Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Every Thursday through March, enjoy a 5oz glass of wine for half-price.
A great way to discover a new wine for the new year.
Cheers and hope to see you soon!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
We’re bringing back our White Zombie 5k for the second year. To kick off registration, we’re throwing a party on Feb. 6! We’ll offer a $5 registration discount to the 5k; a neighborhood fun run; and zombie-fun galore: from drinks to merchandise. The White Zombie 5k (on May 30 during AVL Beer Week) benefits MANNA FoodBank. $5/ registration goes to MANNA.
More details:
• Register onsite to receive $5 off registration fee ($25; increases to $30 on Feb. 7).
• Join us for a free fun run (approx. 3.1 miles) from South Slope through downtown; meet in the brewery at 6 p.m.; all runners will be entered into a raffle for zombie prizes.
• Quench your thirst with special Catawba White Zombie drinks available only during this event: White Zombie beer flight or White Zombie infused cocktail.
• Show your love for White Zombie; purchase White Zombie shirts & socks.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Thursday night Feb 6
Slice of Life Comedy Open Mic!
Hosted by Cody Hughes
Doors 8:30p/9:00p show
$7 (+membership)
Professional Features and Newbi comics
Comics get in free (+free membership)
Free snacks/drink specials
Comics sign up at door or email [email protected]
New comics to venue get 3-5m
Regular comics get as much time as available. Look for light]
Contact Michele at [email protected] for more info/sign up early or request a feature (paid 20m)
The Asheville Truffle Experience will kick off at 5:00pm on Friday February 7th, at the Benjamin Walls Gallery at 38 Broadway, with a welcome tasting featuring multiple truffled appetizers by Chef Anthony Cerrato, truffled ice cream by Ultimate, music by Aoife Clancy and Bill Elliott of Celtic ConFusion, wines by Benjamin Walls, and a chance to mingle and share stories with other true truffle aficionados.
Saturday morning, February 8th will begin with a Truffle Panel Seminar, and will feature several experts in the field of truffle history, cultivation, and usage. Saturday afternoon will continue with a culinary demo & tasting, followed by a Truffle Market at the Haywood Park Hotel Atrium, featuring truffle products, services, and seedlings, and lots of other cool trivia.
On Saturday evening, Chef Peter Crockett of Isa’s Bistro will provide guests with a selection of provocative dishes including Truffle-studded bone marrow parfait, Savory truffle honey-glazed bear claw, Truffle agnolotti with pork trotter consommé, Passion fruit granité, and a Black truffle trio of macaroon, mini chocolate éclair, and ice cream.
On Sunday, February 9th, we will head out to the truffle orchard at the Mountain Research Station in Waynesville, overseen by Dr. Jeanine Davis and Leonora Stefanile. There, we will witness a Lagotto romagnolo in action (Monza, accompanied by her trainer Lois Martin of the Truffle Dog Company), observe the brulée that has formed around host trees which have recently achieved their first production, and—with luck—unearth a few fresh specimens of Tuber melanosporum.
Pricing for the entire weekend is available in several packages. You may also register for individual sessions à la carte.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
The Thomas Wolfe Auditorium is proud to welcome comedian Ron “Tater Salad” White to Asheville, NC on February 7, 2020. Ron is a classic storyteller; relaying tales from his real life ranging from growing up in a small town in Texas, to sharing stories of his daily life, to becoming one of the most successful comedians in America. He rose to fame as the cigar-smoking, scotch-drinking funnyman from the Blue Collar Comedy Tour phenomenon, but since 2004 has established himself as a star in his own right. Over the past nine years he has been one of the top three grossing stand-up comedians on tour in America. Tickets will go on sale Friday, November 22nd at 10am online and at the venue box office. More information available here.
The Asheville Truffle Experience will kick off at 5:00pm on Friday February 7th, at the Benjamin Walls Gallery at 38 Broadway, with a welcome tasting featuring multiple truffled appetizers by Chef Anthony Cerrato, truffled ice cream by Ultimate, music by Aoife Clancy and Bill Elliott of Celtic ConFusion, wines by Benjamin Walls, and a chance to mingle and share stories with other true truffle aficionados.
Saturday morning, February 8th will begin with a Truffle Panel Seminar, and will feature several experts in the field of truffle history, cultivation, and usage. Saturday afternoon will continue with a culinary demo & tasting, followed by a Truffle Market at the Haywood Park Hotel Atrium, featuring truffle products, services, and seedlings, and lots of other cool trivia.
On Saturday evening, Chef Peter Crockett of Isa’s Bistro will provide guests with a selection of provocative dishes including Truffle-studded bone marrow parfait, Savory truffle honey-glazed bear claw, Truffle agnolotti with pork trotter consommé, Passion fruit granité, and a Black truffle trio of macaroon, mini chocolate éclair, and ice cream.
