Flag Football, $15 per player

Registration ends August 30, games begin September 9

Teams divided by ages 6-8, 9-10, 11-12, and 14-16 practice drills for 30 minutes prior to weekly games with two 20 minute halves at Asheville Middle School on 211 South French Broad Avenue.

Softball Clinic, $10 per player

Registration ends September 3, clinics begin September 11

Instructional five-week clinic with divisions for 6-8, 9-10, and 11-12 year-olds teaches fundamentals through drills and scrimmages at Asheville Middle School on 211 South French Broad Avenue with the intent of building a youth softball program in the future.

Youth Archery Class, $25 per archer

Registration ends October 10, class held each Thursday from October 26-November 16

This introductory course teaches individuals 9-12 years-old range safety and proper shooting techniques.

Winter Basketball League, $35 per player

Registration ends October 31, evaluations begin November 6

Age divisions include 5-6 (instructional), 9-10, 11-12, and 13-15.

Fling the Fletch Junior Disc Golf Open, $5 for beginner and $20 for advanced competitive

A local pro teaches a clinic followed by a nine-hole family fun tournament for beginners ages 8-18 and an 18-hole competitive round for advanced players ages 12-16.

Turkey Tee Off Family Mini Golf Tournament, free

Registration ends November 10, tournament on November 18

Enjoy friendly competition with friends and family at Lakeview Putt and Play on 2245 Hendersonville Road.

Build your own scarecrow and set at up in Lake Julian Park. Scarecrows can be made of recycled materials, household items, traditional farm materials, repurposed wood, various items found in nature, etc. We just ask scarecrows are not made of any food items.

Registration is open now! Scarecrows can be set up in the park from October 14th-21st. On October 21st Lake Julian will hold its annual Fall-o-ween Festival where Scarecrows will be judged and awarded a 1st, 2nd or 3rd place trophy!

This is a fun family friendly activity for all ages! Great for families, couples, school groups, clubs, offices, teams, and more! We welcome all to celebrate the autumn season and get crafty with the agricultural tradition of making a unique personified sculpture!

Included with admission

Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.

Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.

Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!

Join us on a journey into the world of butterflies and plants, and see the complex relationship between monarchs and milkweed. “Monarchs and Milkweed” explores how very survival of these majestic creatures has been shaped over time by one another, traveling through the seasons of a calendar year and revealing how both insect and plant grow and interact, culminating in a massive migration that crosses a continent.

STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!

Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!

ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.

FOOD TRUCK SCHEDULE

9/2 Sat  11-4 Fern Leaf CCS Food Truck

9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!

9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck

9/30 Sat 11-4 Milk & Honey Food Truck

10/7 Sat 11-4 Fern Leaf CCS Food Truck

10/14 Sat 11-4 Milk & Honey Food Truck

10/15 Sun 11-4 El Bodegon Food Truck

10/22 Sun 11-4 El Bodegon Food Truck

10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck

11/4 Sat 11-4 Fern Leaf CCS Food Truck

FALL SEASONAL OFFERINGS

APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.

Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.

FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.

Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!

JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…

Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours! 

EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.

Availability: Coming Mid-September.

