Calendar of Events

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Momentum on Broadway, downtown Asheville’s newest contemporary art gallery, located at 52 Broadway Street, hosts a storytelling event with local printmaker and raconteur Andy Farkas, New Year’s Day – Tuesday January 1, 2019 – from 2-4pm. This all ages story telling event, “What Will Your Story be for 2019?” will be in conjunction with a special presentation of his original prints and watercolors.

Andy depicts times of triumph, bewilderment, and excitement through his beautifully written vignettes inscribed within his whimsical imagery. Inspired by Andy’s daughters and his own life events, these original vignettes call upon our emotions to do the thinking and our own life stories to give the phrases added depth and significance. Along with sharing his charming and insightful stories, Andy will discuss his creative process of printmaking in the Japanese style of Moku Hanga, an ancient Japanese printmaking technique using woodcut engravings and water-based pigments.

“Stories build bridges between the seen and unseen world — breathing life into a way of being, understanding, and feeling that, at its most profound, illumines a path toward enlightenment.” – Andy Farkas

This event will take place at Momentum’s Broadway location, 52 Broadway street in downtown Asheville from 2-4pm. Light refreshments will be served. All ages are welcome, and this event is free and open to the public.

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Salsa Y Mas

Asheville’s Monthly Social Every first Friday of the month at a New Location and time !!

Salsa, Bachata, Cha Cha, Kizomba and more..

**9 PM **
Friday January 4th join us for a Sensual Bachata Class with 2umbao!!

***On Deck at 10pm until 1am is DJ Oscar Malinalli **

**Cover Ladies $5 and Gentlemen $7 , Cash only at Door please *** Class included

Location: Urban Orchard Cider Co. South Slope
24 Buxton Ave. Asheville NC

***Bar servers light food, Beer, Cider, & Wine!! *

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https://www.facebook.com/events/2045265538892310/

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

JOIN US FOR OUR SECOND ANNUAL TWELFTH NIGHT CELEBRATION

SATURDAY, JANUARY 5TH, BEGINNING AT 6:30 PM AT HARMONS’ DEN BISTRO

CHEF CHRISTY BISHOP WILL BE PREPARING A SUMPTUOUS SHAKESPEAREAN FEAST
FOR 30 SPECIAL PATRONS

5 COURSE BANQUET $65 all inclusive

ADD WINE PAIRINGS for $25

To reserve your seat at the table call the HART Box Office at
828-456-6322 and simply leave a message for the box office or the
bistro, or email us at [email protected]

Seating is limited, so don’t delay.
Reservations must be received by December 30

The menu for this event can be viewed on our website…
www.harmonsden.harttheatre.org

https://www.facebook.com/events/384185518991379/

$15 / $15

With a vocal blend that has been dubbed “outstanding” and “meticulous,” Low Lily (Liz Simmons, Flynn Cohen & Lissa Schneckenburger) have a cohesive sound which comes naturally for musicians whose lives have been entwined on the road and onstage for almost two decades. Based in VT, the band has crafted a sound which they have shared with enthusiastic audiences throughout North America and the UK, garnering two #1 songs on international folk radio, and two New England Music Award nominations.

Seated Lounge Show:: Limited Tables Available with a Dinner Reservation :: All Other Seating is First Come First Serve General Admission :: Please Call Venue for Dinner (Table) Reservations

https://www.facebook.com/events/251902012156124/

Letters to Abigail IS AN APPALACHIAN/AMERICANA BAND BASED IN WESTERN NORTH CAROLINA. SOME FOLKS DESCRIBE THEIR MUSIC AS A SIMPLE SOUTHERN PLEASURE. DIGGING DOWN INTO THE ROOTS OF THE REGION, THEY BLEND A CLASSIC APPROACH TO A NEW ORIGINAL SOUND, DRENCHED IN POWERFUL LYRICS, ACOUSTIC MELODIES AND SOULFUL HARMONIES.

THE STORY STARTS OUT LIKE IT SHOULD HAVE TAKEN PLACE IN NEW YORK TWO GENERATIONS AGO OR PERHAPS ON A MOVIE SET IN HOLLYWOOD TODAY: THE GIRL WAS WORKING IN A WINDOWLESS BAR HIDDEN AWAY IN THE BACK OF ANOTHER BUSINESS WHEN THE STRANGER WALKED IN WITH A GUITAR, BEGAN PLAYING AND SINGING, AND SUDDENLY SHE WAS AWARE OF NOTHING BUT HIS VOICE. CAPTIVATED, SHE INTRODUCED HERSELF AND THE TWO SOON VENTURED OUT INTO THE WORLD TO MAKE MUSICAL HISTORY.

