Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Thursday, January 30, 2020
Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 30 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Friday, January 31, 2020
A Wild Food Stroll at The Grove Park Inn
Jan 31 @ 2:00 pm – 3:30 pm
The Grove Park Inn

Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.

Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 31 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 31 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Saturday, February 1, 2020
Managing Weeds Holistically
Feb 1 @ 9:00 am – 4:00 pm
Cane Creek Farm

Effectively managing weeds can be the most labor-intensive task for ecological crop and vegetable production. This one-day workshop will cover common weed biology, ecology, and identification. You will also learn preventative as well as mechanical and cultural practices you can implement on your farm to reduce weed pressure, save time, and money.

2020 Workdays at Sandhill Tree Nursery
Feb 1 @ 10:00 am – 12:00 pm
Buncombe County Sports Park

2020 Workdays at Sandhill Tree Nursery

From Asheville GreenWorks:

Looking to get involved, stay active, and meet some new friends? Public workdays at Sandhill Native Tree Nursery and Edible Orchard take place on the first Saturday of each month from 10 a.m. until noon at Buncombe County Sports Park (58 Apac Circle in West Asheville/Candler). 2020 dates include:

  • Feb. 1
  • March 7
  • April 4
  • May 2
  • June 6
  • July 11 (the second Saturday due to July 4)
  • Aug. 1
  • Sept. 5
  • Oct. 3
  • Nov. 7

Join other volunteers in mulching, pruning, and weeding along with special projects. Please wear work clothes to get dirty and close-toed shoes. Sunscreen, water, and hat are also handy items to have on hand. All other tools and gear will be provided. Contact Gabby Fitts with any questions at (828) 232-7144 or [email protected].

The Sandhill tree nursey is supported with a Buncombe County Community Recreation Grant. Specific native trees are grown at the site and planted in public places throughout the county as a larger plan to plant no less than 500 trees annually. The project allows for a greater variety of fruit and shade trees to support a more diverse ecology.

Follow Buncombe County Recreation on Facebook and Instagram.

Free Gardening Workshops
Feb 1 @ 10:00 am – 11:30 am
Black Mountain Library

On Sat., Feb. 1, 10 to 11:30 am, John Bowen and Barb Harrison, Buncombe Master Gardener Volunteers, will hold workshops on Starting Seeds Indoors and How to Sharpen Pruning Tools.

John will discuss how to start your seeds indoors and their requirements. He will talk about supplies, when to start, soil, light, water, scarification, stratification, and more. We will provide you with free materials to get you started ~ seed starter soil, containers, and seeds to take home (limited quantities). Please bring your small pruning tools as Barb will demonstrate how to sharpen them. After the demo, we will have tables set-up for you to sharpen your tools to get them ready for your chores.

Workshops are held at the Black Mountain Library’s Education Room at 105 N. Dougherty Street. Our presentations are in partnership with Black Mountain Blooms Seed Lending Library and Buncombe County Extension Master Gardener Volunteers.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Feb 1 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Feb 1 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Sunday, February 2, 2020
Sunday Funday @ Corner Kitchen
Feb 2 @ 12:30 pm – 2:00 pm
Corner Kitchen

Let’s get together every other Sunday for lunch/brunch and good conversation. We’ll start off with lunch/brunch at one of Asheville’s many eateries, then move on to whatever might be happening in the area that we can enjoy our lives doing together…

Super Bowl Party!!
Feb 2 @ 3:00 pm
Salvage Station

Come watch the big game at Salvage! We will have $4 drafts, $3 well drinks, and 1/2 off all of our appetizers all day!

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Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Feb 2 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Feb 2 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Thursday, February 6, 2020
Farmer Incubator Program – Apply Now!
Feb 6 all-day
SAHC

Farmer Incubator Program – Apply Now!

Farming = a long-term game. Traditionally, farming was a lifelong+ learning process, with families passing along experience, knowledge, and land accrued by multiple generations. Today, your experience in farming may be different. This program is part of a collaborative support system to help “incubate” farm businesses as they grow.

Farming is a business… What’s your business plan?

