Where: Florence Nature Preserve
Meet: Columbus, Food Lion parking area, east side, @ 8:30
4.2-miles, moderate; trail type – lollipop
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Are you ready to grow some serious food? This six-month online video course will give you the skills and tools you need to be able to grow a garden for yourself, from the ground up. Begins EARTH DAY April 22, 2020!
Spring has sprung and we are excited to share with you all the wonderful blooms and plants that are awakening right now. Take a virtual tour of our gardens and see what’s beautiful today at The North Carolina Arboretum.
Many of us will be spending more time in our gardens as we shelter in place during the evolving coronavirus (COVID-19) pandemic. Our gardens will continue to grow and we will continue to have gardening questions.
To answer those questions, Extension Master Gardener℠ Volunteers of Buncombe County will be working from home to keep the Garden Helpline open to the public. We are available to respond to your phone calls and emails. Send an email or leave a voice message at any time and a Master Gardener will respond during the Helpline hours listed below.
The information we provide is consistent with NC State University horticultural research and an integrated pest management approach which includes cultural, mechanical, biological, and chemical methods.
MONDAY & WEDNESDAY: 10 a.m.–2 p.m.
FRIDAY: 10 a.m.-12 p.m.
Open March through October.
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Ecological gardening is a way of thinking about gardens and landscapes in which gardens are no longer seen as a collection of plants, but a community with complex interdependencies between plants, animals, soils and the environment. This certificate program explores ecological principles for creating and managing a healthy, self-sustaining garden and landscape in a changing climate. Students enrolling in the Certificate of Merit program will work to complete 120 hours in core classes on topics including principles of ecological gardening, seasonal plants and tasks and sustainable landscape design along with electives on hardscape, edibles, seed saving and other subjects of interest to participants. View current class offerings for credit in the Blue Ridge Eco-Gardener program here.
To begin your program, complete an application and return it to the Education Center along with a one-time, non-refundable $55 application fee.
Your guide through this course is seasoned Wild Abundance instructor Luke Cannon, who has practiced wild food foraging for over two decades. More than a botanist, Luke is a long-time pursuer and teacher of the magic and medicine of plants. An avid naturalist, Luke draws from a diverse pool of knowledge, combining his natural history studies with his life experience in organic farming, natural building, permaculture, nature-based mentoring, and rural homesteading.

Your teachers, Natalie Bogwalker and Chloe Lieberman share experience-based, practical instruction for growing their top ten vegetables to really fill your plate, belly, and larder. We put together this class so that you can begin with the crops that are most likely to be successful and rewarding. Or, if you’ve got some experience gardening but want to expand your repertoire, this course will help you do so in a way that makes sense and yields abundantly.
Are you ready to grow some serious food? This six-month online video course will give you the skills and tools you need to be able to grow a garden for yourself, from the ground up. Begins EARTH DAY April 22, 2020!
Learn the best vegetables to direct seed and the best vegetables to transplant.

Many of us will be spending more time in our gardens as we shelter in place during the evolving coronavirus (COVID-19) pandemic. Our gardens will continue to grow and we will continue to have gardening questions.
To answer those questions, Extension Master Gardener℠ Volunteers of Buncombe County will be working from home to keep the Garden Helpline open to the public. We are available to respond to your phone calls and emails. Send an email or leave a voice message at any time and a Master Gardener will respond during the Helpline hours listed below.
The information we provide is consistent with NC State University horticultural research and an integrated pest management approach which includes cultural, mechanical, biological, and chemical methods.
MONDAY & WEDNESDAY: 10 a.m.–2 p.m.
FRIDAY: 10 a.m.-12 p.m.
Open March through October.
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Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!
Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!
Private and custom tours can be arranged for any day or night of the week for groups.
Check out our blog and discover an array of tips and tricks that will help you cultivate your love for nature. Featuring interviews from staff and volunteers, learn how to improve your gardening skills, expand your knowledge of the natural world and receive hands-on techniques that you can implement at your own home.
Your guide through this course is seasoned Wild Abundance instructor Luke Cannon, who has practiced wild food foraging for over two decades. More than a botanist, Luke is a long-time pursuer and teacher of the magic and medicine of plants. An avid naturalist, Luke draws from a diverse pool of knowledge, combining his natural history studies with his life experience in organic farming, natural building, permaculture, nature-based mentoring, and rural homesteading.

Your teachers, Natalie Bogwalker and Chloe Lieberman share experience-based, practical instruction for growing their top ten vegetables to really fill your plate, belly, and larder. We put together this class so that you can begin with the crops that are most likely to be successful and rewarding. Or, if you’ve got some experience gardening but want to expand your repertoire, this course will help you do so in a way that makes sense and yields abundantly.
Are you ready to grow some serious food? This six-month online video course will give you the skills and tools you need to be able to grow a garden for yourself, from the ground up. Begins EARTH DAY April 22, 2020!
Learn the best vegetables to direct seed and the best vegetables to transplant.

