Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Tuesday, June 11, 2024
Introduction to Western NC butterflies
Jun 11 @ 2:00 pm
Polk County Libraries Saluda Branch

During this presentation, participants will learn how to identify the butterflies of the western Carolinas through photographs taken by the presenter, as well as the foodplants needed to attract both the caterpillar and adult stages to your home butterfly garden.

Wednesday, June 12, 2024
Digital: ASAP’s 2024–25 Local Food Guide
Jun 12 all-day
online w/ ASAP

ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

 

In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.

 

“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”

 

Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.

 

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.

 

Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.

Outdoor Bonsai Exhibition Garden
Jun 12 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Etowah Lions Club Farmers Market
Jun 12 @ 3:00 pm – 6:00 pm
Etowah Lions Club Farmers Market

Etowah Lions Club Farmers Market, 3-6pm, On Wednesdays through October, check out the Etowah Lions Club Farmers Market,
which showcases local farmers, vendors and artisans and the delicious produce the area is known for, all items sold here are
made by or grown by the vendor

River Arts District Farmers Market
Jun 12 @ 3:00 pm – 6:00 pm
River Arts District Farmers Market

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Located in the River Arts District, and surrounded by art galleries and breweries, come find out about Asheville’s favourite mid-week market!

 Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.

Weaverville Tailgate Market
Jun 12 @ 3:00 pm – 6:00 pm
Weaverville Tailgate Market

Weaverville Tailgate Market

 Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription

Proudly serving the Weaverville community since 2009

Thursday, June 13, 2024
Digital: ASAP’s 2024–25 Local Food Guide
Jun 13 all-day
online w/ ASAP

ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

 

In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.

 

“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”

 

Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.

 

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.

 

Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.

Outdoor Bonsai Exhibition Garden
Jun 13 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Flat Rock Farmers Market
Jun 13 @ 3:00 pm – 6:00 pm
Pinecrest Presbyterian Church

Bringing Local Farm Fresh Food to your Table

 Opening Day- 5/4/23

Join us on Thursdays from 3-6 pm through October

 

Celebrating over 15 years of bringing fresh, local produce and handcrafted goods to the community of Flat Rock NC.
Join us every Thursday, May – October at our location at Pinecrest Presbyterian Church at the corner of Upward Rd and Greenville Hwy. 

The Biltmore Park Farmers Market
Jun 13 @ 3:00 pm – 6:00 pm
Biltmore Park Farmers Market

Enjoy an abundant selection of products provided by farmers and creators based in the greater Asheville and Western North Carolina area. From farm fresh seasonal produce, eggs, honey, handcrafted teas and foraged mushrooms to artisan baked goods, organic body care, flowers and more, this market promises to fulfill your shopping list with healthy, delicious, and local goods.

Share in the spirit of community and support local farmers, artisans, and crafters in Biltmore Park Town Square. Follow our socials for more Farmers Market updates!

View the full list of 2024 Biltmore Park Farmers Market vendors:

Appalachian DiviniTEA – Handcrafted teas, tea-infused soap, tea tinctures and tea-ware

Barnhouse Kitchen – Handmade frozen savory pies, quiches, savory strudels

Black Dog Flowers – Fresh cut, Appalachian-grown flowers and arrangements

Bobian Designs – Handmade textiles and fabrics including reversible hats, stoles and shawls

Bonny Bath – Organic body care including salt scrubs, magnesium sprays, deodorant and more

Brooms Blooms – Cut flowers, bouquets and dried flower arrangements, seasonal vegetables, watermelons and peppers

Conjure Craft Chocolate – Chocolate baked goods and bean to bar chocolate roasted and ground in the foothills of the Smoky Mountains

Country Fields Greenhouse – Fresh fruits and vegetables, grass-fed beef; perennials and annuals, shrubs, hanging baskets and trees

Hillbilly Shrimp Market – Wide variety of fish and seafood fresh-caught of the coast of NC; seafood products including fish batter, tartar sauce, cocktail sauce and hot sauce