Do you have a farm business idea? Make it a reality! You are invited to join Southern Appalachian Highlands Conservancy’s Farmer Incubator Program, a “business incubator” for farm operations.

Thirsty Thursday
Feb 6 @ 11:00 am – 7:00 pm
Margaret and Maxwell

Every Thursday through March, enjoy a 5oz glass of wine for half-price.

A great way to discover a new wine for the new year.

Cheers and hope to see you soon!

Advanced Enterprise Development
Feb 6 @ 3:00 pm – 7:00 pm
Madison County Extension Office

Farming on a small scale requires a variety of production, management and business skills. After the initial start-up years, it can be challenging to understand what your financial numbers and production records mean for your business and enterprise development, and then how to make decisions to move your business forward.This 4-hour training will dig deep into  enterprise development and adaptive management for beginning and experienced small farmers.

Explore & Utilize:

  1. Strategic business planning tools & techniques
  2. Established farmers recordkeeping and decision-making processes
  3. Adaptive decision-making with your own farm records
Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Feb 6 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

White Zombie 5k Registration Kick-Off Party
Feb 6 @ 5:00 pm – 8:00 pm
Catawba Brewing Company - South Slope

We’re bringing back our White Zombie 5k for the second year. To kick off registration, we’re throwing a party on Feb. 6! We’ll offer a $5 registration discount to the 5k; a neighborhood fun run; and zombie-fun galore: from drinks to merchandise. The White Zombie 5k (on May 30 during AVL Beer Week) benefits MANNA FoodBank. $5/ registration goes to MANNA.

More details:

• Register onsite to receive $5 off registration fee ($25; increases to $30 on Feb. 7).
• Join us for a free fun run (approx. 3.1 miles) from South Slope through downtown; meet in the brewery at 6 p.m.; all runners will be entered into a raffle for zombie prizes.
• Quench your thirst with special Catawba White Zombie drinks available only during this event: White Zombie beer flight or White Zombie infused cocktail.
• Show your love for White Zombie; purchase White Zombie shirts & socks.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Feb 6 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Friday, February 7, 2020
Asheville Truffle Experience
Feb 7 all-day
Benjamin Walls Gallery

The Asheville Truffle Experience will kick off at 5:00pm on Friday February 7th, at the Benjamin Walls Gallery at 38 Broadway, with a welcome tasting featuring multiple truffled appetizers by Chef Anthony Cerrato, truffled ice cream by Ultimate, music by Aoife Clancy and Bill Elliott of Celtic ConFusion, wines by Benjamin Walls, and a chance to mingle and share stories with other true truffle aficionados.

Saturday morning, February 8th will begin with a Truffle Panel Seminar, and will feature several experts in the field of truffle history, cultivation, and usage. Saturday afternoon will continue with a culinary demo & tasting, followed by a Truffle Market at the Haywood Park Hotel Atrium, featuring truffle products, services, and seedlings, and lots of other cool trivia.

On Saturday evening, Chef Peter Crockett of Isa’s Bistro will provide guests with a selection of provocative dishes including Truffle-studded bone marrow parfait, Savory truffle honey-glazed bear claw, Truffle agnolotti with pork trotter consommé, Passion fruit granité, and a Black truffle trio of macaroon, mini chocolate éclair, and ice cream.

On Sunday, February 9th, we will head out to the truffle orchard at the Mountain Research Station in Waynesville, overseen by Dr. Jeanine Davis and Leonora Stefanile. There, we will witness a Lagotto romagnolo in action (Monza, accompanied by her trainer Lois Martin of the Truffle Dog Company), observe the brulée that has formed around host trees which have recently achieved their first production, and—with luck—unearth a few fresh specimens of Tuber melanosporum.

Pricing for the entire weekend is available in several packages. You may also register for individual sessions à la carte.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Feb 7 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Feb 7 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Saturday, February 8, 2020
Asheville Truffle Experience
Feb 8 all-day
Benjamin Walls Gallery

The Asheville Truffle Experience will kick off at 5:00pm on Friday February 7th, at the Benjamin Walls Gallery at 38 Broadway, with a welcome tasting featuring multiple truffled appetizers by Chef Anthony Cerrato, truffled ice cream by Ultimate, music by Aoife Clancy and Bill Elliott of Celtic ConFusion, wines by Benjamin Walls, and a chance to mingle and share stories with other true truffle aficionados.

