Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Whether you’re looking for a last-minute gift for mom or somewhere to celebrate the occasion, shop Cloth’s Mother’s Day Sale at The Omni Grove Park Inn’s “Sip & Shop” Pop-Up. Enjoy a complimentary wine tasting and up to 50% off multi-season men’s and women’s apparel and merchandise. The sale is from 10am to 3pm on Saturday, May 13 and Sunday, May 14 in the Presidents Lounge of the Sammons Wing. Featured cocktails and drinks will be available for purchase at the bar.
TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community.
The first weekly Coffee is Saturday, August 20 at 9 am.
No RSVP needed, just drop by!
Free parking available on Melrose Avenue, behind and alongside TFAC.
Bake Sale to benefit Ukraine. Variety of baked goods including Ukrainian specialties. All sales will go to Ukraine for humanitarian aid via the UNWLA Humanitarian Aid Fund. The UNWLA is a 501(c)3 non-profit organization.
Head to the banks of the Swannanoa River, just past Biltmore Village, for an intimate brunch experience. Cursus Kĕmē, the brewery partner for the Asheville Amadeus Festival, has teamed up with local restaurant The Blackbird to serve up a delicious three-course menu created by Executive Chef Michael Reppert. Each course will be thoughtfully paired with a Cursus Kĕmē brew — including the official beer of the festival, Das Horner Bier. It’s an exclusive chance to treat yourself to a beer brunch that you won’t soon forget. Don’t miss out on this unique opportunity to enjoy a truly special culinary event!
Hit the trails and learn more about The North Carolina Arboretum’s botanically diverse forest with a guided trail walk! April through October, this free hiking program is led by trained volunteer guides who take small groups of participants along woodland trails and through a variety of forest types. Depending on the season and each guide’s area of expertise, topics of discussion may include wildflowers, plant and tree identification, natural history and more.
Guided trail walks are limited to 15 people, including the guide, and are not recommended for guests under 16 years of age. Groups depart from the Baker Visitor Center Lobby on Tuesdays at 1 p.m. and Saturdays at 10 a.m. and 1 p.m..
Walks last 1.5 – 2.5 hours, are approximately one to two miles in length. As this program is held rain or shine, all participants should dress appropriately for the weather.
There is no pre-registration; walks are first-come first served and sign up sheets are located in the Baker Visitors Center.
Walks are FREE; however, donations to The North Carolina Arboretum Society are appreciated. Regular parking fees apply. Arboretum Society Members always park free.
Know Before You Go
- Guided Trail Walks are not recommended for guests under 16 years of age.
- Guided Trail Walks are rain or shine and all participants should be dressed comfortably and for the weather.
- Hikes cover 1-2 miles and last 1.5-2 hours.
- Well-behaved leashed pets are welcome to accompany their owners. In the rare case that a pet is disruptive or negatively impacts the experience, the pet and its owner may be asked to excuse themselves from the guided walk.
- COVID-19 Safety: In order to hear the guide and fully participate in the trail walk, participants will be in close proximity to one another for extended periods of time. While face coverings are not required, participants should use their best judgement to keep themselves and others safe while enjoying the trails. Individuals who are experiencing flu-like symptoms or suspect they may have been exposed to COVID-19 should not participate.
- At this time, no more than 6 spaces may be filled by a single family/group through pre-registration for any one Guided Trail Walk. If additional spaces are available on the day of the Walk, additional members of the family/group may participate. We apologize for any inconvenience and look forward to welcoming larger groups in the future.
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
NC Wine Academy will partner with Plēb Urban Winery to offer appetizers plus five food courses paired with six wines, including wines from Plēb as well as vintages from vintners in other regions.
Darko Butorac, conductor
Kishi Bashi, soloist
We head for the banks of the French Broad River to perform on Salvage Station’s massive outdoor stage. Featuring Kishi Bashi — a folk-infused, cinema-inspired artist known the world over for his cross-genre and multi- disciplinary approach to music-making — this ALT ASO performance doubles as the festival opener for Asheville Amadeus 2023. The final ALT concert of the year will feature representation from Kishi Bashi’s expansive catalog, including orchestrated versions of “I am the Antichrist to You,” “Can’t Let Go Juno,” and “Manchester,” alongside American symphonic favorites specially curated by Maestro Darko Butorac and Kishi Bashi himself!