Honeybee Bliss – Honey, honeybee propolis, beeswax items, creamed and infused honey, brand apparel

Ivy Fields Farm Stand – Pastured pork and chicken cuts, charcuterie, bone broth, pasta, ramen broth and noodles, seaweed salad, marinated eggs, menma, pesto, dry rubs, pickles, soup and sourdough starter kits

Lanning Road Farms – Seasonal vegetables, farm fresh eggs, chorizo, Lanning Road Farms shirts

McConnell Farms – Fruit ciders, hand pies and pastries, greenhouse plants and seasonal fruits and vegetables including peaches, apples, blackberries, cherries, figs, strawberries, squash, potatoes, beans and sweet corn

Personalized Herbals – Candles and candle wick clippers; take home herbal tea, cups of tea and tea infusers, herbal baths

Raspberry Fields & Mini Batch Bakery – Seasonal, fresh picked raspberries; baked goods including bread, cakes, pies, cookies, pastries, raspberry jam and vinegar, raspberry shrub beverages and lemonade

Riverview Farms – Seasonal fruits and vegetables and fresh cut flowers

SAVOR Shrub Bitters – Non-alcoholic, fermented apéritif-inspired craft cocktail and mocktail mixers

Sugar Creek Meat – Heritage breed red waddle pork, infused salts, barrel-aged soy sauce, dog treats

Tryon Mountain Farms – Simple syrups including kudzu blossom and blueberry prickly pear and flavored salts from hibiscus chili garlic to lavender white wine and more

Wild Goods – Foraged mushrooms and mushroom logs and seeds, ramps and ramp vinegar, wild greens and wild fruits and nuts; mushroom salts, seasonings and teas; tinctures and tonics, truffle salt and freeze-dried slices, grass fed butters, handmade artistic brand apparel

Enka-Candler Farmer’s Market
Jun 13 @ 3:30 pm – 6:30 pm
Enka-Candler Farmer’s Market

Buncombe County farmers markets are opening throughout April and May—or, for year-round markets, shifting back to regular season hours. Spring markets offer an array of produce as well as meat, cheese, eggs, bread, prepared foods, and a wide selection of plant starts.

 

Nine markets in Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.

Friday, June 14, 2024
Digital: ASAP’s 2024–25 Local Food Guide
Jun 14 all-day
online w/ ASAP

ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

 

In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.

 

“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”

 

Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.

 

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.

 

Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.

Outdoor Bonsai Exhibition Garden
Jun 14 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

East Asheville Tailgate Market
Jun 14 @ 3:00 pm – 6:00 pm
East Asheville Tailgate Market

🖤 Vendor list drop! Welcome new vendors @blazingstarflowers @djspickles and @monkasbakery and welcome back @wildgoodsforaging!

Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.

Saturday, June 15, 2024
Digital: ASAP’s 2024–25 Local Food Guide
Jun 15 all-day
online w/ ASAP

ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

 

In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.

 

“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”

 

Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.

 

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.

 

Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.

Master Gardeners Plant Clinics
Jun 15 all-day
Various Locations

Again this growing season, the Extension Master GardenerSMPlant Clinics will be held at several locations and special events across the area.  At each Plant Clinic, Master Gardener volunteers will be available to answer all of your gardening questions and address your related concerns. Feel free to bring plant or insect samples for identification and/or problem resolution.  You can pick-up soil test kits and receive information about in-person programs and activities at The Learning Garden and the Gardening in the Mountains online seminars.  Please stop by to learn more!

2024 Plant Clinic Locations

Asheville City Market. On the third Saturday of each month, April through September. Master Gardener volunteers will be at the Asheville City Market located at 52 N. Market Street, Asheville, NC 28801.  The specific dates will be April 20, June 15, July 20, August 17, and September 21. We will not be at the City Market in May; instead, we will be at the Spring Fling Plant Sale (see below).