Saturday morning, February 8th will begin with a Truffle Panel Seminar, and will feature several experts in the field of truffle history, cultivation, and usage. Saturday afternoon will continue with a culinary demo & tasting, followed by a Truffle Market at the Haywood Park Hotel Atrium, featuring truffle products, services, and seedlings, and lots of other cool trivia.

On Saturday evening, Chef Peter Crockett of Isa’s Bistro will provide guests with a selection of provocative dishes including Truffle-studded bone marrow parfait, Savory truffle honey-glazed bear claw, Truffle agnolotti with pork trotter consommé, Passion fruit granité, and a Black truffle trio of macaroon, mini chocolate éclair, and ice cream.

On Sunday, February 9th, we will head out to the truffle orchard at the Mountain Research Station in Waynesville, overseen by Dr. Jeanine Davis and Leonora Stefanile. There, we will witness a Lagotto romagnolo in action (Monza, accompanied by her trainer Lois Martin of the Truffle Dog Company), observe the brulée that has formed around host trees which have recently achieved their first production, and—with luck—unearth a few fresh specimens of Tuber melanosporum.

Pricing for the entire weekend is available in several packages. You may also register for individual sessions à la carte.

Farmer Incubator Program – Apply Now!
Feb 8 all-day
SAHC

Farmer Incubator Program – Apply Now!

Farming = a long-term game. Traditionally, farming was a lifelong+ learning process, with families passing along experience, knowledge, and land accrued by multiple generations. Today, your experience in farming may be different. This program is part of a collaborative support system to help “incubate” farm businesses as they grow.

Farming is a business… What’s your business plan?

Do you have a farm business idea? Make it a reality! You are invited to join Southern Appalachian Highlands Conservancy’s Farmer Incubator Program, a “business incubator” for farm operations.

Clearance Sale! Hickory Nut Gap Farm
Feb 8 @ 9:00 am – 12:00 pm
Hickory Nut Gap Farm

We’ve got exciting news. Our wholesale Hickory Nut Gap Meats warehouse is moving! We have finally outgrown our Biltmore Village location, and are making the move to a new warehouse in Flat Rock, NC. In order to make room for new inventory, we are having a moving sale! This sale will feature mostly grassfed beef products such as ground beef & hot dogs. More details about the sale will be posted on our Facebook Event Page.  

RSVP @ https://www.facebook.com/events/479859772703454/

Farm Dreams
Feb 8 @ 10:00 am – 4:00 pm
Arthur R. Edington Education & Career Center

Explore Sustainable Farming

If you’re in the exploratory stages of starting your own farm, this entry-level workshop is designed just for you. You will receive practical, common-sense information on sustainable farming and how to move forward.

Learn about sustainable farming careers in Western North Carolina.

Discover and assess your resources, skills and farming intentions.

Begin to develop an educational plan toward farming.

Connect with regional training opportunities and support networks.

Prioritize your next steps toward your farming goals.

Hear from experienced farmers running successful farms in WNC.

Homestead Dreams
Feb 8 @ 10:00 am – 5:00 pm
Creekside Farms Education Center

One-Day Workshop on Land-Based Living

Homestead Dreams is an entry-level workshop designed to help you incorporate small-scale sustainability and self-sufficiency into your life. Whether you own or rent a home, or live in a rural or urban setting, you can move towards self-reliance now.

Homestead Dreams: Design and Plan for Living on Your Land
Feb 8 @ 10:00 am – 5:00 pm
Creekside Farms Education Center

One-Day Workshop on Land-Based Living

Homestead Dreams is an entry-level workshop designed to help you incorporate small-scale sustainability and self-sufficiency into your life. Whether you own or rent a home, or live in a rural or urban setting, you can move towards self-reliance now.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Feb 8 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Feb 8 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.