Calendar of Events

The South has always been home to a blend of cultures — from Native Americans here by 14,000 years ago to Europeans 500 years ago, followed by Africans forced to migrate. By 1500, cultures in the South included Creek, Cherokee, Catawba, Choctaw, Chitimacha, and Coushatta, from Europe English, Scottish, Irish, and German, and Africans from Senegal to Congo. Baskets were integral in daily life, as agricultural equipment for gathering, sifting, storing, and serving the finished product or as receptacles for tools, clothes, sacred objects, and even infants.

Initially each culture had its own preferred basket material and method of manufacture — twilled rivercane for Native Americans, plaited oak for Europeans, and coiled grasses for Africans. Interaction between groups spurred adaptations to changing circumstances, such as the use of white oak by the Cherokee in the 1800s, as rivercane stands were decimated by European settlements. Native Americans also adopted the European picnic, flower, egg, and market baskets to sell in the 20th-century art market. Native and European Americans wove honeysuckle into baskets after 1854, when introduced from Japan. By the 17th century African Americans discovered bulrush along the coasts, coiling it into large, round “fanners” to winnow rice. Later bulrush was one medium among sweetgrass, pine needles, and palmetto, giving rise to the name “sweetgrass baskets” along the coast.

Baskets were woven not only for use in the fields and homes or for sale in art galleries but also as a connection to ancestors and spirits, as designs were said to come from inside one’s head, from memories of one’s mother’s motifs, or from the Creator. Indeed, working with one’s hands in nature to gather materials and to form them into a basket was considered spiritually and physically healthy, becoming a part of the practice of occupational therapy around World War I.

Today, basketweavers in the South from all three traditions are teaching the next generation to continue this art. Artists from across the region work with old and new materials in old and new forms, innovating for their legacy, for art’s sake, and for political causes, as embodied in the varied vessels in this gallery and epitomized in the virtuosic miniature examples in the case at right.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

The South has always been home to a blend of cultures — from Native Americans here by 14,000 years ago to Europeans 500 years ago, followed by Africans forced to migrate. By 1500, cultures in the South included Creek, Cherokee, Catawba, Choctaw, Chitimacha, and Coushatta, from Europe English, Scottish, Irish, and German, and Africans from Senegal to Congo. Baskets were integral in daily life, as agricultural equipment for gathering, sifting, storing, and serving the finished product or as receptacles for tools, clothes, sacred objects, and even infants.

Initially each culture had its own preferred basket material and method of manufacture — twilled rivercane for Native Americans, plaited oak for Europeans, and coiled grasses for Africans. Interaction between groups spurred adaptations to changing circumstances, such as the use of white oak by the Cherokee in the 1800s, as rivercane stands were decimated by European settlements. Native Americans also adopted the European picnic, flower, egg, and market baskets to sell in the 20th-century art market. Native and European Americans wove honeysuckle into baskets after 1854, when introduced from Japan. By the 17th century African Americans discovered bulrush along the coasts, coiling it into large, round “fanners” to winnow rice. Later bulrush was one medium among sweetgrass, pine needles, and palmetto, giving rise to the name “sweetgrass baskets” along the coast.

Baskets were woven not only for use in the fields and homes or for sale in art galleries but also as a connection to ancestors and spirits, as designs were said to come from inside one’s head, from memories of one’s mother’s motifs, or from the Creator. Indeed, working with one’s hands in nature to gather materials and to form them into a basket was considered spiritually and physically healthy, becoming a part of the practice of occupational therapy around World War I.

Today, basketweavers in the South from all three traditions are teaching the next generation to continue this art. Artists from across the region work with old and new materials in old and new forms, innovating for their legacy, for art’s sake, and for political causes, as embodied in the varied vessels in this gallery and epitomized in the virtuosic miniature examples in the case at right.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

The South has always been home to a blend of cultures — from Native Americans here by 14,000 years ago to Europeans 500 years ago, followed by Africans forced to migrate. By 1500, cultures in the South included Creek, Cherokee, Catawba, Choctaw, Chitimacha, and Coushatta, from Europe English, Scottish, Irish, and German, and Africans from Senegal to Congo. Baskets were integral in daily life, as agricultural equipment for gathering, sifting, storing, and serving the finished product or as receptacles for tools, clothes, sacred objects, and even infants.

