Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Pisgah Brewing Company officially kicks off its 2023 season with Black Mountain’s original Sunday Jam, hosted Spiro and Friends!
This jam features original jams and favorite covers. Bring your instrument! Sign-ups at the stage starting at 6:00 PM!
Pisgah Beer, Gluten Free and N/A options available. Family and dog friendly venue.
The taproom is open from 2:00 to 9:00 PM with music beginning at 6:30 PM.
Photo credit: David Simchock Photography
– LIMITED PATIO SEATING IS FIRST COME, FIRST SERVED
SHAKE A LEG
Local singer-songwriter Josh Pierce has been writing and sharing songs for 25+ years. Originally hailing from central Illinois, Josh initially made Asheville his home in 1995. Since then, his zig zag travels have included WNC, northern Florida, Kentucky and now back in Asheville. Along the way Josh has continued to honor his passion for live music (LIVE MUSIC IS BETTER) and songwriting. Blending elements of folk, blues, country, and rock and roll, Josh aims to connect with the audience…and have a good time along the way.
After years of playing open mics, restaurants, and bars as a solo artist, Josh knew that it was now or never to start a rock and roll outfit. When moving back home to Asheville in 2022, he quickly reconnected with friend (and bass player) Jody Stevenson aka “Skilly” to form SHAKE A LEG.
“SHAKE A LEG brings unique and energetic songs that come straight out of Josh’s daily life and travels”. David Boughner – local roots rock weirdo
All Day Darling is bringing together the community for a new dinner pop-up called The Little Pickle. Kicking off on Sunday, April 23 from 5-9pm, the pop-up series explores the cuisine of the Levant – think a family-style Mediterranean feast with juicy wines, cocktails and sourdough pita (including a gluten-free option!) served fresh out of the wood-fired oven. Come as you are, whenever you’d like, and enjoy Mezze, Salatim, a family-style dinner menu including wood-roasted meats and dessert – all featuring tons of flavor and color. The dinner menu will be $29, plus mezze and desserts dished up a la carte. All are welcome at this darling little dinner, and no tickets or reservations are needed.
GHOST COMEDY BUS TOUR
Grab a local beer, crucifix and a rubber chicken* —You might survive this hour long hilarious haunted ghost tour of Asheville.
- Guided comedy bus tour of Haunted Asheville
- 60 minutes; tours run nightly after dark
- $33 per person (Ages 17+ only)
- Departs from 76 Biltmore Avenue
*Legal Note: Crucifix not required to board the bus; we do not condone exorcisms, chickens, rubber, or any combination of the three.
– ALL AGES
– SEATED SHOW
– LIMITED NUMBER OF PREMIUM SEATING TICKETS AVAILABLE
VANESSA COLLIER
Last year, Moonchild (Amber Navran, Andris Mattson, and Max Bryk) released their fifth studio album ‘Starfruit’ which was nominated for Best Progressive R&B Album at the 2023 65th Annual GRAMMY Awards.
Bringing together a host of beautiful melodies and personal lyrics, Moonchild’s most recent LP ‘Starfruit’ beholds offerings from Lalah Hathaway, Alex Isley, Tank and The Bangas, Rapsody, Ill Camille, Mumu Fresh, Chantae Cann and Josh Johnson. Across ‘Starfruit’ [2022], ‘Little Ghost’ [2019], ‘Voyager’ [2017], ‘Please Rewind’ [2015] and ‘Be Free’ [2012], Moonchild have received press accolades from Pitchfork, Clash Magazine, NPR, SoulBag, NME Magazine, Wordplay Magazine, HYPEBEAST, Stereofox, Paste Magazine, Vinyl Factory, The Fader, Complex, Okayplayer, UPROXX, Billboard, France Inter, Rated R&B and Soul Bounce.
Alongside their GRAMMY nomination, Moonchild have charted on the Billboard’s genre charts and been named Soul Act of the Year by Jazz FM. The group have also seen a huge amount of radio support from BBC Radio 1’s Clara Amfo, Sian Eleri and Phil Taggart; BBC 1Xtra’s Jamz Supernova andEmmavie; Jamie Cullum (BBC Radio 2); BBC 6Music’s Gilles Peterson, Cerys Matthews, Mary Anne Hobbs, Don Letts, Tarzsa Williams; Children Of Zeus (NTS); Marshmello (NTS); across KCRW (Anthony Valadez, Morning Becomes Eclectic, Anne Litt, Raul Campos, Scott Dallavo, Ro Contreras); Bandcamp Weekly; Erica McKoy (Worldwide FM); Ashley Beedle; Asya Shein (Fusicology); Huw Stephens (BBC Radio Wales), Late Nights (Triple J) and playlisting on BBC 6Music and Jazz FM.