Throughout the history of painting from the mid-19th century forward, artists have used an endless variety of approaches to record their world. Beyond the Lens: Photorealist Perspectives on Looking, Seeing, and Painting continues this thread, offering an opportunity to explore a singular and still forceful aspect of American art. Photorealism shares many of the approaches of historical and modernist realism, with a twist. The use of the camera as a basic tool for organizing visual information in advance of painterly expression is now quite common, but Photorealists embraced the camera as the focal point in their creative process. Beyond the Lens presents key works from the collection of Louis K. and Susan Pear Meisel, bringing together paintings and works on paper dating from the 1970s to the present to focus on this profoundly influential art movement. The exhibition includes work by highly acclaimed formative artists of the movement such as Charles Bell, Robert Bechtle, Tom Blackwell, Richard Estes, Audrey Flack, and Ralph Goings as well as paintings by the successive generations of Photorealist artists Anthony Brunelli, Davis Cone, Bertrand Meniel, Rod Penner, and Raphaella Spence. Featured artworks in the exhibition include diverse subject matters, but the primary focus is on the common and every day: urban scenes, “portraits” of cars, trucks, and motorcycles, still life compositions using toys, food, candy wrappers, and salt and pepper shakers. All provide opportunities for virtuoso studies in how light, reflection, and the camera as intermediary shapes our perception of the material world. This multigenerational survey demonstrates how the 35-mm camera, and later technological advances in digital image-making, informed and impacted the painterly gesture. Taken together, the paintings and works on paper in Beyond the Lens show how simply spellbinding these virtuosic works of art can be. “Beyond the Lens offers a fascinating look into the Photorealism movement and delves into the profound connection between the artists’ observation and creative process,” says Pamela L. Myers, Executive Director of Asheville Art Museum. “We are delighted to present this curated collection of artworks encapsulating the creative vision and technical precision that defines this artistic genre.” Photorealism found its roots in the late 1960s in California and New York, coexisting with an explosion of new ideas in art-making that included Conceptual, Pop, Minimalism, Land and Performance Art. At first, representational realism coexisted with the thematic and conceptual explosion but was eventually relegated to the margins regarding critical and curatorial attention. Often misunderstood and sometimes negatively criticized or lampooned as a betrayal of modernism’s commitment to abstraction, the artists involved in Photorealism remained committed explorers of the trail they had blazed. In the decades of the late twentieth century and early twenty-first century, realistic and symbolic painting experienced a renaissance, as contemporary artists are increasingly drawn to narrative and storytelling. Concurrently, using a camera as a preparatory tool equally legitimate and valuable as pencils and pens has made the rubric of Photorealism increasingly relevant. This exhibition is organized by the Asheville Art Museum and guest curated by Terrie Sultan. This exhibition is sponsored in part by Jim and Julia Calkins Peterson.

Kids Storytime at Barnes and Noble

Romare Bearden (Charlotte, NC 1911–1988 New York, NY), African American writer and artist, is renowned for his collages. He constantly experimented with various techniques to achieve his artistic goals throughout his career. This exhibition highlights works on paper and explores his most frequently used mediums, including screen-printing, lithography, hand-colored etching, collagraph, monotype, relief print, photomontage, and collage.

Bearden’s work reflects his improvisational approach to his practice. He considered his process akin to that of jazz and blues composers. Starting with an open mind, he would let an idea evolve spontaneously.

“Romare Bearden: Ways of Working highlights Bearden’s unique artistic practice and masterful storytelling through art,” says Pamela L. Myers, Executive Director of the Asheville Art Museum. “We are thrilled to collaborate with Jerald Melberg Gallery to present these extraordinary works on paper in conversation with Bearden’s collage Sunset Express, 1984 in the Museum Collection (on view in the Museum’s SECU Collection Hall). This exhibition will also provide a glimpse into the cultural histories and personal interests that influenced his art-making practice, and we hope it encourages introspection and dialogue with our visitors.”

Jerald Melberg states, “Romare Bearden’s groundbreaking artistic practice continues to captivate audiences worldwide. With an unparalleled legacy of creativity and innovation, Bearden’s contributions to art remain deeply influential years beyond his life.” We have enjoyed organizing this exhibition with the Asheville Art Museum to showcase his artistic genius and inspire visitors from the Western North Carolina region and beyond.”

This exhibition is made possible in part by the Judy Appleton Fund. Many thanks to the Jerald Melberg Gallery for the loan of these important artworks and to Mary and Jerald Melberg for their long-standing support of the arts, artists, and the Asheville Art Museum.

