It looks like you're using ad blocking technology. We are a local company, and our advertisers are local as well. Please consider allow listing our website in the future.
Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription
Proudly serving the Weaverville community since 2009
Kids Deserve Justice RESCHEDULED May 21
May 15 @ 4:30 pm – 7:00 pm
Rabbit Rabbit
Make a difference in the lives of local children! Join Pisgah Legal Services at Rabbit Rabbit in downtown Asheville for an evening of live music, featuring Jane Kramer and the band Rooster. Take part in family-friendly fun, a silent auction and more at this outdoor event for all ages. By participating, you contribute to our Children’s Law Program which provides crucial support to kids in our communities.
Pisgah Legal Services is a nonprofit providing free civil legal aid, anti-poverty advocacy, and access to health care to people with low incomes in Western North Carolina. Kids Deserve Justice supports our Children’s Law Program, which helps disadvantaged children avoid unsafe housing conditions and homelessness, access essential services such as medical care, and escape abuse. Legal intervention can stop an immediate crisis and improve local children’s long-term futures.
In 2023, we served over 23,000 people—more than 7,000 of them children—across the WNC mountain region.
Tickets are $25/person in advance, $30 at the door. Kids age 12 and under get in FREE. Tickets include event admission and 1 complimentary drink ticket.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Flat Rock Farmers Market
May 16 @ 3:00 pm – 6:00 pm
Pinecrest Presbyterian Church
Bringing Local Farm Fresh Food to your Table
Opening Day- 5/4/23
Join us on Thursdays from 3-6 pm through October
Celebrating over 15 years of bringing fresh, local produce and handcrafted goods to the community of Flat Rock NC.
Join us every Thursday, May – October at our location at Pinecrest Presbyterian Church at the corner of Upward Rd and Greenville Hwy.
Enka-Candler Farmer’s Market
May 16 @ 3:30 pm – 6:30 pm
Enka-Candler Farmer’s Market
Buncombe County farmers markets are opening throughout April and May—or, for year-round markets, shifting back to regular season hours. Spring markets offer an array of produce as well as meat, cheese, eggs, bread, prepared foods, and a wide selection of plant starts.
Nine markets in Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
East Asheville Tailgate Market
May 17 @ 3:00 pm – 6:00 pm
East Asheville Tailgate Market
Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Henderson County Tailgate Market
May 18 @ 8:00 am – 12:00 pm
Henderson County Tailgate Market
Every Saturday from 8am-12pm, This is the 44th year for this
weekly tailgate market, where vendors sell fresh-picked seasonal vegetables and fruit, local honey, cut flowers, plant starts and
more, The market will be open through October. L
Hendersonville Farmers Market
May 18 @ 8:00 am – 1:00 pm
Historic Train Depot
Hendersonville Farmers Market in front of the Historic Train Depot, 8am-1pm, Hendersonville Farmers Market aims to be a world-class market that contributes to the success of local producers and growers, expands access to farm fresh foods, and creates a
vibrant community gathering space. With fresh produce, meats, baked goods, crafts, live entertainment, food trucks, and more,
it’s a weekly outing with something for everybody! Visitors can expect a lively atmosphere celebrating food, farm and family with
live music every Saturday! At least 30 vendors from within a 60-mile radius participate in each market, offering produce, meat,
eggs, dairy, honey, baked goods, crafts, beverages, and more. Special events such as Tomato Day, Wellness Day and
Juneteenth Celebration will occur at the market regularly throughout the season. Food trucks will also be a staple, allowing
visitors to enjoy breakfast or lunch on their farmers market adventure
Mills River Farmer’s Market
May 18 @ 8:00 am – 12:00 pm
Mills River School
Mills River Farmers’ Market, 8am-12pm, This weekly market is a producer-only market, selling only products raised or produced
within 50 miles, special events include live music, educational stations, a demonstration station and a Kid’s Zone, vendors sell
items including vegetables, fruits, meat, eggs, high-quality crafts and more, Located at Mills River Elementary School,
North Asheville Tailgate Market
May 18 @ 8:00 am – 12:00 pm
North Asheville Tailgate Market
Welcome to Western NC’s most premier farmers market!
Since 1980, we have been providing Asheville and the surrounding area with a full range of local, sustainably produced produce, meats, eggs, cheeses, breads, plants, prepared foods and crafts. Day vendors complement the members’ offerings with additional products and services.
The North Asheville Tailgate Market is a weekly, Saturday morning gathering of the best farmers, craftsmen, and bakers. With over 40 vendors and more than 40,000 annual customers, the market’s energetic and warm environment welcomes all.
Asheville City Market
May 18 @ 9:00 am – 12:00 pm
Asheville City Market
Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs expand access to fresh fruits and vegetables to more people in the community that might not otherwise be able to afford them. Learn more about how these programs work at asapconnections.org/farmersmarkets.