Dedicated to advancing and preserving the big band jazz tradition, the 17-piece Asheville Jazz Orchestra is western North Carolina’s premier big band. Whether they are playing a swing dance, club date, or formal concert, the AJO is the hardest swinging band in Asheville.
Since its founding the Asheville Jazz Orchestra has been directed by Dr. David Wilken. In addition to directing the AJO, he also plays trombone and also composes much of their material. He can also be heard playing traditional New Orleans jazz with the Low-Down Sires and conducting the Land of the Sky Symphonic Band.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Impress your mom this Mother’s Day with an all-day brunch at The Exchange. Savor one of our signature brunch dishes or try our porkchop or flatbread special! Then leave a lasting impression with a trip to The Observatory where you can sip on our new ‘A Mother’s Love’ cocktail while taking pictures against the backdrop of the city and mountains.
Whether you’re looking for a last-minute gift for mom or somewhere to celebrate the occasion, shop Cloth’s Mother’s Day Sale at The Omni Grove Park Inn’s “Sip & Shop” Pop-Up. Enjoy a complimentary wine tasting and up to 50% off multi-season men’s and women’s apparel and merchandise. The sale is from 10am to 3pm on Saturday, May 13 and Sunday, May 14 in the Presidents Lounge of the Sammons Wing. Featured cocktails and drinks will be available for purchase at the bar.
Moms make the world go round so we are hosting a special Mother’s Day Pop Up with the Ladies Who Brunch!
We are taking reservations for the 11:30am seating only and then we are open for walk-ins from 12-3:00pm or until the food sells out.
Your reservation is held by a purchase of a carafe or a half carafe of cidermosa/mimosa mocktail.
Just select your party size during checkout to reserve your table or seats at the bar!
You will order food a la carte once you arrive.
About Ladies Who Brunch:
Chefs Terri, Beth, Michele are the three who brunch. For y’all that is.
Jazzville has curated a creative cocktail of choruses that are sure to meet your mother’s approval! Join us at the White Horse this Mother’s Day where you will enjoy your favorite standards made famous by the mamas of Jazz such as Ella Fitzgerald,
Billie Holiday, & Sarah Vaughan.
As a third-generation jazz performer, vocalist Bronwyn Cronin carries on her family’s legacy of thoughtful interpretation and untethered expression through the melodies that she swings. With a three-and-a-half octave range, the artist navigates complex harmonic tonalities in a style that is both daring and exquisite.
Pianist, composer, scholar, and educator William Bares received his Ph.D. in ethnomusicology from Harvard University. He taught at Harvard, Brown, Berklee College of Music, and the New England Conservatory before taking a job as Professor of Music and co-director of jazz studies at UNC Asheville.
Versatile, sought-after, and in-demand bassist Zack Page is a fixture in the Asheville Jazz scene. The artist’s powerful presence and effortless technique anchor the band creating room for dialogue. Zack’s work has taken him to all fifty states and around
the globe.
Justin Watt teaches percussion at Asheville Music School, UNC Asheville, and Furman University. After graduate school, Justin spent 2 years touring with the Glenn Miller Orchestra where he toured the U.S., Canada, and Japan
Come join us for a delightful afternoon at Blue Spiral 1. Enjoy a glass (or two) of bubbly while gallery experts guide us through a teapot invitational exhibit that will feature forty functional and sculptural teapots in a variety of mediums. Next, a high tea featuring Asheville’s High Climate Tea Company will be served with a variety of delightful light bites and desserts.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Hit the trails and learn more about The North Carolina Arboretum’s botanically diverse forest with a guided trail walk! April through October, this free hiking program is led by trained volunteer guides who take small groups of participants along woodland trails and through a variety of forest types. Depending on the season and each guide’s area of expertise, topics of discussion may include wildflowers, plant and tree identification, natural history and more.
Guided trail walks are limited to 15 people, including the guide, and are not recommended for guests under 16 years of age. Groups depart from the Baker Visitor Center Lobby on Tuesdays at 1 p.m. and Saturdays at 10 a.m. and 1 p.m..
