Calendar of Events

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

NYE UPDATE: We are opening our doors on NYE at 5pm so peeps can party till 2am. Tickets will NOT need to be purchased nor reserved, prior.

The dinner options will be available ALL NIGHT LONG for $98, including bottle or glass of wine with a chicken or beef entree of your choice, champagne at midnight!

At 10:30ish a live band, starring Tyler Kittle, Curt Collins, Cara Rimmer, Katie Hutchinson, & Jeremy Thompson for dancing and celebrating!

(Event is 21+) #thepapermilllounge #newyearseve2018 #chefkelleyrae #lounge

https://www.facebook.com/events/1124445541049772/

You are cordially invited to a New Year’s Eve feast at the fleece! Join us on Monday, December 31st for a culinary experience befitting the final meal of the year. To send off our third year serving our friends and neighbors in the Asheville community, Golden Fleece will offer a sumptuous5 course prix-fixe menucurated by Executive Chef, George Delidimos. See the full delicious line-up of luxury and lucky flavors below. Tickets for the evening will be available at 5:30pm & 7:30pm and will be $65 per guest (tax and gratuity not included). Golden Fleece will also offer wine pairings for the 5-course feast for an additional $25 per guest. Availability for this celebratory evening is limited so don’t delay, call (818) 424-7655or visit our reservation page. We look forward to the opportunity to take care of you one last time in 2018!

First Course
Creamy Lobster Bisque;pine nuts, basil, lobster tail, grilled baguette
Wine Pairing: Sparkling Rosé

Second Course
Warm Root Vegetable Salad;beets, parsnips, carrot, potato, red onion, pomegranate vinaigrette, graviera cheese, walnuts
Wine Pairing: Still Chardonnay

Third Course
Wild Mushroom & Black Garlic Ragout;wild NC mushrooms, black garlic, Madeira, thyme
Wine Pairing: Still Pinot Noir

Fourth Course
Pomegranate-Fennel Glazed Rack of Lamb;cream of corn, spiced-pickled raisin
Wine Pairing: Still Syrah

Fifth Course
Persimmon-Champagne Mousse;caramelized citrus
Wine Pairing: Champagne

New Year’s Eve dinner reservations are open!

Two seatings: 6-8pm or 8:30pm-close
$75 per person, or $100 per person with 4 wine pairings
Live music by Vollie McKenzie

Reserve online at jargonrestaurant.com or call 828-785-1761

Menu (subject to change):

Rabbit Ravioli – House ricotta, butternut squash, pistachio, fava beans, carrot, balsamic brown butter

Pickled Beet Salad – Blood orange, Marcona almonds, mint, fennel, chèvre mousse

Marinated Rouget -Whole seared, celeriac purée, cilantro, thyme, blistered peppers, charred lemon

Porchetta – Pork belly-wrapped tenderloin, hoppin johns, braised winter greens, carrots, beets, red pepper mostarda

Sweet potato pie – Sourwood honey, spicy pecans, rosemary infused fresh marshmallow, orange

—

-Please note that this is a RESERVATIONS ONLY event.
-Per person costs do not include sales tax, gratuity or additional alcohol.
-A credit card will be required at time of reservation, and may be subject to a fee of $50 per person in case of cancellation within 48 hours, or no show.

https://www.facebook.com/events/2205334736145694/

Enjoy an unforgettable evening with us as we head into the new year with live music, discounted drinks, and great food!

7:00pm-12:30am

30% off all cocktails, beer, and wine!

Live Music with Stevie Tombstone
9-12:30am

Free champagne toast at midnight!

https://www.stevietombstone.net/

https://www.facebook.com/events/299974830637382/

Join us to ring in 2019 with friends new and old at cozy Rustic Grape!
Celebrate and mingle over wine, dessert or a holiday cheese & charcuterie board and the silky smooth sounds of local favorite Juan Holladay! (free) Grab a party favor and a complimentary bubbles toast at midnight to welcome the new year.

Glam it up with a decadent flight of 3 sparkling wines paired with 3 house made confections. Space and quantities are limited, RESERVE your seat by purchasing a flight ticket in advance on Eventbrite.

https://www.facebook.com/events/779984422359489/

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Momentum on Broadway, downtown Asheville’s newest contemporary art gallery, located at 52 Broadway Street, hosts a storytelling event with local printmaker and raconteur Andy Farkas, New Year’s Day – Tuesday January 1, 2019 – from 2-4pm. This all ages story telling event, “What Will Your Story be for 2019?” will be in conjunction with a special presentation of his original prints and watercolors.

Andy depicts times of triumph, bewilderment, and excitement through his beautifully written vignettes inscribed within his whimsical imagery. Inspired by Andy’s daughters and his own life events, these original vignettes call upon our emotions to do the thinking and our own life stories to give the phrases added depth and significance. Along with sharing his charming and insightful stories, Andy will discuss his creative process of printmaking in the Japanese style of Moku Hanga, an ancient Japanese printmaking technique using woodcut engravings and water-based pigments.