On Sunday, February 9th, we will head out to the truffle orchard at the Mountain Research Station in Waynesville, overseen by Dr. Jeanine Davis and Leonora Stefanile. There, we will witness a Lagotto romagnolo in action (Monza, accompanied by her trainer Lois Martin of the Truffle Dog Company), observe the brulée that has formed around host trees which have recently achieved their first production, and—with luck—unearth a few fresh specimens of Tuber melanosporum.
Pricing for the entire weekend is available in several packages. You may also register for individual sessions à la carte.
We’ve got exciting news. Our wholesale Hickory Nut Gap Meats warehouse is moving! We have finally outgrown our Biltmore Village location, and are making the move to a new warehouse in Flat Rock, NC. In order to make room for new inventory, we are having a moving sale! This sale will feature mostly grassfed beef products such as ground beef & hot dogs. More details about the sale will be posted on our Facebook Event Page.
RSVP @ https://www.facebook.com/events/479859772703454/
James Gregory, dubbed “the funniest man in America,” has been performing home-spun comedy to sold-out crowds for over 25 years. Delivering common-sense wisdom, old-fashioned values, and politically-incorrect humor, Gregory is known for rib-tickling reflections on life from the front porch.
Refusing the vulgar and profane, Gregory instead relies on a wry sense of the absurd, a southern accent, and universal storytelling – often drawn from his own life – to create an evening of non-stop laughter. The ridiculous, the common, and sometimes even the simplest events all become hilarious in the hands of this master storyteller and world-class comedian.
Gregory can be heard weekly on syndicated radio shows such as Rick and Bubba, John Boy and Billy, and Bob and Tom.
“The funniest man in America just might be the most successful comic you’ve never heard” — Atlanta Magazine
“James Gregory is in a class all by himself…his humor transcends all barriers: social, economical, racial, or whatever.” – Entertainment Magazine
“James Gregory doesn’t take the stage, he takes the room.” – The Seattle Times
VIP Package: $95
- One ticket
- Meet & Greet with photo op
- Crock Pots and Chicken Legs CD
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
James Gregory, dubbed “the funniest man in America,” has been performing home-spun comedy to sold-out crowds for over 25 years. Delivering common-sense wisdom, old-fashioned values, and politically-incorrect humor, Gregory is known for rib-tickling reflections on life from the front porch.
Refusing the vulgar and profane, Gregory instead relies on a wry sense of the absurd, a southern accent, and universal storytelling – often drawn from his own life – to create an evening of non-stop laughter. The ridiculous, the common, and sometimes even the simplest events all become hilarious in the hands of this master storyteller and world-class comedian.
Gregory can be heard weekly on syndicated radio shows such as Rick and Bubba, John Boy and Billy, and Bob and Tom.
“The funniest man in America just might be the most successful comic you’ve never heard” — Atlanta Magazine
“James Gregory is in a class all by himself…his humor transcends all barriers: social, economical, racial, or whatever.” – Entertainment Magazine
“James Gregory doesn’t take the stage, he takes the room.” – The Seattle Times
VIP Package: $95
- One ticket
- Meet & Greet with photo op
- Crock Pots and Chicken Legs CD
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
The Asheville Truffle Experience will kick off at 5:00pm on Friday February 7th, at the Benjamin Walls Gallery at 38 Broadway, with a welcome tasting featuring multiple truffled appetizers by Chef Anthony Cerrato, truffled ice cream by Ultimate, music by Aoife Clancy and Bill Elliott of Celtic ConFusion, wines by Benjamin Walls, and a chance to mingle and share stories with other true truffle aficionados.
Saturday morning, February 8th will begin with a Truffle Panel Seminar, and will feature several experts in the field of truffle history, cultivation, and usage. Saturday afternoon will continue with a culinary demo & tasting, followed by a Truffle Market at the Haywood Park Hotel Atrium, featuring truffle products, services, and seedlings, and lots of other cool trivia.
On Saturday evening, Chef Peter Crockett of Isa’s Bistro will provide guests with a selection of provocative dishes including Truffle-studded bone marrow parfait, Savory truffle honey-glazed bear claw, Truffle agnolotti with pork trotter consommé, Passion fruit granité, and a Black truffle trio of macaroon, mini chocolate éclair, and ice cream.
On Sunday, February 9th, we will head out to the truffle orchard at the Mountain Research Station in Waynesville, overseen by Dr. Jeanine Davis and Leonora Stefanile. There, we will witness a Lagotto romagnolo in action (Monza, accompanied by her trainer Lois Martin of the Truffle Dog Company), observe the brulée that has formed around host trees which have recently achieved their first production, and—with luck—unearth a few fresh specimens of Tuber melanosporum.
Pricing for the entire weekend is available in several packages. You may also register for individual sessions à la carte.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Learn about how our hogs are pasture raised from our farm director Asher Wright. He will discuss heritage breeds, health benefits of pasture raised pork and how various inputs on the production side impact the quality of the meat.
EAT
Enjoy a beautiful spread of our in-house made Charcuterie & a locally crafted adult beverage of your choice.
