Calendar of Events

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Candlelight Christmas Evenings*
Saturday, November 3, 2018 – Saturday, January 5, 2019 (Select Dates)

*Check website for availability/dates
*By reservation only.
*Pricing varies by date.

Candlelight, firelight, and live music bring holiday warmth to the extravagant holiday décor of Biltmore House, creating an evening to remember. Evening guests can also take advantage of Antler Hill Village & Winery to enjoy free wine tastings. Advance reservations are required for evening visits.

Learn more about #ChristmasAtBiltmore or plan your visit: biltmore.com/Christmas

https://www.facebook.com/events/1524627331014393/?event_time_id=1524627447681048

Candlelight Christmas Evenings*
Saturday, November 3, 2018 – Saturday, January 5, 2019 (Select Dates)

*Check website for availability/dates
*By reservation only.
*Pricing varies by date.

Candlelight, firelight, and live music bring holiday warmth to the extravagant holiday décor of Biltmore House, creating an evening to remember. Evening guests can also take advantage of Antler Hill Village & Winery to enjoy free wine tastings. Advance reservations are required for evening visits.

Learn more about #ChristmasAtBiltmore or plan your visit: biltmore.com/Christmas

https://www.facebook.com/events/1524627331014393/

You are cordially invited to a New Year’s Eve feast at the fleece! Join us on Monday, December 31st for a culinary experience befitting the final meal of the year. To send off our third year serving our friends and neighbors in the Asheville community, Golden Fleece will offer a sumptuous5 course prix-fixe menucurated by Executive Chef, George Delidimos. See the full delicious line-up of luxury and lucky flavors below. Tickets for the evening will be available at 5:30pm & 7:30pm and will be $65 per guest (tax and gratuity not included). Golden Fleece will also offer wine pairings for the 5-course feast for an additional $25 per guest. Availability for this celebratory evening is limited so don’t delay, call (818) 424-7655or visit our reservation page. We look forward to the opportunity to take care of you one last time in 2018!

First Course
Creamy Lobster Bisque;pine nuts, basil, lobster tail, grilled baguette
Wine Pairing: Sparkling Rosé

Second Course
Warm Root Vegetable Salad;beets, parsnips, carrot, potato, red onion, pomegranate vinaigrette, graviera cheese, walnuts
Wine Pairing: Still Chardonnay

Third Course
Wild Mushroom & Black Garlic Ragout;wild NC mushrooms, black garlic, Madeira, thyme
Wine Pairing: Still Pinot Noir

Fourth Course
Pomegranate-Fennel Glazed Rack of Lamb;cream of corn, spiced-pickled raisin
Wine Pairing: Still Syrah

Fifth Course
Persimmon-Champagne Mousse;caramelized citrus
Wine Pairing: Champagne

Christmas at Biltmore Daytime Celebration*
Saturday, November 3, 2018 – Sunday, January 6, 2019 (daily)

*Included with estate admission.
*Does not include “Candlelight Christmas Evenings”

Experience the holidays wreathed with the wonder of Biltmore. Our celebration presents Christmas on a grand scale with more than 55 trees decorated by our talented staff, accented with miles of ribbon, garlands, and lights. Festive menus in our restaurants and holiday wine tastings make for a memorable visit.

Learn more about #ChristmasAtBiltmore or plan your visit: biltmore.com/Christmas

https://www.facebook.com/events/104655743803303/?event_time_id=104655863803291

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Momentum on Broadway, downtown Asheville’s newest contemporary art gallery, located at 52 Broadway Street, hosts a storytelling event with local printmaker and raconteur Andy Farkas, New Year’s Day – Tuesday January 1, 2019 – from 2-4pm. This all ages story telling event, “What Will Your Story be for 2019?” will be in conjunction with a special presentation of his original prints and watercolors.

Andy depicts times of triumph, bewilderment, and excitement through his beautifully written vignettes inscribed within his whimsical imagery. Inspired by Andy’s daughters and his own life events, these original vignettes call upon our emotions to do the thinking and our own life stories to give the phrases added depth and significance. Along with sharing his charming and insightful stories, Andy will discuss his creative process of printmaking in the Japanese style of Moku Hanga, an ancient Japanese printmaking technique using woodcut engravings and water-based pigments.

“Stories build bridges between the seen and unseen world — breathing life into a way of being, understanding, and feeling that, at its most profound, illumines a path toward enlightenment.” – Andy Farkas

This event will take place at Momentum’s Broadway location, 52 Broadway street in downtown Asheville from 2-4pm. Light refreshments will be served. All ages are welcome, and this event is free and open to the public.

Candlelight Christmas Evenings*
Saturday, November 3, 2018 – Saturday, January 5, 2019 (Select Dates)

*Check website for availability/dates
*By reservation only.
*Pricing varies by date.

Candlelight, firelight, and live music bring holiday warmth to the extravagant holiday décor of Biltmore House, creating an evening to remember. Evening guests can also take advantage of Antler Hill Village & Winery to enjoy free wine tastings. Advance reservations are required for evening visits.

Learn more about #ChristmasAtBiltmore or plan your visit: biltmore.com/Christmas

https://www.facebook.com/events/1524627331014393/?event_time_id=1524627454347714

Christmas at Biltmore Daytime Celebration*
Saturday, November 3, 2018 – Sunday, January 6, 2019 (daily)

*Included with estate admission.
*Does not include “Candlelight Christmas Evenings”

Experience the holidays wreathed with the wonder of Biltmore. Our celebration presents Christmas on a grand scale with more than 55 trees decorated by our talented staff, accented with miles of ribbon, garlands, and lights. Festive menus in our restaurants and holiday wine tastings make for a memorable visit.

