Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
The Apprentice Link database connects people who are serious about learning the sustainable farming trade with farmers who are willing to teach them in an apprenticeship setting. Our programs’ emphasis is specifically in the Southern Appalachians, with a focus on farms that participate in local Collaborative Regional Alliance for Farmer Training (CRAFT) programs.
To be included in this listing, Organic Growers School has vetted each farm to determine of the following criteria has been met:
- Farms are actively engaged in the local community.
- Farms are using organic and/or sustainable production methods. Organic Certification and other certifications are not required, but we do ask that farms and farmers are “in-the-know” and conscientiously practicing organic standards.
- Farms are dedicated to training new farmers by providing education as a pinnacle element of their apprenticeship program.
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
The GSWP, now celebrating its 20th year of workshops with some of Western North Carolina’s finest authors, is offering five-week, 10-week and 15-week courses including poetry, prose, feature-writing, editing and revision. These Spring 2021 Semester courses have start dates ranging from late January to mid March. Registration is now open, with course descriptions, instructor bios, cost information and more, available at greatsmokies.unca.edu.
The Apprentice Link database connects people who are serious about learning the sustainable farming trade with farmers who are willing to teach them in an apprenticeship setting. Our programs’ emphasis is specifically in the Southern Appalachians, with a focus on farms that participate in local Collaborative Regional Alliance for Farmer Training (CRAFT) programs.
To be included in this listing, Organic Growers School has vetted each farm to determine of the following criteria has been met:
- Farms are actively engaged in the local community.
- Farms are using organic and/or sustainable production methods. Organic Certification and other certifications are not required, but we do ask that farms and farmers are “in-the-know” and conscientiously practicing organic standards.
- Farms are dedicated to training new farmers by providing education as a pinnacle element of their apprenticeship program.
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
The GSWP, now celebrating its 20th year of workshops with some of Western North Carolina’s finest authors, is offering five-week, 10-week and 15-week courses including poetry, prose, feature-writing, editing and revision. These Spring 2021 Semester courses have start dates ranging from late January to mid March. Registration is now open, with course descriptions, instructor bios, cost information and more, available at greatsmokies.unca.edu.
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
Join OGS for a Tour of Cuba’s Sustainable Farms
Learn from farmers and food activists about Cuba’s transition to agroecological farming practices and its national policies that prioritize sustainable farming and hunger remediation.
Connect with farmers, consumers, activists, NGOs, policymakers, and experts working to transform the global food system.
Acquire the knowledge and strategies to create just, sustainable, local, and healthy food systems in your own communities
Agroecology = Agriculture + Ecology
Agroecology is the study of ecological systems as they apply to agriculture. It is a science, a movement, and a practice. At OGS, we like to think of the farm as a system and observe nature as the ideal model of sustainable production.
Agroecological practices strive to incorporate all elements of an agricultural ecosystem—water, nutrients, soil, plants, and animals—to maximize production and minimize impact. Agroecological methods include the following:
- Silvopasture = animals in the woods
- Agroforestry = forest farming
- Permaculture = systems designed to be sustainable and self-sufficient
Of course, each of these methods has been practiced on every continent since humans have existed, though they are only recently being named and defined by the modern sustainable agriculture community.
During this trip, you will participate in and observe how the Cuban agricultural community has embraced agroecology in all of its forms and learn why Cuba is considered one of the leading global experts in agroecological methods.
The Union of Concerned Scientists provides a succinct and informative overview of Agroecology in “The ABCD’s of Agroecology: What Is It All About?”.
Learn from farmers and food activists about Cuba’s transition to agroecological farming practices and its national policies that prioritize organic farming and hunger remediation.
Connect with farmers, consumers, activists, NGOs, policymakers, and experts working to transform the global food system.
Acquire the knowledge and strategies to create just, sustainable, local, and healthy food systems in your own communities.
Agroecology = Agriculture + Ecology
Agroecology is the study of ecological systems as they apply to agriculture. It is a science, a movement, and a practice. At OGS, we like to think of the farm as a system and observe nature as the ideal model of sustainable production.
Agroecological practices strive to incorporate all elements of an agricultural ecosystem—water,
nutrients, soil, plants, and animals—to maximize production and minimize impact. Agroecological methods include the following:
- Silvopasture = animals in the woods
- Agroforestry = forest farming
- Permaculture = systems designed to be sustainable and self-sufficient
Of course, each of these methods has been practiced on every continent since humans have existed, though they are only recently being named and defined by the modern sustainable agriculture community.
