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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.
House of Operation:
WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
Every Friday from April through November (weather permitting),
check out the Hike and Sip Tour at Souther Williams Vineyard, a unique opportunity to hike our scenic rolling vineyards and enjoy
five different wines along the way, led by a private tour guide who will share the history of the farm and while you hike through the
vines, This educational experience will delight as you live the life of grape throughout its annual pilgrimage to the glass, This 1
hour tour requires moderate walking through hillside vineyards and appropriate farm/field attire, and can accommodate up to 12
people and reservations are required 2 days in advance, $50 per person, Souther Williams Vineyard, Hendersonville,
Asheville’s only and original DRAG QUEEN BAR CRAWL!
Experience Asheville’s one-of-a-kind Drag Queen Bar Crawl, a unique fundraiser supporting local non-profit organizations. “Beer Flight” offers an unparalleled opportunity to discover the vibrant craft brewery scene of Beer City while enjoying the delightful company of our hilarious drag queen flight attendant. Perfect for special occasions, including birthdays, weddings, and even divorce parties, this event promises a memorable and enjoyable experience for all fans of drag and beer alike. Don’t miss out on this exciting opportunity to support local non-profits and have a blast doing it!
The two-hour tour promises a side-splittingly funny experience, featuring:
Prepare for takeoff as Bearded Lady Productions presents a first-class “beer flight” bar crawl tour featuring the company of a hilarious drag queen wannabe flight attendant. You won’t want to miss this two-hour tour, where you’ll get to enjoy fine brews, seltzers, wines, and sours from multiple iconic downtown breweries, all while being entertained by a fabulous drag queen leading the way. Tickets for the first-class “beer flight” tour include the tour itself, all beverages along the route, fun surprises, and other perks. Seating is limited, so book your tickets now at https://www.AshevilleDragBrunch.com. You won’t want to miss this chance to experience the best of Asheville’s craft brewing scene while being entertained by a top-notch fabulous queen.
The tour has multiple dates and most tours end with VIP seats at a 2-hour special event, drag karaoke or drag music bingo. And don’t worry if a real airplane is not available for the tour, as the one-mile trip will be on foot. But that won’t stop you from experiencing the high-flying adventure that “Beer Flight” has planned for you. The after-party event is not available on all tours, so be sure to ask about it when booking your ticket. This is the perfect way to spend an afternoon or evening, so grab your friends and get ready for an unforgettable experience. The sky’s the limit with this unique first-class experience!
Upon arrival at one of Asheville’s premier craft breweries, guests will be greeted by a world-class drag queen who will serve as their stewardess for the night. As guests wait for the “flight” to board, they will have the opportunity to mingle with their fellow passengers. The tour will then take off, with the drag queen leading the way through the vibrant streets of Asheville. Although a real airplane may not be available, all seats are first-class and drinks are included. Guests will be treated like royalty, with no cover and no waiting at the breweries along the route, and a guided tasting of each flight.
What is Cease & Desist, you ask? Well, it’s simple. We take inspiration and pay homage to the nostalgia of our favorite chain restaurants, and Chef Eric along with his team create a menu with their twist on it.
So, every Sunday, we will feature a menu based on popular American restaurant chains for the entire month. Cease & Desist is a family-style tasting menu that consists of 4-5 courses!
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The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.
House of Operation:
WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week
Tickets on Sale Monday Sept 11 at NOON
Today in Western North Carolina, more than 155,000 people are facing an empty bowl every month. But you can help fill those bowls and become part of a collective effort to end hunger in WNC at MANNA FoodBank’s 22nd Annual Empty Bowls event!
A fusion of creativity and compassion, Empty Bowls serves as a poignant reminder that, while art has the power to uplift and inspire, it can also serve as a platform for raising awareness about the very real problem of hunger across our mountains. Guests select a bowl handmade by local artisans and take with them a seasonal meal of delicious soups, breads, and dessert. The souvenir bowl that guests take home reminds them of the many WNC neighbors that are currently struggling to afford groceries.
