Tickets for our 2024 Table for Three raffle will go on sale March 15, 2024! Table for Three is MANNA’s partnership with the Asheville-area’s nationally-recognized independent restaurant scene. You could win an incredible grand prize: a meal for two at 52 of the Asheville-area’s top local restaurants. That’s a year’s worth of dining out at a value of more than $3,000!

The best part is that each ticket supports MANNA’s vital work to provide food to Western North Carolina neighbors struggling to make ends meet. With every ticket sold, we can provide enough food to feed one person a daily meal … for more than an entire year. That’s why we call it Table for Three!

TICKETS ARE $124

Table for Three raffle tickets are $124 each. This is a very intentional ticket price: $124 is what it costs MANNA to feed one person a meal a day for more than one year. With every ticket purchased, you help set the table for a neighbor facing food insecurity.

THE GRAND PRIZE

The winner will receive gift certificates to 52 different Asheville-area restaurants. The gift certificates are transferrable, so you can share them with friends and family, give them as client gifts, or, of course, use them all yourself!

Gift certificates do not include tax or gratuity and cannot be used for alcohol. Some restaurants may limit use during holidays or special events. Certificates can be used for dine-in or carry-out service in cases where the restaurant offers the carry-out option.

THE WINNER

A single winner will be drawn via livestream on MANNA’s Facebook page on or before Friday, May 15. All raffle ticket holders will be notified in advance of the exact day and time of the drawing. Ticketholders do not need to be tuned into the livestream to win. The winner will be asked to come to MANNA (on a day and time following the drawing, and agreed upon by the winner and MANNA), to claim their prize. And then … let the dining begin!

At the Asheville Art Museum, we strive to transform lives through art. We do this by not only inviting people to experience the great works in our galleries, but also by creating opportunities to engage with the rich tapestry of artistic expression unfolding within our city today. Our dynamic events provide an opportunity for community members and diverse artists to come together, fostering connection and inspiration for all participants. Here’s an example of this work in action: we recently held a Community Day inspired by our latest exhibition The New Salon: A Contemporary View, which celebrates Pop-Surrealist, Graffiti, and Street Art, the event centered around creative activities with a similarly rebellious spirit. Community members were invited to express the most fantastical corners of their imagination with chalk, visit our Makerspace to design press-on nails with help from Asheville nail artist Rachel Ghazarian, get a glimpse of their future with a tarot reading from Krysta Beth Heidman, or enjoy the perfect soundtrack provided by local DJ Lil Meow Meow. The event concluded with spotlight talks and tours of the exhibition, which includes works from local artists Ian Wilkinson, Maxx Feist, Ishmael Leaver, Danny Reed, and Brian Mashburn, giving visitors the opportunity to engage directly with the works that inspired the day’s activities. Your generous support is instrumental to initiatives like these, which foster vibrant connections between our community and the talented creatives who make Asheville’s art scene thrive. By contributing to our Spring Annual Fund, you play a crucial role in nurturing artistic excellence and enriching our community through the power of the arts.

ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.

“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”

Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.

Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.

Tickets for our 2024 Table for Three raffle will go on sale March 15, 2024! Table for Three is MANNA’s partnership with the Asheville-area’s nationally-recognized independent restaurant scene. You could win an incredible grand prize: a meal for two at 52 of the Asheville-area’s top local restaurants. That’s a year’s worth of dining out at a value of more than $3,000!

The best part is that each ticket supports MANNA’s vital work to provide food to Western North Carolina neighbors struggling to make ends meet. With every ticket sold, we can provide enough food to feed one person a daily meal … for more than an entire year. That’s why we call it Table for Three!

TICKETS ARE $124

Table for Three raffle tickets are $124 each. This is a very intentional ticket price: $124 is what it costs MANNA to feed one person a meal a day for more than one year. With every ticket purchased, you help set the table for a neighbor facing food insecurity.

THE GRAND PRIZE

The winner will receive gift certificates to 52 different Asheville-area restaurants. The gift certificates are transferrable, so you can share them with friends and family, give them as client gifts, or, of course, use them all yourself!

Gift certificates do not include tax or gratuity and cannot be used for alcohol. Some restaurants may limit use during holidays or special events. Certificates can be used for dine-in or carry-out service in cases where the restaurant offers the carry-out option.