Moonchild have collaborated and toured with highly respected names from across music including Kamasi Washington, Stevie Wonder, The Internet, Jill Scott and built up a host of iconic supporters from Robert Glasper (who has collaborated with Amber on his own projects) and Laura Mvula to James Poyser, Jazzy Jeff, 9th Wonder and Tyler, The Creator.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Learn Asheville’s history, discover hidden gems, and laugh at LaZoom’s quirky sense of adventure.
- Guided comedy tour bus of historical Asheville
- 90-Minutes – tours run daily
- 15-minute break at Green Man Brewing
- $39 per person (ages 13+ only)
Included with admission
Back by popular demand, The Vanderbilts at Home and Abroad exhibition offers guests:
- An opportunity to view rarely-seen treasures from the Biltmore collection
- A first-hand look at the Vanderbilts’ lifestyle
- Deeper insights into George, Edith, and Cornelia’s personalities, both at home and on their extensive travels
Access to exhibitions at The Biltmore Legacy is included with Biltmore daytime admission.
GHOST COMEDY BUS TOUR
Grab a local beer, crucifix and a rubber chicken* —You might survive this hour long hilarious haunted ghost tour of Asheville.
- Guided comedy bus tour of Haunted Asheville
- 60 minutes; tours run nightly after dark
- $33 per person (Ages 17+ only)
- Departs from 76 Biltmore Avenue
*Legal Note: Crucifix not required to board the bus; we do not condone exorcisms, chickens, rubber, or any combination of the three.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Learn Asheville’s history, discover hidden gems, and laugh at LaZoom’s quirky sense of adventure.
- Guided comedy tour bus of historical Asheville
- 90-Minutes – tours run daily
- 15-minute break at Green Man Brewing
- $39 per person (ages 13+ only)
Included with admission
Back by popular demand, The Vanderbilts at Home and Abroad exhibition offers guests:
- An opportunity to view rarely-seen treasures from the Biltmore collection
- A first-hand look at the Vanderbilts’ lifestyle
- Deeper insights into George, Edith, and Cornelia’s personalities, both at home and on their extensive travels
Access to exhibitions at The Biltmore Legacy is included with Biltmore daytime admission.
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Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
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Every Tuesday 1/2 off bottles of wine at 131 Main Restaurant
GHOST COMEDY BUS TOUR
Grab a local beer, crucifix and a rubber chicken* —You might survive this hour long hilarious haunted ghost tour of Asheville.
- Guided comedy bus tour of Haunted Asheville
- 60 minutes; tours run nightly after dark
- $33 per person (Ages 17+ only)
- Departs from 76 Biltmore Avenue
*Legal Note: Crucifix not required to board the bus; we do not condone exorcisms, chickens, rubber, or any combination of the three.
– ALL AGES
– STANDING ROOM ONLY
Pedro the Lion is the band name Dave Bazan has used off and on since 1995 to release six albums and two eps of his hooky, insightful, and mournful songs. This year, his critically acclaimed and fan favorite, first and third LPs, 1998’s “It’s Hard to Find a Friend” and 2002’s “Control”, turn 25 and 21 years old, respectively. To celebrate, Dave, along with guitar player Erik Walters and drummer Terence Ankeny, will play every song from each album on tour.
Erik Walters is an American songwriter and guitarist based in Seattle, Wash. Steeped in the local music community since 2008, he has written songs for several bands and played guitar for artists such as Telekinesis!, Perfume Genius, and is a current member of Pedro The Lion. He released his eponymous solo record in 2021.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Learn Asheville’s history, discover hidden gems, and laugh at LaZoom’s quirky sense of adventure.
