Calendar of Events

Reclaimed Creations is a unique sculpture exhibit created by renowned artist Sayaka Ganz. Utilizing reclaimed plastic objects, such as discarded utensils, Ganz creates amazing sculptures that visually appear unified at a distance, but are in fact separated when examined up close. Described as using a “3D impressionistic” style, Ganz’s exhibit includes installations of animals in motion, which are in rich in color and energy, to create an illusion of form.

About the Artist

Born in Yokohama, Japan, Sayaka Ganz grew up living in Japan, Brazil and Hong Kong. She received her Bachelor of Fine Arts degree from Indiana University, Bloomington, and a Master of Fine Arts degree in sculpture from Bowling Green State University in Ohio. A lecturer and teacher, Ganz’s work has been displayed at various institutions around the globe, including the Hermann Geiger Foundation in Cecina, Italy, the Isle Gallery in Isle of Man, and the Monterey Bay Aquarium in California.

My work is about perceiving harmony, even in situations that appear chaotic from the inside. When observing my sculptures up close, one might see gaps, holes and items being held on only by small points; step away, however, and the sculptures reveal the harmony created when the objects are aligned to the same general (but not identical) direction. Similarly, it is important to gain perspective by stepping back from current problems and look at the larger picture. Then one can perceive the beauty and patterns that exist.”

The South has always been home to a blend of cultures — from Native Americans here by 14,000 years ago to Europeans 500 years ago, followed by Africans forced to migrate. By 1500, cultures in the South included Creek, Cherokee, Catawba, Choctaw, Chitimacha, and Coushatta, from Europe English, Scottish, Irish, and German, and Africans from Senegal to Congo. Baskets were integral in daily life, as agricultural equipment for gathering, sifting, storing, and serving the finished product or as receptacles for tools, clothes, sacred objects, and even infants.

Initially each culture had its own preferred basket material and method of manufacture — twilled rivercane for Native Americans, plaited oak for Europeans, and coiled grasses for Africans. Interaction between groups spurred adaptations to changing circumstances, such as the use of white oak by the Cherokee in the 1800s, as rivercane stands were decimated by European settlements. Native Americans also adopted the European picnic, flower, egg, and market baskets to sell in the 20th-century art market. Native and European Americans wove honeysuckle into baskets after 1854, when introduced from Japan. By the 17th century African Americans discovered bulrush along the coasts, coiling it into large, round “fanners” to winnow rice. Later bulrush was one medium among sweetgrass, pine needles, and palmetto, giving rise to the name “sweetgrass baskets” along the coast.

Baskets were woven not only for use in the fields and homes or for sale in art galleries but also as a connection to ancestors and spirits, as designs were said to come from inside one’s head, from memories of one’s mother’s motifs, or from the Creator. Indeed, working with one’s hands in nature to gather materials and to form them into a basket was considered spiritually and physically healthy, becoming a part of the practice of occupational therapy around World War I.

Today, basketweavers in the South from all three traditions are teaching the next generation to continue this art. Artists from across the region work with old and new materials in old and new forms, innovating for their legacy, for art’s sake, and for political causes, as embodied in the varied vessels in this gallery and epitomized in the virtuosic miniature examples in the case at right.

Thursdays 11am-1:30pm
October 18- December 13
No class November 22

Tile murals can beautifully enhance your kitchen, bathroom, or outside sidewalks and paths. Students will design their own ceramic tiles using the slab roller and press molds, then incorporate ideas and imagery through carving, sgraffito, Mishima, and ceramic decals. Underglazes, glazes, and firing will be covered. Finally, we will learn how to install these finished pieces indoor or outdoor.

Level: All Levels
Tuition: $310 + $50 Lab Fee

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Open 5:00 – 10:00 p.m. Advance Tickets Required. Enjoy the wonder of the park dazzlingly lit for the holidays, with a nighttime train and more.

Your Amazing Newborn focuses on the remarkable abilities, physical appearance, behavior and reflexes of your new baby. Daily care techniques will be demonstrated and you will gain the knowledge of developmental stages and achievements. HRMC believes a new parent is the most important role as a baby’s first teacher. Your amazing newborn is a one time class that will be on Thursdays from 7-9 p.m. on Feb. 8, April 26, July 19 Sept. 26, and Nov. 29.

For more information or to register please visit MyHaywoodRegional.com/ParentClasses or call 828-452-8440

The Barefoot Movement invites you to join them for their holiday celebration performance. Complete with all of your classic seasonal favorites, you’ll hear acoustic renditions of everything from Chuck Berry’s “Run Run Rudolph” to Perry Como’s “It’s Beginning to Look A Lot Like Christmas” and emotional takes on the more tender songs of the season like “Oh Holy Night” and “Hark The Herald Angels Sing.”