THE WINNER

A single winner will be drawn via livestream on MANNA’s Facebook page on or before Friday, May 15. All raffle ticket holders will be notified in advance of the exact day and time of the drawing. Ticketholders do not need to be tuned into the livestream to win. The winner will be asked to come to MANNA (on a day and time following the drawing, and agreed upon by the winner and MANNA), to claim their prize. And then … let the dining begin!

At the Asheville Art Museum, we strive to transform lives through art. We do this by not only inviting people to experience the great works in our galleries, but also by creating opportunities to engage with the rich tapestry of artistic expression unfolding within our city today. Our dynamic events provide an opportunity for community members and diverse artists to come together, fostering connection and inspiration for all participants. Here’s an example of this work in action: we recently held a Community Day inspired by our latest exhibition The New Salon: A Contemporary View, which celebrates Pop-Surrealist, Graffiti, and Street Art, the event centered around creative activities with a similarly rebellious spirit. Community members were invited to express the most fantastical corners of their imagination with chalk, visit our Makerspace to design press-on nails with help from Asheville nail artist Rachel Ghazarian, get a glimpse of their future with a tarot reading from Krysta Beth Heidman, or enjoy the perfect soundtrack provided by local DJ Lil Meow Meow. The event concluded with spotlight talks and tours of the exhibition, which includes works from local artists Ian Wilkinson, Maxx Feist, Ishmael Leaver, Danny Reed, and Brian Mashburn, giving visitors the opportunity to engage directly with the works that inspired the day’s activities. Your generous support is instrumental to initiatives like these, which foster vibrant connections between our community and the talented creatives who make Asheville’s art scene thrive. By contributing to our Spring Annual Fund, you play a crucial role in nurturing artistic excellence and enriching our community through the power of the arts.

ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.

“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”

Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.

Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.

ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.

“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”

Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.

Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.

Tickets for our 2024 Table for Three raffle will go on sale March 15, 2024! Table for Three is MANNA’s partnership with the Asheville-area’s nationally-recognized independent restaurant scene. You could win an incredible grand prize: a meal for two at 52 of the Asheville-area’s top local restaurants. That’s a year’s worth of dining out at a value of more than $3,000!

The best part is that each ticket supports MANNA’s vital work to provide food to Western North Carolina neighbors struggling to make ends meet. With every ticket sold, we can provide enough food to feed one person a daily meal … for more than an entire year. That’s why we call it Table for Three!

TICKETS ARE $124

Table for Three raffle tickets are $124 each. This is a very intentional ticket price: $124 is what it costs MANNA to feed one person a meal a day for more than one year. With every ticket purchased, you help set the table for a neighbor facing food insecurity.

THE GRAND PRIZE

The winner will receive gift certificates to 52 different Asheville-area restaurants. The gift certificates are transferrable, so you can share them with friends and family, give them as client gifts, or, of course, use them all yourself!

Gift certificates do not include tax or gratuity and cannot be used for alcohol. Some restaurants may limit use during holidays or special events. Certificates can be used for dine-in or carry-out service in cases where the restaurant offers the carry-out option.

THE WINNER

A single winner will be drawn via livestream on MANNA’s Facebook page on or before Friday, May 15. All raffle ticket holders will be notified in advance of the exact day and time of the drawing. Ticketholders do not need to be tuned into the livestream to win. The winner will be asked to come to MANNA (on a day and time following the drawing, and agreed upon by the winner and MANNA), to claim their prize. And then … let the dining begin!

At the Asheville Art Museum, we strive to transform lives through art. We do this by not only inviting people to experience the great works in our galleries, but also by creating opportunities to engage with the rich tapestry of artistic expression unfolding within our city today. Our dynamic events provide an opportunity for community members and diverse artists to come together, fostering connection and inspiration for all participants. Here’s an example of this work in action: we recently held a Community Day inspired by our latest exhibition The New Salon: A Contemporary View, which celebrates Pop-Surrealist, Graffiti, and Street Art, the event centered around creative activities with a similarly rebellious spirit. Community members were invited to express the most fantastical corners of their imagination with chalk, visit our Makerspace to design press-on nails with help from Asheville nail artist Rachel Ghazarian, get a glimpse of their future with a tarot reading from Krysta Beth Heidman, or enjoy the perfect soundtrack provided by local DJ Lil Meow Meow. The event concluded with spotlight talks and tours of the exhibition, which includes works from local artists Ian Wilkinson, Maxx Feist, Ishmael Leaver, Danny Reed, and Brian Mashburn, giving visitors the opportunity to engage directly with the works that inspired the day’s activities. Your generous support is instrumental to initiatives like these, which foster vibrant connections between our community and the talented creatives who make Asheville’s art scene thrive. By contributing to our Spring Annual Fund, you play a crucial role in nurturing artistic excellence and enriching our community through the power of the arts.

ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.

“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”

Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.

Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.

ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.

“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”

Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.

Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.

Tickets for our 2024 Table for Three raffle will go on sale March 15, 2024! Table for Three is MANNA’s partnership with the Asheville-area’s nationally-recognized independent restaurant scene. You could win an incredible grand prize: a meal for two at 52 of the Asheville-area’s top local restaurants. That’s a year’s worth of dining out at a value of more than $3,000!

The best part is that each ticket supports MANNA’s vital work to provide food to Western North Carolina neighbors struggling to make ends meet. With every ticket sold, we can provide enough food to feed one person a daily meal … for more than an entire year. That’s why we call it Table for Three!

TICKETS ARE $124

Table for Three raffle tickets are $124 each. This is a very intentional ticket price: $124 is what it costs MANNA to feed one person a meal a day for more than one year. With every ticket purchased, you help set the table for a neighbor facing food insecurity.

THE GRAND PRIZE

The winner will receive gift certificates to 52 different Asheville-area restaurants. The gift certificates are transferrable, so you can share them with friends and family, give them as client gifts, or, of course, use them all yourself!

Gift certificates do not include tax or gratuity and cannot be used for alcohol. Some restaurants may limit use during holidays or special events. Certificates can be used for dine-in or carry-out service in cases where the restaurant offers the carry-out option.

THE WINNER

A single winner will be drawn via livestream on MANNA’s Facebook page on or before Friday, May 15. All raffle ticket holders will be notified in advance of the exact day and time of the drawing. Ticketholders do not need to be tuned into the livestream to win. The winner will be asked to come to MANNA (on a day and time following the drawing, and agreed upon by the winner and MANNA), to claim their prize. And then … let the dining begin!

At the Asheville Art Museum, we strive to transform lives through art. We do this by not only inviting people to experience the great works in our galleries, but also by creating opportunities to engage with the rich tapestry of artistic expression unfolding within our city today. Our dynamic events provide an opportunity for community members and diverse artists to come together, fostering connection and inspiration for all participants. Here’s an example of this work in action: we recently held a Community Day inspired by our latest exhibition The New Salon: A Contemporary View, which celebrates Pop-Surrealist, Graffiti, and Street Art, the event centered around creative activities with a similarly rebellious spirit. Community members were invited to express the most fantastical corners of their imagination with chalk, visit our Makerspace to design press-on nails with help from Asheville nail artist Rachel Ghazarian, get a glimpse of their future with a tarot reading from Krysta Beth Heidman, or enjoy the perfect soundtrack provided by local DJ Lil Meow Meow. The event concluded with spotlight talks and tours of the exhibition, which includes works from local artists Ian Wilkinson, Maxx Feist, Ishmael Leaver, Danny Reed, and Brian Mashburn, giving visitors the opportunity to engage directly with the works that inspired the day’s activities. Your generous support is instrumental to initiatives like these, which foster vibrant connections between our community and the talented creatives who make Asheville’s art scene thrive. By contributing to our Spring Annual Fund, you play a crucial role in nurturing artistic excellence and enriching our community through the power of the arts.

ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.

“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”

Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.

Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.

On Land Trust Day – this year Saturday, June 1 – local businesses pledge to donate a portion of sales to support Southern Appalachian Highlands Conservancy’s ongoing land and water conservation efforts.

Land Trust Day coincides with National Trails Day and is celebrated each year on the first Saturday of June to recognize the accomplishments of land trusts in our region. Southern Appalachian Highlands Conservancy works with partners in the U.S. Forest Service and national park system to protect land for public enjoyment along the Appalachian National Scenic Trail, the Overmountain Victory National Historic Trail, the Mountains-to-Sea Trail, trails accessible off the Blue Ridge Parkway, and many more. We preserve large viewsheds enjoyed by visitors to public lands and trails in the mountains of NC and TN, as well as local farms that support the farm-to-table sector of our regional economy. Land Trust Day is an opportunity for local businesses to recognize the impact of land trusts like SAHC on our state and local economies, and to ‘give back’ by supporting ongoing conservation of natural resources – a major economic engine for WNC and East TN.