeks of the year.
WHERE: North Market Street between Woodfin and Walnut streets in downtown Asheville. The street is closed to traffic during market times.
GETTING HERE: Free parking for customers is available at the HomeTrust Bank lot and at the Family Justice Center lot across from the YMCA at 35 Woodfin Street. Handicapped parking is available. There is a bus stop on the N1 and N2 routes one block away, on Broadway. Buses stop at both Woodfin and Walnut streets.
Stay up to date on market news via Facebook, Instagram, and weekly e-newsletters.
Find Out More About
Tips for Shopping at the Market
Double SNAP for Fruits and Vegetables
Farm Fresh Produce Prescription
Apply to Be a Vendor
Sponsor Asheville City Market
About Asheville City Market
Vendors
Asheville City Market is a producer-only market, which means that all farm vendors grow or raise the products they are selling themselves. For non-farm vendors (such as prepared food, seafood, coffee), preference is given to products and foods prepared or processed locally or made with locally sourced ingredients.
The list below reflects vendors for the entire season, but not all will attend market each week. Sign up for the Asheville City Market e-newsletter to see the weekly vendor schedule.

COME CELEBRATE!
OPEN FROM MAY – NOVEMBER :: 9AM – NOON
Our market is a seasonal Saturday morning community event featuring organic and sustainably grown produce, plants, cut flowers, herbs, locally raised meats, seafood, breads, pastries, cheeses, eggs and local arts and handcrafted items. A family event every Saturday from May through November.
Visit us on Facebook!
SC Arms Collectors Association Gun & Knife Show – Hall 1 – Parking off Exposition Drive
SCACA ADMISSION
ADULTS: $10.00 | MILITARY: $8.00
12 Yrs. & Under: Free when accompanied by an adult.
Must Show Military ID
Greenville Convention Center Parking
$5.00 Per Vehicle
DATES:
January 20 & 21, 2024
Saturday 9 AM – 5 PM
Sunday 10 AM – 4 PM
August 10 & 11, 2024
Saturday 9 AM – 5 PM
Sunday 10 AM – 4 PM
December 21 & 22, 2024
Saturday 9 AM – 5 PM
Sunday 10 AM – 4 PM
April 20 & 21, 2024
Saturday 9 AM – 5 PM
Sunday 10 AM – 4 PM
October 26 & 27, 2024
Saturday 9 AM – 5 PM
Sunday 10 AM – 4 PM
House Beautiful announced their seventh annual Whole Home build will take place in the historic city of Asheville, North Carolina. Through a partnership with luxury home builder Living Stone Design & Build, leading designers and industry sponsors, House Beautiful is debuting its first-ever vacation Whole Home.
Join us at this beautiful new home in the Sprout Community showcasing top designers and beautiful furnishings. This year’s 2024 Whole Home build is the ultimate second home, offering a multiplatform experience with fresh ideas for design enthusiasts and renovation solutions small and large. The 3,600-square-foot home will seamlessly blend into the surrounding natural beauty of the Blue Ridge mountains, offering an elevated modern build style and biophilic design with toxin-free materials.
The renovated home will be featured on HouseBeautiful.com and in the November/December 2024 Renovation Issue of House Beautiful, which will hit newsstands on November 26.
A talented team of diverse interior designers with a range of sensibilities will reimagine the mountain property: Living Stone: MA Allen, Rajni Alex, Dane Austin, Erin Coren and Lina Galvão of Curated Nest, Kelsey McGregor, Anne McDonald, Byron Risdon, Laura Sullivan, Heidi Woodman, Anita Yokota, and the Iron House design team.
The home will be open for tours from 12-7pm on October 24th – 27th. Select furniture in the home will be available for auction at the conclusion of the show home. All proceeds from the tour will directly benefit Habitat for Humanity of Henderson County and Thermal Belt. Tickets to tour are $15 in advance and $20 at the door.
House Beautiful has also once again partnered with Wellness Within Your Walls, an internationally recognized resource group created to provide education and guidance on toxins in the living environment.
🚨 Back by Popular Demand! 🚨
Our Block Therapy Workshop was such a hit, we’re bringing it back as a 3-part series this fall! Whether you’re looking for deep healing or simply want to explore the benefits, join one, two, or all three sessions with Renata Osorio. Each workshop focuses on different areas of the body to help you release tension and experience lasting relief.