- Guided comedy tour bus of historical Asheville
- 90-Minutes – tours run daily
- 15-minute break at Green Man Brewing
- $39 per person (ages 13+ only)
Included with admission
Back by popular demand, The Vanderbilts at Home and Abroad exhibition offers guests:
- An opportunity to view rarely-seen treasures from the Biltmore collection
- A first-hand look at the Vanderbilts’ lifestyle
- Deeper insights into George, Edith, and Cornelia’s personalities, both at home and on their extensive travels
Access to exhibitions at The Biltmore Legacy is included with Biltmore daytime admission.
EVERY WEDNESDAY AT 6:30 pm ~ FREE!
AGES 18+ ADULTS ONLY ~ NO KIDS ALLOWED
ON OUR HUGE SCREEN IN THEATER 2!
ENJOY DINNER & DRINKS (FULL BAR) WHILE PLAYING
There are 3 rounds with new winners each round so you can show up late, miss a round and still be a winner. Plus, we have mid-round prizes to create as many winners as possible.
The questions are presented by a hilarious host on our giant movie screen and includes fun videos in each round. You haven’t played a trivia night like this one!
Beat the mid week grind with some fun trivia! Win a $25 gift card for our taproom along with a $25 gift card from our resident kitchen, Bears Smokehouse BBQ!
GHOST COMEDY BUS TOUR
Grab a local beer, crucifix and a rubber chicken* —You might survive this hour long hilarious haunted ghost tour of Asheville.
- Guided comedy bus tour of Haunted Asheville
- 60 minutes; tours run nightly after dark
- $33 per person (Ages 17+ only)
- Departs from 76 Biltmore Avenue
*Legal Note: Crucifix not required to board the bus; we do not condone exorcisms, chickens, rubber, or any combination of the three.
Every Wednesday
Trivia Night
– ALL AGES
– STANDING ROOM ONLY
With their eighth studio album, Simple Things, The Band of Heathens came home—geographically, as they returned to their longtime base of Austin for the recording; sonically, in an embrace of the rootsy, guitar-based rock with which they made their name; and thematically, with lyrics that speak to appreciating friends and family and our limited time on this planet. It’s a confident, assured statement of a group finding its place in the world amid uncertain and troubled times.
“It was a return to embracing our influences, our natural instincts, the way we sound when we get on stage,” says guitarist-vocalist Gordy Quist. “Many times in the past, we’d take a song and stretch to make it into something else sonically, because that’s exciting and fun to do in the studio. This time around, we tried to use some restraint and embraced our first instincts, trusting the songs were strong enough. With the subject matter, there’s a sentiment of focusing on what’s important as we go through this journey together—don’t waste time, because this is all we’ve got.”
“Gordy and I each have a natural sound when we sing, but there’s something even more special and unique when our voices blend together” says guitarist-vocalist Ed Jurdi. “So it was just about harnessing and embracing that. Good, mid-tempo rock and roll—that’s our breadbasket, and there’s not a lot of that music being made right now.”
Though the members of The Band of Heathens now live scattered across the country, coming back to Austin (where they first formed in the early 2000s when Quist and Jurdi were among four songwriters playing regular weekly sets at the late, lamented club Momo’s) was crucial to the making of Simple Things. “The city has grown and undergone many changes over the years, but the intangibles that make Austin a unique place are still alive and well,” says Jurdi. “I feel like the band wouldn’t have come together anywhere else. As Austin has evolved, the band has evolved too, and now coming back feels like a very full circle moment.”
They worked in a studio called the Finishing School, which was founded by the band’s close friend and sometime producer George Reiff; Quist took over the studio after Reiff passed away in 2017, and upgraded with gear including three of Freddie Mercury’s actual vocal mics, which have previously been used on recordings by David Bowie, the Rolling Stones, and AC/DC. “It’s our own communal space and we’re very comfortable there,” says Quist.
In some ways, the new album is a logical extension of Remote Transmissions, the livestream series that Band of Heathens started soon after the pandemic shut down the world in 2020 (and which was documented in last year’s Remote Transmissions, Vol. 1 album). Unable to tour, the group convened every week for a year, playing covers of songs new and old, responding to a disorienting time by reconnecting with music they love.
Soren Staff and Beau Janke—co-founders of folk/rock/Americana outfit Them Coulee Boys—met as camp counselors in northern Wisconsin in 2011. Their weekend workshopping of Avett Brothers tunes led to original songs and adding Soren’s brother Jens on mandolin. As the years grew, the band turned into a more rollicking outfit, adding Neil Krause on electric bass and Stas Hable on drums.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.