Ad Blocker Detected
It looks like you're using ad blocking technology. We are a local company, and our advertisers are local as well. Please consider allow listing our website in the future.
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Join host and Malaprop’s bookseller Patricia Furnish to discuss a range of books across different periods of history. The club tackles challenging subjects, hence “NOTORIOUS.” Click here to see a full schedule of what the club is reading. Club attendees get 10% off the book at Malaprop’s!
The club meets at Malaprop’s on the 3rd Thursday of every month at 7:00 pm.
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
| Asheville Mardi Gras Parade February 23 |
 The 13th annual Asheville Mardi Gras parade will take place on February 23 in South Slope and we’re looking for parade day volunteers. The Asheville Mardi Gras parade is an all-inclusive, family friendly, full-color spectacle that is fun, entertaining, full of music, floats, dancing and celebrating. Spectators receive beads and candy and the photo opportunities are always amazing.
Details include: * About 20-25 volunteers needed for this rain or shine event. There will be 2 shifts, estimated to be from approx. 11a to 2/3p, and 2p to 5/6p.
*Setting up, manning and breaking down street barricades
*Assisting with krewe and float line up and timing as the parade begins
*Identifying parked cars that might need to be towed and checking for obstacles to smooth crowd control along the parade route.
*Coordinating with the Parade Logistics manager and city police
*Carrying 1 or 2 parade banners (Costumes optional but always encouraged!)
*Assisting with end of parade float disbursement
*Trash pick up following the parade set up and marching route. This is mostly paper trash and beads. It’s rarely more than a few bags total.
Returning barricades, cones, etc. to the post-parade collection point
Confirmed Volunteer perks include $10 gift card to Vortex Donuts & Coffee and a free beer at Catawba. Possibly more perks to come!
Email Dane if you’re interested in helping out, [email protected]
AMG is also seeking a Parade Day Logistics Manager as a PAID POSITION for Sunday, Feb. 23. Ideal person should have outdoor event coordination experience, flexibility and a good sense of humor. Duties include coordinating volunteers, ensuring cones and barricades are in place at all check points, answering any traffic/parked car/pedestrian concerns, acting as parade day primary contact for police and security and Mardi Gras leadership, coordinating compliance with City parade permit requirements, and helping ensure a timely start and finish to the parade. Candidate could plan to cover the parade route via bicycle or scooter or use walkie talkies to accomplish oversight of the .5 mile parade route. This position pays $125 for the day. More details available to any interested candidate. Email Dane if you’re interested in the position, [email protected]
|
|
|
Join Black Bear Jan. 18 for a pop-up brunch featuring Candied Pork Belly Burnt Ends, Tasso & Grits, Smoked Trout Toast and more. This will be an open seating even and quantities are limited.
The 19th Annual Fletcher Chili Cook-Off is free to enter, all types of chili will be accepted and awards given out, donations will be accepted to make improvements at Bill Moore Community Park, Veritas Christian Academy,
Meetup members pay just $10 at the door! Join the Western North Carolina based podcasters from Mountain Murders for an afternoon of true crime, comedy, booze and live audience participation!
| Asheville Mardi Gras Parade February 23 |
| The 13th annual Asheville Mardi Gras parade will take place on February 23 in South Slope and we’re looking for parade day volunteers. The Asheville Mardi Gras parade is an all-inclusive, family friendly, full-color spectacle that is fun, entertaining, full of music, floats, dancing and celebrating. Spectators receive beads and candy and the photo opportunities are always amazing.
Details include: * About 20-25 volunteers needed for this rain or shine event. There will be 2 shifts, estimated to be from approx. 11a to 2/3p, and 2p to 5/6p.
*Setting up, manning and breaking down street barricades
*Assisting with krewe and float line up and timing as the parade begins
*Identifying parked cars that might need to be towed and checking for obstacles to smooth crowd control along the parade route.
*Coordinating with the Parade Logistics manager and city police
*Carrying 1 or 2 parade banners (Costumes optional but always encouraged!)
*Assisting with end of parade float disbursement
*Trash pick up following the parade set up and marching route. This is mostly paper trash and beads. It’s rarely more than a few bags total.
