“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

Join DuPont Management Forester, Jordan Luff and volunteer crew leaders for removal of non native invasive plants in DuPont!

Become part of a crew of volunteers working to combat the spread of NNIPs in our public lands. Expect to learn best practices, some identification, get to work and have fun! This group aims to meet every other Wednesday but repeat attendance is not required to join us on a workday.

Meet us in the Guion Farm Parking Lot at 8:45 for an introduction. We will work the perimeter of the parking lot and Skyland Road, then move across Skyland to Farmhouse Trail. All tools and PPE will be supplied, but if you prefer to bring your own pruners, hand clippers or gloves you are welcome to. All ages are welcome.

Participants should wear a long sleeve shirt, long pants, hat, and sturdy footwear such as hiking boots. Bring water to stay hydrated. PPE that will be provided includes safety glasses, nitrile gloves, and leather gloves.

Any cancellations will be communicated by email by 3pm the day before the event. If you need to cancel after registration, please email [email protected] the day before the event.

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

Every Wednesday Trivia Night

Trivia Night at Hickory Tavern

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

Meet us on The Exchange patio for a social hour featuring complimentary pours from one of the state’s top breweries, Sierra Nevada. Then come in for dinner at The Exchange or a full section of local beers at The Draftsman Bar & Lounge.

Sip and stroll through the Arboretum’s gardens in the glow of the golden hour, all while listening to live music from a variety of local and regional artists! ArborEvenings runs Thursdays and most Fridays through September 30, 2022 from 5:30 to 8:00 p.m.

There is no additional cost to attend ArborEvenings beyond our standard parking fee. As always, Arboretum Society members and their accompanying guests can enter for FREE (guests must be in member vehicles to receive free entry). Proceeds from ArborEvenings help support the The North Carolina Arboretum Society and further advance the Arboretum’s mission.

Beverage Service

Beer, Wine, and soft drinks will be for sale onsite at the Green Gardener’s Shed from 5:30 to 8:15 p.m. each night of the event. Outside alcohol is strictly prohibited, but guests are welcome to bring in water or a favorite non-alcoholic beverage.

Food Available for Pre-Order, Picnics Welcome

Although the Bent Creek Bistro will not be open during the event, they will be offering their delicious dining options at ArborEvenings via pre-order! Simply place your online order — including alcoholic beverages — up until 11 a.m. on the date you plan to attend, then pick up your order at the Baker Information Desk between 5:30 and 6:30 p.m. (In the event of rain cancellation, pre-orders will be fully refunded.)

Guests are welcome to bring in outside food and non-alcoholic beverages. However, outside alcohol is strictly prohibited. 

Find more information here. 

• Live Music, 6:00 p.m. and $8 specialty martinis all day at Leo’s Italian Social

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

Every Friday from April through November (weather permitting),
check out the Hike and Sip Tour at Souther Williams Vineyard, a unique opportunity to hike our scenic rolling vineyards and enjoy
five different wines along the way, led by a private tour guide who will share the history of the farm and while you hike through the
vines, This educational experience will delight as you live the life of grape throughout its annual pilgrimage to the glass, This 1
hour tour requires moderate walking through hillside vineyards and appropriate farm/field attire, and can accommodate up to 12
people and reservations are required 2 days in advance, $50 per person, Souther Williams Vineyard, Hendersonville,

From the local favorites to new regional acts, all live from the river banks of the Nantahala. Raft, dine, then jam with us with Live Music every Friday and Saturday from 5pm-8pm between Memorial Day and Labor Day!

Sip and stroll through the Arboretum’s gardens in the glow of the golden hour, all while listening to live music from a variety of local and regional artists! ArborEvenings runs Thursdays and most Fridays through September 30, 2022 from 5:30 to 8:00 p.m.

There is no additional cost to attend ArborEvenings beyond our standard parking fee. As always, Arboretum Society members and their accompanying guests can enter for FREE (guests must be in member vehicles to receive free entry). Proceeds from ArborEvenings help support the The North Carolina Arboretum Society and further advance the Arboretum’s mission.

Beverage Service

Beer, Wine, and soft drinks will be for sale onsite at the Green Gardener’s Shed from 5:30 to 8:15 p.m. each night of the event. Outside alcohol is strictly prohibited, but guests are welcome to bring in water or a favorite non-alcoholic beverage.

Food Available for Pre-Order, Picnics Welcome

Although the Bent Creek Bistro will not be open during the event, they will be offering their delicious dining options at ArborEvenings via pre-order! Simply place your online order — including alcoholic beverages — up until 11 a.m. on the date you plan to attend, then pick up your order at the Baker Information Desk between 5:30 and 6:30 p.m. (In the event of rain cancellation, pre-orders will be fully refunded.)

Guests are welcome to bring in outside food and non-alcoholic beverages. However, outside alcohol is strictly prohibited. 

Find more information here. 

Wanna hear the best local music ​and​ drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.

The Friday Night Music series will present the familiar 50’s and 60’s
classic rock and beach music from a host of different bands. Food vendors like Babbles Ice
Cream, Blue Ridge Hospitality and Eggs Up Grill will provide a some spice. The Carolina
Mountain Car Club will participate as in years past.

Friday Night Concerts
Super 60’s June 9
Gotcha Groove June 16
It’s 5 O’Clock Somewhere June 23
Marsha Morgan June 30
Shades of Gray July 7
Thomas Brown July 14
Emporium July 21
Johnnie Blackwell Band July 28
Rock and Roll Reunion August 4
208 Army Band August 11
Night Moves Band August 18

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community. The first weekly Coffee is Saturday, August 20 at 9 am. No RSVP needed, just drop by! Free parking available on Melrose Avenue, behind and alongside TFAC.

