This holiday season, local Asheville Chef Jacob Sessoms’ Golden Hour at The Radical has an array of festive offerings, including merry and bright sips and eats on Christmas Day, a prix-fixe Christmas Day feast of festive delights, New Year’s Eve specials like a 1.5-pound Wood Grilled Whole Lobster and more! Please see below for details, here for photos, and let me know if you have any questions. Reservations are strongly encouraged.
– Christmas Eve, Sun., Dec. 24, 4-9pm – Let Golden Hour do the cooking this Christmas Eve! The restaurant invites guests to spend the evening with them and order off their regular menu with merry and bright favorites like whole Sunburst trout with Lee’s rice & vierge and Braised Lamb Shank with winter roots & beans.
– Christmas Day, Mon. Dec. 25, 1-6pm – This Christmas, Golden Hour invites guests to a feast of festive delights for their nearest and dearest with a family-style, prix-fixe menu for $85 per person (beverage, tax and gratuity not included).
– New Year’s Eve, Dec., 31, Reservations accepted from 5-11pm – Say hello to 2024 in golden style with dinner at Golden Hour plus a champagne toast, a DJ and more. The restaurant will be serving its regular menu as well as three festive additions to ring in the new year:
1.5-pound Wood Grilled Whole Lobster with charred meyer lemon butter & fresh herbs. $75
½ oz. Caviar Prunier Osetra (France) Johnny Cake Blini with crème fraiche & herb and shallot salad. $100
24 oz. Bone in Ribeye for two with chimichurri, Chop sauce, golden mash & mushrooms. $110
– New Year’s Day, Jan., 1, noon-4pm – A new year and a special brunch to kick it off! Guests are invited to celebrate 2024 with a special sneak peak of Golden Hour’s forthcoming brunch menu, available from noon-4pm.