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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Los Angeles born guitarist Nita Strauss has become a force to be reckoned with in the music world, dazzling audiences across the US, UK, Europe, South America, Asia, Australia and Africa. Most fans will recognize Nita as Alice Cooper’s touring uitarist of the past 5 years, but she has also played with R&B star Jermaine Jackson, early MTV darlings Femme Fatale, video game supergroup Critical Hit and popular tribute band The Iron Maidens. Her skill, xuberant stage presence and love for all things about her instrument have earned her a stellar reputation in the music industry and endorsements including Ibanez Guitars, Marshall Amplification, DiMarzio pickups, Monster Energy and more.
Monday nights are Trivia Nights at the Getaway!
Hosted by James Harrod, teams will be 2-5 members each. Bring your friends or tag along and meet new people.
No Cover – Venue is 21+
Now in its tenth year, Asheville Restaurant Week celebrates Asheville’s great food scene. This year, enjoy Asheville’s best eats your way…participating restaurants are serving up great food with menu specials for dine-in, take-out and delivery. Show your favorite restaurants some love or try someplace new!
For many, the delicious culinary creations of local restaurants are a big part of what makes Asheville special. Now in its tenth year, Asheville Restaurant Week celebrates Asheville’s great food scene. This year, enjoy Asheville’s best eats your way…participating restaurants are serving up great food with menu specials for dine-in, take-out and delivery. Show your favorite restaurants some love or try someplace new!
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Come meet new people and participate in our BINGO game and social hour. Prizes are donated. Our January tradition is to bring and share your holiday re-gifts! Please bring a little something to share if you’re able. There is no cost to play. Due to Covid we are limiting participation to adults. Advance registration will be required. Participation will be limited to allow for social distancing. Masks will be required. |
$5 Highland pints
$5 Kids taco with chips and salsa Peace Love Tacos
$5 Kids nuggets & fries Buxton Chicken Palace
$5 Grassfed all beef hot dog with chips Farm Dogs
$5 Chicken & rice with veggies Bun Intended
$3.50 for a kiddie scoop or under $5 for a single scoop from The Hop!
One of Asheville’s newest food trucks is coming to Down Dog! Hashi Hana will be joining us every Tuesday from 5-8. The rotating menu includes: scratch-made soba noodles, Okonomiyaki Mochi waffles, and tofu skewers.
That’s right! Catawba has partnered up with AVL Charcuterie Co. for a Charcuterie Board Making Class! Grab a beer and head to the private back room where you’ll learn how to make a charcuterie board with Lindsey from AVL Charcuterie Co.
Lindsey will take you through the process step by step on how to make a gorgeous board to impress your family and friends. Eat your board after the class or take it home to share!
Tickets are $65 per board. A maximum of 2 people are allowed to create one board together.
Join us every Tuesday night for Trivia!
Trivia will run from 7-8:15 pm. We will be capping the teams at 20 and teams will not be able to join after 7 so make sure to arrive early to secure your spot!
No reservations needed, just grab your thinking caps and get ready for a good time and a chance to win a $10, $20, or $30 gift certificate to Down Dog!
In 2015, the local songwriting scene of Stillwater, OK brought together four like-minded individuals from completely different background who wanted nothing more than to play music. Read Southall became the talk of Oklahoma after the release of his acoustic album “Six String Sorrow” in 2015 that accumulated 8 million streams in just 3 years. In 2016, Read Southall decided that a group effort was the way to proceed with his fellow band mates and the Read Southall Band officially came to light. They released “Borrowed Time” in the spring of 2017 which featured singles like “Don’t Tell Me” and “Why”, which made it inside the Top 10 on several streaming charts.
The Read Southall Band began to tour full time in 2018, leading to the release of “Live at Tower Theatre” in December.
2019 is set to be a huge year for the Oklahoma rock ’n’ roll quartet as they tour all over the USA with several acts like Whiskey Myers and Koe Wetzel.
Rich Nelson is a rock musician originally from Detroit. He has been making music and art in the mountains of North Carolina since 2004. After playing in many bands for many years, Rich Nelson recorded his first solo album in 2018 and his second in 2019.
Check out the second album ‘Twenty Twenty Hearing’, and the first record ‘Ever Since Now’ here at RichNelsonBand.com, at Dark Corner Records, or on iTunes, Spotify, etc. There’s also some fun stuff on YouTube. Look for the third album soon.
Now in its tenth year, Asheville Restaurant Week celebrates Asheville’s great food scene. This year, enjoy Asheville’s best eats your way…participating restaurants are serving up great food with menu specials for dine-in, take-out and delivery. Show your favorite restaurants some love or try someplace new!
For many, the delicious culinary creations of local restaurants are a big part of what makes Asheville special. Now in its tenth year, Asheville Restaurant Week celebrates Asheville’s great food scene. This year, enjoy Asheville’s best eats your way…participating restaurants are serving up great food with menu specials for dine-in, take-out and delivery. Show your favorite restaurants some love or try someplace new!