Returning barricades, cones, etc. to the post-parade collection point
Confirmed Volunteer perks include $10 gift card to Vortex Donuts & Coffee and a free beer at Catawba. Possibly more perks to come!
Email Dane if you’re interested in helping out, [email protected]
AMG is also seeking a Parade Day Logistics Manager as a PAID POSITION for Sunday, Feb. 23. Ideal person should have outdoor event coordination experience, flexibility and a good sense of humor. Duties include coordinating volunteers, ensuring cones and barricades are in place at all check points, answering any traffic/parked car/pedestrian concerns, acting as parade day primary contact for police and security and Mardi Gras leadership, coordinating compliance with City parade permit requirements, and helping ensure a timely start and finish to the parade. Candidate could plan to cover the parade route via bicycle or scooter or use walkie talkies to accomplish oversight of the .5 mile parade route. This position pays $125 for the day. More details available to any interested candidate. Email Dane if you’re interested in the position, [email protected]
|
|
|
Join us for the monthly reading series featuring work from UNCA’s Great Smokies Writing Program and The Great Smokies Review.
This event is free and open to the public. We ask that you purchase the books you want to be signed at our events from Malaprop’s. When you do this you are not only supporting the work it takes to run an events program, you are also telling the publishers that they should keep sending authors here. Can’t make it to the store for the event? Call us or order the book on our website in advance, and we’ll get it signed for you. Make sure you write your preferences in the comments if you purchase online.
Each year, we honor the history of Asheville and of Martin Luther King Jr. by spending a morning in service and in community together in the historic East End/ Valley Street neighborhood. Prior to the cleanup we will be joined Renee‘White, President of the East End Valley Street Neighborhood Association, who will speak about the history and importance of the neighborhood.
MLK Jr Park
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Fans of Pat Conroy will enjoy John Russell’s long-awaited second novel, a rich, multi-generational story of money and morals, power and race, sex and sanity, set in a changing America.
Jack Callahan is an outsider in his adopted hometown of Raleigh, North Carolina. A successful lawyer, he’s spent years trying to move in all the right circles. But with his literary mother in a sanitarium, his society marriage on the rocks, and his biggest client–Raleigh’s family-owned newspaper the Criterion–facing a hostile takeover, he’s beginning to wonder if it’s really worth it.
Step by step readers are drawn into the “non-secret secrets” of an elite that wields power founded on intricate manners and unsolved crimes. Jack’s mentor, World War II hero Hugh Symmes, is haunted by family misdeeds during the Wilmington Massacre of 1898. His client, Ward Forrest, third-generation newspaper heir, portions out liberal duty against riches amassed during the Jim Crow past. His friend, African-American judge Kai-Jana Blount, weighs the call to higher office against deals with men her civil rights crusading family had opposed.
Together they face a threat from Wall Street raider Victor Broman, Jack’s former client, who is hell-bent to acquire the Criterion for shadowy patrons. Jack tries his best to “do the hero-ing”–but questions the costs. Eventually, he takes counsel from his friend Lowry, a mysterious Native American mystic, who unveils a different path, away from all the right circles.
John Russell is the author of the award-winning novel Favorite Sons, which the New York Times heralded as “…a novel of ideas sweeping grandly through more than 40 years of Southern history.” A native of Greensboro, North Carolina, he was educated at the University of North Carolina, Columbia University, and Harvard Law School. He and his wife divide their time between North Carolina and Mexico.
This event is free and open to the public. We ask that you purchase the books you want to be signed at our events from Malaprop’s. When you do this you are not only supporting the work it takes to run an events program, you are also telling the publishers that they should keep sending authors here. Can’t make it to the store for the event? Call us or order the book on our website in advance, and we’ll get it signed for you. Make sure you write your preferences in the comments if you purchase online.
Join host Susan Hills to read and discuss books in Spanish. The club meets on the third Tuesday of every month. The pick for January is Que Nadie Duerma by Juan Jose Millas.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Caroline Christopoulos and Lauren Harr of Gold Leaf Literary Services, LLC will hold an informational session for authors on best practices for working with bookstores to create a mutually beneficial relationship. They will discuss publishing options and how they affect bookstore relationships, ways to help boost sales, making the most of author events, and more. Christopoulos and Harr have decades of experience in the book industry and have taught courses for authors through the Great Smokies Writing Program, Flatiron Writers Room, and NC Writer’s Network. More on Gold Leaf Literary at www.goldleafliterary.com. This event is free, but does require registration. The deadline to register is January 15th. To register, email [email protected] with the subject: Malaprop’s session.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Every Thursday through March, enjoy a 5oz glass of wine for half-price.
