Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Friday, December 24, 2021
Businesses Get in the Local Food Guide!
Dec 24 all-day
online w/ ASAP
Get in the Local Food Guide!
2021 Local Food Guide and Full Share: A CSA GuideEvery year, ASAP calls more than 1,400 businesses to update our Local Food Guide and CSA guide so that we get the most accurate information about connecting with local food and farms. We’ve started making calls for 2022!
Want to get a head start on updating your listing? You can give us a call (828-236-1282) or do it yourself online (click login in the upper right of appalachiangrown.org). The deadline to be included in the print Local Food Guide is Jan. 31 (or Dec. 31 for CSA farms).⁣
Have a new farm, restaurant, retail outlet, or other locally sourcing food business that you want to be listed? Go to appalachiangrown.org and click Get in the Guide.⁣ An online listing is completely free.
Saturday, December 25, 2021
Businesses Get in the Local Food Guide!
Dec 25 all-day
online w/ ASAP
Get in the Local Food Guide!
2021 Local Food Guide and Full Share: A CSA GuideEvery year, ASAP calls more than 1,400 businesses to update our Local Food Guide and CSA guide so that we get the most accurate information about connecting with local food and farms. We’ve started making calls for 2022!
Want to get a head start on updating your listing? You can give us a call (828-236-1282) or do it yourself online (click login in the upper right of appalachiangrown.org). The deadline to be included in the print Local Food Guide is Jan. 31 (or Dec. 31 for CSA farms).⁣
Have a new farm, restaurant, retail outlet, or other locally sourcing food business that you want to be listed? Go to appalachiangrown.org and click Get in the Guide.⁣ An online listing is completely free.
Sunday, December 26, 2021
Businesses Get in the Local Food Guide!
Dec 26 all-day
online w/ ASAP
Get in the Local Food Guide!
2021 Local Food Guide and Full Share: A CSA GuideEvery year, ASAP calls more than 1,400 businesses to update our Local Food Guide and CSA guide so that we get the most accurate information about connecting with local food and farms. We’ve started making calls for 2022!
Want to get a head start on updating your listing? You can give us a call (828-236-1282) or do it yourself online (click login in the upper right of appalachiangrown.org). The deadline to be included in the print Local Food Guide is Jan. 31 (or Dec. 31 for CSA farms).⁣
Have a new farm, restaurant, retail outlet, or other locally sourcing food business that you want to be listed? Go to appalachiangrown.org and click Get in the Guide.⁣ An online listing is completely free.
Monday, December 27, 2021
Businesses Get in the Local Food Guide!
Dec 27 all-day
online w/ ASAP
Get in the Local Food Guide!
2021 Local Food Guide and Full Share: A CSA GuideEvery year, ASAP calls more than 1,400 businesses to update our Local Food Guide and CSA guide so that we get the most accurate information about connecting with local food and farms. We’ve started making calls for 2022!
Want to get a head start on updating your listing? You can give us a call (828-236-1282) or do it yourself online (click login in the upper right of appalachiangrown.org). The deadline to be included in the print Local Food Guide is Jan. 31 (or Dec. 31 for CSA farms).⁣
Have a new farm, restaurant, retail outlet, or other locally sourcing food business that you want to be listed? Go to appalachiangrown.org and click Get in the Guide.⁣ An online listing is completely free.
Seeking Creative, Innovative Business Stories for January’s WomanUP event
Dec 27 @ 9:00 am – 5:00 pm
online
Our WomanUP Celebration in January will focus on deliberate creativity & innovation that leads to a business thriving. Innovation is critical, especially during times of change or uncertainty like we’ve experienced during the past two years and we know there’s been a lot of creativity among our business community.

While the program will teach attendees how deliberate creativity works, we’re looking to highlight some local businesses who have gotten creative and innovated in recent years.

Our speaker, Dr. Amy Climer, will weave some of these stories into her presentation at our event on January 27.

Have you faced a challenge that you approached creatively? A business challenge? A new way to support your employees? It doesn’t have to be COVID-related and it doesn’t necessarily have to have been a success. We want to hear your story.

If you have a story about creative innovation, contact our Vice President of Communications Erin Leonard at [email protected].

