Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
LEARN
Learn about how our cattle are raised from our farm director Asher Wright. He will discuss rotational grazing model, health benefits of grassfed beef and how various inputs on the production side impact the quality of the meat.
EAT
Enjoy a beautiful spread of our in-house made Charcuterie & a locally crafted adult beverage of your choice.
WATCH
Watch head butcher Brian Bermingham demonstrate how to break down each part of a quarter cow, explaining each step of the process along the way.
You’ll learn from our butcher about the differences between each cut, including how they differ in texture, flavor, and cooking requirements.
TAKE
Each participant will take home a portion of different cuts of beef from the class!
MARK YOUR CALENDARS & GET YOUR TICKETS NOW… WHILE THEY LAST
Monday ~ JANUARY 27, 2020
V.I.P. Admission – 5:00 PM
FOOD • DRINKS • SCHMOOZING
Meet The Chef’s & Sponsors and Get Your Swag
General Admission: 6:00 PM
FOOD • DRINKS • SCHMOOZING
Awards Ceremony 7:00 PM – 8:00 PM
FOOD • DRINKS • SCHMOOZING
Evening Ends at 9:30 PM
AFTER PARTY
WHY
To have fun, while paying tribute to the great people who make up the amazing Asheville Food Scene!
WHO
Produced by: Stu Helm Food Fan, Shay Brown Events, & Ashvegas.com
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Every Thursday through March, enjoy a 5oz glass of wine for half-price.
A great way to discover a new wine for the new year.
Cheers and hope to see you soon!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Let’s get together every other Sunday for lunch/brunch and good conversation. We’ll start off with lunch/brunch at one of Asheville’s many eateries, then move on to whatever might be happening in the area that we can enjoy our lives doing together…
Come watch the big game at Salvage! We will have $4 drafts, $3 well drinks, and 1/2 off all of our appetizers all day!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Every Thursday through March, enjoy a 5oz glass of wine for half-price.
A great way to discover a new wine for the new year.
Cheers and hope to see you soon!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
We’re bringing back our White Zombie 5k for the second year. To kick off registration, we’re throwing a party on Feb. 6! We’ll offer a $5 registration discount to the 5k; a neighborhood fun run; and zombie-fun galore: from drinks to merchandise. The White Zombie 5k (on May 30 during AVL Beer Week) benefits MANNA FoodBank. $5/ registration goes to MANNA.
More details:
• Register onsite to receive $5 off registration fee ($25; increases to $30 on Feb. 7).
• Join us for a free fun run (approx. 3.1 miles) from South Slope through downtown; meet in the brewery at 6 p.m.; all runners will be entered into a raffle for zombie prizes.
• Quench your thirst with special Catawba White Zombie drinks available only during this event: White Zombie beer flight or White Zombie infused cocktail.
• Show your love for White Zombie; purchase White Zombie shirts & socks.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
The Asheville Truffle Experience will kick off at 5:00pm on Friday February 7th, at the Benjamin Walls Gallery at 38 Broadway, with a welcome tasting featuring multiple truffled appetizers by Chef Anthony Cerrato, truffled ice cream by Ultimate, music by Aoife Clancy and Bill Elliott of Celtic ConFusion, wines by Benjamin Walls, and a chance to mingle and share stories with other true truffle aficionados.
Saturday morning, February 8th will begin with a Truffle Panel Seminar, and will feature several experts in the field of truffle history, cultivation, and usage. Saturday afternoon will continue with a culinary demo & tasting, followed by a Truffle Market at the Haywood Park Hotel Atrium, featuring truffle products, services, and seedlings, and lots of other cool trivia.
On Saturday evening, Chef Peter Crockett of Isa’s Bistro will provide guests with a selection of provocative dishes including Truffle-studded bone marrow parfait, Savory truffle honey-glazed bear claw, Truffle agnolotti with pork trotter consommé, Passion fruit granité, and a Black truffle trio of macaroon, mini chocolate éclair, and ice cream.
On Sunday, February 9th, we will head out to the truffle orchard at the Mountain Research Station in Waynesville, overseen by Dr. Jeanine Davis and Leonora Stefanile. There, we will witness a Lagotto romagnolo in action (Monza, accompanied by her trainer Lois Martin of the Truffle Dog Company), observe the brulée that has formed around host trees which have recently achieved their first production, and—with luck—unearth a few fresh specimens of Tuber melanosporum.
