Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Saturday, January 30, 2021
Organic Growers School Cuba Trip 2021
Jan 30 all-day
Online

Another Cuba Trip!

We’re excited to announce we have scheduled a second trip to Cuba for June 22nd – July 1, 2021
In the case of trip cancellation, a full refund or roll over of funds paid to future trips will be offered to all registered participants. Flexible payment plans are available.
Registration Opens for ASAP’s 2021 Business of Farming Virtual Conference
Jan 30 all-day
Online w/ ASAP

The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.

Sunday, January 31, 2021
28th Annual Organic Growers School Spring Conference Online REGISTRATION OPEN
Jan 31 all-day
Online w/ Organic Growers School

March 13-21, 2021 – Online
Kick-off Live Event
March 13, 2021
  • Three Live Keynote Talks
  • Teaser Videos for our 11 Themed Tracks
  • Lunchtime Entertainment
  • A Live Q&A With our Keynote speakers
  • A video social with other attendees
  • Access to our Exhibit Hall
Track Workshops
March 14-19, 2021
View 3 pre-recorded hour long workshops in each of 11 Themed Tracks:
  • Cherokee Foods
  • Cooking
  • Farming
  • Food Systems
  • Gardening
  • Herbs
  • Livestock
  • Mushrooms
  • Permaculture
  • Soils
  • Sustainable Living

Live Panel Discussion Sessions

March 20-21, 2021

Join a live Panel Discussion with each speaker from the Track workshops. Interact directly with panelists during the live Q & A portion!
Organic Growers School Cuba Trip 2021
Jan 31 all-day
Online

Another Cuba Trip!

We’re excited to announce we have scheduled a second trip to Cuba for June 22nd – July 1, 2021
In the case of trip cancellation, a full refund or roll over of funds paid to future trips will be offered to all registered participants. Flexible payment plans are available.
Registration Opens for ASAP’s 2021 Business of Farming Virtual Conference
Jan 31 all-day
Online w/ ASAP

The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.

Monday, February 1, 2021
Registration Opens for ASAP’s 2021 Business of Farming Virtual Conference
Feb 1 all-day
Online w/ ASAP

The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.

Tuesday, February 2, 2021
28th Annual Organic Growers School Spring Conference Online REGISTRATION OPEN
Feb 2 all-day
Online w/ Organic Growers School

March 13-21, 2021 – Online
Kick-off Live Event
March 13, 2021
  • Three Live Keynote Talks
  • Teaser Videos for our 11 Themed Tracks
  • Lunchtime Entertainment
  • A Live Q&A With our Keynote speakers
  • A video social with other attendees
  • Access to our Exhibit Hall
Track Workshops
March 14-19, 2021
View 3 pre-recorded hour long workshops in each of 11 Themed Tracks:
  • Cherokee Foods
  • Cooking
  • Farming
  • Food Systems
  • Gardening
  • Herbs
  • Livestock
  • Mushrooms
  • Permaculture
  • Soils
  • Sustainable Living

Live Panel Discussion Sessions

March 20-21, 2021

Join a live Panel Discussion with each speaker from the Track workshops. Interact directly with panelists during the live Q & A portion!
Registration Opens for ASAP’s 2021 Business of Farming Virtual Conference
Feb 2 all-day
Online w/ ASAP

The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.

We’re Hiring! 1-year Internship Hickory Nut Gap Farm
Feb 2 all-day
Online w/ Hickory Nut Gap Farm
We’re Hiring!

1-year Internship

START DATE: April 1, 2021
Are you someone who wants to work in agriculture? Interested in learning more about regenerative farming practices in a safe and inclusive environment?

Jump start your agriculture career with our 1-year immersive internship. We will put you in the driver’s seat of our operation so that you can learn while doing and expand your understanding of all aspects of the farming industry. If you’re hardworking, honest, committed, and passionate about what you do, then we want you!

Farm interns play a vital role in the day-to-day operation of farming practices on our 300+ acre farm in Fairview, NC.  During the 1-year time commitment, interns will have the opportunity to learn the fundamentals of livestock farming, berry and apple cultivation, and a variety of farm maintenance skills including carpentry and plumbing.

