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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
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Join Zoe & Cloyd for a celebration of their fifth studio album, Songs of Our Grandfathers!
Asheville-based Zoe & Cloyd’s music highlights their emotive songwriting and signature harmonies, with four albums to date that showcase the breadth of their collective musical spirit, seamlessly combining original bluegrass, klezmer, old-time and folk with sincerity and zeal. Now, Zoe & Cloyd are releasing an album inspired by their grandfathers’ musical histories in bluegrass and klezmer music, entitled Songs of Our Grandfathers.
For Natalya Zoe Weinstein and John Cloyd Miller of Organic Records’ semi-eponymous Zoe & Cloyd, tradition is less a choice in musical styles than it is a family legacy — or, to be more precise, a pair of legacies: Miller is the grandson of original bluegrass fiddler Jim Shumate, while Weinstein’s grandfather, David, was a klezmer musician who made his living on flute, clarinet and saxophone. The duo have woven these musical strands together before, but now they’re taking the fusion to a new level in an entire project.
“Songs of Our Grandfathers is inspired by the 1995 album by David Grisman and Andy Statman entitled Songs of Our Fathers, a beautiful project composed of Jewish and klezmer music,” they offer. “We conceived our album in a similar vein, albeit with klezmer and bluegrass, as an homage to our grandfathers and their unique musical stories.”
The duo will be joined by Kevin Kehrberg on upright bass and Bennett Sullivan on banjo and guitar for their album release show.
Their previous appearances at White Horse have all been very well attended.
Thus, advance ticket purchases are HIGHLY RECOMMENDED !!!!!!!
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VIP OPTION:
Klezgrass practitioners Zoe & Cloyd will present a special performance of songs from their upcoming new album, Songs of Our Grandfathers, live at White Horse Black Mountain on Saturday, May 20. Natalya Zoe Weinstein and John Cloyd Miller will be joined by Kevin Kehrberg on upright bass and Bennett Sullivan on banjo and guitar. Doors open at 7 PM with the performance beginning at 8 PM.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Raffle tickets on sale through Sunday, August 6, 2023!
Tickets are $50 and only 500 will be sold.
Travel package for Thanksgiving 2023, with check-in on Wednesday, November 22, 2023 and check-out on Sunday, November 26, 2023.
Prize includes:
The drawing will take place the week of August 7, 2023. Winner will be notified by phone call and email.
-AGES 18+
-SEATED SHOW
-LIMITED VIP TICKETS AVAILABLE
Burlesque Brunch is a monthly burlesque and bellydance show with a classic speakeasy feel. Join our dancing dames and dandies every third Sunday of the month for a little singin’, strippin’, and sippin’ starting at noon. It’s a Sunday afternoon to delight the senses!
**Ticket price covers entry, brunch is not included in price.
Burlesque Brunch is a monthly burlesque and bellydance show with a classic speakeasy feel. Join our dancing dames and dandies every third Sunday of the month for a little singin’, strippin’, and sippin’ starting at noon. It’s a Sunday afternoon to delight the senses!
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Raffle tickets on sale through Sunday, August 6, 2023!
Tickets are $50 and only 500 will be sold.
Travel package for Thanksgiving 2023, with check-in on Wednesday, November 22, 2023 and check-out on Sunday, November 26, 2023.
Prize includes:
The drawing will take place the week of August 7, 2023. Winner will be notified by phone call and email.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Raffle tickets on sale through Sunday, August 6, 2023!
Tickets are $50 and only 500 will be sold.
Travel package for Thanksgiving 2023, with check-in on Wednesday, November 22, 2023 and check-out on Sunday, November 26, 2023.
Prize includes:
The drawing will take place the week of August 7, 2023. Winner will be notified by phone call and email.
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Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
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Sierra Nevada Brews + Music + Crawfish!
Orders will only be taken on the day of the event at our in-house taqueria! We are limiting the number of crawfish orders to 75 this year. First come, first served!
$55 per order of crawfish — proceeds go to MountainTrue — includes crawfish boil (~4 lbs per person) with sides! Sierra Nevada brews available for purchase.
Join us for conversation and fellowship as we grow our local community of multigenerational Democrats and left-leaning Independents.
