Calendar of Events

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

• WNC Farmers Market, 570 Brevard Rd., Farmers Truck Shed #1, daily, 8 a.m.–5 p.m.

• Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.
• ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

• WNC Farmers Market, 570 Brevard Rd., Farmers Truck Shed #1, daily, 8 a.m.–5 p.m.

• Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.
• ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

• WNC Farmers Market, 570 Brevard Rd., Farmers Truck Shed #1, daily, 8 a.m.–5 p.m.

• Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.
• ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.

Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.

ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.

Saturdays through Dec. 16,
8 a.m.–noon through Nov. 18;

10 a.m.–1 p.m. Nov. 24–Dec. 16

Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.

ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.

TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community. The first weekly Coffee is Saturday, August 20 at 9 am. No RSVP needed, just drop by! Free parking available on Melrose Avenue, behind and alongside TFAC.

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

• WNC Farmers Market, 570 Brevard Rd., Farmers Truck Shed #1, daily, 8 a.m.–5 p.m.

• Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.
• ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.

The Great Smokies Writing Program presents “Writers at Home” celebrating the fall 2023 issue of “The Great Smokies Review” at the Story Parlor at 7:00 p.m. on December 10, 2023. The event is free and open to the public.

The following contributors will be featured and perform a reading:

Rebecca Beck

Ginny Callaway

Anne-Marie Dany

Hope Donnellan

Sondra Hall

Tom Meyer

Patrick Pickering

Doors open at 6:30 and seating is first come first served; there will be a chance after the readings for the audience and readers to mingle.

This will be the final event in the Great Smokies Writers at Home series for Fall 2023. The series, started by novelist and longtime former Program Director Tommy Hays, celebrates local and regional writers reading from their own work. Today, the series is hosted by Program Coordinator Jennifer McGaha.

The Great Smokies Writing Program is a joint effort between the UNC Asheville departments of English, Creative Writing, and the Asheville Graduate Center. The program offers opportunities for writers of all levels to join a supportive learning community in which their skills and talents can be explored, practiced, and forged under the careful eye of professional writers.

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

• WNC Farmers Market, 570 Brevard Rd., Farmers Truck Shed #1, daily, 8 a.m.–5 p.m.

• Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.
• ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

• WNC Farmers Market, 570 Brevard Rd., Farmers Truck Shed #1, daily, 8 a.m.–5 p.m.

• Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.
• ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.

Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.

ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.

Great news for poets and poetry lovers: Dark City Poet’s Society is returning to the Black Mountain Library. DCPS is a completely free poetry group that is open to poets of all ages and experience levels. Join us at the Black Mountain Library from 6-7:30 p.m. on the first Tuesday of every month for our (respectful) critique group. DCPS will meet at BAD Craft from 6-7 p.m. on the third Tuesday for our monthly open mic Poetry Night. Find out more on Instagram @darkcitypoetssociety or contact the Black Mountain Library.

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

• WNC Farmers Market, 570 Brevard Rd., Farmers Truck Shed #1, daily, 8 a.m.–5 p.m.

• Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.
• ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.

• Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.
• ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.

Darren Todd, will lead a virtual writing workshop titled “What if you fly? Weaving speculative elements into fiction.”

The term speculative fiction has grown in usage, but what does it mean? Simply, it’s fiction that speculates or forecasts what might happen. The “if” in that scenario is up to the writer. Spec-fic (as it’s often called) isn’t beholden to a single genre. Certainly, dystopian novels fall under this category, but so could alternate history, science fiction, horror, or even drama. Many ideas can greatly benefit from introducing speculative elements, which give readers a heightened sense of curiosity, wonder, and even engages them to be a part of how the writer’s “what if” develops. Humans are natural problem solvers, and few things kick off that need to find answers like a solid “what if.”
For this workshop, we’ll delve into the rise of spec-fic, how it crosses genre, as well as flexing our speculative muscles with breakout exercises to be reviewed during the workshop.

This workshop is open to writers of all skill levels and is a fun way to find inspiration from a new prompt or revise current work. It is hosted by the Friends of Carl Sandburg at Connemara and will use Microsoft Teams for the virtual connection. Sign up to attend the workshop here!

Darren is a freelance book editor for Evolved Publications, and his short fiction has appeared in fifty publications over the years, including Chilling Tales for Dark Nights, Cosmic Horror Monthly, and The Stoneslide Corrective. His short story collection, The Ugly Mug and Other Stories, launched on Amazon and Audible in 2023.

While some of his works fall under the literary umbrella, he often returns to speculative and horror fiction. His style and preferences tend toward the psychological, as he enjoys stories that linger in the imagination long after he’s closed the book on them.

He lives in Hendersonville, NC with his son and girlfriend. See what he’s up to at darrentodd.net.

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

• WNC Farmers Market, 570 Brevard Rd., Farmers Truck Shed #1, daily, 8 a.m.–5 p.m.

• Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.
• ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

• WNC Farmers Market, 570 Brevard Rd., Farmers Truck Shed #1, daily, 8 a.m.–5 p.m.

• Even though it’s getting colder, you can still find fresh, local food at area farmers markets. Nine markets in Buncombe County will offer extended seasons or special holiday dates in November and December. In addition to seasonal produce, meats, cheeses, eggs, and bread, these markets will feature local artists and handmade goods, such as wreaths, pottery, jewelry, and more.
• ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs offer participants free market tokens that can be spent on fresh fruits and vegetables. That includes in-season fall produce such as root veggies (including carrots, beets, radishes, and turnips), tubers (potatoes and sweet potatoes), brassicas (broccoli, cauliflower, and cabbage), winter squash, greens, and fruits like apples and persimmons.

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week