Walks last 1.5 – 2.5 hours, are approximately one to two miles in length. As this program is held rain or shine, all participants should dress appropriately for the weather.
There is no pre-registration; walks are first-come first served and sign up sheets are located in the Baker Visitors Center.
Walks are FREE; however, donations to The North Carolina Arboretum Society are appreciated. Regular parking fees apply. Arboretum Society Members always park free.
Know Before You Go
- Guided Trail Walks are not recommended for guests under 16 years of age.
- Guided Trail Walks are rain or shine and all participants should be dressed comfortably and for the weather.
- Hikes cover 1-2 miles and last 1.5-2 hours.
- Well-behaved leashed pets are welcome to accompany their owners. In the rare case that a pet is disruptive or negatively impacts the experience, the pet and its owner may be asked to excuse themselves from the guided walk.
- COVID-19 Safety: In order to hear the guide and fully participate in the trail walk, participants will be in close proximity to one another for extended periods of time. While face coverings are not required, participants should use their best judgement to keep themselves and others safe while enjoying the trails. Individuals who are experiencing flu-like symptoms or suspect they may have been exposed to COVID-19 should not participate.
- At this time, no more than 6 spaces may be filled by a single family/group through pre-registration for any one Guided Trail Walk. If additional spaces are available on the day of the Walk, additional members of the family/group may participate. We apologize for any inconvenience and look forward to welcoming larger groups in the future.
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Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
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The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
EVERY WEDNESDAY AT 6:30 pm ~ FREE!
AGES 18+ ADULTS ONLY ~ NO KIDS ALLOWED
ON OUR HUGE SCREEN IN THEATER 2!
ENJOY DINNER & DRINKS (FULL BAR) WHILE PLAYING
There are 3 rounds with new winners each round so you can show up late, miss a round and still be a winner. Plus, we have mid-round prizes to create as many winners as possible.
The questions are presented by a hilarious host on our giant movie screen and includes fun videos in each round. You haven’t played a trivia night like this one!
Beat the mid week grind with some fun trivia! Win a $25 gift card for our taproom along with a $25 gift card from our resident kitchen, Bears Smokehouse BBQ!
Every Wednesday
Trivia Night
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Members of The Asheville Dulcimer Orchestra invite you to join them for an intimate wine tasting event with Metro Wines. Enjoy a range of repertoire, from Southern Appalachian tunes to Baroque and Classical pieces. Metro Wines’ wine experts will guide you through a curated selection of classic domestic wines. Join us for a truly unique wine tasting experience, pairing the life and loves of Mozart with a celebration of American culture.
Rhythm & Brews Concert Series
Presented by Horizon Heating & Air, Rhythm & Brews Concert Series brings together live music, local craft beverages, and the community! These FREE shows take place on the third Thursday of every month from May-September, closing part of South Main Street to make room for all the fun. Local food trucks will line the street cooking delicious eats from kettle corn to pizza to barbecue. Each show begins with an opener at 5:30 p.m. followed by the headlining performance from 7:30-9:30 p.m. Doors open at 5:15 p.m.
May 18: Hawktail [[Bluegrass/Americana/String]] with Holler Choir [[Americana/String]]
June 15: Jonathan Tyler & The Northern Lights [[Blues Rock/Southern Rock]] with Carolina Drifters [[Southern Rock]]
July 20: The Stooges Brass Band [[New Orleans Brass Band]] with Zydeco Ya Ya [[Zydeco/Cajun Swing]]
August 17: Fireside Collective [[Progressive Bluegrass]] with The Roving [[ Americana/Indie/Rock]]
September 21: Melissa Carper [[Americana/Western Swing]] with Angela Easterling & The Beguilers [[Singer/Songwriter]]
Beer & Wine Garden
Adults can sip Henderson County beverages from Sierra Nevada Brewing Co., Bold Rock Hard Cider, Guidon Brewing Co., Oklawaha Brewing Co., Dry Falls Brewery, Saint Paul Mountain Vineyards, and Flat Rock Cider Company.
