Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Mondays 6-9pm
October 22- December 10
Working from a live model each week, students will hone their understanding of basic anatomy, proportions and the mechanics of movement in 3 dimensions. After first creating multiple fast sketches in clay to work out technique, students will then advance to a longer-term sculpture based on a single pose, with more attention to detail. Please join us for this exciting opportunity to work with decorated sculptor, Leonid Siveriver.
Level: All Levels
Tuition: $325 + $75 Lab & Live Model Fee
The food and beverage industry is uniquely susceptible to the impacts of a changing climate. Meeting the business challenge to understand the risks, adapt internal strategies, and build resilient operations across the company value chain can increase market competitiveness. Knowing what to do is increasingly about harnessing the best data – climate, environmental, and socioeconomic – to inform solutions.
How are leading food & beverage companies identifying and addressing climate risk?
What solutions are available to management teams today?
How can data yield more insights, greater efficiency, lower costs, and higher profits?
Tuesdays 3-5:30pm
October 23- December 11
A good casserole bakes and presents your food beautifully and certainly impresses at potlucks. But casseroles are complex forms to create and get just right. Join Cayce as he demystifies the process step-by-step, with plenty of one-on-one instruction. Techniques demonstrated will include throwing hollow, making a tight fitting lid, and plenty of variations for knobs and handles. Soon you will be creating beautiful, functional casseroles to use and enjoy for years to come.
Level: Intermediate and Advanced
Tuition: $310 + $50 Lab Fee
Effective search engine optimization (SEO) – or luck! – has drawn a potential customer to your website. Now what? Collider member Jan Dutton, CEO of Prescient Weather, will discuss his top tips and lessons learned from a summer of working on search engine optimization and customer conversion. “Calls to Action,” tools for capturing customer contact information, and his experience using a customer relationship management system will be among the key topics covered.
Carolina Resource Center for Eating Disorders presents a 4 hour CE event with Linda Bacon, Ph.D. – Researcher, professor, and best-selling author of Health at Every Size: The Surprising Truth About Your Weight and Body Respect: What Conventional Health Books Get Wrong, Leave Out, or Just Plain Fail to Understand About Weight.
Thursdays 11am-1:30pm
October 18- December 13
No class November 22
Tile murals can beautifully enhance your kitchen, bathroom, or outside sidewalks and paths. Students will design their own ceramic tiles using the slab roller and press molds, then incorporate ideas and imagery through carving, sgraffito, Mishima, and ceramic decals. Underglazes, glazes, and firing will be covered. Finally, we will learn how to install these finished pieces indoor or outdoor.
Level: All Levels
Tuition: $310 + $50 Lab Fee
5-weeks, October 18- November 15
Thursdays 4-6pm
Looking for a way to get creative and messy after school? Always wanted to play around on the potter’s wheel? Join Halima this fall and discover the FUNdamentals of throwing. In this class, students will learn to center clay on the wheel and the essential techniques used to craft cups, mugs, plates and bowls. Students will create and decorate their functional masterpieces and leave with a set of handmade pots to use at home!
Tuition: $225
One-Day Workshop
Saturday, October 27
9:30am- 4:30pm
Experience the drama, amazement and instant gratification of Raku in this one-day firing workshop. Bring up to 5 bisque fired pieces (vertically oriented vase and cylinder forms up to 12 inches in height preferred). We will glaze the pieces using a variety of crackle, iridescent luster and matte glazes and fire the work outdoors in our Raku kiln. Pieces will be removed from the red-hot kiln and quickly transferred into ash cans lined with flammable materials. Participants will go home the same day with dramatically transformed, finished work!
Level: All Levels
Tuition: $100 + $25 Lab Fee
Mondays 6-9pm
October 22- December 10
Working from a live model each week, students will hone their understanding of basic anatomy, proportions and the mechanics of movement in 3 dimensions. After first creating multiple fast sketches in clay to work out technique, students will then advance to a longer-term sculpture based on a single pose, with more attention to detail. Please join us for this exciting opportunity to work with decorated sculptor, Leonid Siveriver.
Level: All Levels
Tuition: $325 + $75 Lab & Live Model Fee
Grant Writing Boot Camp is an information-packed workshop that combines lecture, group discussion, and hands-on activities to reinforce course material. You’ll learn effective strategies for researching and writing foundation grants. You’ll practice with more than a dozen exercises and leave with new ideas and actual writing samples that can be incorporated in your next grant proposal.
Presented by Laura Rhodes, a Certified Fund Raising Executive, Certified Grant Writer, and fundraising trainer who has 20 years of experience working with – and for – nonprofits. As a former program officer with an international corporate foundation, Laura brings a unique perspective to the grant seeking process. She knows what works, what doesn’t, and why.
Tuesdays 3-5:30pm
October 23- December 11
A good casserole bakes and presents your food beautifully and certainly impresses at potlucks. But casseroles are complex forms to create and get just right. Join Cayce as he demystifies the process step-by-step, with plenty of one-on-one instruction. Techniques demonstrated will include throwing hollow, making a tight fitting lid, and plenty of variations for knobs and handles. Soon you will be creating beautiful, functional casseroles to use and enjoy for years to come.
