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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
Join Black Bear Jan. 18 for a pop-up brunch featuring Candied Pork Belly Burnt Ends, Tasso & Grits, Smoked Trout Toast and more. This will be an open seating even and quantities are limited.
The 19th Annual Fletcher Chili Cook-Off is free to enter, all types of chili will be accepted and awards given out, donations will be accepted to make improvements at Bill Moore Community Park, Veritas Christian Academy,
Meetup members pay just $10 at the door! Join the Western North Carolina based podcasters from Mountain Murders for an afternoon of true crime, comedy, booze and live audience participation!
Join the Western North Carolina based podcasters from Mountain Murders for an afternoon of true crime, comedy, booze and live audience participation!
Heather and Dylan will discuss truly terrifying Appalachian true crime cases!
Come hang out with the biggest creeps in town & Warm up with a hot blooded murder
Join us for the monthly reading series featuring work from UNCA’s Great Smokies Writing Program and The Great Smokies Review.
This event is free and open to the public. We ask that you purchase the books you want to be signed at our events from Malaprop’s. When you do this you are not only supporting the work it takes to run an events program, you are also telling the publishers that they should keep sending authors here. Can’t make it to the store for the event? Call us or order the book on our website in advance, and we’ll get it signed for you. Make sure you write your preferences in the comments if you purchase online.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Fans of Pat Conroy will enjoy John Russell’s long-awaited second novel, a rich, multi-generational story of money and morals, power and race, sex and sanity, set in a changing America.
Jack Callahan is an outsider in his adopted hometown of Raleigh, North Carolina. A successful lawyer, he’s spent years trying to move in all the right circles. But with his literary mother in a sanitarium, his society marriage on the rocks, and his biggest client–Raleigh’s family-owned newspaper the Criterion–facing a hostile takeover, he’s beginning to wonder if it’s really worth it.
Step by step readers are drawn into the “non-secret secrets” of an elite that wields power founded on intricate manners and unsolved crimes. Jack’s mentor, World War II hero Hugh Symmes, is haunted by family misdeeds during the Wilmington Massacre of 1898. His client, Ward Forrest, third-generation newspaper heir, portions out liberal duty against riches amassed during the Jim Crow past. His friend, African-American judge Kai-Jana Blount, weighs the call to higher office against deals with men her civil rights crusading family had opposed.
Together they face a threat from Wall Street raider Victor Broman, Jack’s former client, who is hell-bent to acquire the Criterion for shadowy patrons. Jack tries his best to “do the hero-ing”–but questions the costs. Eventually, he takes counsel from his friend Lowry, a mysterious Native American mystic, who unveils a different path, away from all the right circles.
John Russell is the author of the award-winning novel Favorite Sons, which the New York Times heralded as “…a novel of ideas sweeping grandly through more than 40 years of Southern history.” A native of Greensboro, North Carolina, he was educated at the University of North Carolina, Columbia University, and Harvard Law School. He and his wife divide their time between North Carolina and Mexico.
This event is free and open to the public. We ask that you purchase the books you want to be signed at our events from Malaprop’s. When you do this you are not only supporting the work it takes to run an events program, you are also telling the publishers that they should keep sending authors here. Can’t make it to the store for the event? Call us or order the book on our website in advance, and we’ll get it signed for you. Make sure you write your preferences in the comments if you purchase online.
Join us a sit down discussion with famed astrophysicist, author, and pop culture sensation Dr. Neil deGrasse Tyson for “An Astrophysicist Reads the Newspaper” at the Thomas Wolfe Auditorium. Neil deGrasse Tyson brings his trademark academic and illuminating prowess to exploring the world’s and Asheville’s current events. Known by the masses from his social media posts about pop culture subjects and movie premises, his effortless blend of topical modern culture and scientific logic have made him a favorite among people of all ages. In recent years, Tyson has brought his captivating personality to shows such as Cosmos: A Spacetime Odyssey, The Big Bang Theory, and cult-favorite Futurama.
Tyson is the fifth head of the world-renowned Hayden Planetarium in New York City and the first occupant of its Frederick P. Rose Directorship. He is also a research associate of the Department of Astrophysics at the American Museum of Natural History. On the lighter side, Tyson was voted “Sexiest Astrophysicist Alive” by People Magazine in 2000.
VIP tickets are available for this event. The tickets include:
Join host Susan Hills to read and discuss books in Spanish. The club meets on the third Tuesday of every month. The pick for January is Que Nadie Duerma by Juan Jose Millas.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Mountain Gateway Museum & Heritage Center celebrated the opening of its newest traveling exhibit, “Steeped in Time: Tea and Traditions” on Saturday, January 18, 2020. The exhibit will run through the July 4th weekend at MGM, located at 24 Water Street in Old Fort. Admission is free.