Pricing for the entire weekend is available in several packages. You may also register for individual sessions à la carte.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
The Asheville Truffle Experience will kick off at 5:00pm on Friday February 7th, at the Benjamin Walls Gallery at 38 Broadway, with a welcome tasting featuring multiple truffled appetizers by Chef Anthony Cerrato, truffled ice cream by Ultimate, music by Aoife Clancy and Bill Elliott of Celtic ConFusion, wines by Benjamin Walls, and a chance to mingle and share stories with other true truffle aficionados.
Saturday morning, February 8th will begin with a Truffle Panel Seminar, and will feature several experts in the field of truffle history, cultivation, and usage. Saturday afternoon will continue with a culinary demo & tasting, followed by a Truffle Market at the Haywood Park Hotel Atrium, featuring truffle products, services, and seedlings, and lots of other cool trivia.
On Saturday evening, Chef Peter Crockett of Isa’s Bistro will provide guests with a selection of provocative dishes including Truffle-studded bone marrow parfait, Savory truffle honey-glazed bear claw, Truffle agnolotti with pork trotter consommé, Passion fruit granité, and a Black truffle trio of macaroon, mini chocolate éclair, and ice cream.
On Sunday, February 9th, we will head out to the truffle orchard at the Mountain Research Station in Waynesville, overseen by Dr. Jeanine Davis and Leonora Stefanile. There, we will witness a Lagotto romagnolo in action (Monza, accompanied by her trainer Lois Martin of the Truffle Dog Company), observe the brulée that has formed around host trees which have recently achieved their first production, and—with luck—unearth a few fresh specimens of Tuber melanosporum.
Pricing for the entire weekend is available in several packages. You may also register for individual sessions à la carte.
We’ve got exciting news. Our wholesale Hickory Nut Gap Meats warehouse is moving! We have finally outgrown our Biltmore Village location, and are making the move to a new warehouse in Flat Rock, NC. In order to make room for new inventory, we are having a moving sale! This sale will feature mostly grassfed beef products such as ground beef & hot dogs. More details about the sale will be posted on our Facebook Event Page.
RSVP @ https://www.facebook.com/events/479859772703454/
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
The Asheville Truffle Experience will kick off at 5:00pm on Friday February 7th, at the Benjamin Walls Gallery at 38 Broadway, with a welcome tasting featuring multiple truffled appetizers by Chef Anthony Cerrato, truffled ice cream by Ultimate, music by Aoife Clancy and Bill Elliott of Celtic ConFusion, wines by Benjamin Walls, and a chance to mingle and share stories with other true truffle aficionados.
Saturday morning, February 8th will begin with a Truffle Panel Seminar, and will feature several experts in the field of truffle history, cultivation, and usage. Saturday afternoon will continue with a culinary demo & tasting, followed by a Truffle Market at the Haywood Park Hotel Atrium, featuring truffle products, services, and seedlings, and lots of other cool trivia.
On Saturday evening, Chef Peter Crockett of Isa’s Bistro will provide guests with a selection of provocative dishes including Truffle-studded bone marrow parfait, Savory truffle honey-glazed bear claw, Truffle agnolotti with pork trotter consommé, Passion fruit granité, and a Black truffle trio of macaroon, mini chocolate éclair, and ice cream.
On Sunday, February 9th, we will head out to the truffle orchard at the Mountain Research Station in Waynesville, overseen by Dr. Jeanine Davis and Leonora Stefanile. There, we will witness a Lagotto romagnolo in action (Monza, accompanied by her trainer Lois Martin of the Truffle Dog Company), observe the brulée that has formed around host trees which have recently achieved their first production, and—with luck—unearth a few fresh specimens of Tuber melanosporum.
Pricing for the entire weekend is available in several packages. You may also register for individual sessions à la carte.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Are you ready to be on stage? We’re looking for 10-14 people to be in our next Mainstage play!
This script is adapted from Louisa May Alcott’s novel by Scott Davidson and is directed by Julie Wharton. Copies of the script are available to check out at the ACT Box Office (a $10 deposit is required which will be returned when you bring back the script). The pages you’ll read at the auditions are posted on our website so that you can download and read in advance!
If you’ve never auditioned at ACT before and aren’t sure what to expect, take a look at What to Expect at ACT Auditions!