Hickory Nut Gap Farm has been a family business since 1916 and is currently operated by 4th generation farmer, Jamie Ager.  He and his family opened the farm to the public for tours, events, and activities while still maintaining year round meat production in 100% grassfed beef and pasture-raised pork and chicken.  Since no other regional farm operates as both a production facility and agritourism model, this is a unique opportunity for interns to see how business and farming intertwine. Hickory Nut Gap is also one of the leading pioneers in sustainable farming, rotational grazing, and regenerative agriculture practices in the Southeast Region.

Wednesday, February 3, 2021
We’re Hiring! 1-year Internship Hickory Nut Gap Farm
Feb 3 all-day
Online w/ Hickory Nut Gap Farm
We’re Hiring!

1-year Internship

START DATE: April 1, 2021
Are you someone who wants to work in agriculture? Interested in learning more about regenerative farming practices in a safe and inclusive environment?

Jump start your agriculture career with our 1-year immersive internship. We will put you in the driver’s seat of our operation so that you can learn while doing and expand your understanding of all aspects of the farming industry. If you’re hardworking, honest, committed, and passionate about what you do, then we want you!

Farm interns play a vital role in the day-to-day operation of farming practices on our 300+ acre farm in Fairview, NC.  During the 1-year time commitment, interns will have the opportunity to learn the fundamentals of livestock farming, berry and apple cultivation, and a variety of farm maintenance skills including carpentry and plumbing.

Hickory Nut Gap Farm has been a family business since 1916 and is currently operated by 4th generation farmer, Jamie Ager.  He and his family opened the farm to the public for tours, events, and activities while still maintaining year round meat production in 100% grassfed beef and pasture-raised pork and chicken.  Since no other regional farm operates as both a production facility and agritourism model, this is a unique opportunity for interns to see how business and farming intertwine. Hickory Nut Gap is also one of the leading pioneers in sustainable farming, rotational grazing, and regenerative agriculture practices in the Southeast Region.

Thursday, February 4, 2021
28th Annual Organic Growers School Spring Conference Online REGISTRATION OPEN
Feb 4 all-day
Online w/ Organic Growers School

March 13-21, 2021 – Online
Kick-off Live Event
March 13, 2021
  • Three Live Keynote Talks
  • Teaser Videos for our 11 Themed Tracks
  • Lunchtime Entertainment
  • A Live Q&A With our Keynote speakers
  • A video social with other attendees
  • Access to our Exhibit Hall
Track Workshops
March 14-19, 2021
View 3 pre-recorded hour long workshops in each of 11 Themed Tracks:
  • Cherokee Foods
  • Cooking
  • Farming
  • Food Systems
  • Gardening
  • Herbs
  • Livestock
  • Mushrooms
  • Permaculture
  • Soils
  • Sustainable Living

Live Panel Discussion Sessions

March 20-21, 2021

Join a live Panel Discussion with each speaker from the Track workshops. Interact directly with panelists during the live Q & A portion!
We’re Hiring! 1-year Internship Hickory Nut Gap Farm
Feb 4 all-day
Online w/ Hickory Nut Gap Farm
We’re Hiring!

1-year Internship

START DATE: April 1, 2021
Are you someone who wants to work in agriculture? Interested in learning more about regenerative farming practices in a safe and inclusive environment?

Jump start your agriculture career with our 1-year immersive internship. We will put you in the driver’s seat of our operation so that you can learn while doing and expand your understanding of all aspects of the farming industry. If you’re hardworking, honest, committed, and passionate about what you do, then we want you!

Farm interns play a vital role in the day-to-day operation of farming practices on our 300+ acre farm in Fairview, NC.  During the 1-year time commitment, interns will have the opportunity to learn the fundamentals of livestock farming, berry and apple cultivation, and a variety of farm maintenance skills including carpentry and plumbing.

Hickory Nut Gap Farm has been a family business since 1916 and is currently operated by 4th generation farmer, Jamie Ager.  He and his family opened the farm to the public for tours, events, and activities while still maintaining year round meat production in 100% grassfed beef and pasture-raised pork and chicken.  Since no other regional farm operates as both a production facility and agritourism model, this is a unique opportunity for interns to see how business and farming intertwine. Hickory Nut Gap is also one of the leading pioneers in sustainable farming, rotational grazing, and regenerative agriculture practices in the Southeast Region.

