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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Saturday, January 11, 2020
2nd Saturdays Concert Series at Flood Gallery Featuring Danger Hatt
Jan 11 @ 7:00 pm – 9:00 pm
Flood Gallery Fine Art Center

oin us for this energetic duo from Black Mountain! Danger Hatt consists of Randy Sarton on acoustic finger style guitar and vocals, and Bill Hattori on his booming cajon drum and various other percussion assaults. So as to the unusual name, Bill often describes Randy as dangerous on guitar, and while they do wear hats, the two T’s signify Bill Hattori’s last name. Danger Hatt is known for a style of music rooted in folk, blues, and rock. In one moment, you may be touched by the emotional tone, the next moment you are up foot stomping and fist pumping. You might say their highs and lows mirror the scenic mountain foothills where we live.

Be dangerous!

There will be a suggested donation.

Game Night
Jan 11 @ 7:00 pm – 8:00 pm
Archetype Brewing Company

ENJOY YOUR LIFE Asheville

Enjoy Your Life GAME NIGHT at the ARCHETYPE Come join us for a Game Night! Bring your favorite game (board game, cards, dominoes, etc.) and your favorite snack. There are also restaurants nearby where you can purchase food and bring it…
The Changing Seasons Greenville Symphony Orchestra
Jan 11 @ 7:00 pm
First Baptist Church Greenville Fellowship Hall

Barber: “Summer Music”
Copland: Two Threnodies
Gould: Duo for Clarinet and Bass
Dvorak: String Quartet No. 12
Florence Price: Selections from “Five Folksongs in Counterpoint”

An eclectic cornucopia of music as diverse as the changing seasons awaits at our mid-winter offering.

Abbey Road LIVE! 50th Anniversary of “Abbey Road”
Jan 11 @ 8:00 pm
The Orange Peel

Ward Davis and Charles Wesley Godwin
Jan 11 @ 9:00 pm – 11:45 pm
The Grey Eagle

Ward Davis

Sunday, January 12, 2020
Jack of the Wood : Sunday-Irish Session
Jan 12 @ 3:00 pm
Jack of the Wood

 

Jack of the Wood : Sunday-Irish Session 

Sundays

1 till who knows when?

Traditional Irish music is kept alive at Jack of the Wood with our unplugged Sunday session.

Jack of the Wood

95 Patton ave

Asheville, NC 28801

(828) 252.5445

http://www.jackofthewood.com/

Monday, January 13, 2020
Whole Hog Butchery Class
Jan 13 @ 4:00 pm – 6:00 pm
Hickory Nut Gap Farm

Learn about how their hogs are pasture raised from their farm director Asher Wright.  He will discuss heritage breeds, health benefits of pasture raised pork and how various inputs on the production side impact the quality of the meat. Enjoy a beautiful spread of their in-house made charcuterie & a locally crafted adult beverage of your choice. Watch head butcher Brian Bermingham demonstrate how to break down each part of a Heritage breed hog, explaining each step of the process along the way. Class is $100 per person.

Tuesday, January 14, 2020
Badfish: a Tribute to Sublime
Jan 14 @ 8:00 pm
The Orange Peel

 

The phenomenon known as Sublime, arguably the most energetic, original and uniquely eclectic band to emerge from any scene, anywhere, ended with the untimely death of lead singer, guitarist and songwriter Brad Nowell in May of 1996. But encompassing the sense of place and purpose long associated with Sublime’s music, Badfish, a Tribute to Sublime continues to channel the spirit of Sublime with a fury not felt for some time. What separates Badfish from other tribute bands is that they have replicated Sublime’s essence, developing a scene and dedicated following most commonly reserved for label-driven, mainstream acts. Badfish make their mark on the audience by playing with the spirit of Sublime. They perform not as Sublime would have, or did, but as Badfish does!

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Citizen Cope
Jan 14 @ 8:00 pm – 11:00 pm
The Grey Eagle

Citizen Cope

Wednesday, January 15, 2020
An Evening with Branford Marsalis
Jan 15 @ 7:30 pm
Peace Center

The Branford Marsalis Quartet, first formed in 1986, remains Marsalis’ primary means of expression. In its virtually uninterrupted three-plus decades of existence, the quartet has established a rare breadth of stylistic range and a continuity of personnel. The Secret Between the Shadow and the Soul, recorded in the spring of 2018, contains the mix of challenging original and classic compositions, and the range of moods from the tender to the explosive that has defined the group. With its focus on melodic strength and extrasensory interaction, the album confirms that the Branford Marsalis Quartet remains a paragon of uncompromising jazz excellence.