WomanUP Celebration

Tuesday, December 28, 2021
Businesses Get in the Local Food Guide!
Dec 28 all-day
online w/ ASAP
Get in the Local Food Guide!
2021 Local Food Guide and Full Share: A CSA GuideEvery year, ASAP calls more than 1,400 businesses to update our Local Food Guide and CSA guide so that we get the most accurate information about connecting with local food and farms. We’ve started making calls for 2022!
Want to get a head start on updating your listing? You can give us a call (828-236-1282) or do it yourself online (click login in the upper right of appalachiangrown.org). The deadline to be included in the print Local Food Guide is Jan. 31 (or Dec. 31 for CSA farms).⁣
Have a new farm, restaurant, retail outlet, or other locally sourcing food business that you want to be listed? Go to appalachiangrown.org and click Get in the Guide.⁣ An online listing is completely free.
Seeking Creative, Innovative Business Stories for January’s WomanUP event
Dec 28 @ 9:00 am – 5:00 pm
online
Our WomanUP Celebration in January will focus on deliberate creativity & innovation that leads to a business thriving. Innovation is critical, especially during times of change or uncertainty like we’ve experienced during the past two years and we know there’s been a lot of creativity among our business community.

While the program will teach attendees how deliberate creativity works, we’re looking to highlight some local businesses who have gotten creative and innovated in recent years.

Our speaker, Dr. Amy Climer, will weave some of these stories into her presentation at our event on January 27.

Have you faced a challenge that you approached creatively? A business challenge? A new way to support your employees? It doesn’t have to be COVID-related and it doesn’t necessarily have to have been a success. We want to hear your story.

If you have a story about creative innovation, contact our Vice President of Communications Erin Leonard at [email protected].

WomanUP Celebration

Wednesday, December 29, 2021
Businesses Get in the Local Food Guide!
Dec 29 all-day
online w/ ASAP
Get in the Local Food Guide!
2021 Local Food Guide and Full Share: A CSA GuideEvery year, ASAP calls more than 1,400 businesses to update our Local Food Guide and CSA guide so that we get the most accurate information about connecting with local food and farms. We’ve started making calls for 2022!
Want to get a head start on updating your listing? You can give us a call (828-236-1282) or do it yourself online (click login in the upper right of appalachiangrown.org). The deadline to be included in the print Local Food Guide is Jan. 31 (or Dec. 31 for CSA farms).⁣
Have a new farm, restaurant, retail outlet, or other locally sourcing food business that you want to be listed? Go to appalachiangrown.org and click Get in the Guide.⁣ An online listing is completely free.
Seeking Creative, Innovative Business Stories for January’s WomanUP event
Dec 29 @ 9:00 am – 5:00 pm
online
Our WomanUP Celebration in January will focus on deliberate creativity & innovation that leads to a business thriving. Innovation is critical, especially during times of change or uncertainty like we’ve experienced during the past two years and we know there’s been a lot of creativity among our business community.

While the program will teach attendees how deliberate creativity works, we’re looking to highlight some local businesses who have gotten creative and innovated in recent years.

Our speaker, Dr. Amy Climer, will weave some of these stories into her presentation at our event on January 27.

Have you faced a challenge that you approached creatively? A business challenge? A new way to support your employees? It doesn’t have to be COVID-related and it doesn’t necessarily have to have been a success. We want to hear your story.

If you have a story about creative innovation, contact our Vice President of Communications Erin Leonard at [email protected].

WomanUP Celebration

Thursday, December 30, 2021
Businesses Get in the Local Food Guide!
Dec 30 all-day
online w/ ASAP
Get in the Local Food Guide!
2021 Local Food Guide and Full Share: A CSA GuideEvery year, ASAP calls more than 1,400 businesses to update our Local Food Guide and CSA guide so that we get the most accurate information about connecting with local food and farms. We’ve started making calls for 2022!
Want to get a head start on updating your listing? You can give us a call (828-236-1282) or do it yourself online (click login in the upper right of appalachiangrown.org). The deadline to be included in the print Local Food Guide is Jan. 31 (or Dec. 31 for CSA farms).⁣
Have a new farm, restaurant, retail outlet, or other locally sourcing food business that you want to be listed? Go to appalachiangrown.org and click Get in the Guide.⁣ An online listing is completely free.
Seeking Creative, Innovative Business Stories for January’s WomanUP event
Dec 30 @ 9:00 am – 5:00 pm
online
Our WomanUP Celebration in January will focus on deliberate creativity & innovation that leads to a business thriving. Innovation is critical, especially during times of change or uncertainty like we’ve experienced during the past two years and we know there’s been a lot of creativity among our business community.