Initially each culture had its own preferred basket material and method of manufacture — twilled rivercane for Native Americans, plaited oak for Europeans, and coiled grasses for Africans. Interaction between groups spurred adaptations to changing circumstances, such as the use of white oak by the Cherokee in the 1800s, as rivercane stands were decimated by European settlements. Native Americans also adopted the European picnic, flower, egg, and market baskets to sell in the 20th-century art market. Native and European Americans wove honeysuckle into baskets after 1854, when introduced from Japan. By the 17th century African Americans discovered bulrush along the coasts, coiling it into large, round “fanners” to winnow rice. Later bulrush was one medium among sweetgrass, pine needles, and palmetto, giving rise to the name “sweetgrass baskets” along the coast.

Baskets were woven not only for use in the fields and homes or for sale in art galleries but also as a connection to ancestors and spirits, as designs were said to come from inside one’s head, from memories of one’s mother’s motifs, or from the Creator. Indeed, working with one’s hands in nature to gather materials and to form them into a basket was considered spiritually and physically healthy, becoming a part of the practice of occupational therapy around World War I.

Today, basketweavers in the South from all three traditions are teaching the next generation to continue this art. Artists from across the region work with old and new materials in old and new forms, innovating for their legacy, for art’s sake, and for political causes, as embodied in the varied vessels in this gallery and epitomized in the virtuosic miniature examples in the case at right.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

The South has always been home to a blend of cultures — from Native Americans here by 14,000 years ago to Europeans 500 years ago, followed by Africans forced to migrate. By 1500, cultures in the South included Creek, Cherokee, Catawba, Choctaw, Chitimacha, and Coushatta, from Europe English, Scottish, Irish, and German, and Africans from Senegal to Congo. Baskets were integral in daily life, as agricultural equipment for gathering, sifting, storing, and serving the finished product or as receptacles for tools, clothes, sacred objects, and even infants.

Initially each culture had its own preferred basket material and method of manufacture — twilled rivercane for Native Americans, plaited oak for Europeans, and coiled grasses for Africans. Interaction between groups spurred adaptations to changing circumstances, such as the use of white oak by the Cherokee in the 1800s, as rivercane stands were decimated by European settlements. Native Americans also adopted the European picnic, flower, egg, and market baskets to sell in the 20th-century art market. Native and European Americans wove honeysuckle into baskets after 1854, when introduced from Japan. By the 17th century African Americans discovered bulrush along the coasts, coiling it into large, round “fanners” to winnow rice. Later bulrush was one medium among sweetgrass, pine needles, and palmetto, giving rise to the name “sweetgrass baskets” along the coast.

Baskets were woven not only for use in the fields and homes or for sale in art galleries but also as a connection to ancestors and spirits, as designs were said to come from inside one’s head, from memories of one’s mother’s motifs, or from the Creator. Indeed, working with one’s hands in nature to gather materials and to form them into a basket was considered spiritually and physically healthy, becoming a part of the practice of occupational therapy around World War I.

Today, basketweavers in the South from all three traditions are teaching the next generation to continue this art. Artists from across the region work with old and new materials in old and new forms, innovating for their legacy, for art’s sake, and for political causes, as embodied in the varied vessels in this gallery and epitomized in the virtuosic miniature examples in the case at right.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Momentum on Broadway, downtown Asheville’s newest contemporary art gallery, located at 52 Broadway Street, hosts a storytelling event with local printmaker and raconteur Andy Farkas, New Year’s Day – Tuesday January 1, 2019 – from 2-4pm. This all ages story telling event, “What Will Your Story be for 2019?” will be in conjunction with a special presentation of his original prints and watercolors.

Andy depicts times of triumph, bewilderment, and excitement through his beautifully written vignettes inscribed within his whimsical imagery. Inspired by Andy’s daughters and his own life events, these original vignettes call upon our emotions to do the thinking and our own life stories to give the phrases added depth and significance. Along with sharing his charming and insightful stories, Andy will discuss his creative process of printmaking in the Japanese style of Moku Hanga, an ancient Japanese printmaking technique using woodcut engravings and water-based pigments.

“Stories build bridges between the seen and unseen world — breathing life into a way of being, understanding, and feeling that, at its most profound, illumines a path toward enlightenment.” – Andy Farkas

This event will take place at Momentum’s Broadway location, 52 Broadway street in downtown Asheville from 2-4pm. Light refreshments will be served. All ages are welcome, and this event is free and open to the public.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Would you like to improve your Spanish language skills? Join us for learning and conversation this January – March. We will meet for six sessions to build rapport as a group and confidence in speaking and reading Spanish. To sign up, email [email protected] or call 828-250-6488. The group is limited to ten participants. Must be able to converse in Spanish at a basic level. We will meet from 6-7 pm on Wednesday nights January 16 and 30, February 13 and 27, and March 13 and 27.

Curious what the 4th National Climate Assessment means for WNC and the Southeast? Join us at The Collider for a panel series with local climate scientists and experts.