Almost every part of the event is donated, including the event space, food, and local pottery and art. This allows MANNA to use event proceeds for our critical food distribution programs, which are currently reaching 155,000 food insecure neighbors every month across our 16-county service area, including the Qualla Boundary. Every dollar raised can help provide food for 4 meals. Since 2002, the collective generosity of our Empty Bowls guests, potters, sponsors, culinary partners, and everyone who has ever had a hand in the event, has allowed MANNA to provide the equivalent of 3.6 MILLION MEALS across Western North Carolina.
In addition to the souvenir soup bowls that ticket holders select, guests may purchase special works of high-end craft and art at the Collector’s Corner. Collector’s Corner items are both functional and gallery-quality pieces selected by the artists. 100% of the proceeds from Collector’s Corner sales go directly to supporting MANNA’s mission of ending hunger in WNC. The public is invited to shop the Collector’s Corner, even if they are not able to attend the Empty Bowls event.
MANNA hosts its annual Empty Bowls event in a walk-through format. Guests choose a one-hour time window that best suits their schedule, then arrive at the DoubleTree during that time window to select their bowl, choose their soups, and pick up bread + dessert. Guests can choose a one-hour time window any time between 10 AM and 6 PM, and can arrive any time during their chosen one-hour window. Both limited seating for those who would like to enjoy their meal in person AND limited curbside service for those who wish to remain in their cars are available.
Adult Ticket: $45 (includes your choice of one souvenir pottery bowl handmade by a local artist, your choice of three soups/stews/chowders packaged to go, and bread + dessert packaged to go)
Kids Package: $10 (includes one souvenir kid’s bowl handmade by a local artist and other pint-sized goodies)
Fur Kids Package: $30 (guests choose a dog or cat package; includes one souvenir pottery pet bowl handmade by a local artist, yummy treats for your furry friend, and other fun surprises)
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The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.
House of Operation:
WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week
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Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
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• We accept SNAP EBT + Credit Cards •
At the West Asheville Tailgate Market, vendors’ tables are abundant with an array of goods including fruits, vegetables, baked goods, bread, eggs, cheese, milk, meat, poultry, and fish. You will also find plant starts for gardens, locally made specialty items, natural beauty products, herbal medicine, and locally made art and crafts. We have live music and free kids activities so there’s fun for the whole family.
The new market space will feature fresh-made Cuban sandwiches, salads, paninis, coffee, matcha, smoothies, and desserts for daily traffic as well as take-out frozen meals, and catering options for large gatherings and holiday events.The Market is open now at 1056 Patton Avenue and will host a public Grand Opening celebration on October 24, 2023 |
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ASHEVILLE, NC – The Market by Sage & Spice is proud to announce the opening of its 1056 Patton Avenue location. West Asheville’s newest market space is a collaboration between Tori Frasher, owner of Sage & Spice Catering, and Executive Chef Sergio Castro. Whether you’re a food enthusiast, a seasoned chef, or simply looking for a fun day out, The Market has something for everyone. There will be a myriad of offerings such as smoothies, lattes, matcha, tea, Cuban sandwiches, empanadas, sandwiches, salads, and more. In addition, guests will also be able to purchase frozen meal planning options, wine, beer, and cider. Large group and catering menu options are available upon request. The market will be open Tuesday – Friday from 9:30 a.m. until 5:00 p.m. Starting in late fall, the business will open on Saturdays from 10:00 a.m. until 2:00 p.m. For more information, please visit SageAndSpiceMarket.com.
Tori Frasher, owner and operator of The Market by Sage & Spice, is a Greenville, S.C. native who immediately fell in love with the beauty, hospitality, and culinary offerings she found upon her first visits to Asheville. After graduating from Furman University and a brief career in automotive marketing and sales, she moved to Asheville to pursue a career in international food, culture, and event planning. This pursuit led to the creation of Sage & Spice Catering, one of the premier catering and event management companies in Western North Carolina, in 2019 to focus on weddings, large gatherings, holiday events, and corporate functions in conjunction with Executive Chef Sergio Castro, formerly of Conosur Restaurant, and Chef Amanda Delgado. “Growing up in a large Lebanese family, my grandmother and great-grandmother taught me how important food can be to family and as a love language. I’m so happy that I can bring those lessons, our professional catering expertise and talents, and a wide array of local and international vendors together in one place – The Market by Sage & Spice.”, said Frasher. Executive Chef Sergio Castro’s culinary journey began over 30 years ago in Peruvian kitchens. Since then, Sergio has served in executive culinary positions at the Fort Lauderdale Convention Center in Florida, Burlington Marriott in Boston, N.C., and Champion Hills Country Club in Hendersonville, N.C. Most recently, Sergio opened and operated Conosur in Mills River, N.C. for five years before joining The Market by Sage & Spice team. “When the offer appeared to own a restaurant and market in Asheville with Tori, I jumped at the opportunity. This new location and venture will allow me to continue crafting my passion for food and creating culinary experiences while also expanding our catering business and being a part of the Asheville food and business community.”, said Castro. For more information about The Market by Sage & Spice, please visit the links below: Website: SageAndSpiceMarket.com
# # # For any media inquiries, please contact Tori Frasher at [email protected]. |
Players of all skill levels gather at Shakedown Kava Lounge (Hendersonville’s kava
bar) every Tuesday for the kava bar’s weekly Table Tennis Tournament, Games to 11, best of 3, double elimination, paddles
included, winner receives eternal glory and a $25 bar tab, Entry is free.