While the program will teach attendees how deliberate creativity works, we’re looking to highlight some local businesses who have gotten creative and innovated in recent years.

Our speaker, Dr. Amy Climer, will weave some of these stories into her presentation at our event on January 27.

Have you faced a challenge that you approached creatively? A business challenge? A new way to support your employees? It doesn’t have to be COVID-related and it doesn’t necessarily have to have been a success. We want to hear your story.

If you have a story about creative innovation, contact our Vice President of Communications Erin Leonard at [email protected].

WomanUP Celebration

Friday, December 31, 2021
Businesses Get in the Local Food Guide!
Dec 31 all-day
online w/ ASAP
Get in the Local Food Guide!
2021 Local Food Guide and Full Share: A CSA GuideEvery year, ASAP calls more than 1,400 businesses to update our Local Food Guide and CSA guide so that we get the most accurate information about connecting with local food and farms. We’ve started making calls for 2022!
Want to get a head start on updating your listing? You can give us a call (828-236-1282) or do it yourself online (click login in the upper right of appalachiangrown.org). The deadline to be included in the print Local Food Guide is Jan. 31 (or Dec. 31 for CSA farms).⁣
Have a new farm, restaurant, retail outlet, or other locally sourcing food business that you want to be listed? Go to appalachiangrown.org and click Get in the Guide.⁣ An online listing is completely free.
Seeking Creative, Innovative Business Stories for January’s WomanUP event
Dec 31 @ 9:00 am – 5:00 pm
online
Our WomanUP Celebration in January will focus on deliberate creativity & innovation that leads to a business thriving. Innovation is critical, especially during times of change or uncertainty like we’ve experienced during the past two years and we know there’s been a lot of creativity among our business community.

While the program will teach attendees how deliberate creativity works, we’re looking to highlight some local businesses who have gotten creative and innovated in recent years.

Our speaker, Dr. Amy Climer, will weave some of these stories into her presentation at our event on January 27.

Have you faced a challenge that you approached creatively? A business challenge? A new way to support your employees? It doesn’t have to be COVID-related and it doesn’t necessarily have to have been a success. We want to hear your story.

If you have a story about creative innovation, contact our Vice President of Communications Erin Leonard at [email protected].

WomanUP Celebration

Saturday, January 1, 2022
Businesses Get in the Local Food Guide!
Jan 1 all-day
online w/ ASAP
Get in the Local Food Guide!
2021 Local Food Guide and Full Share: A CSA GuideEvery year, ASAP calls more than 1,400 businesses to update our Local Food Guide and CSA guide so that we get the most accurate information about connecting with local food and farms. We’ve started making calls for 2022!
Want to get a head start on updating your listing? You can give us a call (828-236-1282) or do it yourself online (click login in the upper right of appalachiangrown.org). The deadline to be included in the print Local Food Guide is Jan. 31 (or Dec. 31 for CSA farms).⁣
Have a new farm, restaurant, retail outlet, or other locally sourcing food business that you want to be listed? Go to appalachiangrown.org and click Get in the Guide.⁣ An online listing is completely free.
Sunday, January 2, 2022
Businesses Get in the Local Food Guide!
Jan 2 all-day
online w/ ASAP
Get in the Local Food Guide!
2021 Local Food Guide and Full Share: A CSA GuideEvery year, ASAP calls more than 1,400 businesses to update our Local Food Guide and CSA guide so that we get the most accurate information about connecting with local food and farms. We’ve started making calls for 2022!
Want to get a head start on updating your listing? You can give us a call (828-236-1282) or do it yourself online (click login in the upper right of appalachiangrown.org). The deadline to be included in the print Local Food Guide is Jan. 31 (or Dec. 31 for CSA farms).⁣
Have a new farm, restaurant, retail outlet, or other locally sourcing food business that you want to be listed? Go to appalachiangrown.org and click Get in the Guide.⁣ An online listing is completely free.
Monday, January 3, 2022
Businesses Get in the Local Food Guide!
Jan 3 all-day
online w/ ASAP
Get in the Local Food Guide!
2021 Local Food Guide and Full Share: A CSA GuideEvery year, ASAP calls more than 1,400 businesses to update our Local Food Guide and CSA guide so that we get the most accurate information about connecting with local food and farms. We’ve started making calls for 2022!
Want to get a head start on updating your listing? You can give us a call (828-236-1282) or do it yourself online (click login in the upper right of appalachiangrown.org). The deadline to be included in the print Local Food Guide is Jan. 31 (or Dec. 31 for CSA farms).⁣
Have a new farm, restaurant, retail outlet, or other locally sourcing food business that you want to be listed? Go to appalachiangrown.org and click Get in the Guide.⁣ An online listing is completely free.
Seeking Creative, Innovative Business Stories for January’s WomanUP event
Jan 3 @ 9:00 am – 5:00 pm
online
Our WomanUP Celebration in January will focus on deliberate creativity & innovation that leads to a business thriving. Innovation is critical, especially during times of change or uncertainty like we’ve experienced during the past two years and we know there’s been a lot of creativity among our business community.