Level: Intermediate and Advanced
Tuition: $310 + $50 Lab Fee
Thursdays 11am-1:30pm
October 18- December 13
No class November 22
Tile murals can beautifully enhance your kitchen, bathroom, or outside sidewalks and paths. Students will design their own ceramic tiles using the slab roller and press molds, then incorporate ideas and imagery through carving, sgraffito, Mishima, and ceramic decals. Underglazes, glazes, and firing will be covered. Finally, we will learn how to install these finished pieces indoor or outdoor.
Level: All Levels
Tuition: $310 + $50 Lab Fee
5-weeks, October 18- November 15
Thursdays 4-6pm
Looking for a way to get creative and messy after school? Always wanted to play around on the potter’s wheel? Join Halima this fall and discover the FUNdamentals of throwing. In this class, students will learn to center clay on the wheel and the essential techniques used to craft cups, mugs, plates and bowls. Students will create and decorate their functional masterpieces and leave with a set of handmade pots to use at home!
Tuition: $225
Has talk among your friends and family sparked some curiosity about the Ketogenic Diet?
Join us on November, 1 @ 6 pm to dig into the controversial Ketogenic Diet that is sweeping the nation. We will discuss why the Ketogenic Diet has become so popular, the pros and cons of the diet and what the current research shows.
After this class you will understand:
1. The nutrient composition of the Ketogenic Diet
2. How to know when you body is in ketosis
3. The difference between ketosis and ketoacidosis
4. How to create a meal that is keto friendly
Sweet and savory keto-friendly treats will be provided!
We can’t wait to see you there!
Each year, Montreat College’s Center for Cybersecurity Education and Leadership hosts RETR3AT, a conference designed to engage, educate, and raise awareness about cybersecurity in Western North Carolina and beyond. RETR3AT goes beyond the “1s and 0s” approach to cybersecurity training, challenging attendees to think about how to lead in protecting their organization’s information within an ethical framework.
INTRODUCTION TO SUSTAINABLE SITES is a statewide, section by section, event hosted by the NC Chapter of the American Society of Landscape Architects (NCASLA) in partnership with the US Green Building Council, ASLA, and NC State & NC A&T University Landscape Architecture Departments. The Mountain Section event will feature a core Introduction to SITES presentation, with additional ecosystem service design presentations, and an exclusive tour of the Sierra Nevada Brewing Co. LEED Platinum brewery and grounds. FREE for students, with limited seats available. $16 for NCASLA & USGBC members, $26 for non-members
Mondays 6-9pm
October 22- December 10
Working from a live model each week, students will hone their understanding of basic anatomy, proportions and the mechanics of movement in 3 dimensions. After first creating multiple fast sketches in clay to work out technique, students will then advance to a longer-term sculpture based on a single pose, with more attention to detail. Please join us for this exciting opportunity to work with decorated sculptor, Leonid Siveriver.
Level: All Levels
Tuition: $325 + $75 Lab & Live Model Fee
Tuesdays 3-5:30pm
October 23- December 11
A good casserole bakes and presents your food beautifully and certainly impresses at potlucks. But casseroles are complex forms to create and get just right. Join Cayce as he demystifies the process step-by-step, with plenty of one-on-one instruction. Techniques demonstrated will include throwing hollow, making a tight fitting lid, and plenty of variations for knobs and handles. Soon you will be creating beautiful, functional casseroles to use and enjoy for years to come.
Level: Intermediate and Advanced
Tuition: $310 + $50 Lab Fee
Thursdays 11am-1:30pm
October 18- December 13
No class November 22
Tile murals can beautifully enhance your kitchen, bathroom, or outside sidewalks and paths. Students will design their own ceramic tiles using the slab roller and press molds, then incorporate ideas and imagery through carving, sgraffito, Mishima, and ceramic decals. Underglazes, glazes, and firing will be covered. Finally, we will learn how to install these finished pieces indoor or outdoor.
Level: All Levels
Tuition: $310 + $50 Lab Fee
5-weeks, October 18- November 15
Thursdays 4-6pm
Looking for a way to get creative and messy after school? Always wanted to play around on the potter’s wheel? Join Halima this fall and discover the FUNdamentals of throwing. In this class, students will learn to center clay on the wheel and the essential techniques used to craft cups, mugs, plates and bowls. Students will create and decorate their functional masterpieces and leave with a set of handmade pots to use at home!
Tuition: $225
Mondays 6-9pm
October 22- December 10
Working from a live model each week, students will hone their understanding of basic anatomy, proportions and the mechanics of movement in 3 dimensions. After first creating multiple fast sketches in clay to work out technique, students will then advance to a longer-term sculpture based on a single pose, with more attention to detail. Please join us for this exciting opportunity to work with decorated sculptor, Leonid Siveriver.