The Great Buzz Gathering w/ Greenworks
Feb 4 @ 3:30 pm – 5:00 pm
Online w/ GreenWorks

For the second year in a row, Asheville GreenWorks, leader of Asheville’s Bee City USA initiative, is hosting a virtual gathering of the area’s pollinator conservationists, advocates, and enthusiasts! Via Zoom, participants will be invited to share pollinator projects they’ve engaged in this year, plans for 2021, and opportunities for collaboration. Together, we can make the greatest impact! Everyone is welcome to attend, whether you have exciting projects to share or would just like to listen and learn.

Alternate text
Friday, February 5, 2021
We’re Hiring! 1-year Internship Hickory Nut Gap Farm
Feb 5 all-day
Online w/ Hickory Nut Gap Farm
We’re Hiring!

1-year Internship

START DATE: April 1, 2021
Are you someone who wants to work in agriculture? Interested in learning more about regenerative farming practices in a safe and inclusive environment?

Jump start your agriculture career with our 1-year immersive internship. We will put you in the driver’s seat of our operation so that you can learn while doing and expand your understanding of all aspects of the farming industry. If you’re hardworking, honest, committed, and passionate about what you do, then we want you!

Farm interns play a vital role in the day-to-day operation of farming practices on our 300+ acre farm in Fairview, NC.  During the 1-year time commitment, interns will have the opportunity to learn the fundamentals of livestock farming, berry and apple cultivation, and a variety of farm maintenance skills including carpentry and plumbing.

Hickory Nut Gap Farm has been a family business since 1916 and is currently operated by 4th generation farmer, Jamie Ager.  He and his family opened the farm to the public for tours, events, and activities while still maintaining year round meat production in 100% grassfed beef and pasture-raised pork and chicken.  Since no other regional farm operates as both a production facility and agritourism model, this is a unique opportunity for interns to see how business and farming intertwine. Hickory Nut Gap is also one of the leading pioneers in sustainable farming, rotational grazing, and regenerative agriculture practices in the Southeast Region.

Pruning Workshop Bullington Gardens
Feb 5 @ 1:00 pm – 2:30 pm
Online w/ Bullington Gardens

Learn how to properly prune ornamental trees and shrubs with Bullington’s John Murphy. ZOOM Class. Class fills up quickly.

Online Roundtable Chat w/ Asheville Permaculture Meetup
Feb 5 @ 7:00 pm – 8:30 pm
online w/ Asheville Permaculture Meetup

Online Roundtable Chat

What we’re about

People seeking community supported permaculture. Join like minded people that strive to make a positive impact, truly working together on permaculture in Western North Carolina. Learn skills on how to improve your land and meet people who want the good life. Let’s come together and build a network of people that want to share skills, good company and great local food!

Saturday, February 6, 2021
28th Annual Organic Growers School Spring Conference Online REGISTRATION OPEN
Feb 6 all-day
Online w/ Organic Growers School

March 13-21, 2021 – Online
Kick-off Live Event
March 13, 2021
  • Three Live Keynote Talks
  • Teaser Videos for our 11 Themed Tracks
  • Lunchtime Entertainment
  • A Live Q&A With our Keynote speakers
  • A video social with other attendees
  • Access to our Exhibit Hall
Track Workshops
March 14-19, 2021
View 3 pre-recorded hour long workshops in each of 11 Themed Tracks:
  • Cherokee Foods
  • Cooking
  • Farming
  • Food Systems
  • Gardening
  • Herbs
  • Livestock
  • Mushrooms
  • Permaculture
  • Soils
  • Sustainable Living

Live Panel Discussion Sessions

March 20-21, 2021

Join a live Panel Discussion with each speaker from the Track workshops. Interact directly with panelists during the live Q & A portion!
Annual Seedling Sale: Order Now-Feb. 28
Feb 6 all-day
online w/ Buncombe County Government

News
                            article image

There is new inventory for the seedling sale. Apples, pears, and additional stock in blackberries and rhubarb have been added to the seedling sale. If you have already placed an order, no worries! Submit another order, and we will make sure your new order gets packaged with your previous order.