“Stories build bridges between the seen and unseen world — breathing life into a way of being, understanding, and feeling that, at its most profound, illumines a path toward enlightenment.” – Andy Farkas

This event will take place at Momentum’s Broadway location, 52 Broadway street in downtown Asheville from 2-4pm. Light refreshments will be served. All ages are welcome, and this event is free and open to the public.

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Salsa Y Mas

Asheville’s Monthly Social Every first Friday of the month at a New Location and time !!

Salsa, Bachata, Cha Cha, Kizomba and more..

**9 PM **
Friday January 4th join us for a Sensual Bachata Class with 2umbao!!

***On Deck at 10pm until 1am is DJ Oscar Malinalli **

**Cover Ladies $5 and Gentlemen $7 , Cash only at Door please *** Class included

Location: Urban Orchard Cider Co. South Slope
24 Buxton Ave. Asheville NC

***Bar servers light food, Beer, Cider, & Wine!! *

?

https://www.facebook.com/events/2045265538892310/

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

JOIN US FOR OUR SECOND ANNUAL TWELFTH NIGHT CELEBRATION

SATURDAY, JANUARY 5TH, BEGINNING AT 6:30 PM AT HARMONS’ DEN BISTRO

CHEF CHRISTY BISHOP WILL BE PREPARING A SUMPTUOUS SHAKESPEAREAN FEAST
FOR 30 SPECIAL PATRONS

5 COURSE BANQUET $65 all inclusive

ADD WINE PAIRINGS for $25

To reserve your seat at the table call the HART Box Office at
828-456-6322 and simply leave a message for the box office or the
bistro, or email us at [email protected]

Seating is limited, so don’t delay.
Reservations must be received by December 30

The menu for this event can be viewed on our website…
www.harmonsden.harttheatre.org

https://www.facebook.com/events/384185518991379/

$15 / $15

With a vocal blend that has been dubbed “outstanding” and “meticulous,” Low Lily (Liz Simmons, Flynn Cohen & Lissa Schneckenburger) have a cohesive sound which comes naturally for musicians whose lives have been entwined on the road and onstage for almost two decades. Based in VT, the band has crafted a sound which they have shared with enthusiastic audiences throughout North America and the UK, garnering two #1 songs on international folk radio, and two New England Music Award nominations.

Seated Lounge Show:: Limited Tables Available with a Dinner Reservation :: All Other Seating is First Come First Serve General Admission :: Please Call Venue for Dinner (Table) Reservations

https://www.facebook.com/events/251902012156124/

Letters to Abigail IS AN APPALACHIAN/AMERICANA BAND BASED IN WESTERN NORTH CAROLINA. SOME FOLKS DESCRIBE THEIR MUSIC AS A SIMPLE SOUTHERN PLEASURE. DIGGING DOWN INTO THE ROOTS OF THE REGION, THEY BLEND A CLASSIC APPROACH TO A NEW ORIGINAL SOUND, DRENCHED IN POWERFUL LYRICS, ACOUSTIC MELODIES AND SOULFUL HARMONIES.

THE STORY STARTS OUT LIKE IT SHOULD HAVE TAKEN PLACE IN NEW YORK TWO GENERATIONS AGO OR PERHAPS ON A MOVIE SET IN HOLLYWOOD TODAY: THE GIRL WAS WORKING IN A WINDOWLESS BAR HIDDEN AWAY IN THE BACK OF ANOTHER BUSINESS WHEN THE STRANGER WALKED IN WITH A GUITAR, BEGAN PLAYING AND SINGING, AND SUDDENLY SHE WAS AWARE OF NOTHING BUT HIS VOICE. CAPTIVATED, SHE INTRODUCED HERSELF AND THE TWO SOON VENTURED OUT INTO THE WORLD TO MAKE MUSICAL HISTORY.

CHANGE A FEW DETAILS AND THE REALITY OF LETTERS TO ABIGAIL IS NOT FAR REMOVED FROM THIS TALE.

SEVEN YEARS AGO, KELLI REDMOND WAS WORKING AT THE BACK ROOM, A SMALL MUSIC VENUE TUCKED AWAY IN THE BACK OF THE FLAT ROCK WINE SHOPPE. IT WAS OPEN MIC NIGHT AND JAMES HARRELL WAS THERE TO PARTAKE IN THE EVENING’S FESTIVITIES, UNBEKNOWNST TO THE FACT THAT THIS EVENING WAS ABOUT TO CHANGE EVERYTHING ABOUT HIS MUSICAL PATH. “I THOUGHT HE SOUNDED FANTASTIC” REDMOND SAYS, RECALLING HER FIRST IMPRESSION OF HARRELL. “I WAS ALREADY DOING THIS MUSIC THING IN MY LIVING ROOM WHERE A BUNCH OF US WOULD PLAY TOGETHER SO I INVITED HIM TO JOIN US.”

