Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Blacklist Improv continues in their wildly popular series, creating an entire show using suggestions from the audience. An improvised comedy show about Life’s Trials and Tribulations, from courtrooms to AOL free trial discs
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Featuring Joyce Yang, piano
Jayce Ogren, Conductor
Adams | The Chairman Dances
Falla | Nights in the Gardens of Spain
Sibelius | Symphony No. 2
Joyce Yang captivates audiences with her virtuosity, lyricism, and interpretive sensitivity. As a Van Cliburn medalist, she showcases her colorful personality in recitals and collaborations with the world’s top orchestras and chamber musicians.
The Asheville Symphony Orchestra, established in 1960, performs and promotes symphonic music for the benefit, enjoyment and education of the people of Western North Carolina. Adult prices run $24 through $69, and are available at the Asheville Symphony Box Office, the US Cellular Center Box Office, charge by phone at 1-800-745-3000, or purchase online.
Please visit the Asheville Symphony website for more information, or call 828-254-7046.
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Edvard Tchivzhel, conductor
Lisa Kiser, piano
David Gross, piano
Hugh Floyd, narrator
Shchedrin: “Carmen” – Suite
Respighi: Antiche danze ed arie (Ancient Airs and Dances): Suite No. 1
Saint-Saens: Le carnival des animaux (Carnival of Animals)
We close our Chamber Orchestra season and welcome Spring with the sunny music from three Mediterranean composers. Contrasting moods fill the hall, from the passionate drama of “Carmen,” to the sparkling humor and satirical take of Saint-Saens’ famous musical “zoo,” featuring Lisa Kiser and David Gross, and narrated by Furman University’s Music Department Chair, Hugh Floyd.
Friday, April 20, 2018 at 8:00 p.m.
Saturday, April 21, 2018 at 8:00 p.m.
Sunday, April 22, 2018 at 3:00 p.m.
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Edvard Tchivzhel, conductor
Lisa Kiser, piano
David Gross, piano
Hugh Floyd, narrator
Shchedrin: “Carmen” – Suite
Respighi: Antiche danze ed arie (Ancient Airs and Dances): Suite No. 1
Saint-Saens: Le carnival des animaux (Carnival of Animals)
We close our Chamber Orchestra season and welcome Spring with the sunny music from three Mediterranean composers. Contrasting moods fill the hall, from the passionate drama of “Carmen,” to the sparkling humor and satirical take of Saint-Saens’ famous musical “zoo,” featuring Lisa Kiser and David Gross, and narrated by Furman University’s Music Department Chair, Hugh Floyd.
Friday, April 20, 2018 at 8:00 p.m.
Saturday, April 21, 2018 at 8:00 p.m.
Sunday, April 22, 2018 at 3:00 p.m.
Studio Recital
Edvard Tchivzhel, conductor
Lisa Kiser, piano
David Gross, piano
Hugh Floyd, narrator
Shchedrin: “Carmen” – Suite
Respighi: Antiche danze ed arie (Ancient Airs and Dances): Suite No. 1
Saint-Saens: Le carnival des animaux (Carnival of Animals)
We close our Chamber Orchestra season and welcome Spring with the sunny music from three Mediterranean composers. Contrasting moods fill the hall, from the passionate drama of “Carmen,” to the sparkling humor and satirical take of Saint-Saens’ famous musical “zoo,” featuring Lisa Kiser and David Gross, and narrated by Furman University’s Music Department Chair, Hugh Floyd.
Friday, April 20, 2018 at 8:00 p.m.
Saturday, April 21, 2018 at 8:00 p.m.
Sunday, April 22, 2018 at 3:00 p.m.
The Asheville Art Museum is excited to present the next concert in its ongoing Pianoforte Series on Sunday, April 22 featuring Alexander Schwarzkopf at the Unitarian Universalist Congregation of Asheville.
Alexander J. Schwarzkopf was born in Colorado Springs, CO. He has given concerts and master classes in the United States, Brazil, Germany and Italy, and was a finalist at Val Tidone’s Silvio Bengalli International Piano Competition.
Sunday, April 22 – 3:00 p.m.
Unitarian Universalist Congregation of Asheville (1 Edwin Place, Asheville 28801)
Tickets
Museum and UUCA members: $8 + tax ($7 children) | Non-Members: $16 + tax ($15 children)
Tickets can be purchased at www.ashevilleart.org or by calling 828.253.3227.
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Come out to the inaugural Totally Rad Trivia Night at The Southern Kitchen & Bar for the very best in Pop Culture Trivia! Drink & Food Specials, FREE to play, and a four $10 gift cards to The Southern for the winning team.
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!
Garden & Gun’s Mint Julep Month is underway, and MG Road is joining the party! From April 5 to May 5, the Asheville lounge is whipping up their own version of the classic cocktail – dubbed the MG Julep – composed of Olmeca Altos Reposado tequila, coriander, ginger and lime zest syrup, all served over crushed ice and garnished with fresh cilantro. Bottoms up!