The Buncombe County Soil & Water annual seedling sale runs now through Sunday, Feb. 28. To order, use the link here. Please note, some seedlings might sell out before Feb. 28. Seedling pickup will be March 4-5, 8 a.m.-5 p.m.

If you have additional questions, call (828) 250-4785.

Order here.

Some of this year’s seedlings for sale:

  • Blackberries
  • Red Mulberry
  • Redbud
  • Persimmon
  • Kousa Dogwood
  • White Oak
  • Much more
Organic Growers School Cuba Trip 2021
Feb 6 all-day
Online

Another Cuba Trip!

We’re excited to announce we have scheduled a second trip to Cuba for June 22nd – July 1, 2021
In the case of trip cancellation, a full refund or roll over of funds paid to future trips will be offered to all registered participants. Flexible payment plans are available.
We’re Hiring! 1-year Internship Hickory Nut Gap Farm
Feb 6 all-day
Online w/ Hickory Nut Gap Farm
We’re Hiring!

1-year Internship

START DATE: April 1, 2021
Are you someone who wants to work in agriculture? Interested in learning more about regenerative farming practices in a safe and inclusive environment?

Jump start your agriculture career with our 1-year immersive internship. We will put you in the driver’s seat of our operation so that you can learn while doing and expand your understanding of all aspects of the farming industry. If you’re hardworking, honest, committed, and passionate about what you do, then we want you!

Farm interns play a vital role in the day-to-day operation of farming practices on our 300+ acre farm in Fairview, NC.  During the 1-year time commitment, interns will have the opportunity to learn the fundamentals of livestock farming, berry and apple cultivation, and a variety of farm maintenance skills including carpentry and plumbing.

Hickory Nut Gap Farm has been a family business since 1916 and is currently operated by 4th generation farmer, Jamie Ager.  He and his family opened the farm to the public for tours, events, and activities while still maintaining year round meat production in 100% grassfed beef and pasture-raised pork and chicken.  Since no other regional farm operates as both a production facility and agritourism model, this is a unique opportunity for interns to see how business and farming intertwine. Hickory Nut Gap is also one of the leading pioneers in sustainable farming, rotational grazing, and regenerative agriculture practices in the Southeast Region.

Sunday, February 7, 2021
28th Annual Organic Growers School Spring Conference Online REGISTRATION OPEN
Feb 7 all-day
Online w/ Organic Growers School

March 13-21, 2021 – Online
Kick-off Live Event
March 13, 2021
  • Three Live Keynote Talks
  • Teaser Videos for our 11 Themed Tracks
  • Lunchtime Entertainment
  • A Live Q&A With our Keynote speakers
  • A video social with other attendees
  • Access to our Exhibit Hall
Track Workshops
March 14-19, 2021
View 3 pre-recorded hour long workshops in each of 11 Themed Tracks:
  • Cherokee Foods
  • Cooking
  • Farming
  • Food Systems
  • Gardening
  • Herbs
  • Livestock
  • Mushrooms
  • Permaculture
  • Soils
  • Sustainable Living

Live Panel Discussion Sessions

March 20-21, 2021

Join a live Panel Discussion with each speaker from the Track workshops. Interact directly with panelists during the live Q & A portion!
Annual Seedling Sale: Order Now-Feb. 28
Feb 7 all-day
online w/ Buncombe County Government

News
                            article image

There is new inventory for the seedling sale. Apples, pears, and additional stock in blackberries and rhubarb have been added to the seedling sale. If you have already placed an order, no worries! Submit another order, and we will make sure your new order gets packaged with your previous order.

The Buncombe County Soil & Water annual seedling sale runs now through Sunday, Feb. 28. To order, use the link here. Please note, some seedlings might sell out before Feb. 28. Seedling pickup will be March 4-5, 8 a.m.-5 p.m.

If you have additional questions, call (828) 250-4785.

Order here.