The Art of Food features works from important postwar artists, like Robert Rauschenberg, Roy Lichtenstein, John Baldessari, Wayne Thiebaud, Ed Ruscha, Andy Warhol, David Hockney, and Jasper Johns, alongside the work of contemporary artists, like Alison Saar, Lorna Simpson, Enrique Chagoya, Rachel Whiteread, and Jenny Holzer, among others. The Art of Food features more than 100 works in mediums that include drawings, paintings, photographs, prints, sculptures, and ceramics by 37 artists. Each artist has a unique means of depicting food in their work that, when seen alongside others, creates a nuanced representation of the complex place food holds in everyday life. Cross-historical resonances between artists in the exhibition spark novel meditations on food and its discontents, while speaking to a broad range of audiences.

November 3-11, 2023

Directed by Jenny Martin
Music Direction by Roberta Whiteside
Choreography by Melanie Veazey

Flag Football, $15 per player

Registration ends August 30, games begin September 9

Teams divided by ages 6-8, 9-10, 11-12, and 14-16 practice drills for 30 minutes prior to weekly games with two 20 minute halves at Asheville Middle School on 211 South French Broad Avenue.

Softball Clinic, $10 per player

Registration ends September 3, clinics begin September 11

Instructional five-week clinic with divisions for 6-8, 9-10, and 11-12 year-olds teaches fundamentals through drills and scrimmages at Asheville Middle School on 211 South French Broad Avenue with the intent of building a youth softball program in the future.

Youth Archery Class, $25 per archer

Registration ends October 10, class held each Thursday from October 26-November 16

This introductory course teaches individuals 9-12 years-old range safety and proper shooting techniques.

Winter Basketball League, $35 per player

Registration ends October 31, evaluations begin November 6

Age divisions include 5-6 (instructional), 9-10, 11-12, and 13-15.

Fling the Fletch Junior Disc Golf Open, $5 for beginner and $20 for advanced competitive

A local pro teaches a clinic followed by a nine-hole family fun tournament for beginners ages 8-18 and an 18-hole competitive round for advanced players ages 12-16.

Turkey Tee Off Family Mini Golf Tournament, free

Registration ends November 10, tournament on November 18

Enjoy friendly competition with friends and family at Lakeview Putt and Play on 2245 Hendersonville Road.

Build your own scarecrow and set at up in Lake Julian Park. Scarecrows can be made of recycled materials, household items, traditional farm materials, repurposed wood, various items found in nature, etc. We just ask scarecrows are not made of any food items.

Registration is open now! Scarecrows can be set up in the park from October 14th-21st. On October 21st Lake Julian will hold its annual Fall-o-ween Festival where Scarecrows will be judged and awarded a 1st, 2nd or 3rd place trophy!

This is a fun family friendly activity for all ages! Great for families, couples, school groups, clubs, offices, teams, and more! We welcome all to celebrate the autumn season and get crafty with the agricultural tradition of making a unique personified sculpture!

Included with admission

Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.

Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.

Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!

Join us on a journey into the world of butterflies and plants, and see the complex relationship between monarchs and milkweed. “Monarchs and Milkweed” explores how very survival of these majestic creatures has been shaped over time by one another, traveling through the seasons of a calendar year and revealing how both insect and plant grow and interact, culminating in a massive migration that crosses a continent.

STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!

Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!

ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.

FOOD TRUCK SCHEDULE

9/2 Sat  11-4 Fern Leaf CCS Food Truck

9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!

9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck

9/30 Sat 11-4 Milk & Honey Food Truck

10/7 Sat 11-4 Fern Leaf CCS Food Truck

10/14 Sat 11-4 Milk & Honey Food Truck

10/15 Sun 11-4 El Bodegon Food Truck

10/22 Sun 11-4 El Bodegon Food Truck

10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck

11/4 Sat 11-4 Fern Leaf CCS Food Truck

FALL SEASONAL OFFERINGS

APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.

Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.

FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.

Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!

JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…

Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours! 

EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.

Availability: Coming Mid-September.