Enjoy a $6 glass of wine and 1/2 off bottles every Wednesday night!
The wonderful folks at Hiss Fit Comedy in Atlanta are coming to town and taking over the Beauty Academy for the night!!!
Featuring Holly Ballantine, Amber Chandler, Angel Contreras, Jay Badlani, Brandon Duncan and more!!!
ages 21+ (must have ID with you)
Now in its tenth year, Asheville Restaurant Week celebrates Asheville’s great food scene. This year, enjoy Asheville’s best eats your way…participating restaurants are serving up great food with menu specials for dine-in, take-out and delivery. Show your favorite restaurants some love or try someplace new!
For many, the delicious culinary creations of local restaurants are a big part of what makes Asheville special. Now in its tenth year, Asheville Restaurant Week celebrates Asheville’s great food scene. This year, enjoy Asheville’s best eats your way…participating restaurants are serving up great food with menu specials for dine-in, take-out and delivery. Show your favorite restaurants some love or try someplace new!
$1 off draft beers every Thursday!
Come on out and enjoy some funky soul jams with bluegrass tones! Join us for some drinks and live music from Mike and Jeb of The Jeb Rogers Band!
What ingredients go into making sausage? How do you grind, mix, and stuff a sausage by hand? What’s the difference between an Italian sausage and a bratwurst?
Learn about these topics and more in one of our most popular classes: DIY Sausage & Beer!
WHAT TO EXPECT
Where does our pork come from?
We source our pork from three local, North Carolina farms: Warren Wilson College Farm, Hickory Nut Gap (Fairview) and Colfax Creek Farm.
Open mic comedy every Thursday from 6-8pm at Ginger’s Revenge Tasting Room.
Rotating hosts each week Clay Jones, James Burks and Katy Hudson
No cover
Signup starts at 5:30, and signup order will not necessarily be show order. Each comic gets 5 mins of stage time
Join us for this upcoming listening party and academic perspective on a full album with UNCA and Citizen Vinyl:
WHEN: Thursday, January 20 // Doors at 6pm – seating is first come first served
TICKETS: $15 GA // $5 Student // Sliding Scale Available
*** We are monitoring the ongoing Covid variants and will follow protocols that keep our community and staff safe. Guests will be updated as the event date approaches; vaccination cards and/or negative test results within 70 hours are required to be shown at the door for admission to the event ***
FEATURING: A monthly listening party celebrating significant albums in their entirety, with this 3rd installment to feature “Vs.”, the first full-length release by the Boston band Mission of Burma, released in 1982. Self-described as a caterwauling band who looked like they worked in the post office, Mission of Burma toiled in obscurity, often playing to skeptical or even hostile audiences, and soon broke up and disappeared in 1983. Their farewell tour was documented on record and on film, but “Vs.” remains the creative apex of an extremely bright and burning career arc. Generations of subsequent bands to come have admired Mission of Burma for their textured aesthetic, oblique lyrics, expressive dynamics, and experimental live tape loop composition, all of which are on display on this uncategorizable masterpiece.
Presented by Dr. Toby King, who holds a B.A. from Amherst College, an M.S. in Geology from the University of Montana – Missoula, and an M.A., M. Phil., and Ph.D. in Music from Columbia University in New York City. He wrote his dissertation on improvisatory bluegrass music performance and is currently writing about bluegrass performance practice in Japan. He has directed ensemble classes performing musical traditions from Appalachia, West Africa, and Bali. He has taught classes examining the relationship of music with language, social identity, modernism, cosmopolitanism, orientalism, and political power, and he plays the 5-string banjo.
Refreshments will be available from Session Bar and Café who will offer the full bar menu, tea and drip-coffee service, as well as small bites from the kitchen: bagged chips and the deli case offerings.
Enjoy a beer while crafting your own gourmet fall charcuterie. Learn how to make salami roses and how to cut your fruits to perfection. Join Lindsey from Asheville Charcuterie Company and enjoy your evening with a beer in hand at 12 Bones Brewery South Asheville, located on Hendersonville Rd. Two people maximum per ticket per social distancing guidelines.
General Admission Tickets are available on line :: Call the venue for Reserved Seating Tickets at 828-575-2737
Main Floor Reserved Tickets are available with dinner reservations only :::: There is a $20 minimum in food and beverage purchases per person with your dinner reservation :::: These are the only main floor tickets available :::: You MUST call venue to make a dinner reservation and purchase your tickets :::: General Admission Tickets are available for the Balcony only :: There is no dinner service for balcony seating
The third full-length from Tall Heights, Juniors emerged from a period of profound turmoil and revelation for the Massachusetts duo. In the span of five months, Paul Wright and Tim Harrington experienced a convergence of events that included major health and substance-abuse crises among their closest loved ones, saying goodbye to Harrington’s grandfather and to a beloved grandfather figure for Wright, and—in far happier, yet still intense news—the announcement that each of their wives was expecting. Compounded by a series of shake-ups in their professional life, that upheaval coincided with the start of the pandemic. Rather than succumbing to the tremendous pressure of that point in time, Tall Heights chose to confront the chaos by creating within it. The result: an album that precisely channels the pain, uncertainty, and unbridled joy of its inception.