🗓 Workshop Dates:
• Oct 12th | 1-3 PM – Pelvis & Legs
• Oct 26th | 1-3 PM – Shoulders, Arms & Head
• Nov 9th | 1-3 PM – Breast/Pec & Lungs
What is Block Therapy? Block Therapy is a powerful combination of sustained pressure and diaphragmatic breathing that works to release fascial adhesions—tension built up over time that can cause misalignment and pain. This method helps you restore body symmetry by addressing areas where fascia pulls on the bone, blocking blood and oxygen flow.
✨ Benefits Include:
• Improved posture
• Released chronic pain
• Enhanced range of motion
• Boosted lymphatic flow
• Emotional release
Whether you’re seeking relief from tension or exploring somatic healing, Block Therapy offers a unique way to detoxify your mind, body, and soul.
Ready to release what’s holding you back? Sign up today! 🌿
828-277-5741
Ashevillehappybody.com
[email protected]
*All workshops are at our Biltmore Village location – 25 Reed St. Suite 210
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
SC Arms Collectors Association Gun & Knife Show – Hall 1 – Parking off Exposition Drive
SCACA ADMISSION
ADULTS: $10.00 | MILITARY: $8.00
12 Yrs. & Under: Free when accompanied by an adult.
Must Show Military ID
Greenville Convention Center Parking
$5.00 Per Vehicle
DATES:
January 20 & 21, 2024
Saturday 9 AM – 5 PM
Sunday 10 AM – 4 PM
August 10 & 11, 2024
Saturday 9 AM – 5 PM
Sunday 10 AM – 4 PM
December 21 & 22, 2024
Saturday 9 AM – 5 PM
Sunday 10 AM – 4 PM
April 20 & 21, 2024
Saturday 9 AM – 5 PM
Sunday 10 AM – 4 PM
October 26 & 27, 2024
Saturday 9 AM – 5 PM
Sunday 10 AM – 4 PM
House Beautiful announced their seventh annual Whole Home build will take place in the historic city of Asheville, North Carolina. Through a partnership with luxury home builder Living Stone Design & Build, leading designers and industry sponsors, House Beautiful is debuting its first-ever vacation Whole Home.
Join us at this beautiful new home in the Sprout Community showcasing top designers and beautiful furnishings. This year’s 2024 Whole Home build is the ultimate second home, offering a multiplatform experience with fresh ideas for design enthusiasts and renovation solutions small and large. The 3,600-square-foot home will seamlessly blend into the surrounding natural beauty of the Blue Ridge mountains, offering an elevated modern build style and biophilic design with toxin-free materials.
The renovated home will be featured on HouseBeautiful.com and in the November/December 2024 Renovation Issue of House Beautiful, which will hit newsstands on November 26.
A talented team of diverse interior designers with a range of sensibilities will reimagine the mountain property: Living Stone: MA Allen, Rajni Alex, Dane Austin, Erin Coren and Lina Galvão of Curated Nest, Kelsey McGregor, Anne McDonald, Byron Risdon, Laura Sullivan, Heidi Woodman, Anita Yokota, and the Iron House design team.
The home will be open for tours from 12-7pm on October 24th – 27th. Select furniture in the home will be available for auction at the conclusion of the show home. All proceeds from the tour will directly benefit Habitat for Humanity of Henderson County and Thermal Belt. Tickets to tour are $15 in advance and $20 at the door.
House Beautiful has also once again partnered with Wellness Within Your Walls, an internationally recognized resource group created to provide education and guidance on toxins in the living environment.
Immerse yourself with the healing vibrations of a Sound Bath!
Join your host Kristin Hillegas, for a one-hour Serenity Sound Bath and experience a deeply immersive, full-body sound and vibrational experience. A sound bath can cleanse your soul, restore your balance, surround you with peace and tranquility and stimulate healing.
Note: Please bring a yoga mat/pillow/blanket since you will be lying on the floor. Wear warm, comfortable, and flexible clothing.
The Sound Bath will take place upstairs in the Education Building. Choose your space starting at 1:00 PM, doors close promptly at 1:15 PM.
This service is being offered on a Love Offering basis.(Suggested Value $25) Donations allow us to continue to provide these immersive experiences.
Accessible parking is available in the Center for Spiritual Living Asheville upper parking lot. The entrance to the upper parking lot is off of S. Bear Creek Rd between Science of Mind Way and Sand Hill Rd.
There is a boardwalk walk-way from the upper parking lot to the building entrance.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription
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