Emporium Presents Jesse Cook
Jan 15 @ 8:00 pm
Diana Wortham Theatre

“I want to take people to places they haven’t been.” Jesse Cook, Juno winning master guitarist, known for his intoxicating fusion of world music, has travelled the globe looking for sounds that resonate with him. “I like finding common ground for different music traditions, a space where music from around the world can come together,” Cook explains. “A place where modern sounds can mix with ancient timbres.”

He was born in Paris, to Canadian parents. After moving back to Canada, Cook started guitar lessons. “My teacher played flamenco. Then, when I’d visit my dad in France, he was living next door to Nicolas Reyes, the singer of the Gipsy Kings. I saw gipsy kids on the corner playing that way too.” It was as if the world conspired to get me interested in this style and I was hooked.” It was when he heard the Paco de Lucia, Al Di Meola, John McLaughlin album, Friday Night in San Francisco that the die was cast. “I was captivated by the sheer virtuosity and freedom, that people could play whatever they wanted, creating in that space between jazz and flamenco.”

Thursday, January 16, 2020
Appalachian Fire Bluegrass Concert
Jan 16 @ 6:00 pm
Hendersonville Library

Celebrate the new year with live bluegrass music at the library.

 

Free

The Black Market Trust
Jan 16 @ 7:00 pm
Diana Wortham Theatre, Asheville

The Black Market Trust

Combining the soulful sounds of legendary American crooners with the fire and energy of gypsy jazz guitarist Django Reinhardt, The Black Market Trust have found their niche in the world of American pop and vocal jazz, melding two distinctly different vibes into a single cohesive, stylish sound. Hailing from Los Angeles, these five world class musicians travel the globe recording with music’s most renowned artists and delivering high-energy, crowd-pleasing performances filled with material from The Great American Songbook, infusing some of the greatest songs ever written with jazzy romance and flavor.

 

Chris Smither
Jan 16 @ 8:00 pm – 11:00 pm
The Grey Eagle

An Evening With Chris Smither

Friday, January 17, 2020
A Wild Food Stroll at The Grove Park Inn
Jan 17 @ 2:00 pm – 3:30 pm
The Grove Park Inn

Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.

Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.

DOLLY DAY 2020: A birthday tribute to Dolly Parton
Jan 17 @ 8:00 pm – 11:00 pm
The Grey Eagle

DOLLY DAY 2020: A birthday tribute to Dolly Parton

Hiss Golden Messenger Lilly Hiatt
Jan 17 @ 9:00 pm
The Orange Peel

Describing the Durham-based Hiss Golden Messenger is like trying to grasp a forgotten word: It’s always on the tip of your tongue, but hard to speak. Songwriter and bandleader M.C. Taylor’s music is at once familiar, yet impossible to categorize: Elements from the American song book – the steady, churning acoustic guitar and mandolin, the gospel emotion, the eerie steel guitar tracings, the bobbing and weaving organ and electric piano – provide the bedrock for Taylor’s existential ruminations about parenthood, joy, hope, and loneliness – our delicate, tightrope balance of dark and light – that offer fully engaged contemporary commentary on the present. And then there’s an indescribable spirit and movement: Hiss Golden Messenger’s music grooves. There’s nothing else quite like it.

hissgoldenmessenger.com

Saturday, January 18, 2020
Pop-Up Brunch Black Bear BBQ
Jan 18 @ 10:00 am – 2:30 pm
Black Bear BBQ

Join Black Bear Jan. 18 for a pop-up brunch featuring Candied Pork Belly Burnt Ends, Tasso & Grits, Smoked Trout Toast and more. This will be an open seating even and quantities are limited.

View full menu here!