11am roundtable conversation | 7pm performances

This event brings together accomplished dance artists Eleanor Hullihan, Rashaun Mitchell, Silas Riener and Mina Nishimura for a series of performances and conversations that examine Black Mountain College’s continuing influence on the world of dance. Join us for a roundtable conversation at 11am and dance performances beginning at 7pm.

BMC Dance is curated by Eleanor Hullihan.

Performances:

Rashaun Mitchell + Silas Riener
Performed by Mitchell and Riener, this performance draws from their embodied “Desire Lines” practice that combines movement, vocalization, and object manipulation into site-responsive, community-oriented performance installations. A desire line in landscape architecture refers to an unofficial route or social trail that breaks protocol with prescribed pathways, sometimes the shortest distance between two points, sometimes simply a good way to follow one’s curiosity. Desire lines represent an accumulated record of transformation in public space, a model for a permissive dance-making process that invites us to reimagine the self and its environment.

Rashaun Mitchell + Silas Riener are New York-based dance artists who create collaborative performance installations using improvisational techniques, digital technologies, audio scores, and material construction. They use movement to build speculative worlds which expose and reconcile the unfamiliar. Their physical practice synthesizes improvisation, formal dance training, athletic sports, building and construction. Their collaborative process involves the blurring of a professional and romantic relationship. Two very different sensibilities and experiences of race and culture synthesize and clash in ways that suggest comparative models for how to co-exist, assimilate, or reimagine society.

Since 2010 they have created over 25 multidisciplinary dance works including site-responsive installations, concert dances, gallery performances and dances for film. They have been artists-in-residence at Lower Manhattan Cultural Council, Mt Tremper Arts, pieter, Jacob’s Pillow, New York City Center, The Watermill Center, MANCC, Headlands Center for the Arts, BOFFO, Center for Ballet and the Arts, Petronio Residency Center, and Baryshnikov Arts Center. Their work has been commissioned by BAM/Next Wave, The Barbican, REDCAT, EMPAC, The Walker Art Center, MCA Chicago, The Wexner, On The Boards, Danspace Project, Madison Square Park Conservancy, The Joyce Theater, The LAB, Marfa Sounding, Gagosian Premieres, SFMOMA, and MoMA PS1. Mitchell and Riener are currently Caroline Hearst Artists in Residence, and inaugural members of NCC Akron’s multi-year Creative Administration Residency.

Photos of Rashaun Mitchell + Silas Riener by Paula Lobo and Alex John Beck.

Mina Nishimura
Untitled (confined madness / glorious zombie/ colored lines) is a practice of becoming a glorious zombie. No will power. No tangling thoughts. Supported by astral projection practice, peripherals of a performance site and images of marginalized beings, a body will keep being moved around without establishing anything. The work may incorporate colored line drawing in order to dig a well while flying high.

Mina Nishimura is a dance artist originally from Tokyo. Buddhism-influenced philosophical concepts are reflected across her somatic, performance and choreographic practices. She has been performing and collaborating with a number of groundbreaking artists, most recently including John Jasperse, Kota Yamazaki, Dean Moss, Yasuko Yokoshi and Rashaun Mitchell + Silas Riener. Nishimura is a recipient of Foundation for Contemporary Arts Grants to Artists Award 2019, and was the 2021-22 Renewal Residency Artist at Danspace Project in NY, where she premiered Mapping a Forest while Searching for an Opposite Term of Exorcist in 2022. She currently teaches at Bennington College where she completed her MFA fellowship in 2021.

Photos of Mina Nishimura by Shane Prudente.

Eleanor Hullihan + Zach Cooper
miniatures 2023
A series of miniature studies performed by Eleanor Hullihan and Zach Cooper.

Eleanor Hullihan is a movement artist living in Asheville after many years dancing, teaching and creating performances in NYC. Her work is a journey of uncovering and physicalizing the delicate and magical internal world. She has performed with John Jasperse, Beth Gill, Andrew Ondrejcak, Sufjan Stevens, Jessica Dessner, Sarah Michelson, Miguel Gutierrez,  Jennifer Monson, Tere O’Connor, The Merce Cunningham Trust and Rashaun Mitchell + Silas Riener among others. Eleanor makes performances with Katy Pyle, Asli Bulbul, Emma Judkins, Adam Schatz, Zach Cooper and Jimmy Jolliff. She has been a contributing writer and curator for Movement Research. She is a movement coach for musicians and actors and maintains a pilates-based teaching practice for professional dancers and non dancers alike who seek deep and subtle support. Eleanor owned and operated two pilates studios in NYC and was on faculty at the American Ballet Theatre’s Jacqueline Kennedy Onassis School and Sarah Lawrence College. Eleanor attended UNCSA as a high school student and has a BFA from NYU Tisch Dance.

Zach Cooper is a Grammy award winning composer, producer and songwriter based in Black Mountain, North Carolina. He has contributed to works by Leon Bridges, Jazmine Sullivan, Jon Batiste, Moses Sumney, Billy Porter, and Ellie Goulding, among others. Zach is also a founding member of experimental soul group King Garbage. His work has been featured in Pitchfork, The Fader, Rolling Stone, and Guitar World magazine, and he’s released records with RVNG Int’l, Styles Upon Styles and Mike Patton’s Ipecac Recordings.