The Arts for Schools Grant supports nonprofit arts organizations and qualified teaching artists in Buncombe County, enabling them to provide arts-focused performances, residencies, workshops, and field trips for students in K-12 public schools. Through 2027, grants will also support arts-focused afterschool programs and camps thanks to an investment from Dogwood Health Trust, which awarded $15 million in multi-year funding grants to support organizations across the region providing high-quality, evidence-based out-of-school-time (OST) programs that have a high impact on young people. Grants for in-school programs range from $500-$2,000, and grants for out-of-school programs (including afterschool and camps) range from $500-$5,000. The application cycle opens May 13 and closes June 17.

GRANT SELECTION PANELS

ArtsAVL seeks reliable community members knowledgeable about Buncombe County’s arts and cultural organizations, local arts resources, and arts needs to volunteer to serve on ArtsAVL grant review panels.

ArtsAVL has 5 grant programs each fiscal year (July 1-June 30), with grant panels occurring throughout the year. Participating as a grant review panelist is a 2-4 week commitment depending on the number of applications submitted in the grant category. Applications vary based on grant program, and can range from 20-50 applications.

Panelists work with ArtsAVL staff and other panelists to evaluate grant applications, ensuring an equitable, transparent, and thorough review and ranking process. Panelists are offered a modest honorarium for their service and will be provided with detailed instructions and guidelines for review and scoring. Sufficient time is allocated for application review and scoring prior to a panelist meeting (either virtual or in person) to review scoring with ArtsAVL staff and make final recommendations.

Please note: All panelists will be required to disclose any connections to applicants and will have to recuse themselves from decisions around grant funding to those applicants. However, this does not prevent panelists from reviewing other applicants. Panelists must be 18+ and live or work in Buncombe County.

ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.

“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”

Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.

Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.

The Arts for Schools Grant supports nonprofit arts organizations and qualified teaching artists in Buncombe County, enabling them to provide arts-focused performances, residencies, workshops, and field trips for students in K-12 public schools. Through 2027, grants will also support arts-focused afterschool programs and camps thanks to an investment from Dogwood Health Trust, which awarded $15 million in multi-year funding grants to support organizations across the region providing high-quality, evidence-based out-of-school-time (OST) programs that have a high impact on young people. Grants for in-school programs range from $500-$2,000, and grants for out-of-school programs (including afterschool and camps) range from $500-$5,000. The application cycle opens May 13 and closes June 17.

GRANT SELECTION PANELS

ArtsAVL seeks reliable community members knowledgeable about Buncombe County’s arts and cultural organizations, local arts resources, and arts needs to volunteer to serve on ArtsAVL grant review panels.

ArtsAVL has 5 grant programs each fiscal year (July 1-June 30), with grant panels occurring throughout the year. Participating as a grant review panelist is a 2-4 week commitment depending on the number of applications submitted in the grant category. Applications vary based on grant program, and can range from 20-50 applications.

Panelists work with ArtsAVL staff and other panelists to evaluate grant applications, ensuring an equitable, transparent, and thorough review and ranking process. Panelists are offered a modest honorarium for their service and will be provided with detailed instructions and guidelines for review and scoring. Sufficient time is allocated for application review and scoring prior to a panelist meeting (either virtual or in person) to review scoring with ArtsAVL staff and make final recommendations.

Please note: All panelists will be required to disclose any connections to applicants and will have to recuse themselves from decisions around grant funding to those applicants. However, this does not prevent panelists from reviewing other applicants. Panelists must be 18+ and live or work in Buncombe County.

ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.

“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”

Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.

Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.

The Arts for Schools Grant supports nonprofit arts organizations and qualified teaching artists in Buncombe County, enabling them to provide arts-focused performances, residencies, workshops, and field trips for students in K-12 public schools. Through 2027, grants will also support arts-focused afterschool programs and camps thanks to an investment from Dogwood Health Trust, which awarded $15 million in multi-year funding grants to support organizations across the region providing high-quality, evidence-based out-of-school-time (OST) programs that have a high impact on young people. Grants for in-school programs range from $500-$2,000, and grants for out-of-school programs (including afterschool and camps) range from $500-$5,000. The application cycle opens May 13 and closes June 17.