 

2024 Spring Herb Festival. In addition to City Market, the Master Gardeners Plant Clinic is returning to the 2024 Spring Herb Festival this year. Our table will be located at the entrance hall to the Davis Event Center at the WNC Ag Center on Friday and Saturday, April 26 and 27 from 8:30 a.m.- 5 p.m.,on Sunday, April 28 from 10 a.m.- 3 p.m. The WNC Ag Center is located across the highway from the Asheville Airport at 761 New Boylston Highway, Fletcher, NC 28732. A map and directions to the WNC Ag Center can be found by clicking: https://www.wncagcenter.org/directions.aspx.

Spring Fling Plant Sale. Be sure to look for the Plant Clinic tent at this year’s Spring Fling Plant Sale on May 18 from 9:00 a.m. to 3:00 p.m. The Plant Sale will be located at the Interchange Building, 59 Woodfin Place, in downtown Asheville.

NC Arboretum Plant Sale. EMG volunteers will also staff Plant Clinics at the North Carolina Arboretum Plant Sale on May 31, and June 1, 10:00 a.m.-3:00 p.m. The NC Arboretum is located at 20 Frederick Law Olmsted Way, Asheville, NC 28806. The Plant Sale and Vendor Market, May 31 and June 1, is open to all members and the general public.  For more information on the public sale, please refer to the WNC Arboretum website at https://www.ncarboretum.org.  NOTE: The Arboretum’s standard $20 parking fee applies to all non-members.

Henderson County Tailgate Market
Jun 15 @ 8:00 am – 12:00 pm
Henderson County Tailgate Market

Every Saturday from 8am-12pm, This is the 44th year for this
weekly tailgate market, where vendors sell fresh-picked seasonal vegetables and fruit, local honey, cut flowers, plant starts and
more, The market will be open through October. L

Hendersonville Farmers Market
Jun 15 @ 8:00 am – 1:00 pm
Historic Train Depot

Hendersonville Farmers Market in front of the Historic Train Depot, 8am-1pm, Hendersonville Farmers Market aims to be a world-class market that contributes to the success of local producers and growers, expands access to farm fresh foods, and creates a
vibrant community gathering space. With fresh produce, meats, baked goods, crafts, live entertainment, food trucks, and more,
it’s a weekly outing with something for everybody! Visitors can expect a lively atmosphere celebrating food, farm and family with
live music every Saturday! At least 30 vendors from within a 60-mile radius participate in each market, offering produce, meat,
eggs, dairy, honey, baked goods, crafts, beverages, and more. Special events such as Tomato Day, Wellness Day and
Juneteenth Celebration will occur at the market regularly throughout the season. Food trucks will also be a staple, allowing
visitors to enjoy breakfast or lunch on their farmers market adventure

North Asheville Tailgate Market
Jun 15 @ 8:00 am – 12:00 pm
North Asheville Tailgate Market

Shoppers at the market

Welcome to Western NC’s most premier farmers market!

Since 1980, we have been providing Asheville and the surrounding area with a full range of local, sustainably produced produce, meats, eggs, cheeses, breads, plants, prepared foods and crafts. Day vendors complement the members’ offerings with additional products and services.

The North Asheville Tailgate Market is a weekly, Saturday morning gathering of the best farmers, craftsmen, and bakers. With over 40 vendors and more than 40,000 annual customers, the market’s energetic and warm environment welcomes all.

Asheville City Market
Jun 15 @ 9:00 am – 12:00 pm
Asheville City Market

Visit the Market

WHEN: Saturday mornings, 9 a.m.–12 p.m., April–Dec. Winter market hours: 10 a.m.–1 p.m., Jan.–March. No market the last two weeks of the year.

WHERE: North Market Street between Woodfin and Walnut streets in downtown Asheville. The street is closed to traffic during market times.

GETTING HERE: Free parking for customers is available at the HomeTrust Bank lot and at the Family Justice Center lot across from the YMCA at 35 Woodfin Street. Handicapped parking is available. There is a bus stop on the N1 and N2 routes one block away, on Broadway. Buses stop at both Woodfin and Walnut streets.

