Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Friday, June 21, 2024
Outdoor Bonsai Exhibition Garden
Jun 21 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Saturday, June 22, 2024
Farm Beginnings® Program: Farmer program applications open
Jun 22 all-day
Organic Growers School

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

The OGS Approach

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

View a sample of the full course schedule here.

Eblen Charities: Fan Donations
Jun 22 @ 7:00 am
Eblen Charities
Help us keep more families comfortable in the heat of the summer. It’s Fan-tastic!

Outdoor Bonsai Exhibition Garden
Jun 22 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Sunday, June 23, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Jun 23 all-day
online

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

 

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

 

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

 

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

 

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

Farm Beginnings® Program: Farmer program applications open
Jun 23 all-day
Organic Growers School

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

The OGS Approach

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

View a sample of the full course schedule here.

Eblen Charities: Fan Donations
Jun 23 @ 7:00 am
Eblen Charities
Help us keep more families comfortable in the heat of the summer. It’s Fan-tastic!

Outdoor Bonsai Exhibition Garden
Jun 23 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Adult Water Aerobics
Jun 23 @ 10:00 am – 10:50 am
Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool

Saturdays from June 15-August 10, Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool

10-10:50am .:. Free for Ages 60+ and $3 for Ages 18-59

B.A.L.L. (Be Active Live Longer) gentle water aerobics incorporate effective strategies to improve cardio fitness, build strength, boost mood, and ease joint pain.

Monday, June 24, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Jun 24 all-day
online

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

 

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

 

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

 

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

 

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

Farm Beginnings® Program: Farmer program applications open
Jun 24 all-day
Organic Growers School

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

The OGS Approach

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

View a sample of the full course schedule here.

Eblen Charities: Fan Donations
Jun 24 @ 7:00 am
Eblen Charities
Help us keep more families comfortable in the heat of the summer. It’s Fan-tastic!

Outdoor Bonsai Exhibition Garden
Jun 24 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Tuesday, June 25, 2024
Farm Beginnings® Program: Farmer program applications open
Jun 25 all-day
Organic Growers School

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

The OGS Approach

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

View a sample of the full course schedule here.

Eblen Charities: Fan Donations
Jun 25 @ 7:00 am
Eblen Charities
Help us keep more families comfortable in the heat of the summer. It’s Fan-tastic!

Outdoor Bonsai Exhibition Garden
Jun 25 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Sand Hill Nursery Workday
Jun 25 @ 10:00 am – 12:00 pm
Sand Hill Nursery at the Buncombe County Sports Park

Join us for weekly workdays in the Sand Hill native tree nursery. Tasks vary and often include repotting, weeding, mulching, and other special projects to improve infrastructure and function.

Need to know

Please come dressed in work clothes with close toed shoes. Bring water and sun protection. All other gear and supplies are provided.

Wednesday, June 26, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Jun 26 all-day
online

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

 

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

 

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

 

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

 

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

Farm Beginnings® Program: Farmer program applications open
Jun 26 all-day
Organic Growers School

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

The OGS Approach

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

View a sample of the full course schedule here.

Mushroom Magic with Buncombe County Soil and Water Educators
Jun 26 all-day
Black Mountain Library

What helps make cheese and beer, clean up an oil spill, and cure cancer? Mushrooms!

And that’s just the tip of the iceberg. Join us as we discuss this incredible kingdom, including research on how mushrooms facilitate tree communication across the “wood wide web,” fungal research, and technology applications.

We’ll bring examples of different mushroom types from our area and explore for more outside.

Eblen Charities: Fan Donations
Jun 26 @ 7:00 am
Eblen Charities
Help us keep more families comfortable in the heat of the summer. It’s Fan-tastic!

Outdoor Bonsai Exhibition Garden
Jun 26 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Docent Led Tours of The Learning Garden
Jun 26 @ 10:00 am – 11:00 am
NC Cooperative Extension Buncombe County Center

Tours on the last Wednesday of the month, June through September
June 26, July 31, August 28, September 25
10:00 a.m. – 11:00 a.m.