GRANT SELECTION PANELS

ArtsAVL seeks reliable community members knowledgeable about Buncombe County’s arts and cultural organizations, local arts resources, and arts needs to volunteer to serve on ArtsAVL grant review panels.

ArtsAVL has 5 grant programs each fiscal year (July 1-June 30), with grant panels occurring throughout the year. Participating as a grant review panelist is a 2-4 week commitment depending on the number of applications submitted in the grant category. Applications vary based on grant program, and can range from 20-50 applications.

Panelists work with ArtsAVL staff and other panelists to evaluate grant applications, ensuring an equitable, transparent, and thorough review and ranking process. Panelists are offered a modest honorarium for their service and will be provided with detailed instructions and guidelines for review and scoring. Sufficient time is allocated for application review and scoring prior to a panelist meeting (either virtual or in person) to review scoring with ArtsAVL staff and make final recommendations.

Please note: All panelists will be required to disclose any connections to applicants and will have to recuse themselves from decisions around grant funding to those applicants. However, this does not prevent panelists from reviewing other applicants. Panelists must be 18+ and live or work in Buncombe County.

ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.

“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”

Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.

Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.

The Arts for Schools Grant supports nonprofit arts organizations and qualified teaching artists in Buncombe County, enabling them to provide arts-focused performances, residencies, workshops, and field trips for students in K-12 public schools. Through 2027, grants will also support arts-focused afterschool programs and camps thanks to an investment from Dogwood Health Trust, which awarded $15 million in multi-year funding grants to support organizations across the region providing high-quality, evidence-based out-of-school-time (OST) programs that have a high impact on young people. Grants for in-school programs range from $500-$2,000, and grants for out-of-school programs (including afterschool and camps) range from $500-$5,000. The application cycle opens May 13 and closes June 17.

GRANT SELECTION PANELS

ArtsAVL seeks reliable community members knowledgeable about Buncombe County’s arts and cultural organizations, local arts resources, and arts needs to volunteer to serve on ArtsAVL grant review panels.

ArtsAVL has 5 grant programs each fiscal year (July 1-June 30), with grant panels occurring throughout the year. Participating as a grant review panelist is a 2-4 week commitment depending on the number of applications submitted in the grant category. Applications vary based on grant program, and can range from 20-50 applications.

Panelists work with ArtsAVL staff and other panelists to evaluate grant applications, ensuring an equitable, transparent, and thorough review and ranking process. Panelists are offered a modest honorarium for their service and will be provided with detailed instructions and guidelines for review and scoring. Sufficient time is allocated for application review and scoring prior to a panelist meeting (either virtual or in person) to review scoring with ArtsAVL staff and make final recommendations.

Please note: All panelists will be required to disclose any connections to applicants and will have to recuse themselves from decisions around grant funding to those applicants. However, this does not prevent panelists from reviewing other applicants. Panelists must be 18+ and live or work in Buncombe County.

ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.

“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”

Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.

Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.

The Arts for Schools Grant supports nonprofit arts organizations and qualified teaching artists in Buncombe County, enabling them to provide arts-focused performances, residencies, workshops, and field trips for students in K-12 public schools. Through 2027, grants will also support arts-focused afterschool programs and camps thanks to an investment from Dogwood Health Trust, which awarded $15 million in multi-year funding grants to support organizations across the region providing high-quality, evidence-based out-of-school-time (OST) programs that have a high impact on young people. Grants for in-school programs range from $500-$2,000, and grants for out-of-school programs (including afterschool and camps) range from $500-$5,000. The application cycle opens May 13 and closes June 17.

ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.

“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”

Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.

Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.

The Arts for Schools Grant supports nonprofit arts organizations and qualified teaching artists in Buncombe County, enabling them to provide arts-focused performances, residencies, workshops, and field trips for students in K-12 public schools. Through 2027, grants will also support arts-focused afterschool programs and camps thanks to an investment from Dogwood Health Trust, which awarded $15 million in multi-year funding grants to support organizations across the region providing high-quality, evidence-based out-of-school-time (OST) programs that have a high impact on young people. Grants for in-school programs range from $500-$2,000, and grants for out-of-school programs (including afterschool and camps) range from $500-$5,000. The application cycle opens May 13 and closes June 17.

ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.

“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”

Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.

Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.