While the program will teach attendees how deliberate creativity works, we’re looking to highlight some local businesses who have gotten creative and innovated in recent years.

Our speaker, Dr. Amy Climer, will weave some of these stories into her presentation at our event on January 27.

Have you faced a challenge that you approached creatively? A business challenge? A new way to support your employees? It doesn’t have to be COVID-related and it doesn’t necessarily have to have been a success. We want to hear your story.

If you have a story about creative innovation, contact our Vice President of Communications Erin Leonard at [email protected].

WomanUP Celebration

Tuesday, January 4, 2022
Businesses Get in the Local Food Guide!
Jan 4 all-day
online w/ ASAP
Get in the Local Food Guide!
2021 Local Food Guide and Full Share: A CSA GuideEvery year, ASAP calls more than 1,400 businesses to update our Local Food Guide and CSA guide so that we get the most accurate information about connecting with local food and farms. We’ve started making calls for 2022!
Want to get a head start on updating your listing? You can give us a call (828-236-1282) or do it yourself online (click login in the upper right of appalachiangrown.org). The deadline to be included in the print Local Food Guide is Jan. 31 (or Dec. 31 for CSA farms).⁣
Have a new farm, restaurant, retail outlet, or other locally sourcing food business that you want to be listed? Go to appalachiangrown.org and click Get in the Guide.⁣ An online listing is completely free.
Business Basics: Prepare for a Great 2022!
Jan 4 @ 9:00 am – 12:00 pm
BRCC SBC Online

The beginning of a new year symbolizes a fresh start for you and your business! It’s time to set specific measurable goals for your business. Strive to make 2022 the best year your business has seen yet! Setting and accomplishing your goals will not only make your business grow but will make you grow as a person and business owner as well.

This award winning business coach will help you develop goals that are ambitious but realistic. He will help you look at the ups and downs your business went through in 2021 and help you figure out exactly what you want the new year to look like. Setting small, specific, achievable goals will give you the motivation and boost you need throughout the year to keep working towards what you want to accomplish. Goals are nothing without an action plan. We will help you not only set attainable goals but an action plan to make it happen along with tips and strategies to stay on track.

Need a little inspiration, we’ve compiled a list of ideas that could be applied to your business. If you already have a list of things you want to accomplish it can be difficult to narrow it down. This seminar will help you narrow down your list. Ben Franklin shared “that if you fail to plan, you are planning to fail”. If you do the same thing, you get the same results. Being proactive creates more success than being reactive.

This 3-hour investment of your time, will produce the best return on investment for your business in 2022. Now is the time to make a decision for greater success in 2022. Register for this seminar today. Limited class size.

Your instructor’s background:

Gary is the marketing and branding expert with his company Brand Door, teaches BRCC SBC Business Classes as an Adjunct Faculty and serves as the Executive Director for the BRCC Mission Accelerator Program. Prior to directing the Mission Acceleration: Business Accelerator, a Blue Ridge Community College Continuing Education Program, Gary for eleven years was the award winning Blue Ridge Community College Small Business Director.

During this time, he directed the BRCC Small Business Center, rated number one SBC training center out of 58 North Carolina Colleges across the state. Gary personally taught over 600 business seminars and assisted over 1,000 start-ups, growth and scale-up companies with management advice, branding, marketing, social media, access to capital, and business planning.

Update: Gary for the 2022-2023 Vision Henderson County Program will be the Executive Director. Currently he is the Interim Executive Director shadowing the 2021-2022 program.