The first panel, on January 24th, will feature local climate scientists who worked directly with the 4th National Climate Assessment, as well as local climate experts. Discover more about their work here in Climate City, get an introduction to the National Climate Assessment, and learn how the Southeastern United States will be affected by climate change.

Register now! Free and open to the public with suggested donation of $10/person. Light refreshments will be provided. Stay tuned for details on the second panel in February!

Curious what the 4th National Climate Assessment means for WNC and the Southeast? Join us at The Collider for a panel series with local climate scientists and experts.

The first panel, on January 24th, will feature local climate scientists who worked directly with the 4th National Climate Assessment, as well as local climate experts. Discover more about their work here in Climate City, get an introduction to the National Climate Assessment, and learn how the Southeastern United States will be affected by climate change.

Register now! Free and open to the public with suggested donation of $10/person. Light refreshments will be provided. Stay tuned for details on the second panel in February!

Presenter: Alan Wagner, Extension Master Gardener Volunteer
Gardening tools are key to successful pruning. You need the right tool for the right job, and you need to correctly maintain those tools. Are you sure, for example, when to use your anvil pruners or your bypass pruners instead? This workshop will cover the different kinds of pruning tools, their uses, and their care.

Bring your small hand tools (pruners) and loppers to learn how to clean and sharpen them.

The talk is free but registration is requested by calling 828-255-5522.

Valentines weekend is all about love. A beautiful time to reconnect with your loved ones in the spirit world. Anthony Mikolojeski and Jill M. Jackson have studied with some of the world’s gifted mediums and both attended Arthur Findlay College in Stansted, England,(The World’s foremost College for the advancement of Pyschic Science. Anthony and Jill will be receiving loving and healing messages from the Spirit World for the members of the studio audience. Go to ashevillemedium.com 2019-Upcoming Events

Presenter: Phil Roudebush, Extension Master Gardener Volunteer

Given the vital importance of soil to our hobby and avocation, it is amazing that most
gardeners don’t venture beyond the understanding that good soil supports plant life and poor soil doesn’t. You’ve undoubtedly seen worms in good soil and have come across other soil life: centipedes, springtails, ants, slugs, ladybird beetle larvae, and more. Healthy soil, however, is not just a few animals. Healthy soil is absolutely teeming with life.

This presentation focuses on all the forms of life found in healthy soil and how we can use this information to improve our gardening techniques.

The talk is free but registration is requested by calling 828-255-5522.

Mark Warren, owner of Medicine Bow Wilderness School in Dahlonega, GA has been teaching the survival skills of the Cherokee for more than 45 years. Finally, all those years of teaching have culminated into his highly anticipated series of books called “Secrets of the Forest.”

Mark believes today’s society can — and should — learn some valuable lessons and skills from the Cherokee people who inhabited the southeastern part of the United States hundreds of years before European explorers ever landed on its shores. He will be discussing how some of the most common native plants and trees were used by the Cherokee for food, medicine, shelter and fire and he will bring along a few of his handmade crafts.

Quote from Mark, “All of us who live in the Southern Appalachians reside on land that once belonged to the Cherokees. While these native people led lives of intense daily interaction with their natural surroundings, most folks today have reduced nature to a backdrop of scenery. The great deficit in this scenario is our lack of understanding that we still depend upon nature. That dependency is largely hidden to us, especially to the new generations that come along to take over the ‘rules’ of how we behave with nature — air to breathe, water to drink, energy to consume for our daily actions. These are commodities that are easy to take for granted. If taken for granted, humans will have no reason to respect and conserve the pieces of the puzzle we call ecology”

Mark wrote the “Secrets of the Forest” books with three purposes in mind:
1) To provide clear instructions in primitive survival skills for anyone wanting to better his/her self-sufficiency in wilderness . . . by learning the old Indian ways of living comfortably in the forest.

2) To offer parents, teachers, scout leaders, and outdoor educators a guide to engage their students in Nature . . . at a time when our young ones so desperately need this connection, as does Nature itself.

3) To win over a new generation of environmental advocates who will look after this world.