We welcome speaker Tom Fiedler, Pulitzer prize-winning, lifelong journalist and co-founder/reporter at Asheville Watchdog. Tom will be speaking on the state of journalism and media today, followed by a dialogue with attendees on investigative & explanatory journalism, and local issues that matter to you.
Meet like-minded neighbors, volunteers, and your elected precinct officers. Help us grow our community of caring citizens who will work together to build the foundation needed to fight the extremism in Raleigh and the removing of our fundamental rights.
Any Democrat or left-leaning Independent residing in Riceville, Swannanoa, or neighboring areas is welcome to attend.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Raffle tickets on sale through Sunday, August 6, 2023!
Tickets are $50 and only 500 will be sold.
Travel package for Thanksgiving 2023, with check-in on Wednesday, November 22, 2023 and check-out on Sunday, November 26, 2023.
Prize includes:
The drawing will take place the week of August 7, 2023. Winner will be notified by phone call and email.
EVERY WEDNESDAY AT 6:30 pm ~ FREE!
AGES 18+ ADULTS ONLY ~ NO KIDS ALLOWED
ON OUR HUGE SCREEN IN THEATER 2!
ENJOY DINNER & DRINKS (FULL BAR) WHILE PLAYING
There are 3 rounds with new winners each round so you can show up late, miss a round and still be a winner. Plus, we have mid-round prizes to create as many winners as possible.
The questions are presented by a hilarious host on our giant movie screen and includes fun videos in each round. You haven’t played a trivia night like this one!
Beat the mid week grind with some fun trivia! Win a $25 gift card for our taproom along with a $25 gift card from our resident kitchen, Bears Smokehouse BBQ!
Every Wednesday
Trivia Night
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Raffle tickets on sale through Sunday, August 6, 2023!
Tickets are $50 and only 500 will be sold.
Travel package for Thanksgiving 2023, with check-in on Wednesday, November 22, 2023 and check-out on Sunday, November 26, 2023.
Prize includes:
The drawing will take place the week of August 7, 2023. Winner will be notified by phone call and email.
Trivia, Singo, tailgate games, and more! Our games are sure to challenge you, but c’mon… it’s not rocket science!
Join us every Thursday at 6:15 pm for our group run at Wedge Brewing Company’s Foundation location in Asheville’s River Arts District (5 Foundy Street). Runners of all abilities are welcomed for this self-paced, self-guided jaunt along the French Broad River. The run follows a route that is 7.5 miles out-and-back, but feel free to turn around whenever you want for a shorter option.
While we are spoiled with an abundance of singletrack trails, fire roads, and dirt roads in and around Asheville, flat road runs are harder to find. The Wedge Run was started in the Spring of 2012 to put a flat run on the calendar every week on a no-brainer out-and-back route. Oh yeah – we like finishing the run at a brewery, too.
We realize that Wedge Run has had a reputation of being a hammerfest. There is some truth to that – for many runners it is a good opportunity to go fast with friends. However, every week there are athletes of all abilities running a variety of paces and distances. This run is a great venue for an easy short jog, a long run, or anything in-between.
Summary:
– 6:15 pm
– Meet in the Wedge at Foundation parking lot.
– Run is self-guided and self-paced.
– Route is out-and-back from Wedge to the end of the Hominy Creek Greenway (7.5 miles). 3, 4, 6 mile options available by turning around early!
– New runners get a FREE beer (courtesy of the Asheville Running Collective).
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Raffle tickets on sale through Sunday, August 6, 2023!
Tickets are $50 and only 500 will be sold.
Travel package for Thanksgiving 2023, with check-in on Wednesday, November 22, 2023 and check-out on Sunday, November 26, 2023.
Prize includes:
The drawing will take place the week of August 7, 2023. Winner will be notified by phone call and email.
White Squirrel 2023 will kick off downtown Friday evening and run through Sunday afternoon in the heart of downtown.
In addition to the live music, the weekend event features a smattering of delicious local food vendors and a beer garden featuring all of Brevard’s local craft breweries and wine. Craft, artisan and nonprofit vendors add to the weekend’s street offerings.
-Featuring Breweries just “outside” of Asheville such as Big Pillow, HomePlace, Innovation, & Newgrass
-All breweries featured on tap
-Breweries invited to table and pour samples, sell merch, and share their passions for brewing and what makes them unique
-live music
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