Visit the Market
WHEN:Saturday mornings, 9 a.m.–12 p.m., April–Dec. Winter market hours: 10 a.m.–1 p.m., Jan.–March. No market the last two weeks of the year.
WHERE: North Market Street between Woodfin and Walnut streets in downtown Asheville. The street is closed to traffic during market times.
GETTING HERE: Free parking for customers is available at the HomeTrust Bank lot and at the Family Justice Center lot across from the YMCA at 35 Woodfin Street. Handicapped parking is available. There is a bus stop on the N1 and N2 routes one block away, on Broadway. Buses stop at both Woodfin and Walnut streets.
Asheville City Market is a producer-only market, which means that all farm vendors grow or raise the products they are selling themselves. For non-farm vendors (such as prepared food, seafood, coffee), preference is given to products and foods prepared or processed locally or made with locally sourced ingredients.
The list below reflects vendors for the entire season, but not all will attend market each week. Sign up for the Asheville City Market e-newsletter to see the weekly vendor schedule.
Black Mountain Tailgate Market
May 18 @ 9:00 am – 12:00 pm
Black Mountain Tailgate Market
COME CELEBRATE!
OPEN FROM MAY – NOVEMBER :: 9AM – NOON
Our market is a seasonal Saturday morning community event featuring organic and sustainably grown produce, plants, cut flowers, herbs, locally raised meats, seafood, breads, pastries, cheeses, eggs and local arts and handcrafted items. A family event every Saturday from May through November.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Flat Rock Backpack Program: Empty Bowls Benefit
May 19 @ 12:00 pm – 2:00 pm
Episcopal Church of St. John in the Wilderness
Local ceramic artists will once again fire up their kilns for the seventh
year to help hungry children in the greater Flat Rock area.
Advance tickets are recommended for the two seatings: 12:00pm-2:00pm and 4:00pm-
6:00pm. Each ticket includes one hand-crafted bowl donated by area potters, a soup-based
meal, with soups and breads donated by local restaurants and bakers, plus homemade cookies
baked by church members. For those wishing to eat at home, take-away is an available
option.
Tickets are $30 per person or $50 for a family of two adults and children under 12. Tickets
are available for purchase online at www.stjohnflatrock.org/empty-bowls.
Please join us for this fun community event. Donations are gratefully accepted throughout the
year. The Flat Rock Backpack Program has 501c-3 status. 100% of the money collected goes
to feeding at least 150 children in eight schools every weekend.
“The Backpack Team is so very appreciative of the support from the potters, the food
providers, and the community, who make this such a successful event,” said Debby Staton,
Flat Rock Backpack Program Coordinator.
The Parish Hall is located across the street from the church at 1905 Greenville Highway. For
more information write to [email protected] or visit www.stjohnflatrock.org.
Southside Community Farmers Market
May 19 @ 12:00 pm – 3:00 pm
Southside Community Farmers Market
About Southside Community Farmers Market
Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.
Southside Community Farm hosts a farmers market featuring all BIPOC (Black, Indigenous, and people of color) vendors on the first Sunday of every month, May-Oct. from 12-3 PM. The market is EBT accessible. Come enjoy delicious patties, hot sauces, veggies, fruit, flowers, medicines, crafts and more!
Flat Rock Backpack Program: Empty Bowls Benefit
May 19 @ 4:00 pm – 6:00 pm
Episcopal Church of St. John in the Wilderness
7th Annual Empty Bowls Supporting the Flat Rock Backpack Program
Sunday, May 19, 2024 Two Seating Windows: 12:00-2:00pm | 4:00-6:00pm
Local ceramic artists will once again fire up their kilns for the 7th year to help hungry children in the greater Flat Rock area. On Sunday, May 19, Empty Bowls, a community meal benefiting the Flat Rock Backpack Program, will take place inside the Parish Hall at the Episcopal Church of St. John in the Wilderness.
Advanced tickets are strongly recommended for the two seatings: 12:00pm-2:00pm and 4:00pm-6:00pm. Attendees of the event may come any time
during their seating window. Each ticket includes one hand-crafted bowl (all donated by area potters) and a soup-based meal (a variety of soups, breads, and homemade cookies). For those wishing to eat at home, take-away is an available option.
Tickets are $30 per person or $50 for a family of two adults and children under 12. Limited tickets may be available at the door on the day of the event.
The Parish Hall is located across the street from the church building, at 1905 Greenville Highway. For more information, write to [email protected].
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Kids Deserve Justice RESCHEDULED May 21
May 21 @ 4:30 pm – 7:00 pm
Rabbit Rabbit
Make a difference in the lives of local children! Join Pisgah Legal Services at Rabbit Rabbit in downtown Asheville for an evening of live music, featuring Jane Kramer and the band Rooster. Take part in family-friendly fun, a silent auction and more at this outdoor event for all ages. By participating, you contribute to our Children’s Law Program which provides crucial support to kids in our communities.