Praise for “Secrets of the Forest”:
“If you’ve ever wondered how to transfer lost knowledge and skills to our next generation, this book series is your guide. Mark is no newcomer in the world of primitive skills and nature study. He’s been passing on his knowledge to young and old for over a half century. I’ve had the pleasure of attending several of his classes in Dahlonega, Georgia. Mark is a walking encyclopedia of earth-lore and the skills required to call Nature home.” ~ Todd Walker from Survival Sherpa

“Secrets of the Forest is an invaluable teaching tool for my staff at Buffalo Cove Outdoor Education Center. Countless times, I have seen them visit our library in the office and pull this volume off the shelf to aid them in planning classes. The structure and phrasing of Mark’s work really speaks to the experiential educator. The content, and breadth of knowledge, contained within the pages is a true gift to anyone seeking a greater understanding of the natural world and really nurtures a connection with the earth!” ~Nathan Roark, Executive Director Buffalo Cove Outdoor Education Center

“Mark Warren is an authentic educator who links his vast knowledge of plants and animals to skills necessary for survival, a combination that creates an active and exciting experience for children and adults. The series has begun to take our school in directions we never imagined possible.”~O.J. Morgan, Head of School at The Bright School, Chattanooga, Tennessee

“Through Mark Warren’s Secrets of the Forest, educators, leaders, stewards, interpreters, learners, and students of connecting with and through nature have access to his spirit, insight, and generosity. These [books] are a ‘must have’ for anyone wanting to inspire, and to be inspired by, ancient wisdom and knowledge based in a deep reverence for the Earth.” ~Joseph A. Pate, PhD Department Chair – Outdoor Leadership Assistant Professor Young Harris College

Check out this review for Secrets Volume 1 by Survival Sherpa: https://survivalsherpa.wordpress.com/2017/08/09/secrets-of-the-forest-the-best-outdoor-education-book-ive-read/

The “Secrets of the Forest” book series will be available for purchase and signing at the event as well as “Two Winters in a Tipi” a memoir, and his historical fiction series “Wyatt Earp, An American Odyssey.”

Mark Warren is also a Western historian,and has researched the Frontier West and especially the life of Wyatt Earp for more than 63 years. His trilogy, Wyatt Earp, An American Odyssey,” has met with the approval of a discerning group of Western historians as well as lovers of the historical fiction genre.

Synopsis for “Born to the Badge:”
In Wichita, Kansas, Wyatt Earp answers his most innate calling and returns to law enforcement, where he excels by sheer force and an utter lack of fear. When town leaders become disenchanted with his hardline methods, he moves to a place where an iron-rule is needed – Dodge City. With him comes Mattie, a runaway prostitute, who, like Wyatt, is searching for a chance at a new life.

As assistant marshal in Dodge, Wyatt stands at the center of a volatile arena, which pits celebratory cowboys against the economic security of the merchants. Wyatt’s performance as a proficient officer earns him respect among the citizens, but it does not provide the social standing he desires.

After a disappointing venture into the gold fields of Deadwood, Dakota Territory, Wyatt returns to Dodge to find no marshal’s job waiting for him. Mattie has fallen back into prostitution. Regressing to foot-soldier status, Wyatt takes a job as detective for the A.T. & S.F. Railroad to hunt down train robbers. Heading south from Kansas he once again tries to outride his failures.

In Texas he meets a man whose name will be forever linked with his own. Doc Holliday is a testy, Southern ex-dentist turned gambler, who is dying from tuberculosis. By giving Wyatt information about the train robbers, Doc offers the first thread in an unlikely friendship that will weave the two men’s lives into a common story that will be told through the ages.

READ CHAPTER ONE of “Adobe Moon” for free, now! www.wyattearpanamericanodyssey.com

Reviews:
“In 1896, Ed Colburn, who had been a Dodge City attorney during that town’s turbulent early years, remembered Wyatt Earp: ‘While there (Dodge City), I saw Wyatt Earp do things you wouldn’t undertake for a million dollars, and yet he did it every day just as a street car conductor rings up fares or a banker receives deposits.’ In Born to the Badge Mark Warren follows Earp through the Kansas cow-towns where he first makes a name for himself. They still talk about Wyatt Earp in Wichita and Dodge City. After reading this book, you’ll understand why.” ~Jeff Morey, Historical Consultant for the movie “Tombstone.”

Mark Warren is the first writer to illuminate the Earp story from the inside. Adobe Moon and Born to the Badge show you why Wyatt Earp became a legend and what that legend was born out of. ~Allen Barra, author of Inventing Wyatt Earp, his Life and Many Legends.