Stay up to date on market news via FacebookInstagram, and weekly e-newsletters.

Find Out More About

Vendors

Asheville City Market is a producer-only market, which means that all farm vendors grow or raise the products they are selling themselves. For non-farm vendors (such as prepared food, seafood, coffee), preference is given to products and foods prepared or processed locally or made with locally sourced ingredients.

The list below reflects vendors for the entire season, but not all will attend market each week. Sign up for the Asheville City Market e-newsletter to see the weekly vendor schedule.

Black Mountain Tailgate Market
Jun 15 @ 9:00 am – 12:00 pm
Black Mountain Tailgate Market

Black Mountain Tailgate Market

COME CELEBRATE!

OPEN FROM MAY – NOVEMBER :: 9AM – NOON

Our market is a seasonal Saturday morning community event featuring organic and sustainably grown produce, plants, cut flowers, herbs, locally raised meats, seafood, breads, pastries, cheeses, eggs and local arts and handcrafted items. A family event every Saturday from May through November.

Visit us on Facebook!

Outdoor Bonsai Exhibition Garden
Jun 15 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Composting demonstration site
Jun 15 @ 10:00 am – 1:00 pm
Jesse Israel & Sons Garden Center
Extension Master GardenerSM volunteers maintain a composting demonstration site at the Western NC Farmers Market, at the Jesse Israel & Sons Garden Center. The site will open for public demonstrations, beginning May 11, 2024.

When to Visit?
The site is staffed and provides demonstrations from 10:00 a.m. to 1:00 p.m. four times during the growing season. The dates for the demos in 2024 are: May 11, June 15, August 10 and September 14.

What Will You See?
There are five different composting methods on display at the site. There is a single bin unit, a tumbling composter, a wood pallet bin and a classic 3-bin system — we also usually bring an example of vermiculture on each demo day.  The site is stocked with informational pamphlets on the how-to and why of composting and they complement the information available in the composting video on this website. Click here to view the video: Making and Using Compost at Home.

An additional Composting demonstration area is located at The Learning Garden at the Extension Office, 49 Mount Carmel Road, Asheville, NC 28806. Master Gardener volunteers are present in the garden on Wednesday mornings during the growing season.  Stop by the site any Wednesday morning, May – October to observe their work and ask questions.  The Rose, Cottage, and Dye Gardens have workdays on Monday mornings.  Click here for details about The Learning Garden’s in-person programs for 2024.

Native Bees Family Program
Jun 15 @ 10:00 am – 10:30 am
Bullington Gardens

Kids ages 5-10 are welcome as Jill and Brannen from Spriggley’s Beescaping introduce kids to native bees and other spectacular pollinators! There will be a quick story, along with a kid-friendly craft to help create habitat for native bees! Jill Jacobs and Brannen Basham.

One Day Permaculture Immersion Class
Jun 15 @ 10:00 am – 4:00 pm
Ruby Ranch

Do you dream of building your permaculture oasis? Now is the time to learn the skills and knowledge you need to make your vision a reality!

Join us for a one day permaculture immersion class on June 15th from 10AM-4PM at Ruby Ranch in Candler, NC.

Even if you are brand new to gardening this class is for you!

Imagine a sustainable system where every element – plants, animals, structures – works together in synergy, mimicking the resilience & diversity of natural ecosystems.

That’s Permaculture! It’s about designing regenerative landscapes that provide for our needs while enhancing biodiversity, improving soil health, and conserving resources.

If this sounds like something you’d like to tap into then join this class to meet wonderful people and drop into deep learning about our natural systems.