Pisgah Legal Services is a nonprofit providing free civil legal aid, anti-poverty advocacy, and access to health care to people with low incomes in Western North Carolina. Kids Deserve Justice supports our Children’s Law Program, which helps disadvantaged children avoid unsafe housing conditions and homelessness, access essential services such as medical care, and escape abuse. Legal intervention can stop an immediate crisis and improve local children’s long-term futures.
In 2023, we served over 23,000 people—more than 7,000 of them children—across the WNC mountain region.
Tickets are $25/person in advance, $30 at the door. Kids age 12 and under get in FREE. Tickets include event admission and 1 complimentary drink ticket.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Etowah Lions Club Farmers Market
May 22 @ 3:00 pm – 6:00 pm
Etowah Lions Club Farmers Market
Etowah Lions Club Farmers Market, 3-6pm, On Wednesdays through October, check out the Etowah Lions Club Farmers Market,
which showcases local farmers, vendors and artisans and the delicious produce the area is known for, all items sold here are
made by or grown by the vendor
River Arts District Farmers Market
May 22 @ 3:00 pm – 6:00 pm
River Arts District Farmers Market
Located in the River Arts District, and surrounded by art galleries and breweries, come find out about Asheville’s favourite mid-week market!
Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.
Support Beer for Boobs and breast cancer research and the American Cancer Society at Voodoo! Buy a beer for $10, keep the Beer for Boobs glass and $5 for each pour will be donated back to Beer for Boobs. May 22, 4:00 PM – 8:00 PM
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Flat Rock Farmers Market
May 23 @ 3:00 pm – 6:00 pm
Pinecrest Presbyterian Church
Bringing Local Farm Fresh Food to your Table
Opening Day- 5/4/23
Join us on Thursdays from 3-6 pm through October
Celebrating over 15 years of bringing fresh, local produce and handcrafted goods to the community of Flat Rock NC.
Join us every Thursday, May – October at our location at Pinecrest Presbyterian Church at the corner of Upward Rd and Greenville Hwy.
Enka-Candler Farmer’s Market
May 23 @ 3:30 pm – 6:30 pm
Enka-Candler Farmer’s Market
Buncombe County farmers markets are opening throughout April and May—or, for year-round markets, shifting back to regular season hours. Spring markets offer an array of produce as well as meat, cheese, eggs, bread, prepared foods, and a wide selection of plant starts.
Nine markets in Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.
ASHEVILLE MUSIC SCHOOL PRESENTS: DIRTY LOGIC–BENEFIT CONCERT
May 23 @ 6:00 pm
Salvage Station
Asheville Music School Presents: Sound Effects Benefit Concert with music by Dirty Logic and Minør! This is an all-ages event, and kids 7 and under get in FREE!
Now in its tenth year, Sound Effects is Asheville Music School’s primary fundraising event. This year, we are bringing the country’s premier Steely Dan Tribute Band, Dirty Logic to the outdoor stage at Salvage Station. AMS band Minør opens the show.
Our goal is to raise $35,000 to support AMS operations and the Paul Thorpe Music Education Fund, which funds the scholarship and outreach programs.
Asheville Music School (AMS) is strengthening communities through music education and outreach, while sustaining teachers and musicians in a vibrant music culture. Its 35+ music educators conduct private lessons in a wide variety of music styles and instruments for students of all ages and abilities. AMS also offers ensemble classes, summer camps, group classes, master classes and workshops in a supportive family-friendly environment.
Since its inception as a nonprofit, AMS has awarded more than $100,000 in need-based scholarships to those unable to afford private music lessons. All proceeds from this event will be used to help AMS continue and expand its free performances and group music classes for underserved communities, veterans, seniors, the homeless, people in recovery and those living with disabilities through its Sound Education outreach program.
ABOUT DIRTY LOGIC:
Composed of an all-star line-up of some of Asheville, NC’s best musicians, Dirty Logic works hard to create a show that both honors the exceptional music of Steely Dan and showcases the incredible skill and unique musical voice of each of the band’s members. This 11-piece powerhouse delivers the experience that true Steely Dan fans recognize as authentic passion for the music, skillfully and joyfully recreated. The collective shares the idea that: “playing this music the way that it should be played” means bringing together musicians who are masterful in their craft and who also share a deep love and sense of reverence for the music and musicians of Steely Dan.
While fans can expect to hear accurate renditions of the studio recordings and solos they know and love, the band also incorporates some funkier, re-harmonized arrangements found in Steely Dan’s live performances. Their knack for authentically recreating the band’s catalog and a healthy dose of high-energy improvisation ensures that each show is a refreshing musical experience. Their songbook includes tracks from Aja, Gaucho, The Royal Scam, Pretzel Logic, Can’t Buy A Thrill, Countdown to Ecstasy, Katy Lied, and the FM soundtrack.