WATCH
Watch head butcher Brian Bermingham demonstrate how to break down each part of a Heritage breed hog, explaining each step of the process along the way.
You’ll learn from our butcher about the differences between each cut, including how they differ in texture, flavor, and cooking requirements.
TAKE
Each participant will take home a portion of different cuts of pork from the class!
Meet and greet at 6pm, Pondering starts at 6:30.
Please enter the church through the front door. There is ample parking on the street in front of the church. There will be a $2 per person offering for the use of the church facilities and I think this is very fair. This is in addition to any donation you may wish to give for the expenses of the meetup itself. Feel free to bring any reasonable food or drink for yourself or to share.
RSVPs go live every Friday at 5pm.
Disclaimer Stand-up Lounge is the longest running comedy open mic in Asheville happening every Wednesday night. The show starts at 9:00, and there is no cover. Anyone wanting to perform needs to sign up by 9pm, and will get five minutes on stage. Local and not-so-local, professional and not-so-professional comics perform or just anyone wanting to get up in front of people and try to make them laugh. Always fun. Always free.
Every Thursday through March, enjoy a 5oz glass of wine for half-price.
A great way to discover a new wine for the new year.
Cheers and hope to see you soon!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Love, Hate and Standup Comedy Revue,
featuring 12 of Asheville’s Sexiest Comics
Thursday February 13, 8p (doors 7p)
Where: The Orange Peel
Cost: $10/$12
Hosted by Cody Hughes, featuring some of Asheville’s funniest and up-and-coming-comics:
Cary Goff
Petey Smith McDowell
Tom Scheve
Hilliary Begley
Moira Goree
Morgan Bost
Justin Blackburn
Jess Cooley
Lilly Campbell
Cory Thompson
Corey Smathers
Brought to you by Slice of Life Comedy. For more info contact Michele Scheve at [email protected]
As part of the Arboretum’s “Love Birds” month-long celebration, the Arboretum will host a “Sweets with Your Sweetie” hot cocoa bar at the Baker Exhibit Center during Valentine’s Day weekend.
Guests can enjoy a free cup of hot chocolate (while supplies last) followed by a free guided hike starting at 1 p.m. Hikes will focus on the natural history of the Arboretum, including some of the region’s more prominent birds, and will be about one- to two- miles in length. Please note: Guided hikes will be on a first-come, first-served basis. The event is free; however, standard parking fees apply for non-members
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
2 seatings for the evening, 5:30-8pm, and 8:30-11pm.
Archetype Brewing Tap Lounge + Venue, The Chop Shop Butchery, and Smash Events, Inc. have partnered to bring you one of the most sought-after culinary delicacies this Valentine’s Day: Jamón Ibérico. The Cinco Jotas ham, hailing from the Iberian Peninsula of Spain, is from 100% pure Ibérico pigs, who have lived free-range to feast on natural acorns, giving it a distinct flavor that pairs beautifully with our complex, delicate, high-end beers. The ham will be served with a menu of delicious tapas and we will have an exclusive tap + wine list available that evening, with specialty wine offerings and aged beers pulled from our cellar for the special occasion. Latin-style “gypsy jazz” throughout the evening by The Gypsyswingers. Reservations are required, call or text Nicolette at 919-601-0945. $100 – $125 / person
More info on Ham Night here >
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Syracuse native, Jessimae Peluso, from MTV’s “Girl Code”, can be heard weekly podcasts on her Sharp Tongue & Highlarious podcasts. Both available on iTunes, Stitcher, Sound Cloud and Google Play. She has a weekly Facebook live show called “Weedsday” every Wednesday that raises awareness for Alzheimer’s Disease.
You may have seen Jessimae on MTV’s “Girl Code” and “Safe Word”, TBS’s “Deal With It”, NBC’s “Last Call w/Carson Daly”, E!’s “Chelsea Lately”, FOX’s “World’s Funniest Fails”, VH1’s “Hip Hop Squares”, AXS’ “Gotham Live”, TruTV’s “Comedy Knockout” , and multiple appearances on Comedy Central’s “@Midnight. Chick be workin’!
Jessimae was featured in the Moontower Comedy Festival, New York Comedy Festival, Boston Comedy Festival, North Carolina Comedy & Arts Festival, Women in Arts Comedy Festival, and Just For Laughs and featured on Kevin Hart’s LOL Live network. She has contributed to Cosmopolitan Magazine, High Times Magazine, DOPE Magazine, Self Magazine, GQ.Com, Playboy.com, MadeMen.com, and was highlighted in the Huffington Post as ‘one of the funniest comics to follow on twitter’.
Television:
- MTV’s Girl Code
- TBS’ Deal With It
- NBC’s Last Call With Carson Daly
- E!’s Chelsea Lately
- Comedy Central
Festivals:
- Just For Laughs, Montreal
- New York Comedy Festival
- Boston Comedy Festival
- North Carolina Comedy & Arts Festival
- Women in Comedy Festival