Saturday Seminars: Propagation of Softwood Cuttings
Jun 15 @ 10:00 am – 11:30 am
Buncombe County Extension Center

Presenters: John Bowen, Extension Master GardenerSM Volunteer

Do you want to expand the quantity of annuals, perennials, and shrubs in your garden or overwinter your favorite annuals for next summer’s planting? Propagation from cuttings is a fun and easy way to do this. This program will cover simple steps for soft- and semi-hard (summer) cuttings. You will learn how to select and prepare the cuttings, use rooting hormones and rooting media, and see some simple ways to prepare different types of propagation containers for light and humidity. You will have the opportunity to go into the Learning Garden, take some cuttings, put them in propagation chambers and take them home as your own plant propagation experiments.

Please dress appropriately for being outside in the garden.

Registration: The talk is free, but seating is limited and registration is required. Please click on the link below to register. If you encounter problems registering or if you have questions, call 828-255-5522.

Native Bees Adult Program
Jun 15 @ 11:00 am – 1:00 pm
Bullington Gardens

Honeybees are a well-known pollinator, but have you ever heard of mason bees, one of our more efficient pollinators? Or learned more about the bumble bee, known for it’s “buzz pollination” that helps flowers bee more productive? Join native bee experts Jill and Brannen from Spriggley’s Beescaping to learn more about the native bees in our area and why it’s so critical that we support them.

Sunday, June 16, 2024
Backyard Mushrooms: Growing, Wild Harvesting and Medicine Making
Jun 16 all-day
The Forest Farmacy

June 14, 2024 · 4pm – June 16, 2024 · 12pm EDT

Everything you need to start growing mushrooms at home in one fun, camp out weekend!

Agenda:

4:00 PM – 6:00 PM

Mushroom Forest Walk

10:00 AM – 6:00 PM

Low-Tech Mushroom Cultivations Hands-on Workshop


Includes: Cardboard Spawn, Spore Prints, Wood Chip beds, Straw Inoculation and Log Plugging. Also a tour of the farm – indoor and outdoor grow facilities.

10:00 AM – 12:00 PM

Mushroom Medicine Making

Mushroom Cultivation Weekend Workshop & Campout

Fascinated by Fungi

…..not sure where to start?

We got you.

Always wanted to grow your own mushrooms but not sure where to start? Come camp out on our beautiful forest farm for the weekend and go home ready to start growing delicious and nutritious gourmet and medicinal mushrooms.

You will learn how to grow fantastic fungi at home whether you live in a city apartment or in a backwoods yurt. You will learn sustainable cultivation techniques that require very little equipment, produce an abundance of mushrooms and help the rest of your garden grow more fully.

What you get

  • Start growing mushrooms at home immediately
  • Feel confident in low-tech methods to grow gourmet and medicinal mushrooms including: Oysters, Lion’s Mane, Reishi, King Trumpets and Shiitakes
  • Understand the health and medicinal properties of key mushroom species
  • Take home an inoculated log and a mushroom grow kit that you have created
  • 5 organic, vegetarian, farm-to-table meals (featuring mushrooms of course!)
  • 2 nights of camping on a 30 area forest farm in the Blue Ridge Mountains

Chris Parker’s 30 years of mushroom cultivation experience and engaging teaching style will answer all your questions, help you feel confident and inspired to put it all into action when you get home.

We will wander through our forest farm looking for wild mushrooms and eat meals featuring delicious fungi and vegetables from our organic garden and other local farms.

Before you go we will show you how to make mushroom extractions so you can forever supply yourself with high quality, health promoting mushroom medicines.

Topics Covered

  • Outdoor cultivation
  • Low Tech cultivation methods
  • Wild mushroom forest walk
  • Making mushroom double extractions
Outdoor Bonsai Exhibition Garden
Jun 16 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Southside Community Farmers Market
Jun 16 @ 12:00 pm – 3:00 pm
Southside Community Farmers Market

Listing

About Southside Community Farmers Market

Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.

Southside Community Farm hosts a farmers market featuring all BIPOC (Black, Indigenous, and people of color) vendors on the first Sunday of every month, May-Oct. from 12-3 PM. The market is EBT accessible. Come enjoy delicious patties, hot sauces, veggies, fruit, flowers, medicines, crafts and more!