During this trip, you will participate in and observe how the Cuban agricultural community has embraced agroecology in all of its forms and learn why Cuba is considered one of the leading global experts in agroecological methods.
The Apprentice Link database connects people who are serious about learning the sustainable farming trade with farmers who are willing to teach them in an apprenticeship setting. Our programs’ emphasis is specifically in the Southern Appalachians, with a focus on farms that participate in local Collaborative Regional Alliance for Farmer Training (CRAFT) programs.
To be included in this listing, Organic Growers School has vetted each farm to determine of the following criteria has been met:
- Farms are actively engaged in the local community.
- Farms are using organic and/or sustainable production methods. Organic Certification and other certifications are not required, but we do ask that farms and farmers are “in-the-know” and conscientiously practicing organic standards.
- Farms are dedicated to training new farmers by providing education as a pinnacle element of their apprenticeship program.
The Apprentice Link database connects people who are serious about learning the sustainable farming trade with farmers who are willing to teach them in an apprenticeship setting. Our programs’ emphasis is specifically in the Southern Appalachians, with a focus on farms that participate in local Collaborative Regional Alliance for Farmer Training (CRAFT) programs.
To be included in this listing, Organic Growers School has vetted each farm to determine of the following criteria has been met:
- Farms are actively engaged in the local community.
- Farms are using organic and/or sustainable production methods. Organic Certification and other certifications are not required, but we do ask that farms and farmers are “in-the-know” and conscientiously practicing organic standards.
- Farms are dedicated to training new farmers by providing education as a pinnacle element of their apprenticeship program.
The Apprentice Link database connects people who are serious about learning the sustainable farming trade with farmers who are willing to teach them in an apprenticeship setting. Our programs’ emphasis is specifically in the Southern Appalachians, with a focus on farms that participate in local Collaborative Regional Alliance for Farmer Training (CRAFT) programs.
To be included in this listing, Organic Growers School has vetted each farm to determine of the following criteria has been met:
- Farms are actively engaged in the local community.
- Farms are using organic and/or sustainable production methods. Organic Certification and other certifications are not required, but we do ask that farms and farmers are “in-the-know” and conscientiously practicing organic standards.
- Farms are dedicated to training new farmers by providing education as a pinnacle element of their apprenticeship program.
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
The GSWP, now celebrating its 20th year of workshops with some of Western North Carolina’s finest authors, is offering five-week, 10-week and 15-week courses including poetry, prose, feature-writing, editing and revision. These Spring 2021 Semester courses have start dates ranging from late January to mid March. Registration is now open, with course descriptions, instructor bios, cost information and more, available at greatsmokies.unca.edu.
The Apprentice Link database connects people who are serious about learning the sustainable farming trade with farmers who are willing to teach them in an apprenticeship setting. Our programs’ emphasis is specifically in the Southern Appalachians, with a focus on farms that participate in local Collaborative Regional Alliance for Farmer Training (CRAFT) programs.
To be included in this listing, Organic Growers School has vetted each farm to determine of the following criteria has been met:
- Farms are actively engaged in the local community.
- Farms are using organic and/or sustainable production methods. Organic Certification and other certifications are not required, but we do ask that farms and farmers are “in-the-know” and conscientiously practicing organic standards.
- Farms are dedicated to training new farmers by providing education as a pinnacle element of their apprenticeship program.
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
One of the most unique things about The Asheville Fringe Arts Festival is our Random Acts of Fringe. These short, site-specific performances are mostly free and open to the public. This year, most of our RAFs are happening on social media, so be sure to follow us there for more information about these shows.
The Writers at Home reading series features work from UNCA’s Great Smokies Writing Program and The Great Smokies Review. RSVP here to receive an email on the day of the event with the link you’ll need to attend.
Like most of our events, this event is free. If you decide to attend and to purchase the authors’ books, we ask that you purchase from Malaprop’s. When you do this you are supporting our work and keeping more dollars in our community. If you would like to support us without purchasing a book, you may purchase a gift card or make a donation of any amount. Thank you!
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
The Apprentice Link database connects people who are serious about learning the sustainable farming trade with farmers who are willing to teach them in an apprenticeship setting. Our programs’ emphasis is specifically in the Southern Appalachians, with a focus on farms that participate in local Collaborative Regional Alliance for Farmer Training (CRAFT) programs.
