2022 Market Season: Every Friday April – October

Hendersonville Farmers Market aims to be a world-class market that contributes to the success of local producers and growers, expands access to farm fresh foods, and creates a vibrant community gathering space. With fresh produce, meats, baked goods, crafts, live entertainment, food trucks, and more, it’s a weekly outing with something for everybody!

Welcome to Western NC’s most premier farmers market!

Since 1980, we have been providing Asheville and the surrounding area with a full range of local, sustainably produced produce, meats, eggs, cheeses, breads, plants, prepared foods and crafts. Day vendors complement the members’ offerings with additional products and services.

The North Asheville Tailgate Market is a weekly, Saturday morning gathering of the best farmers, craftsmen, and bakers. With over 40 vendors and more than 40,000 annual customers, the market’s energetic and warm environment welcomes all.

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

Join the Asheville Museum of History Saturday, August 19 at 10am at Pack Memorial Library or via Zoom as we bring you this free event in partnership with Buncombe County Special Collections. This program airs live and will be recorded.

For six decades, Western North Carolinians have asked the question, “What are those big satellite dishes doing behind that chain link fence?” In the early years of the site near Rosman, NASA gave public tours of the antennas it used to track space satellites. When the defense department took over, the tours stopped. Signs were posted that read, “Unauthorized Entry Prohibited,” and armed guards patrolled the site. Wild myths took root; underground tunnels held nuclear missiles. The site was a submarine base. A city built underground held captive space aliens. Then suddenly, the DoD departed. New owners dusted off the satellite dishes and pointed them into deepest space. Public tours at the new Pisgah Astronomical Research Institute were reestablished and programs were created for a brand new mission: science education. Now author Craig Gralley tells PARI’s full story.

Copies of Pisgah Astronomical Research Institute: An Untold History of Spacemen and Spies are available for purchase at this event as well!

About the Speaker:

Craig Gralley, a former CIA senior executive, served as an analyst, manager and chief speechwriter for three agency directors. He is now a freelance writer and author of Hall of Mirrors: Virginia Hall—America’s Greatest Spy of World War II, a Kirkus Reviews, “Best Book.” His work has been published in the Washington Post, World War II Magazine, Elan, and The Sun, among others. Craig graduated with honors from Allegheny College in Meadville, Pennsylvania, and holds master’s degrees from Georgetown University (government) and Johns Hopkins University (writing). When he’s not writing, Craig enjoys running and adventure travel with his wife, Janet. Their son, Will, is a business owner and DJ in the Washington, D.C. area. For more information about Craig and his work, visit: www.craiggralley.com.

Tickets: This event is free, but donations are accepted afterward. These donations are placed in the Community Fund for the Asheville Museum of History, which allows us to offer tickets to other events at no cost to those who would not be able to attend otherwise.

Viewing: Registrants will receive a confirmation email with the physical address as well as Zoom link which can be used to view the program remotely. The event will also be recorded and later available on our website.

Saturdays through Oct. 30. On College Street adjacent to campus of Mars Hill University. Music by Aaron Dingus. Visit www.marshillmarket.org.

Policies in effect at our Market:

• Walk-in service with vendors with proper distancing.
Once in the market, please distance from other customers while in line. Only one customer at a booth at one time.

The market will continue the following practices:
• Hand sanitizer will be available for shoppers and vendors throughout the market;
• A hand washing station is available;
• All vendor tents will be spaced to allow for physical distancing;
• Vendors will wear gloves and/or sanitize regularly when will handle open food products for customers;
• Vendors may sample their product but we ask that customers let the vendor provide a single sample and then step to the side, away from others, to try that product;
• No member of Market staff or Market vendors will be allowed to attend the Market if they are experiencing illness;
• If you have any questions or need the Market’s assistance in any way, please email us at  [email protected] and we will help any way we can.

We take the health and wellness of our community very seriously. Fresh local food is an important part of a healthy lifestyle and we want our community to have consistent and safe access to our local produce and products.

Thank you all for your cooperation and for your support of our Market.

Local author Misha Lazzara, known for her novel Manmade Constellations, is offering a free writing workshop for teens and adults titled “Write Your Values.” The workshop is scheduled for August 19th at 3pm at Firestorm Books in Asheville, NC.

In this practical workshop, participants will explore their personal values and learn how to incorporate them into their writing. From spiritual beliefs to environmental concerns, attendees will discover how to infuse their stories with deeper meaning. The workshop is designed for writers of all levels who seek to add depth and significance to their work. Attendees will gain practical insights into integrating their beliefs and passions into their writing, enhancing their storytelling abilities.

This workshop is offered as a part of Misha Lazzara’s current book tour surrounding the paperback launch of Manmade Constellations. This debut novel is a modern-day love story that explores childhood trauma, the boundaries between idealism and self-righteousness, and the heartaches we must confront in order to chart our courses forward. Published by Blackstone Publishing, the novel was originally released on August 9, 2022, and will be launched in paperback on August 10, 2023.

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

The Journeyperson Program is designed for farmers who have been independently farming for three or more years and are serious about operating farm businesses in the Southern Appalachian region. This program will give you the space and time to work on your business’s scale, viability, and long-term direction while making connections that deepen peer-to-peer support.

Limited spots are available for the full program, and those who want to be eligible for our Savings Incentive Program and the professional development funds must commit to participating in all aspects of the program.

Participants can use this program as a tangible step toward achieving their farm goals, and make significant contributions to the agricultural community and economy.

This program is designed to give tailored guidance and support for your farm business to answer questions of:

• Scale

• Market access

• Land access

• Risk management

• Understanding cash flow

• Enterprise innovation

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.