The 19th Annual Fletcher Chili Cook-Off
Jan 18 @ 12:00 pm – 2:00 pm
Veritas Christian Academy

The 19th Annual Fletcher Chili Cook-Off is free to enter, all types of chili will be accepted and awards given out, donations will be accepted to make improvements at Bill Moore Community Park, Veritas Christian Academy, 

Mountain Murders: A True Crime Podcast Live Show
Jan 18 @ 5:00 pm – 7:00 pm
Fleetwood's

Meetup members pay just $10 at the door! Join the Western North Carolina based podcasters from Mountain Murders for an afternoon of true crime, comedy, booze and live audience participation!

Too Many Zooz
Jan 18 @ 9:00 pm – 11:45 pm
The Grey Eagle

Too Many Zooz

Sunday, January 19, 2020
Jack of the Wood : Sunday-Irish Session
Jan 19 @ 3:00 pm
Jack of the Wood

 

Jack of the Wood : Sunday-Irish Session 

Sundays

1 till who knows when?

Traditional Irish music is kept alive at Jack of the Wood with our unplugged Sunday session.

Jack of the Wood

95 Patton ave

Asheville, NC 28801

(828) 252.5445

http://www.jackofthewood.com/

NFM Wroclaw Philharmonic
Jan 19 @ 3:00 pm
Peace Center

The National Forum of Music Wrocław Philharmonic is at the heart of the Polish music scene.

Founded in 1945 as both a symphony and an opera orchestra, it became the State Opera Orchestra in 1949 and held symphonic concerts sporadically until 1954, when it became an independent symphony orchestra. In 2016, the city of Wrocław (pronounced VRA-Slav) was hailed as the European Capital of Culture, and the orchestra’s performances accompanied the celebrations that season.

The NFM Wrocław Philharmonic regularly performs works commissioned by the National Forum of Music and has a growing international presence presenting classical and romantic masterworks, 20th and 21st century symphonic repertoire, and contemporary Polish composers. The orchestra has worked with all of Poland’s great 20th century composers including Witold Lutosławski, Paweł Mykietyn, Krzysztof Penderecki, Elżbieta Sikora, Stanisław Skrowaczewski, and Agata Zubel. Promoting Polish music is a special focus of the orchestra, which regularly performs in prominent venues in Poland and throughout Europe and the United States.

Program (Subject to Change)
Szymanowski: Concert Overture in E major, Op. 12 [14′]
Lutosławski: Concerto for Orchestra [28′]
Dvořák: Symphony No. 9 in E minor, Op. 95 ‘From the New World’ [40′]

Monday, January 20, 2020
Bailen
Jan 20 @ 8:00 pm – 11:00 pm
The Grey Eagle

Bailen

BRB with Circle Verse
Jan 20 @ 8:00 pm
The Pulp

Tuesday, January 21, 2020
Asheville Restaurant Week: Jan. 21 – 26
Jan 21 all-day
City of Asheville

 

Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!

Celebrating our Culinary Community

During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.

 

Cory Wong
Jan 21 @ 8:00 pm
The Orange Peel

Music motivates at the most primal level.

You instinctually hum a tune in order to get pumped up in the morning, for fuel on the treadmill, to soundtrack your commute, or as the pre-game to a big night out. As much as he treasures his roles as a guitarist, composer, and producer, Cory Wong fashions himself “a hype man,” first and foremost. Living up to this classification, he slings a Stratocaster and hurls “dad jokes” from the stage with the same panache, poise, and power.

Moreover, he consistently translates motivation into seismic six-string transmissions throughout his independent third full-length record, Motivational Music for the Syncopated Soul.

“For me, it’s all about the listener’s experience,” he explains. “I want them to have a visceral response like: ‘I feel better,’ ‘That was really fun,’ or ‘I got to escape for an hour.’ You’ll hear my voice through the guitar, but I’m just a hype man. To uplift audiences with instrumental music that has no singing or lyrics is a fun challenge. I’m trying to solve the riddle. If I can get one person to feel good this way, it’s a success. So, I’m giving you Motivational Music for the Syncopated Soul.”

Marco Benevento
Jan 21 @ 8:00 pm – 11:30 pm
The Grey Eagle

Marco Benevento

Wednesday, January 22, 2020
Asheville Restaurant Week: Jan. 21 – 26
Jan 22 all-day
City of Asheville

 

Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!

Celebrating our Culinary Community

During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.

 

Thursday, January 23, 2020
Asheville Restaurant Week: Jan. 21 – 26
Jan 23 all-day
City of Asheville

 

Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!

Celebrating our Culinary Community

During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.