Some of this year’s seedlings for sale:

  • Blackberries
  • Red Mulberry
  • Redbud
  • Persimmon
  • Kousa Dogwood
  • White Oak
  • Much more
Organic Growers School Cuba Trip 2021
Feb 7 all-day
Online

Another Cuba Trip!

We’re excited to announce we have scheduled a second trip to Cuba for June 22nd – July 1, 2021
In the case of trip cancellation, a full refund or roll over of funds paid to future trips will be offered to all registered participants. Flexible payment plans are available.
We’re Hiring! 1-year Internship Hickory Nut Gap Farm
Feb 7 all-day
Online w/ Hickory Nut Gap Farm
We’re Hiring!

1-year Internship

START DATE: April 1, 2021
Are you someone who wants to work in agriculture? Interested in learning more about regenerative farming practices in a safe and inclusive environment?

Jump start your agriculture career with our 1-year immersive internship. We will put you in the driver’s seat of our operation so that you can learn while doing and expand your understanding of all aspects of the farming industry. If you’re hardworking, honest, committed, and passionate about what you do, then we want you!

Farm interns play a vital role in the day-to-day operation of farming practices on our 300+ acre farm in Fairview, NC.  During the 1-year time commitment, interns will have the opportunity to learn the fundamentals of livestock farming, berry and apple cultivation, and a variety of farm maintenance skills including carpentry and plumbing.

Hickory Nut Gap Farm has been a family business since 1916 and is currently operated by 4th generation farmer, Jamie Ager.  He and his family opened the farm to the public for tours, events, and activities while still maintaining year round meat production in 100% grassfed beef and pasture-raised pork and chicken.  Since no other regional farm operates as both a production facility and agritourism model, this is a unique opportunity for interns to see how business and farming intertwine. Hickory Nut Gap is also one of the leading pioneers in sustainable farming, rotational grazing, and regenerative agriculture practices in the Southeast Region.

Monday, February 8, 2021
Annual Seedling Sale: Order Now-Feb. 28
Feb 8 all-day
online w/ Buncombe County Government

News
                            article image

There is new inventory for the seedling sale. Apples, pears, and additional stock in blackberries and rhubarb have been added to the seedling sale. If you have already placed an order, no worries! Submit another order, and we will make sure your new order gets packaged with your previous order.

The Buncombe County Soil & Water annual seedling sale runs now through Sunday, Feb. 28. To order, use the link here. Please note, some seedlings might sell out before Feb. 28. Seedling pickup will be March 4-5, 8 a.m.-5 p.m.

If you have additional questions, call (828) 250-4785.

Order here.

Some of this year’s seedlings for sale:

  • Blackberries
  • Red Mulberry
  • Redbud
  • Persimmon
  • Kousa Dogwood
  • White Oak
  • Much more
We’re Hiring! 1-year Internship Hickory Nut Gap Farm
Feb 8 all-day
Online w/ Hickory Nut Gap Farm
We’re Hiring!

1-year Internship

START DATE: April 1, 2021
Are you someone who wants to work in agriculture? Interested in learning more about regenerative farming practices in a safe and inclusive environment?

Jump start your agriculture career with our 1-year immersive internship. We will put you in the driver’s seat of our operation so that you can learn while doing and expand your understanding of all aspects of the farming industry. If you’re hardworking, honest, committed, and passionate about what you do, then we want you!

Farm interns play a vital role in the day-to-day operation of farming practices on our 300+ acre farm in Fairview, NC.  During the 1-year time commitment, interns will have the opportunity to learn the fundamentals of livestock farming, berry and apple cultivation, and a variety of farm maintenance skills including carpentry and plumbing.

Hickory Nut Gap Farm has been a family business since 1916 and is currently operated by 4th generation farmer, Jamie Ager.  He and his family opened the farm to the public for tours, events, and activities while still maintaining year round meat production in 100% grassfed beef and pasture-raised pork and chicken.  Since no other regional farm operates as both a production facility and agritourism model, this is a unique opportunity for interns to see how business and farming intertwine. Hickory Nut Gap is also one of the leading pioneers in sustainable farming, rotational grazing, and regenerative agriculture practices in the Southeast Region.