“Not every writer understands that the most important line in any book is the hook – that opening sentence which grabs your attention and makes you eager to read on. Born to the Badge opens with the following line: ‘Wichita, Kansas,was hell in the making…’ and there I went – engrossed for hours…Warren is able to convey scenes with a cinematic clarity. In this way, I can see the store room lit by the warm glow of a single lantern; and the prairie crossing at night, guided solely by the stars above and the subtle shapes of the land smudged on a distant horizon” ~Peta Stevalli, New Zealand Booklovers

“Warren’s novel paints a vivid picture of the lawlessness of the American Frontier…Although this book is a fictionalized account, its dedication to facts will keep history buffs satisfied, and its colorful similes will put a smile on any genre-fiction lover’s face.” ~ Booklist

“Historian Mark Warren’s second volume in his trilogy on the life and times of Wyatt Earp is an excellent story of Earp’s adventures and misadventures in Kansas, the Dakotas, and Texas. The dialogue is virtually true to life and gives the feeling the author must have been present when the words were originally spoken. This volume has been anticipated and meets all expectations. Whether one is new to the story of Wyatt Earp or a seasoned historian of the Wild West, there is something here for everyone who loves stories of adventure, law and order, and life on the western frontier of the 1870s. A most worthwhile contribution to the story of “Wyatt Earp, Wyatt Earp, Brave, Courageous, and Bold!” ~ Roy B. Young, author and Western historian, Wild West History Association

ATTENTION LADIES!
LEARNING SESSIONS at Ladies Workout Asheville & LivPulse Asheville! Are you just starting your Fitness Journey? Join Our 21-Day Cardio Building with Spinning, Mat Science Deep Fiber Core Activation, and finally use TRX For Total Body Strength! Learn each basic movement and build smart! We want you to form a healthy habit and REALLY learn! Starts Feb 26th! 2 lessons per week for 3 weeks ONLY $65.00!

Tuesdays and Thursdays, 1 hour sessions 6:15pm-7:15pm

Use Heart Rate Training and Learn Movements to Activate your Core! PERFECT COMBO! Open to the public. Spaces Limited. Any questions call 828-298-4667. Hurry $65 now.

Register here: https://events.r20.constantcontact.com/register/eventReg?oeidk=a07eg3kobka335e1dec&oseq=&c=&ch=

✅Learn how to Activate your Deep Core Muscles because this is “the POWERHOUSE” for all basic body movements.
✅Train from within, learn.
✅Learn Cardio Building with Heart Rate Monitors. Don’t Over-train or Under-Train. Know.
✅Learn how to Train for Cardio Strength, Cardio Endurance, and quicker recovery.

Learn Ladies. Build Cardio and Core! Great for beginners!

Learn more here: https://www.ladiesworkoutasheville.com/

ATTENTION LADIES!
LEARNING SESSIONS at Ladies Workout Asheville & LivPulse Asheville! Are you just starting your Fitness Journey? Join Our 21-Day Cardio Building with Spinning, Mat Science Deep Fiber Core Activation, and finally use TRX For Total Body Strength! Learn each basic movement and build smart! We want you to form a healthy habit and REALLY learn! Starts Feb 26th! 2 lessons per week for 3 weeks ONLY $65.00!

Tuesdays and Thursdays, 1 hour sessions 6:15pm-7:15pm

Use Heart Rate Training and Learn Movements to Activate your Core! PERFECT COMBO! Open to the public. Spaces Limited. Any questions call 828-298-4667. Hurry $65 now.

Register here: https://events.r20.constantcontact.com/register/eventReg?oeidk=a07eg3kobka335e1dec&oseq=&c=&ch=

✅Learn how to Activate your Deep Core Muscles because this is “the POWERHOUSE” for all basic body movements.
✅Train from within, learn.
✅Learn Cardio Building with Heart Rate Monitors. Don’t Over-train or Under-Train. Know.
✅Learn how to Train for Cardio Strength, Cardio Endurance, and quicker recovery.

Learn Ladies. Build Cardio and Core! Great for beginners!

Learn more here: https://www.ladiesworkoutasheville.com/

You don’t want to miss our upcoming Sowing Circle series presentation held at the Black Mountain Library on March 2. Come, sit back, and listen as Mary Alice Ramsey takes us through Planning Your Vegetable Garden.

She will cover subjects ranging from identifying a gardening site, selecting vegetables, improving soil quality, choosing garden tools and structures, and so much more. She will also give a mini-workshop on starting your seeds. The seed library will provide you with materials to get you started ~ seed starter soil, containers, and seeds to take home.

We welcome you to bring a friend as the presentation will start at 10 am in the Education Room at the Black Mountain Library, 105 N. Dougherty Street. No registration is required. These presentations are in partnership with our master gardener group and Black Mountain Blooms Seed Lending Library.

Explore what “they” never taught you, what you never learned in school, the gaps in our life’s curriculum that prevent us from connecting with the world around us. Spend the day diving into topics outcast by the school system, a disservice reprimanded by ideas worth spreading in 18 minutes or less. Hosted by TEDxUNCAsheville the afternoon will feature talks from the leaders from the campus and Asheville community, refreshments will be provided.