To be included in this listing, Organic Growers School has vetted each farm to determine of the following criteria has been met:
- Farms are actively engaged in the local community.
- Farms are using organic and/or sustainable production methods. Organic Certification and other certifications are not required, but we do ask that farms and farmers are “in-the-know” and conscientiously practicing organic standards.
- Farms are dedicated to training new farmers by providing education as a pinnacle element of their apprenticeship program.
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March 13-21, 2021 – Online
Kick-off Live Event
March 13, 2021
Track Workshops
March 14-19, 2021
View 3 pre-recorded hour long workshops in each of 11 Themed Tracks:
Live Panel Discussion SessionsMarch 20-21, 2021Join a live Panel Discussion with each speaker from the Track workshops. Interact directly with panelists during the live Q & A portion!
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The Apprentice Link database connects people who are serious about learning the sustainable farming trade with farmers who are willing to teach them in an apprenticeship setting. Our programs’ emphasis is specifically in the Southern Appalachians, with a focus on farms that participate in local Collaborative Regional Alliance for Farmer Training (CRAFT) programs.
To be included in this listing, Organic Growers School has vetted each farm to determine of the following criteria has been met:
- Farms are actively engaged in the local community.
- Farms are using organic and/or sustainable production methods. Organic Certification and other certifications are not required, but we do ask that farms and farmers are “in-the-know” and conscientiously practicing organic standards.
- Farms are dedicated to training new farmers by providing education as a pinnacle element of their apprenticeship program.
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March 13-21, 2021 – Online
Kick-off Live Event
March 13, 2021
Track Workshops
March 14-19, 2021
View 3 pre-recorded hour long workshops in each of 11 Themed Tracks:
Live Panel Discussion SessionsMarch 20-21, 2021Join a live Panel Discussion with each speaker from the Track workshops. Interact directly with panelists during the live Q & A portion!
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The Apprentice Link database connects people who are serious about learning the sustainable farming trade with farmers who are willing to teach them in an apprenticeship setting. Our programs’ emphasis is specifically in the Southern Appalachians, with a focus on farms that participate in local Collaborative Regional Alliance for Farmer Training (CRAFT) programs.
To be included in this listing, Organic Growers School has vetted each farm to determine of the following criteria has been met:
- Farms are actively engaged in the local community.
- Farms are using organic and/or sustainable production methods. Organic Certification and other certifications are not required, but we do ask that farms and farmers are “in-the-know” and conscientiously practicing organic standards.
- Farms are dedicated to training new farmers by providing education as a pinnacle element of their apprenticeship program.
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
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March 13-21, 2021 – Online
Kick-off Live Event
March 13, 2021
Track Workshops
March 14-19, 2021
View 3 pre-recorded hour long workshops in each of 11 Themed Tracks:
Live Panel Discussion SessionsMarch 20-21, 2021Join a live Panel Discussion with each speaker from the Track workshops. Interact directly with panelists during the live Q & A portion!
|
The Apprentice Link database connects people who are serious about learning the sustainable farming trade with farmers who are willing to teach them in an apprenticeship setting. Our programs’ emphasis is specifically in the Southern Appalachians, with a focus on farms that participate in local Collaborative Regional Alliance for Farmer Training (CRAFT) programs.
To be included in this listing, Organic Growers School has vetted each farm to determine of the following criteria has been met:
- Farms are actively engaged in the local community.
- Farms are using organic and/or sustainable production methods. Organic Certification and other certifications are not required, but we do ask that farms and farmers are “in-the-know” and conscientiously practicing organic standards.
- Farms are dedicated to training new farmers by providing education as a pinnacle element of their apprenticeship program.
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
One of the most unique things about The Asheville Fringe Arts Festival is our Random Acts of Fringe. These short, site-specific performances are mostly free and open to the public. This year, most of our RAFs are happening on social media, so be sure to follow us there for more information about these shows.
|
March 13-21, 2021 – Online
Kick-off Live Event
March 13, 2021
Track Workshops
March 14-19, 2021
View 3 pre-recorded hour long workshops in each of 11 Themed Tracks:
Live Panel Discussion SessionsMarch 20-21, 2021Join a live Panel Discussion with each speaker from the Track workshops. Interact directly with panelists during the live Q & A portion!
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