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The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.
House of Operation:
WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
| Every Wednesday morning, we open up the children’s activity room to give kids time for free play with puppets. Children must be under the supervision or a parent or guardian. |
On Wednesdays through October, check out the Etowah Lions Farmers Market, which
showcases local farmers, vendors and artisans and the delicious produce the area is known for, all items sold are made by or
grown by the vendor.
Located in the River Arts District, and surrounded by art galleries and breweries, come find out about Asheville’s favourite mid-week market!
Proudly serving the Weaverville community since 2009
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Puptart is a tail wagging robot dog who sits and stays, pants when listening, and responds to someone talking to and petting it. It will not jump up or run away, plus it’s fur free, so no sneezes and runny noses coming your way! Every Wednesday afternoon, Puptart will be available for reading practice in the children’s picture book room. Help establish a joy of reading and develop early literacy skills. Sign up at the front desk, pick a book and practice reading for up to 15 minutes. |
A book club for home cooks, foodies, industry folks, and anyone in-between. We will be focusing on all sorts of food writing. Somethemes will be (but not limited to): food critics, chef memoirs, wine, food history, and food politics.
The Foodie group meets virtually on the last Wednesday of every month at 7 p.m. (EST), beginning in June 2022. Please email [email protected] for the Zoom meeting info.
Every Wednesday
Trivia Night
Trivia Night at Hickory Tavern
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The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.
House of Operation:
WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
List of Supporters (Discounts, donat
Adam Rothman, professor of History at Georgetown University, will be speaking on Georgetown’s history of enslavement and his current research on Thursday, October 26 at 7 p.m. at the UNC Asheville Reuter Center, Manheimer Room.
Rothman is the director of the Center for the Study of Slavery and Its Legacies and co-editor of the recent book “Facing Georgetown’s History: A Reader on Slavery, Memory, and Reconciliation” which details the university’s history of enslavement and its recent efforts to confront its past.
In “I Came As a Shadow,” John Thompson writes about Georgetown’s slaveholding legacy, especially the sale of 272 enslaved people in 1883 that was made to save the financially struggling university. Aside from tracing the descendants of the 272 individuals, Rothman’s research explores how institutions and communities confront their shameful pasts.
This event is part of the Common Word Community Read series, a set of lectures and discussions centered around a shared text with the goal of engaging a collective educational experience. The program is curated by Wiley Cash, New York Times bestselling author, alumnus of the class of 2000, and UNC Asheville’s Executive Director of Literary Arts. The selection for fall 2023 is “I Came As a Shadow” an autobiography by the late John Thompson, the head basketball coach at Georgetown University from 1972 to 1999, where he won the NCAA championship in 1984.
UNC Asheville is committed to providing universal access to all of our events. If you have any questions about access or to request reasonable accommodations that will facilitate your full participation in this event, please contact the Event Organizer (see below). Advance notice is necessary to arrange for accessibility needs.
Visitors may park in faculty/staff and All Permit lots from 5:00 p.m. until 7:30 a.m., Monday through Friday, and on weekends, holidays, and campus breaks. Visitors are not permitted to park in resident student lots at any time.
Prior to 5pm, any visitor (regardless of their reason for visit) need to adhere to the current practices listed on the parking website. Get your visitor parking permit here