Gary has been recognized by:

• Small Business Administration

• National Association of Entrepreneurship

• 2016 North Carolina Community College Staff Person of the Year Award

• 2014 Dr. Molly A. Parkhill Blue Ridge Community Staff Person of the Year

• Mountain Bizworks (Former Board Chair, Board Member 2014-2020 and member of the Finance & Chair of the Lending Committee)

• SCORE (Service of Retired Executives)


Speaker(s): Gary Heisey, Brand Door

Co-Sponsor(s): Henderson County Chamber of Commerce, Brevard/Transylvania Chamber of Commerce

Webinar will be emailed after registration

Seeking Creative, Innovative Business Stories for January’s WomanUP event
Jan 4 @ 9:00 am – 5:00 pm
online
Our WomanUP Celebration in January will focus on deliberate creativity & innovation that leads to a business thriving. Innovation is critical, especially during times of change or uncertainty like we’ve experienced during the past two years and we know there’s been a lot of creativity among our business community.

While the program will teach attendees how deliberate creativity works, we’re looking to highlight some local businesses who have gotten creative and innovated in recent years.

Our speaker, Dr. Amy Climer, will weave some of these stories into her presentation at our event on January 27.

Have you faced a challenge that you approached creatively? A business challenge? A new way to support your employees? It doesn’t have to be COVID-related and it doesn’t necessarily have to have been a success. We want to hear your story.

If you have a story about creative innovation, contact our Vice President of Communications Erin Leonard at [email protected].

WomanUP Celebration

Wednesday, January 5, 2022
Businesses Get in the Local Food Guide!
Jan 5 all-day
online w/ ASAP
Get in the Local Food Guide!
2021 Local Food Guide and Full Share: A CSA GuideEvery year, ASAP calls more than 1,400 businesses to update our Local Food Guide and CSA guide so that we get the most accurate information about connecting with local food and farms. We’ve started making calls for 2022!
Want to get a head start on updating your listing? You can give us a call (828-236-1282) or do it yourself online (click login in the upper right of appalachiangrown.org). The deadline to be included in the print Local Food Guide is Jan. 31 (or Dec. 31 for CSA farms).⁣
Have a new farm, restaurant, retail outlet, or other locally sourcing food business that you want to be listed? Go to appalachiangrown.org and click Get in the Guide.⁣ An online listing is completely free.
Mountain Area Workforce Development Board Calls for Applicants for the Business Accelerator Grant
Jan 5 @ 9:00 am – 5:00 pm
online
The Business Accelerator Grant for Incumbent Worker Training is a competitive, cost reimbursement training grant through which qualifying businesses can address employees’ skills gaps. These skills gaps can be a result of a worker’s changing responsibilities/requirements in her/his job, or for a worker whose job may potentially be eliminated, and skill upgrading is needed to accept new responsibilities. Incumbent worker (IW) training should increase the knowledge, skills, and/or certifications of workers, and increase the competitiveness of the employee and the employer. Training Grants are awarded on a competitive basis. The maximum award amount is up to $10,000 per grant.
North Carolina for-profit and not-for-profit businesses with an employer-employee relationship (W-2) with at least five or more employees, that have been in operation for a minimum of one year prior to the Workforce Board’s application date, are current on all federal and state tax obligations, and are financially viable are eligible to apply.
The required pre-application questionnaire is due by January 7th and draft applications are due January 14th
Seeking Creative, Innovative Business Stories for January’s WomanUP event
Jan 5 @ 9:00 am – 5:00 pm
online
Our WomanUP Celebration in January will focus on deliberate creativity & innovation that leads to a business thriving. Innovation is critical, especially during times of change or uncertainty like we’ve experienced during the past two years and we know there’s been a lot of creativity among our business community.

While the program will teach attendees how deliberate creativity works, we’re looking to highlight some local businesses who have gotten creative and innovated in recent years.

Our speaker, Dr. Amy Climer, will weave some of these stories into her presentation at our event on January 27.

Have you faced a challenge that you approached creatively? A business challenge? A new way to support your employees? It doesn’t have to be COVID-related and it doesn’t necessarily have to have been a success. We want to hear your story.

If you have a story about creative innovation, contact our Vice President of Communications Erin Leonard at [email protected].

WomanUP Celebration

Smart Series – Company Culture: Community Building Inside and Outside of Your Business
Jan 5 @ 12:00 pm – 1:00 pm
Asheville Area Chamber of Commerce, Boardroom

Hosted September through June, this series offers a wide variety of opportunities to enhance abilities and training for optimum performance in the marketplace.