CHANGE A FEW DETAILS AND THE REALITY OF LETTERS TO ABIGAIL IS NOT FAR REMOVED FROM THIS TALE.

SEVEN YEARS AGO, KELLI REDMOND WAS WORKING AT THE BACK ROOM, A SMALL MUSIC VENUE TUCKED AWAY IN THE BACK OF THE FLAT ROCK WINE SHOPPE. IT WAS OPEN MIC NIGHT AND JAMES HARRELL WAS THERE TO PARTAKE IN THE EVENING’S FESTIVITIES, UNBEKNOWNST TO THE FACT THAT THIS EVENING WAS ABOUT TO CHANGE EVERYTHING ABOUT HIS MUSICAL PATH. “I THOUGHT HE SOUNDED FANTASTIC” REDMOND SAYS, RECALLING HER FIRST IMPRESSION OF HARRELL. “I WAS ALREADY DOING THIS MUSIC THING IN MY LIVING ROOM WHERE A BUNCH OF US WOULD PLAY TOGETHER SO I INVITED HIM TO JOIN US.”

THE REST, AS THE CLICHÉ GOES, IS HISTORY. AS SOON AS THEY FIRST PLAYED TOGETHER THEY NOTICED HOW WELL THEIR VOICES COMPLEMENTED EACH OTHER “LIKE IT WAS MEANT TO BE” SHE SAYS WITH A TONE THAT STILL SOUNDS AS EXCITED AS SHE MUST HAVE BEEN WHEN THIS ALL FIRST HAPPENED.

FROM THIS CHANCE ENCOUNTER LETTERS TO ABIGAIL WAS BORN. THE DUO IS A MODERN DAY STRING BAND WITH A DISTINCTLY OLD TIME FEEL AND IT IS EASY TO SEE WHAT DREW THE TWO MUSICIANS TOGETHER. WHEN REDMOND AND HARRELL SING TOGETHER IN HARMONY IT REALLY DOES FEEL LIKE THE TWO WERE DESIGNED WITH THE EXPRESS PURPOSE OF BEING BAND MATES. WHETHER IT IS A HEARTFELT LOVE SONG LIKE “ANGEL IN ORDINARY SHOES” OR AN UPBEAT AND CATCHY BREAK-UP SONG LIKE “LEAVE THE LEAVIN’” THE DUO SOUNDS LIKE MASTERS OF THEIR GENRE, BOTH MUSICALLY AND LYRICALLY.

IN REALITY, LETTERS TO ABIGAIL IS STILL IN THE EARLY STAGES OF WHAT PROMISES TO BE A LONG AND SUCCESSFUL MUSICAL JOURNEY. THEY RECORDED THEIR FIRST ALBUM “SAY ANYTHING” IN 2013 WHICH MADE WNCW’S LIST OF TOP 100 RELEASES OF THE YEAR. REDMOND ADMITS, THOUGH, THAT THE ALBUM WAS HEAVILY INFLUENCED BY WHAT EACH OF THEM HAD BEEN DOING BEFORE THEY TEAMED UP. IT WAS A COMING TOGETHER OF “WHAT HE WROTE AND WHAT I WROTE” THAT THEY HAD POLISHED AND PRESENTED AS A DUO, AS OPPOSED TO A COMPLETELY JOINT EFFORT BY THE BAND.

ALL OF THAT CHANGED WHEN THEY RECORDED THEIR SOON-TO-BE RELEASED SELF-TITLED FOLLOW UP ALBUM. REDMOND PROMISES A MORE ECLECTIC ALBUM THAT REPRESENTS THE DUO’S WORK WRITING THEIR MUSIC AS A TEAM. “IT’S A LITTLE BIT OF A MOSH PIT” IN TERMS OF STYLE SHE PROMISES WITH A LAUGH. AS AN EXAMPLE SHE SPECIFICALLY MENTIONS THE INCLUSION OF A MURDER BALLAD, A BLUES TUNE, HEARTFELT LOVE SONGS, UPLIFTING TRACKS, AND EVEN A “SLOW, RAINY DAY KIND OF TUNE” COMING IN THE FORM OF “TAKE ME AWAY,” ORIGINALLY MADE POPULAR BY HAYES CARLL. THE RESULT IS AN ALBUM TRULY REPRESENTATIVE OF LETTERS TO ABIGAIL’S TALENT AND, SPECIFICALLY, THEIR LIVE PERFORMANCES, OF WHICH THEY PERFORM WELL OVER 100 TIMES A YEAR.
(WRITTEN BY BRETT BAREST)

https://letterstoabigail.net/home

https://www.facebook.com/events/360670314500677/

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Come with a design in mind, or let us help you come up with one.