Now in its tenth year, Asheville Restaurant Week celebrates Asheville’s great food scene. This year, enjoy Asheville’s best eats your way…participating restaurants are serving up great food with menu specials for dine-in, take-out and delivery. Show your favorite restaurants some love or try someplace new!
For many, the delicious culinary creations of local restaurants are a big part of what makes Asheville special. Now in its tenth year, Asheville Restaurant Week celebrates Asheville’s great food scene. This year, enjoy Asheville’s best eats your way…participating restaurants are serving up great food with menu specials for dine-in, take-out and delivery. Show your favorite restaurants some love or try someplace new!
The 2022 AIR Passport is the perfect way to visit an old favorite with a friend or dine and discover new restaurants in our area’s vibrant independent eateries. All proceeds from the AIR Passport go to benefit the ongoing efforts of AIR to keep Asheville’s food scene eclectic and authentic.
Limited supply available and they go fast!
All retail locations (640 Merrimon Ave, 721 Haywood Rd, 56 Patton Ave, and 114 Cherry St (Black Mountain)) will debut a dairy and non-dairy hemp milk version of Girl Scout Thin Mint Ice Cream on the menu. The flavors will remain there for 4-6 weeks. Local Girl Scout Troops will provide The Hop with Thin Mints for production as well as set up to sell cookies at The S&W Market on 1/21 for the official release.
Singer-songwriter Beth Snapp might be considered pop infused roots, but her appeal has little to do with the box of a genre. It’s a connection. She flits around and between folk, bluegrass, pop, early R&B and jazz to create a unique sound with one purpose – to serve a story.
Beth highlights the complex emotions that fall on every day moments, and reels the listener in with an “I’ve been there before” kind of sensation. Her new album “Write Your Name Down”, released February 2017, recounts the introspection and growth of a new chapter in life. Produced by Grammy winning bluegrass guitarist Tim Stafford, this album features a number of acclaimed artists as well as Beth’s talented band, whose members bring diverse backgrounds to further engrain her detour from standard classifications of music.
Regardless of style, Beth hovers where modern meets tradition, to create an experience that speaks to the listener. sworn to tell the truth.
Tickets on Sale now – Please Call the Venue
:Reserved Tickets for the Lounge are available with dinner reservations only :::: There is a $20 minimum in food and beverage purchases per person with your dinner reservation :: Seating will be limited :: You MUST call venue (828-575-2737) to make a dinner reservation and purchase your tickets.
Reserved Tickets for the Lounge are available with dinner reservations only :::: There is a $20 minimum in food and beverage purchases per person with your dinner reservation :: Seating will be limited :: You MUST call venue (828-575-2737) to make a dinner reservation and purchase your tickets.
Singer-songwriter Beth Snapp might be considered pop infused roots, but her appeal has little to do with the box of a genre. It’s a connection. She flits around and between folk, bluegrass, pop, early R&B and jazz to create a unique sound with one purpose – to serve a story.
Beth highlights the complex emotions that fall on every day moments, and reels the listener in with an “I’ve been there before” kind of sensation. Her new album “Write Your Name Down”, released February 2017, recounts the introspection and growth of a new chapter in life. Produced by Grammy winning bluegrass guitarist Tim Stafford, this album features a number of acclaimed artists as well as Beth’s talented band, whose members bring diverse backgrounds to further engrain her detour from standard classifications of music.
Regardless of style, Beth hovers where modern meets tradition, to create an experience that speaks to the listener. sworn to tell the truth.
Enjoy a Variety of Live Music Every Friday!
Fusing elements of rock, pop, funk, and improvisation, Big Something takes listeners on a journey through a myriad of musical styles. Its no secret why this group has quickly become one of the most exciting bands to emerge from the Southeast. Huge rhythms paired with soaring guitars, E.W.I(electronic wind instrument), synths, horns, and alluring vocal hooks rise to the top of their infectious collection of songs and represent a sound that has landed the band marquee appearances at Bonnaroo, Peach Music Festival, Lock’n, Summer Camp and Electric Forest as well as critical acclaim from the likes of Billboard, Guitar World, Glide Magazine and Jambase.With 5 full-length studio albums produced by Grammy-nominee John Custer, and even their own summer music festival The Big What? the band has carved out its own niche in the live music community and continues to grow nationally with sold-out headlining performances throughout the theUnited States. This year the band will release their highly anticipated 6th full-length studio album Escape to celebrate their 10 year anniversary. Featured on Live For Live Music, the first three singles: “Heavy,” “The Breakers,” and “Timebomb” are all available on streaming platforms worldwide.
Big Something is: Nick MacDaniels – Guitar, Lead Vocals, Casey Cranford – Sax/EWI, Jesse Hensley – Lead Guitar/ Vocals, Josh Kagel – Keys/Trumpet, Doug Marshall – Bass, Ben Vinograd — Drums