Registration will be open soon. Please check back for more details about this month’s presentation.

This event is offered as a benefit for Chamber membership. We also believe these are important topics for everyone, so we are opening this event to non-members for $15. We welcome you to come and check us out! Please contact Jessica Kanupp, our Member Development Specialist, at [email protected] if you’re considering a Chamber membership.

 

Buncombe County is an area of high transmission. In accordance with CDC guidelines and the new mandate from Buncombe County, and to maximize protection from the Delta variant and prevent possibly spreading it to others, masks will be required at this event.

Smart Series: Workplace Culture – Building Community Inside and Outside of Your Business
Jan 5 @ 12:00 pm – 1:00 pm
Asheville Area Chamber of Commerce, Boardroom on 2nd floor
Asheville Area Chamber of Commerce, Boardroom on 2nd floor
36 Montford Avenue
Asheville, NC 28801
Smart Series: Workplace Culture - Building Community Inside & Outside of Your Business

A positive workplace culture is not only an enjoyable place to work but also a key componet of the most successful businesses. Whether you have 100 employees, 10 employees or just one, a positive culture can distinguish you from your competitors and add to your bottom line. This presentation will explain how workplace cultures are created and why it is important for you to include this aspect of your business in your people strategy. It will also provide some practical tips you can use to foster an engaged and inclusive workforce.

Aspects to be presented:

  • Why workplace culture is important to a business
  1. Impact on external community: customers, competitors and charitable
  2. Impact on internal community: productivity and engagement
  • How workplace cultures are created
  1. Purpose
  2. People
  3. Policies
  • Intentional vs. unintentional workplace cultures
  • The process of creating or changing a culture
  1. Develop an elevator speech for your workplace
  2. Brand your company internally and externally
  • An effective employer brand is the foundation of an effective workplace culture and can distinguish you from competitors
  • The key components of an effective employer brand
  1. Attracting employees
  2. Retaining employees
  3. Focusing on diversity, equity and inclusion
  4. Managing performance
  5. Reaching out to the community
  • Your company’s reputation is all about your customers’ interactions with your employees. Run your business with your employees in mind. Become an employer of choice.
  • Tips on becoming an employer of choice
  1. Matching your people to your jobs
  2. Intergrating DEI into your daily operations
  3. Involving your employees in your business
  4. Celebrating accomplishments
  5. Promoting your organization

Our speaker for this Smart Series is Desiree Stark from The Davidson Group. Desiree is an HR leader with progressive experience in talent management, compensation, benefits, employee engagement, policy development and compliance. Over her career, Desiree has held various senior roles consulting leaders on people stratefy and coaching managers on employee relations. She has managed HR Operations for a global financial services corportation and supported diverse workforces in Chicago, Phoenix and Bangalore, India.

She enjoys working with people, solving problems and making an impact. As skilled trainer and facilitator. Desiree conducts workshops on leadership development, change mnagement, diversity, equity, and inclusion, as well as teaching courses on employment law. In her personal time, she enjoys hiking, traveling, watching baseball and anything having to do with nature.

Desiree holds a Bachelor’s Degree from the University of Illinois, as well as an MBA from DePaul University in Chicago. She is certified as a Senior HR Professional with HRCI.

Lunch will be provided.

This event is offered as a benefit for Chamber membership. We also believe these are important topics for everyone, so we are opening this event to non-members for $15. We welcome you to come and check us out! Please contact Jessica Kanupp, our Member Development Specialist, at [email protected] if you’re considering a Chamber membership.

Buncombe County is an area of high transmission. In accordance with CDC guidelines and the new mandate from Buncombe County, and to maximize protection from the Delta variant and prevent possibly spreading it to others, masks will be required at this event.