Caroline Christopoulos and Lauren Harr of Gold Leaf Literary Services, LLC will hold an informational session for authors on best practices for working with bookstores to create a mutually beneficial relationship. They will discuss publishing options and how they affect bookstore relationships, ways to help boost sales, making the most of author events, and more. Christopoulos and Harr have decades of experience in the book industry and have taught courses for authors through the Great Smokies Writing Program, Flatiron Writers Room, and NC Writer’s Network. More on Gold Leaf Literary at www.goldleafliterary.com. This event is free, but does require registration. The deadline to register is January 15th. To register, email [email protected] with the subject: Malaprop’s session.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Every Thursday through March, enjoy a 5oz glass of wine for half-price.
A great way to discover a new wine for the new year.
Cheers and hope to see you soon!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
E. Patrick Johnson’s Honeypot opens with the fictional trickster character Miss B. barging into the home of Dr. EPJ, informing him that he has been chosen to collect and share the stories of her people. With little explanation, she whisks the reluctant Dr. EPJ away to the women-only world of Hymen, where she serves as his tour guide as he bears witness to the real-life stories of queer Black women throughout the American South. The women he meets come from all walks of life and recount their experiences on topics ranging from coming out and falling in love to mother/daughter relationships, religion, and political activism. As Dr. EPJ hears these stories, he must grapple with his privilege as a man and as an academic, and in the process he gains insights into patriarchy, class, sex, gender, and the challenges these women face. Combining oral history with magical realism and poetry, Honeypot is an engaging and moving book that reveals the complexity of identity while offering a creative method for scholarship to represent the lives of other people in a rich and dynamic way.
E. Patrick Johnson is Carlos Montezuma Professor of Performance Studies and African American Studies at Northwestern University and the author and editor of several books, most recently No Tea, No Shade: New Writings in Black Queer Theory, also published by Duke University Press.
This event is free and open to the public. We ask that you purchase the books you want to be signed at our events from Malaprop’s. When you do this you are not only supporting the work it takes to run an events program, you are also telling the publishers that they should keep sending authors here. Can’t make it to the store for the event? Call us or order the book on our website in advance, and we’ll get it signed for you. Make sure you write your preferences in the comments if you purchase online.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
The Blue Ridge Agility Club of Western North Carolina will host an American Kennel Club (AKC) agility trial , Friday & Saturday 8am-4pm, Sunday 8am-12pm. The event will be held at the Western North Carolina Agricultural Center McGough Arena. The object of agility is for the handler to navigate the dog through a timed obstacle course without the dog making a mistake. Spectators are welcome to attend and admission is free. Please leave your dog comfortably at home.
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Dunkin’ is inviting America to its Beyond Bash on Friday, January 24 and Saturday, January 25. Guests at participating Dunkin’ U.S. restaurants can enjoy a free sample of the Beyond Sausage Sandwich, served from 8 a.m. to 10 a.m. each day while supplies last.
AARP Foundation Tax-Aide, in cooperation with the I.R.S, N.C. Dept. of Revenue, Buncombe County Library System and Council on Aging, Inc. will again offer free tax Preparations for low and moderate income taxpayers, with special attention to those age 60 and older. Both Federal and N.C. State tax returns will be electronically filed for safe and accurate preparation with faster refunds.
This service will be available from Feb. 1-April 15, at sites listed below. Please note that some locations have different start dates as several libraries will be hosting early voting for the Presidential primaries in February.
Tax help for Weaverville will be held at the Brookstone Baptist Church and tax help for West Asheville will be held at the West Asheville Presbyterian Church. All tax help locations can be found at irs.gov.
The Blue Ridge Agility Club of Western North Carolina will host an American Kennel Club (AKC) agility trial , Friday & Saturday 8am-4pm, Sunday 8am-12pm. The event will be held at the Western North Carolina Agricultural Center McGough Arena. The object of agility is for the handler to navigate the dog through a timed obstacle course without the dog making a mistake. Spectators are welcome to attend and admission is free. Please leave your dog comfortably at home.
Mountain Gateway Museum & Heritage Center celebrated the opening of its newest traveling exhibit, “Steeped in Time: Tea and Traditions” on Saturday, January 18, 2020. The exhibit will run through the July 4th weekend at MGM, located at 24 Water Street in Old Fort. Admission is free.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