THE REST, AS THE CLICHÉ GOES, IS HISTORY. AS SOON AS THEY FIRST PLAYED TOGETHER THEY NOTICED HOW WELL THEIR VOICES COMPLEMENTED EACH OTHER “LIKE IT WAS MEANT TO BE” SHE SAYS WITH A TONE THAT STILL SOUNDS AS EXCITED AS SHE MUST HAVE BEEN WHEN THIS ALL FIRST HAPPENED.

FROM THIS CHANCE ENCOUNTER LETTERS TO ABIGAIL WAS BORN. THE DUO IS A MODERN DAY STRING BAND WITH A DISTINCTLY OLD TIME FEEL AND IT IS EASY TO SEE WHAT DREW THE TWO MUSICIANS TOGETHER. WHEN REDMOND AND HARRELL SING TOGETHER IN HARMONY IT REALLY DOES FEEL LIKE THE TWO WERE DESIGNED WITH THE EXPRESS PURPOSE OF BEING BAND MATES. WHETHER IT IS A HEARTFELT LOVE SONG LIKE “ANGEL IN ORDINARY SHOES” OR AN UPBEAT AND CATCHY BREAK-UP SONG LIKE “LEAVE THE LEAVIN’” THE DUO SOUNDS LIKE MASTERS OF THEIR GENRE, BOTH MUSICALLY AND LYRICALLY.

IN REALITY, LETTERS TO ABIGAIL IS STILL IN THE EARLY STAGES OF WHAT PROMISES TO BE A LONG AND SUCCESSFUL MUSICAL JOURNEY. THEY RECORDED THEIR FIRST ALBUM “SAY ANYTHING” IN 2013 WHICH MADE WNCW’S LIST OF TOP 100 RELEASES OF THE YEAR. REDMOND ADMITS, THOUGH, THAT THE ALBUM WAS HEAVILY INFLUENCED BY WHAT EACH OF THEM HAD BEEN DOING BEFORE THEY TEAMED UP. IT WAS A COMING TOGETHER OF “WHAT HE WROTE AND WHAT I WROTE” THAT THEY HAD POLISHED AND PRESENTED AS A DUO, AS OPPOSED TO A COMPLETELY JOINT EFFORT BY THE BAND.

ALL OF THAT CHANGED WHEN THEY RECORDED THEIR SOON-TO-BE RELEASED SELF-TITLED FOLLOW UP ALBUM. REDMOND PROMISES A MORE ECLECTIC ALBUM THAT REPRESENTS THE DUO’S WORK WRITING THEIR MUSIC AS A TEAM. “IT’S A LITTLE BIT OF A MOSH PIT” IN TERMS OF STYLE SHE PROMISES WITH A LAUGH. AS AN EXAMPLE SHE SPECIFICALLY MENTIONS THE INCLUSION OF A MURDER BALLAD, A BLUES TUNE, HEARTFELT LOVE SONGS, UPLIFTING TRACKS, AND EVEN A “SLOW, RAINY DAY KIND OF TUNE” COMING IN THE FORM OF “TAKE ME AWAY,” ORIGINALLY MADE POPULAR BY HAYES CARLL. THE RESULT IS AN ALBUM TRULY REPRESENTATIVE OF LETTERS TO ABIGAIL’S TALENT AND, SPECIFICALLY, THEIR LIVE PERFORMANCES, OF WHICH THEY PERFORM WELL OVER 100 TIMES A YEAR.
(WRITTEN BY BRETT BAREST)

https://letterstoabigail.net/home

https://www.facebook.com/events/360670314500677/

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Come with a design in mind, or let us help you come up with one.

$25 per painter

Each painter receives:
2 wine glasses
Use of all painting supplies
Instruction from our artist

We encourage you to RSVP. Walk ins are welcome while glasses last.

https://www.facebook.com/events/324718624794470/

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

When reflecting on the current state of the environment, it seems that we have entered into times of seismic sorrows. Carbon emissions, water pollution, fracking, and changing climate patterns all point to a troubling reality with serious consequences for human and non-human populations. Through weavings, installations, sculpture, and print, artists Rena Detrixhe and Tali Weinberg (Tulsa, OK) explore the complex relationship between humans and the planet, offering insights, expressing grief, and creating space for resilience and change.

In Time of Seismic Sorrows is curated by Marilyn Zapf and organized by the Center for Craft. The Center for Craft is supported in part by the N.C. Arts Council, a division of the Department of Natural and Cultural Resources.

Post Firing Sculpture Repair

Molly Morning-glory & Mac McCusker

Tuesdays 10:30am-1pm
January 8- February 26

Have broken projects piling up in your studio? Perhaps the piece you worked on for ages didn’t come out how you wanted? Join Molly Morning-glory and Mac McCusker to learn about cold finishing techniques and materials. Bring in your duds and we’ll help you make them beautiful! Sand blasting, epoxies, acrylic paint, spray enamel and more will be covered in this 8-week class. We will also create a sculpture or vessel to be bisque fired and finished without glazing, using shoe polish, patina, or furniture wax.

Level: Intermediate and Advanced
Tuition: $310 + $50 Lab Fee