All net proceeds from adult beverage sales will benefit the Friends of Downtown Hendersonville 501c3 nonprofit serving the Downtown Program, whose mission is to identify, preserve and enhance the key factors that contribute to the authentic small town urban character of historic downtown Hendersonville.
Kids love Rhythm & Brews, too!
For the youngest in the family, the Hendersonville Honeycrisps & the Hendersonville Toy Company Kid Zone will provide kid-friendly fun, including hula-hooping and activities provided by Hands On! Children’s Museum.
Camp chairs and picnic blankets are welcome. Please leave coolers and pets at home.
R&B Super Fan Package – LIMITED QUANTITIES REMAIN – Purchase here!
The R&B Super Fan Tent provides an enhanced experience with an exclusive, shaded viewing area including beer, wine, and refreshments. Individuals can become R&B Super Fans by purchasing a season package sponsorship for $200 per show. The package includes two sponsor tent tickets to each show and two R&B season t-shirts. By becoming a R&B Super Fan, you are supporting our 501c3 nonprofit organization Friends of Downtown Hendersonville. Your support will not only help sustain R&B, but all our other events as well, including Garden Jubilee, Hendersonville Farmers Market, the Bearfootin’ Art Walk, and more. The Super Fan Sponsor Tent is sponsored by B Squared Realty.
Volunteer
Looking for a fun volunteer opportunity? Lending your time at Rhythm & Brews is a great way to meet new people and get involved in a community event. Fill out the Volunteer Interest Form to get started.
The Inclement Weather Policy is to delay each act by 30 minutes before moving onto the next act. If the headlining act is unable to perform by 8 p.m. the show will be cancelled. Follow the weather decisions on our Facebook page.
Please leave your pets and coolers at home.
Celebrate Spring in the mountains with James Beard Foundation award-winning Chef Steven Satterfield of Miller Union in Atlanta. Indulge in a multi-course menu of the season’s most delicious flavors from Old Edwards gardens and greenhouses, accompanied by delectable wine pairings, during this enchanting evening at The Farm with a cocktail reception in The Orchard. You’ll love these special recipes from Satterfield’s wildly successful first cookbook “Root to Leaf: A Southern Chef Cooks Through the Seasons” (featured on CBS This Morning). Steven will also present recipes from his forthcoming second book, which will debut on April 18, 2023.
Additional events during Steven’s visit to Highlands:
Book signing at Acorns on Wednesday, May 17 from 2-4 pm, open to the public
Book signing at Half-Mile Farm on Wednesday, May 17 from 5-6:30 pm, hotel guests only
About Steven Satterfield
Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield — dubbed the “Vegetable Shaman” by The New York Times’ Sam Sifton — has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style over the years. Satterfield believes in making the most out of the edible parts of the plant, from “root to leaf”, a riff on the whole animal cookery term of “nose to tail”. In March 2015, Satterfield released Root to Leaf, a cookbook that celebrates the world of fresh produce. Organized by seasons, and with a decidedly Southern flair, Root to Leaf makes the most of available produce from local markets, foraging, and the home garden.
Satterfield serves on the board of Slow Food Atlanta, started the Atlanta local network of Chefs Collaborative and is an active member of Georgia Organics and the Southern Foodways Alliance. Satterfield was also nominated for Food & Wine magazine’s “People’s Best New Chef,” following Miller Union’s placement on the “Best New Restaurants in America” lists from Bon Appétit and Esquire, as well as Atlanta magazine’s “Restaurant of the Year” in 2010. The James Beard Foundation first recognized Miller Union as a semifinalist for the national award of best new restaurant in 2010. In 2013, 2014, 2015 and 2016, he was named a finalist for Best Chef: Southeast by the James Beard Foundation. He was named Best Chef America in 2017.
Trivia, Singo, tailgate games, and more! Our games are sure to challenge you, but c’mon… it’s not rocket science!
This five-course, fully plant-based dinner with beverage pairings features chefs Gabriel McIntosh and Namaari Kawamura of Better Thymes food company in collaboration with Cultura executive chef Eric Morris. Proceeds from the dinner will benefit Equal Plates Project, which connects the community with farmers and makes high quality food accessible to those in need. For tickets, email contact phone number and the number of tickets that you are requesting to [email protected].