Learn more about #ChristmasAtBiltmore or plan your visit: biltmore.com/Christmas

https://www.facebook.com/events/104655743803303/?event_time_id=104655857136625

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Candlelight Christmas Evenings*
Saturday, November 3, 2018 – Saturday, January 5, 2019 (Select Dates)

*Check website for availability/dates
*By reservation only.
*Pricing varies by date.

Candlelight, firelight, and live music bring holiday warmth to the extravagant holiday décor of Biltmore House, creating an evening to remember. Evening guests can also take advantage of Antler Hill Village & Winery to enjoy free wine tastings. Advance reservations are required for evening visits.

Learn more about #ChristmasAtBiltmore or plan your visit: biltmore.com/Christmas

https://www.facebook.com/events/1524627331014393/?event_time_id=1524627451014381

Christmas at Biltmore Daytime Celebration*
Saturday, November 3, 2018 – Sunday, January 6, 2019 (daily)

*Included with estate admission.
*Does not include “Candlelight Christmas Evenings”

Experience the holidays wreathed with the wonder of Biltmore. Our celebration presents Christmas on a grand scale with more than 55 trees decorated by our talented staff, accented with miles of ribbon, garlands, and lights. Festive menus in our restaurants and holiday wine tastings make for a memorable visit.

Learn more about #ChristmasAtBiltmore or plan your visit: biltmore.com/Christmas

https://www.facebook.com/events/104655743803303/?event_time_id=104655870469957

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Candlelight Christmas Evenings*
Saturday, November 3, 2018 – Saturday, January 5, 2019 (Select Dates)

*Check website for availability/dates
*By reservation only.
*Pricing varies by date.

Candlelight, firelight, and live music bring holiday warmth to the extravagant holiday décor of Biltmore House, creating an evening to remember. Evening guests can also take advantage of Antler Hill Village & Winery to enjoy free wine tastings. Advance reservations are required for evening visits.

Learn more about #ChristmasAtBiltmore or plan your visit: biltmore.com/Christmas

https://www.facebook.com/events/1524627331014393/?event_time_id=1524627457681047

Christmas at Biltmore Daytime Celebration*
Saturday, November 3, 2018 – Sunday, January 6, 2019 (daily)

*Included with estate admission.
*Does not include “Candlelight Christmas Evenings”

Experience the holidays wreathed with the wonder of Biltmore. Our celebration presents Christmas on a grand scale with more than 55 trees decorated by our talented staff, accented with miles of ribbon, garlands, and lights. Festive menus in our restaurants and holiday wine tastings make for a memorable visit.

Learn more about #ChristmasAtBiltmore or plan your visit: biltmore.com/Christmas

https://www.facebook.com/events/104655743803303/?event_time_id=104655770469967

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Candlelight Christmas Evenings*
Saturday, November 3, 2018 – Saturday, January 5, 2019 (Select Dates)

*Check website for availability/dates
*By reservation only.
*Pricing varies by date.

Candlelight, firelight, and live music bring holiday warmth to the extravagant holiday décor of Biltmore House, creating an evening to remember. Evening guests can also take advantage of Antler Hill Village & Winery to enjoy free wine tastings. Advance reservations are required for evening visits.

Learn more about #ChristmasAtBiltmore or plan your visit: biltmore.com/Christmas

https://www.facebook.com/events/1524627331014393/?event_time_id=1524627381014388

Christmas at Biltmore Daytime Celebration*
Saturday, November 3, 2018 – Sunday, January 6, 2019 (daily)

*Included with estate admission.
*Does not include “Candlelight Christmas Evenings”

Experience the holidays wreathed with the wonder of Biltmore. Our celebration presents Christmas on a grand scale with more than 55 trees decorated by our talented staff, accented with miles of ribbon, garlands, and lights. Festive menus in our restaurants and holiday wine tastings make for a memorable visit.

Learn more about #ChristmasAtBiltmore or plan your visit: biltmore.com/Christmas

https://www.facebook.com/events/104655743803303/?event_time_id=104655873803290

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Candlelight Christmas Evenings*
Saturday, November 3, 2018 – Saturday, January 5, 2019 (Select Dates)

*Check website for availability/dates
*By reservation only.
*Pricing varies by date.

Candlelight, firelight, and live music bring holiday warmth to the extravagant holiday décor of Biltmore House, creating an evening to remember. Evening guests can also take advantage of Antler Hill Village & Winery to enjoy free wine tastings. Advance reservations are required for evening visits.

Learn more about #ChristmasAtBiltmore or plan your visit: biltmore.com/Christmas

https://www.facebook.com/events/1524627331014393/?event_time_id=1524627357681057

Christmas at Biltmore Daytime Celebration*
Saturday, November 3, 2018 – Sunday, January 6, 2019 (daily)

*Included with estate admission.
*Does not include “Candlelight Christmas Evenings”

Experience the holidays wreathed with the wonder of Biltmore. Our celebration presents Christmas on a grand scale with more than 55 trees decorated by our talented staff, accented with miles of ribbon, garlands, and lights. Festive menus in our restaurants and holiday wine tastings make for a memorable visit.

Learn more about #ChristmasAtBiltmore or plan your visit: biltmore.com/Christmas

https://www.facebook.com/events/104655743803303/?event_time_id=104655750469969

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.