Thursday, January 6, 2022
Businesses Get in the Local Food Guide!
Jan 6 all-day
online w/ ASAP
Get in the Local Food Guide!
2021 Local Food Guide and Full Share: A CSA GuideEvery year, ASAP calls more than 1,400 businesses to update our Local Food Guide and CSA guide so that we get the most accurate information about connecting with local food and farms. We’ve started making calls for 2022!
Want to get a head start on updating your listing? You can give us a call (828-236-1282) or do it yourself online (click login in the upper right of appalachiangrown.org). The deadline to be included in the print Local Food Guide is Jan. 31 (or Dec. 31 for CSA farms).⁣
Have a new farm, restaurant, retail outlet, or other locally sourcing food business that you want to be listed? Go to appalachiangrown.org and click Get in the Guide.⁣ An online listing is completely free.
Mountain Area Workforce Development Board Calls for Applicants for the Business Accelerator Grant
Jan 6 @ 9:00 am – 5:00 pm
online
The Business Accelerator Grant for Incumbent Worker Training is a competitive, cost reimbursement training grant through which qualifying businesses can address employees’ skills gaps. These skills gaps can be a result of a worker’s changing responsibilities/requirements in her/his job, or for a worker whose job may potentially be eliminated, and skill upgrading is needed to accept new responsibilities. Incumbent worker (IW) training should increase the knowledge, skills, and/or certifications of workers, and increase the competitiveness of the employee and the employer. Training Grants are awarded on a competitive basis. The maximum award amount is up to $10,000 per grant.
North Carolina for-profit and not-for-profit businesses with an employer-employee relationship (W-2) with at least five or more employees, that have been in operation for a minimum of one year prior to the Workforce Board’s application date, are current on all federal and state tax obligations, and are financially viable are eligible to apply.
The required pre-application questionnaire is due by January 7th and draft applications are due January 14th
Seeking Creative, Innovative Business Stories for January’s WomanUP event
Jan 6 @ 9:00 am – 5:00 pm
online
Our WomanUP Celebration in January will focus on deliberate creativity & innovation that leads to a business thriving. Innovation is critical, especially during times of change or uncertainty like we’ve experienced during the past two years and we know there’s been a lot of creativity among our business community.

While the program will teach attendees how deliberate creativity works, we’re looking to highlight some local businesses who have gotten creative and innovated in recent years.

Our speaker, Dr. Amy Climer, will weave some of these stories into her presentation at our event on January 27.

Have you faced a challenge that you approached creatively? A business challenge? A new way to support your employees? It doesn’t have to be COVID-related and it doesn’t necessarily have to have been a success. We want to hear your story.

If you have a story about creative innovation, contact our Vice President of Communications Erin Leonard at [email protected].

WomanUP Celebration

Business After Hours
Jan 6 @ 5:30 pm – 7:00 pm
Weaverville Fairfield Inn & Suites

Come join us for the December Business After Hours at Fairfield Inn & Suites Asheville Weaverville. Make some new business connections with other Chamber members. Feel free to bring a gift that will be raffled off as door prizes through the evening. Bring your business cards for networking and so you have a chance to win!!!

The Fairfield Inn & Suites Asheville Weaverville is perfectly located just minutes away from Downtown Asheville, The Biltmore House, Mars Hill University and UNC-Asheville. Surrounded by beautiful Wedding Venues, like The Weaver House, The Fields at Blackberry Cove, Claxton Farms, Junebug Asheville and many more. Also just a short drive away is the gorgeous views of the Blue Ridge Mountains, along with the local craft breweries, and the abundant restauarants of Downtown Asheville. Their exceptional guest service, and southern charm will guarantee you coming back time and time again. Fuel up for the day and start your day right. They offer a healthy mix of delicious, fresh and free breakfast options. Choose from a wide variety of morning favorites like fresh fruit, omelets, mini waffles, sweet breads, Chobani® Greek yogurt and bacon. Then, add your choice of toppings, ranging from shredded cheese and salsa to sliced almonds and agave syrup. Everything you need to start your day off right!

Friday, January 7, 2022
Businesses Get in the Local Food Guide!
Jan 7 all-day
online w/ ASAP
Get in the Local Food Guide!
2021 Local Food Guide and Full Share: A CSA GuideEvery year, ASAP calls more than 1,400 businesses to update our Local Food Guide and CSA guide so that we get the most accurate information about connecting with local food and farms. We’ve started making calls for 2022!
Want to get a head start on updating your listing? You can give us a call (828-236-1282) or do it yourself online (click login in the upper right of appalachiangrown.org). The deadline to be included in the print Local Food Guide is Jan. 31 (or Dec. 31 for CSA farms).⁣
Have a new farm, restaurant, retail outlet, or other locally sourcing food business that you want to be listed? Go to appalachiangrown.org and click Get in the Guide.⁣ An online listing is completely free.