$25 per painter

Each painter receives:
2 wine glasses
Use of all painting supplies
Instruction from our artist

We encourage you to RSVP. Walk ins are welcome while glasses last.

https://www.facebook.com/events/324718624794470/

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

Post Firing Sculpture Repair

Molly Morning-glory & Mac McCusker

Tuesdays 10:30am-1pm
January 8- February 26

Have broken projects piling up in your studio? Perhaps the piece you worked on for ages didn’t come out how you wanted? Join Molly Morning-glory and Mac McCusker to learn about cold finishing techniques and materials. Bring in your duds and we’ll help you make them beautiful! Sand blasting, epoxies, acrylic paint, spray enamel and more will be covered in this 8-week class. We will also create a sculpture or vessel to be bisque fired and finished without glazing, using shoe polish, patina, or furniture wax.

Level: Intermediate and Advanced
Tuition: $310 + $50 Lab Fee

You got Served! Handbuilt Tableware

Tyler-James Anderson

Tuesdays 6:30-9pm
January 8- February 26

In this class we will be focusing our efforts into creating beautiful plates, platters, and assorted dishes to liven up your serving game at home. Implementing plaster mold making and slab construction, we will be making both loose and refined forms that showcase surface design and fluidity. This class takes a fun, whimsical, and creative approach to forming and decorating, while providing students with solid fundamentals for their future handbuilding endeavors.

Level: All Levels
Tuition: $310 + $55 Lab Fee

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

Tryon Distributing hosts The Asheville Wine Focus Group. Play wine shop owner for the night! https://metrowinesasheville.com/store/product/january-wine-focus-group/

https://www.facebook.com/events/739585906408356/

Bowled Over: How to Create Visual Interest on Simple Forms

Laurie Caffery Harris

Wednesdays 6:30-9pm
January 9- February 27

Bowls are often overlooked by potters because they are such a simple form, but they have so much potential! In this intermediate level class, we will explore bowls of all sizes and shapes on the potter’s wheel to create forms that reflect your unique style. We will also discuss and practice surface design through mishima (slip inlay), painting, and sgraffito carving. By the end of the session we will have made pieces that are not only visually interesting, but accurately represent your personal style and sensibilities.

Level: Intermediate and Advanced
Tuition: $310 + $50 Lab Fee

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

Introduction To Sculpture

Mac McCusker

Thursdays, 11am-1:30pm
January 10- February 28

Ever wanted to try your hand at sculpting with clay? This introductory class will enable you to competently create small-scale sculptures of animals or people. Learn to build with slabs, coils, and solid clay sculpting to advance your ceramic skills or elevate the quality of your work! Using images and sketches as a reference, we will make several pieces in class using a combination of building techniques. This class is for all levels.

Level: All Levels
Tuition: $310 + $55 Lab Fee

Alternatives To Glaze

Cynthia Lee

Thursdays 3-5:30pm
January 10- February 28

Consider experimenting with some unorthodox surface treatments for a new look in your work. Using tiles, we will play with materials rolled on wet clay and cold surface techniques on bisque clay. Demonstrations and discussions will include applying these concepts to functional and sculptural work. Come with imagination, without reservations and a yearning for creative research!

Level: Intermediate
Tuition: $310 + $50 Lab Fee

Join us for our first “Oyster’s On The Half Shell (And Champagne!)” event this Thursday, 1/10. Free to attend, Oysters available by the half dozen on the half shell at market price. Shucked right on the spot.

What’s better on a Winter’s eve than oysters paired with bubbles or your favorite glass of wine! Oysters being provided (and shucked) by “Fresh Seafood from the Coast of the Carolinas”.

Wear your favorite jeans and winter sweater to enjoy oysters by the outdoor heaters, then come in to warm up with live music from Drayton’s Duo.

For those who missed these guys the first time around, don’t make the same mistake. This will be the last opportunity before he goes on tour in New Orleans for the season. They play everything from traditional jazz, to Sinatra, to theme from Star Wars. Love taking requests and create a wonderfully lively ambience.

**Reservations are strongly encouraged so we get enough oysters for everyone. We will also take reservations for indoor and outdoor tables for large groups that evening by contacting us by email at: [email protected]

https://www.facebook.com/events/358127611649871/