Main Stage Seated

Limited Tables Available with a Dinner Reservation :: All Other Seating is First Come First Serve General Admission :: Please Call Venue for Dinner (Table) Reservations

$15 Advance / $20 Day of Show

https://www.facebook.com/events/1791849544264845/

Reclaimed Creations is a unique sculpture exhibit created by renowned artist Sayaka Ganz. Utilizing reclaimed plastic objects, such as discarded utensils, Ganz creates amazing sculptures that visually appear unified at a distance, but are in fact separated when examined up close. Described as using a “3D impressionistic” style, Ganz’s exhibit includes installations of animals in motion, which are in rich in color and energy, to create an illusion of form.

About the Artist

Born in Yokohama, Japan, Sayaka Ganz grew up living in Japan, Brazil and Hong Kong. She received her Bachelor of Fine Arts degree from Indiana University, Bloomington, and a Master of Fine Arts degree in sculpture from Bowling Green State University in Ohio. A lecturer and teacher, Ganz’s work has been displayed at various institutions around the globe, including the Hermann Geiger Foundation in Cecina, Italy, the Isle Gallery in Isle of Man, and the Monterey Bay Aquarium in California.

My work is about perceiving harmony, even in situations that appear chaotic from the inside. When observing my sculptures up close, one might see gaps, holes and items being held on only by small points; step away, however, and the sculptures reveal the harmony created when the objects are aligned to the same general (but not identical) direction. Similarly, it is important to gain perspective by stepping back from current problems and look at the larger picture. Then one can perceive the beauty and patterns that exist.”

The South has always been home to a blend of cultures — from Native Americans here by 14,000 years ago to Europeans 500 years ago, followed by Africans forced to migrate. By 1500, cultures in the South included Creek, Cherokee, Catawba, Choctaw, Chitimacha, and Coushatta, from Europe English, Scottish, Irish, and German, and Africans from Senegal to Congo. Baskets were integral in daily life, as agricultural equipment for gathering, sifting, storing, and serving the finished product or as receptacles for tools, clothes, sacred objects, and even infants.

Initially each culture had its own preferred basket material and method of manufacture — twilled rivercane for Native Americans, plaited oak for Europeans, and coiled grasses for Africans. Interaction between groups spurred adaptations to changing circumstances, such as the use of white oak by the Cherokee in the 1800s, as rivercane stands were decimated by European settlements. Native Americans also adopted the European picnic, flower, egg, and market baskets to sell in the 20th-century art market. Native and European Americans wove honeysuckle into baskets after 1854, when introduced from Japan. By the 17th century African Americans discovered bulrush along the coasts, coiling it into large, round “fanners” to winnow rice. Later bulrush was one medium among sweetgrass, pine needles, and palmetto, giving rise to the name “sweetgrass baskets” along the coast.

Baskets were woven not only for use in the fields and homes or for sale in art galleries but also as a connection to ancestors and spirits, as designs were said to come from inside one’s head, from memories of one’s mother’s motifs, or from the Creator. Indeed, working with one’s hands in nature to gather materials and to form them into a basket was considered spiritually and physically healthy, becoming a part of the practice of occupational therapy around World War I.

Today, basketweavers in the South from all three traditions are teaching the next generation to continue this art. Artists from across the region work with old and new materials in old and new forms, innovating for their legacy, for art’s sake, and for political causes, as embodied in the varied vessels in this gallery and epitomized in the virtuosic miniature examples in the case at right.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Open 5:00 – 10:00 p.m. Advance Tickets Required. Enjoy the wonder of the park dazzlingly lit for the holidays, with a nighttime train and more.

Beautiful and traditional Christmas songs, performed a cappella, in the most amazing setting ever. BUY YOUR TICKETS SOON – THEY SELL OUT WAY IN ADVANCE!

https://www.facebook.com/events/2017597855172472/

Home Free is bringin’ their A Country Christmas Tour to the Niswonger Center for the Arts in Greeneville, TN on November 30, 2018.

https://www.facebook.com/events/1402104439933679/

Mount St. Helen’s nuns are putting on a Christmas show which is an original ballet based on “The Nutcracker“. The show is filled with the traditional “nunsense humor” and one-liners that have made the Nunsense shows so popular.

Reclaimed Creations is a unique sculpture exhibit created by renowned artist Sayaka Ganz. Utilizing reclaimed plastic objects, such as discarded utensils, Ganz creates amazing sculptures that visually appear unified at a distance, but are in fact separated when examined up close. Described as using a “3D impressionistic” style, Ganz’s exhibit includes installations of animals in motion, which are in rich in color and energy, to create an illusion of form.

About the Artist

Born in Yokohama, Japan, Sayaka Ganz grew up living in Japan, Brazil and Hong Kong. She received her Bachelor of Fine Arts degree from Indiana University, Bloomington, and a Master of Fine Arts degree in sculpture from Bowling Green State University in Ohio. A lecturer and teacher, Ganz’s work has been displayed at various institutions around the globe, including the Hermann Geiger Foundation in Cecina, Italy, the Isle Gallery in Isle of Man, and the Monterey Bay Aquarium in California.

My work is about perceiving harmony, even in situations that appear chaotic from the inside. When observing my sculptures up close, one might see gaps, holes and items being held on only by small points; step away, however, and the sculptures reveal the harmony created when the objects are aligned to the same general (but not identical) direction. Similarly, it is important to gain perspective by stepping back from current problems and look at the larger picture. Then one can perceive the beauty and patterns that exist.”