2021 Farm Dreams
Feb 8 @ 9:00 am – 12:30 pm
Online w/ Organic Growers School

Explore Sustainable Farming

If you’re in the exploratory stages of starting your own farm, this entry-level workshop is designed just for you. You will receive practical, common-sense information on sustainable farming and how to move forward.

Learn about sustainable farming careers in Western North Carolina.

Discover and assess your resources, skills and farming intentions.

Begin to develop an educational plan toward farming.

Connect with regional training opportunities and support networks.

Prioritize your next steps toward your farming goals.

Hear from experienced farmers running successful farms in WNC.

Farm Dreams is oriented towards those who would like to begin to market farm products. OGS also offers Homestead Dreams, a day-long workshop similar to the Farm Dreams, but geared toward homesteaders and folks interested in land-based living. The difference is that Farm Dreams focuses on an enterprise model where income generation is a significant part of the equation.

Tuesday, February 9, 2021
28th Annual Organic Growers School Spring Conference Online REGISTRATION OPEN
Feb 9 all-day
Online w/ Organic Growers School

March 13-21, 2021 – Online
Kick-off Live Event
March 13, 2021
  • Three Live Keynote Talks
  • Teaser Videos for our 11 Themed Tracks
  • Lunchtime Entertainment
  • A Live Q&A With our Keynote speakers
  • A video social with other attendees
  • Access to our Exhibit Hall
Track Workshops
March 14-19, 2021
View 3 pre-recorded hour long workshops in each of 11 Themed Tracks:
  • Cherokee Foods
  • Cooking
  • Farming
  • Food Systems
  • Gardening
  • Herbs
  • Livestock
  • Mushrooms
  • Permaculture
  • Soils
  • Sustainable Living

Live Panel Discussion Sessions

March 20-21, 2021

Join a live Panel Discussion with each speaker from the Track workshops. Interact directly with panelists during the live Q & A portion!
Annual Seedling Sale: Order Now-Feb. 28
Feb 9 all-day
online w/ Buncombe County Government

News
                            article image

There is new inventory for the seedling sale. Apples, pears, and additional stock in blackberries and rhubarb have been added to the seedling sale. If you have already placed an order, no worries! Submit another order, and we will make sure your new order gets packaged with your previous order.

The Buncombe County Soil & Water annual seedling sale runs now through Sunday, Feb. 28. To order, use the link here. Please note, some seedlings might sell out before Feb. 28. Seedling pickup will be March 4-5, 8 a.m.-5 p.m.

If you have additional questions, call (828) 250-4785.

Order here.

Some of this year’s seedlings for sale:

  • Blackberries
  • Red Mulberry
  • Redbud
  • Persimmon
  • Kousa Dogwood
  • White Oak
  • Much more
We’re Hiring! 1-year Internship Hickory Nut Gap Farm
Feb 9 all-day
Online w/ Hickory Nut Gap Farm
We’re Hiring!

1-year Internship

START DATE: April 1, 2021
Are you someone who wants to work in agriculture? Interested in learning more about regenerative farming practices in a safe and inclusive environment?

Jump start your agriculture career with our 1-year immersive internship. We will put you in the driver’s seat of our operation so that you can learn while doing and expand your understanding of all aspects of the farming industry. If you’re hardworking, honest, committed, and passionate about what you do, then we want you!

Farm interns play a vital role in the day-to-day operation of farming practices on our 300+ acre farm in Fairview, NC.  During the 1-year time commitment, interns will have the opportunity to learn the fundamentals of livestock farming, berry and apple cultivation, and a variety of farm maintenance skills including carpentry and plumbing.

Hickory Nut Gap Farm has been a family business since 1916 and is currently operated by 4th generation farmer, Jamie Ager.  He and his family opened the farm to the public for tours, events, and activities while still maintaining year round meat production in 100% grassfed beef and pasture-raised pork and chicken.  Since no other regional farm operates as both a production facility and agritourism model, this is a unique opportunity for interns to see how business and farming intertwine. Hickory Nut Gap is also one of the leading pioneers in sustainable farming, rotational grazing, and regenerative agriculture practices in the Southeast Region.