The Learning Garden is open for informal visits Monday through Friday throughout the year, but if you visit on a Wednesday, during the growing season, you can meet the Master Gardeners working in the gardens and ask questions about the plants and their care. A visit to The Learning Garden, on a workday affords you the opportunity to view each of nine garden areas, to ask questions and learn successful horticultural practices from the Master Gardeners who lovingly tend the gardens.  The Learning Garden consists of these individual areas: Gateway Garden, Rose Garden, Cottage Garden, Four Seasons Garden, Dye Garden, Vegetable Garden, Pollinator Garden, Compost Area, and the Sun and Shade Garden.  In addition, the complex has about two miles of walking trails.

On the last Wednesday of the month from June to September (June 26, July 31, August 28, September 25) you can join a more formal tour and be lead through the gardens by a master gardener docent as you watch the other gardeners caring for the plants. See beautiful and interesting plants, delicious vegetables, native plants for beauty and pollinator interest. The tours start at 10:00 a.m. and should last approximately an hour.  The tours will begin outside the front door of the Buncombe County

In the event of steady rain in West Asheville, the workday and the tour will be canceled.

The tour is free and registration is not necessary.

We invite you to visit often, observe the gardens, and ask questions as the Master Gardeners tend the gardens through the growing season. If you have questions, call 828-255-5522.

Blood Drive
Jun 26 @ 11:00 am – 4:00 pm
Ferguson Family YMCA

Give blood, save lives! Come out to the Ferguson Family YMCA on Wed., June 26 and give the gift of life by donating blood. Appointments are required.

To schedule an appointment: https://www.redcrossblood.org/give.html/find-drive. Use code: FergusonFamilyYMCA.

Thursday, June 27, 2024
Farm Beginnings® Program: Farmer program applications open
Jun 27 all-day
Organic Growers School

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

The OGS Approach

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

View a sample of the full course schedule here.

WNC Collaborative Regional Alliance for Farmer Training
Jun 27 all-day
Asheville Area

Become a CRAFT member and join us for some incredible CRAFT farm tours this summer!

WNC Collaborative Regional Alliance for Farmer Training (CRAFT) is a farmer-led effort to bring established farmers, farm apprentices, and aspiring farmers together for year-long training in the art and science of sustainable agriculture, straight from the hearts, mouths, and fields of seasoned local farmers in Western North Carolina (WNC).

Why join CRAFT?

  • Network with beginning and experienced farmers to exchange your ideas and knowledge and build community in the region.
  • Expand your training opportunities beyond your farm to bolster the robustness of your apprenticeship offerings.
  • Attract aspiring farmers to your apprenticeship positions to cultivate success and improve the future of our region’s agriculture.
  • Farm tours are held monthly from April through October and focus on a specific aspect of sustainable farming. Check out the tour schedule and read blog posts about past tours.
  • Gain access to the CRAFT Farmer Handbook: farmer-generated, regionally-specific information on all aspects of farming.
  • Round-table discussions provide a place for farmers to discuss advanced farming topics.
  • The farmer network includes farmers and farm workers and is built on a farmer-to-farmer exchange of ideas.
Eblen Charities: Fan Donations
Jun 27 @ 7:00 am
Eblen Charities
Help us keep more families comfortable in the heat of the summer. It’s Fan-tastic!

Outdoor Bonsai Exhibition Garden
Jun 27 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Adult Mental Health Series: Not as Prescribed: Effects of Medication Misuse
Jun 27 @ 1:00 pm
Leicester Library

Want to learn more about managing depression and nervous energy? Got questions about medications or  emotional implications of chronic illness? Join Vaya Health’s Geriatric and Adult Mental Health Specialty team for a series of classes at the Enka-Candler and Leicester Libraries

Classes are free to attend, but registration is required. Please visit the Vaya Health calendar to register. Everyone is welcome.

Did you know misuse of medications is a growing problem in older adults? This course will review how the aging process can lead to unintentional misuse and adverse changes to the brain. Here we will discuss interventions and methods available to support the reduction of this evolving concern

Friday, June 28, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Jun 28 all-day
online

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

 

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

 

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

 

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

 

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.