A great way to discover a new wine for the new year.
Cheers and hope to see you soon!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
E. Patrick Johnson’s Honeypot opens with the fictional trickster character Miss B. barging into the home of Dr. EPJ, informing him that he has been chosen to collect and share the stories of her people. With little explanation, she whisks the reluctant Dr. EPJ away to the women-only world of Hymen, where she serves as his tour guide as he bears witness to the real-life stories of queer Black women throughout the American South. The women he meets come from all walks of life and recount their experiences on topics ranging from coming out and falling in love to mother/daughter relationships, religion, and political activism. As Dr. EPJ hears these stories, he must grapple with his privilege as a man and as an academic, and in the process he gains insights into patriarchy, class, sex, gender, and the challenges these women face. Combining oral history with magical realism and poetry, Honeypot is an engaging and moving book that reveals the complexity of identity while offering a creative method for scholarship to represent the lives of other people in a rich and dynamic way.
E. Patrick Johnson is Carlos Montezuma Professor of Performance Studies and African American Studies at Northwestern University and the author and editor of several books, most recently No Tea, No Shade: New Writings in Black Queer Theory, also published by Duke University Press.
This event is free and open to the public. We ask that you purchase the books you want to be signed at our events from Malaprop’s. When you do this you are not only supporting the work it takes to run an events program, you are also telling the publishers that they should keep sending authors here. Can’t make it to the store for the event? Call us or order the book on our website in advance, and we’ll get it signed for you. Make sure you write your preferences in the comments if you purchase online.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
| Asheville Mardi Gras Parade February 23 |
| The 13th annual Asheville Mardi Gras parade will take place on February 23 in South Slope and we’re looking for parade day volunteers. The Asheville Mardi Gras parade is an all-inclusive, family friendly, full-color spectacle that is fun, entertaining, full of music, floats, dancing and celebrating. Spectators receive beads and candy and the photo opportunities are always amazing.
Details include: * About 20-25 volunteers needed for this rain or shine event. There will be 2 shifts, estimated to be from approx. 11a to 2/3p, and 2p to 5/6p.
*Setting up, manning and breaking down street barricades
*Assisting with krewe and float line up and timing as the parade begins
*Identifying parked cars that might need to be towed and checking for obstacles to smooth crowd control along the parade route.
*Coordinating with the Parade Logistics manager and city police
*Carrying 1 or 2 parade banners (Costumes optional but always encouraged!)
*Assisting with end of parade float disbursement
*Trash pick up following the parade set up and marching route. This is mostly paper trash and beads. It’s rarely more than a few bags total.
Returning barricades, cones, etc. to the post-parade collection point
Confirmed Volunteer perks include $10 gift card to Vortex Donuts & Coffee and a free beer at Catawba. Possibly more perks to come!
Email Dane if you’re interested in helping out, [email protected]
AMG is also seeking a Parade Day Logistics Manager as a PAID POSITION for Sunday, Feb. 23. Ideal person should have outdoor event coordination experience, flexibility and a good sense of humor. Duties include coordinating volunteers, ensuring cones and barricades are in place at all check points, answering any traffic/parked car/pedestrian concerns, acting as parade day primary contact for police and security and Mardi Gras leadership, coordinating compliance with City parade permit requirements, and helping ensure a timely start and finish to the parade. Candidate could plan to cover the parade route via bicycle or scooter or use walkie talkies to accomplish oversight of the .5 mile parade route. This position pays $125 for the day. More details available to any interested candidate. Email Dane if you’re interested in the position, [email protected]
|
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Dunkin’ is inviting America to its Beyond Bash on Friday, January 24 and Saturday, January 25. Guests at participating Dunkin’ U.S. restaurants can enjoy a free sample of the Beyond Sausage Sandwich, served from 8 a.m. to 10 a.m. each day while supplies last.
|
|
