Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Join Burial Beer at the taproom for a discussion of all things beer and non-beer related. They’ll be joined by TRVE Brewing and Troubadour Maltings from CO, the collaborators for the fifth release of the Ambient Terrain Series.
Tickets are $10 at the door and include a branded glass to keep, access to the talk, and shared beers from TRVE. Tickets will be available starting at 5pm.
Head to The Thirsty Monk Biltmore Park on Tuesday, June 12th at 7pm for Monk Beer Academy. The topic this month will be Fermented Foods and Beer Pairing! Continuing the theme of pairing delicious foods with equally tasty beers, this month they’ve decided to go all in with fermentation. Explore how foods are preserved through fermentation techniques, find out which beer styles are compatible with various types of fermented foods, and discuss why they complement or contrast each other so well.
Space is limited, so go ahead and grab your ticket now!
The Price 4 WNC Team invites all to join us as we Rally to Support Better Jobs and Bigger Paychecks for All. Please bring a sign. Guest speaker will be Phillip Price, small business owner in rural McDowell County and Democratic Candidate for North Carolina’s 11th Congressional District.
Infrastructure Investments = Better Jobs for WNC
Investments in Healthcare for All, Public Education, Renewable Energy, High Speed Internet, Public Safety, Hiring Local, Environmental Protections, Drinking Water, Wastewater Treatment, Roads & Bridges and MORE will bring jobs to WNC.
This is part of the Bold Progressives Campaign – Millions of Jobs Ahead! – we are participating in a National effort to bring awareness to the fact that smart investments in infrastructure will create jobs in WNC.
See you at Noon on Thursday June 14th at the Vance Monument (Pack Square, Asheville, NC 28801).
Join White Labs for a first day of summer celebration! White Labs Asheville’s Education & Engagement Curator, Jo Doyle, is teaming up with Meg Chamberlain “Fermentrix” of Fermenti for an hour and a half pairing session.
The event will feature small batch ferments from FERMENTI (including a special ferment created exclusively for this event) and delicious small bites from White Labs Kitchen & Tap paired with five White Labs beers. Tickets are $25.
Pairing #1: Savory black pepper puff and fermented strawberries + Hansen Wheat Ale with WLP300 Hefeweizen Ale Yeast
Pairing #2: Pappardelle with fermented corn, yellow squash and thyme + Czech Pilsner with WLP815 Belgian Lager Yeast and Czech Pilsner with WLP802 Czech Budejovice Lager Yeast
Pairing #3: “Holy Mole” (fermented chocolate, cayenne pepper and cabbage) on wood-fired brisket torta + Taberer IPA with WLP066 London Fog Ale Yeast
Pairing #4: Fermented lemon and blueberry tart + Belgian Quad with WLP530 Abbey Ale Yeast
For more information on White Labs, visit whitelabs.com/education.
For more information on FERMENTI foods, visit https://fermenti.biz/.
Nutritious Thoughts is offering two new educational support groups. The Diabetes Education and Support Group is open to members of the community who have diabetes (Type 1, Type 2, or Gestational) and would benefit from extra education and support around this disease. The group will meet for an hour on the 1st and 3rd Wednesday of each month from 6 to 7 pm at the Nutritious Thoughts office and will include a short education provided by Registered Dietitian, Margaret Ruch, MS, RD, LDN. The gatherings will also include plenty of time for peer support for members to help each other deal with the daily demands of life with diabetes.
“I’m excited to be able to offer this group as there’s a real need for education and support around this issue that is so common in our community,” stated Margaret Ruch, MS, RD, LDN.
The second group is open to all those dealing with Poly Cystic Ovarian Syndrome (PCOS) and looking for more comradery and assistance in navigating their relationship with food and PCOS. This group will be led by Registered Dietitian, Katie Rhodes, RD, LDN, and will be held the 4th Wednesday of every month from 6 to 7 pm at Nutritious Thoughts.