Spring has sprung and we are excited to share with you all the wonderful blooms and plants that are awakening right now. Take a virtual tour of our gardens and see what’s beautiful today at The North Carolina Arboretum.
Many of us will be spending more time in our gardens as we shelter in place during the evolving coronavirus (COVID-19) pandemic. Our gardens will continue to grow and we will continue to have gardening questions.
To answer those questions, Extension Master Gardener℠ Volunteers of Buncombe County will be working from home to keep the Garden Helpline open to the public. We are available to respond to your phone calls and emails. Send an email or leave a voice message at any time and a Master Gardener will respond during the Helpline hours listed below.
The information we provide is consistent with NC State University horticultural research and an integrated pest management approach which includes cultural, mechanical, biological, and chemical methods.
MONDAY & WEDNESDAY: 10 a.m.–2 p.m.
FRIDAY: 10 a.m.-12 p.m.
Open March through October.
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|

Where: Florence Nature Preserve
Meet: Columbus, Food Lion parking area, east side, @ 8:30
4.2-miles, moderate; trail type – lollipop
Located on 600 acres protected by Conserving Carolina, this hike begins with a gradual ascent of Little Mount Pisgah, paralleling a stream for part of the way. Hikers will enjoy a pristine creeks and cascades, scenic rock outcrops, the ruins of an old homesite, areas of old growth forest and a short out and back to Rattlesnake Rock which provides a scenic view of the Hickory Nut Gorge area.
This preserve is home to many special plants and wildlife, from pink and yellow ladyslippers to rare salamanders. With any luck, wildflowers and wildlife on this hike as they rejoice the emergence of spring!
Contact [email protected] with additional questions.
Conserving Carolina is sponsoring a Friday hiking series this fall, free, guided, and open to the public. The hikes will meet at various locations (noted for each date) and will leave promptly at 8:45 a.m. Hikers should plan to return to the area in the late afternoon, time varying with group size, distance of hike, and drive time. Car-pooling will be organized at the meeting locations. If you’re coming from an area closer to the trailhead, please contact Pam Torlina (email above and number below) to make other meeting arrangements.
Be sure to wear appropriate clothing and sturdy footwear. Bring a bag lunch and/or snack and plenty of water for yourself. In case of inclement weather, call the Conserving Carolina office, ext. 300, before 8:15 a.m. on the date of the hike, and/or check our Facebook page and calendar. Please also remember to bring any medication that you may need in the event of an emergency (ie: epinephrine, nitroglycerine, insulin, etc.). Hike leaders will carry a first aid kit; however, it may not contain specific medication for your individual needs.
Before each hike, you will be asked to sign a waiver form. For your safety, do not attempt any hike beyond your ability and experience. This schedule is subject to change.

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!
Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!
Private and custom tours can be arranged for any day or night of the week for groups.

Ecological gardening is a way of thinking about gardens and landscapes in which gardens are no longer seen as a collection of plants, but a community with complex interdependencies between plants, animals, soils and the environment. This certificate program explores ecological principles for creating and managing a healthy, self-sustaining garden and landscape in a changing climate. Students enrolling in the Certificate of Merit program will work to complete 120 hours in core classes on topics including principles of ecological gardening, seasonal plants and tasks and sustainable landscape design along with electives on hardscape, edibles, seed saving and other subjects of interest to participants. View current class offerings for credit in the Blue Ridge Eco-Gardener program here.
To begin your program, complete an application and return it to the Education Center along with a one-time, non-refundable $55 application fee.
Check out our blog and discover an array of tips and tricks that will help you cultivate your love for nature. Featuring interviews from staff and volunteers, learn how to improve your gardening skills, expand your knowledge of the natural world and receive hands-on techniques that you can implement at your own home.
Your guide through this course is seasoned Wild Abundance instructor Luke Cannon, who has practiced wild food foraging for over two decades. More than a botanist, Luke is a long-time pursuer and teacher of the magic and medicine of plants. An avid naturalist, Luke draws from a diverse pool of knowledge, combining his natural history studies with his life experience in organic farming, natural building, permaculture, nature-based mentoring, and rural homesteading.

Your teachers, Natalie Bogwalker and Chloe Lieberman share experience-based, practical instruction for growing their top ten vegetables to really fill your plate, belly, and larder. We put together this class so that you can begin with the crops that are most likely to be successful and rewarding. Or, if you’ve got some experience gardening but want to expand your repertoire, this course will help you do so in a way that makes sense and yields abundantly.