Our Annual Christmas Show is Saturday, December 1st 10am-5pm.
All Vendor Spots have been filled for this Show.

WoodMill is happy to welcome back previous vendors as well as some new!

Alpaca Barn returns with Hats, Socks, Scarves and Gloves.
Darby’s Kitchen featuring Elderberry Syrup, Jelly, Jam & Apple Butter.
Willona Apiary Honey.
Blue Goat Dairy Goat Cheese.
LadyBug Bakery Bread, Cookies & elderberry syrup.
Delightful Dips with yummy homemade dips and cheese-ball mixes.
Scentsy has fragrance for your house, car, laundry, and your skin with Warmers, Wax, Diffusers, Lotions, Sprays
Zendays Designs Home wood signs.
Pink Zebra Home Fragrance Sprinkles, that allows you to create your own personal recipe of fragrance and color.
Leatherman Farm Tin Signs, Books & Crafts.
Young Living Essential Oils & Products.
Walnut Creek Pottery & Leather.
Pampered Chef Kitchen Utensils.
Tuppperware.
Spi Rolls will have her delicious Cake Rolls. Homemade specialty cake rolls in a large variety of flavors.
Black Pug Pottery, featuring pottery for Animal Lovers.
31 Gifts.
Now That’s Fudge.
Try Something Wild Game Jerky.
Whimsies & Whatnots Gemstone Jewelry and Yard Art.
Udderly Simple Soap Company Goat Milk Soap, Organic Lip Balm, Mineral Toothpaste & More!
Paparazzi Jewelry.
LuLaRoe Dresses, Tops & Leggings.
Oragami Owl with custom jewelry known for telling stories through signature Living Lockets, personalized Charms, Bracelets and Earrings, Sugar Hand Scrub & Soap. .
Ricky’s Originals Wooden made Christmas Crafts.
Rainbow Vacuum.
Art by Todd.
Katie’s Kissable Klub, LipSense.
Turned Bowls & Wooden Cowboy Hats.
Randy Rocks of Fire Candles.
Home Improvement vendor; Universal Windows Direct.

Complimentary Wine Tastings and Winery Tours will be available throughout the day.

Wine Specials – 10% off 3 or more bottles of wine and 20% off cases of wine during Event!

Free Admission / Free Parking / Free Wine Samplings
Rain or Shine Event – No Pets Allowed

1350 John Beam Road – Vale, NC 28168 / (704)276-9911

https://www.facebook.com/events/904210969781700/

The South has always been home to a blend of cultures — from Native Americans here by 14,000 years ago to Europeans 500 years ago, followed by Africans forced to migrate. By 1500, cultures in the South included Creek, Cherokee, Catawba, Choctaw, Chitimacha, and Coushatta, from Europe English, Scottish, Irish, and German, and Africans from Senegal to Congo. Baskets were integral in daily life, as agricultural equipment for gathering, sifting, storing, and serving the finished product or as receptacles for tools, clothes, sacred objects, and even infants.

Initially each culture had its own preferred basket material and method of manufacture — twilled rivercane for Native Americans, plaited oak for Europeans, and coiled grasses for Africans. Interaction between groups spurred adaptations to changing circumstances, such as the use of white oak by the Cherokee in the 1800s, as rivercane stands were decimated by European settlements. Native Americans also adopted the European picnic, flower, egg, and market baskets to sell in the 20th-century art market. Native and European Americans wove honeysuckle into baskets after 1854, when introduced from Japan. By the 17th century African Americans discovered bulrush along the coasts, coiling it into large, round “fanners” to winnow rice. Later bulrush was one medium among sweetgrass, pine needles, and palmetto, giving rise to the name “sweetgrass baskets” along the coast.

Baskets were woven not only for use in the fields and homes or for sale in art galleries but also as a connection to ancestors and spirits, as designs were said to come from inside one’s head, from memories of one’s mother’s motifs, or from the Creator. Indeed, working with one’s hands in nature to gather materials and to form them into a basket was considered spiritually and physically healthy, becoming a part of the practice of occupational therapy around World War I.

Today, basketweavers in the South from all three traditions are teaching the next generation to continue this art. Artists from across the region work with old and new materials in old and new forms, innovating for their legacy, for art’s sake, and for political causes, as embodied in the varied vessels in this gallery and epitomized in the virtuosic miniature examples in the case at right.

Over a hundred regional artisans have their handmade on display for sale in this folk and heritage craft show. The show has everything from quilters to soap makers, basket makers, leather craftsmen, master jewelers and more. Started in 1987, the event has grown every year and now takes place at Western Carolina University’s Ramsey Center in Cullowhee, North Carolina. Children under 12 free & free parking.

https://www.facebook.com/events/217373352220720/?event_time_id=217373365554052

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Open 5:00 – 10:00 p.m. Advance Tickets Required. Enjoy the wonder of the park dazzlingly lit for the holidays, with a nighttime train and more.