Level: All Levels
Tuition: $325 + $75 Lab & Live Model Fee
Tuesdays 3-5:30pm
October 23- December 11
A good casserole bakes and presents your food beautifully and certainly impresses at potlucks. But casseroles are complex forms to create and get just right. Join Cayce as he demystifies the process step-by-step, with plenty of one-on-one instruction. Techniques demonstrated will include throwing hollow, making a tight fitting lid, and plenty of variations for knobs and handles. Soon you will be creating beautiful, functional casseroles to use and enjoy for years to come.
Level: Intermediate and Advanced
Tuition: $310 + $50 Lab Fee
Thursdays 11am-1:30pm
October 18- December 13
No class November 22
Tile murals can beautifully enhance your kitchen, bathroom, or outside sidewalks and paths. Students will design their own ceramic tiles using the slab roller and press molds, then incorporate ideas and imagery through carving, sgraffito, Mishima, and ceramic decals. Underglazes, glazes, and firing will be covered. Finally, we will learn how to install these finished pieces indoor or outdoor.
Level: All Levels
Tuition: $310 + $50 Lab Fee
5-weeks, October 18- November 15
Thursdays 4-6pm
Looking for a way to get creative and messy after school? Always wanted to play around on the potter’s wheel? Join Halima this fall and discover the FUNdamentals of throwing. In this class, students will learn to center clay on the wheel and the essential techniques used to craft cups, mugs, plates and bowls. Students will create and decorate their functional masterpieces and leave with a set of handmade pots to use at home!
Tuition: $225
Mondays 6-9pm
October 22- December 10
Working from a live model each week, students will hone their understanding of basic anatomy, proportions and the mechanics of movement in 3 dimensions. After first creating multiple fast sketches in clay to work out technique, students will then advance to a longer-term sculpture based on a single pose, with more attention to detail. Please join us for this exciting opportunity to work with decorated sculptor, Leonid Siveriver.
Level: All Levels
Tuition: $325 + $75 Lab & Live Model Fee
Tuesdays 3-5:30pm
October 23- December 11
A good casserole bakes and presents your food beautifully and certainly impresses at potlucks. But casseroles are complex forms to create and get just right. Join Cayce as he demystifies the process step-by-step, with plenty of one-on-one instruction. Techniques demonstrated will include throwing hollow, making a tight fitting lid, and plenty of variations for knobs and handles. Soon you will be creating beautiful, functional casseroles to use and enjoy for years to come.
Level: Intermediate and Advanced
Tuition: $310 + $50 Lab Fee
Thursdays 11am-1:30pm
October 18- December 13
No class November 22
Tile murals can beautifully enhance your kitchen, bathroom, or outside sidewalks and paths. Students will design their own ceramic tiles using the slab roller and press molds, then incorporate ideas and imagery through carving, sgraffito, Mishima, and ceramic decals. Underglazes, glazes, and firing will be covered. Finally, we will learn how to install these finished pieces indoor or outdoor.
Level: All Levels
Tuition: $310 + $50 Lab Fee
Mondays 6-9pm
October 22- December 10
Working from a live model each week, students will hone their understanding of basic anatomy, proportions and the mechanics of movement in 3 dimensions. After first creating multiple fast sketches in clay to work out technique, students will then advance to a longer-term sculpture based on a single pose, with more attention to detail. Please join us for this exciting opportunity to work with decorated sculptor, Leonid Siveriver.
Level: All Levels
Tuition: $325 + $75 Lab & Live Model Fee
The South has always been home to a blend of cultures — from Native Americans here by 14,000 years ago to Europeans 500 years ago, followed by Africans forced to migrate. By 1500, cultures in the South included Creek, Cherokee, Catawba, Choctaw, Chitimacha, and Coushatta, from Europe English, Scottish, Irish, and German, and Africans from Senegal to Congo. Baskets were integral in daily life, as agricultural equipment for gathering, sifting, storing, and serving the finished product or as receptacles for tools, clothes, sacred objects, and even infants.
Initially each culture had its own preferred basket material and method of manufacture — twilled rivercane for Native Americans, plaited oak for Europeans, and coiled grasses for Africans. Interaction between groups spurred adaptations to changing circumstances, such as the use of white oak by the Cherokee in the 1800s, as rivercane stands were decimated by European settlements. Native Americans also adopted the European picnic, flower, egg, and market baskets to sell in the 20th-century art market. Native and European Americans wove honeysuckle into baskets after 1854, when introduced from Japan. By the 17th century African Americans discovered bulrush along the coasts, coiling it into large, round “fanners” to winnow rice. Later bulrush was one medium among sweetgrass, pine needles, and palmetto, giving rise to the name “sweetgrass baskets” along the coast.
Baskets were woven not only for use in the fields and homes or for sale in art galleries but also as a connection to ancestors and spirits, as designs were said to come from inside one’s head, from memories of one’s mother’s motifs, or from the Creator. Indeed, working with one’s hands in nature to gather materials and to form them into a basket was considered spiritually and physically healthy, becoming a part of the practice of occupational therapy around World War I.
Today, basketweavers in the South from all three traditions are teaching the next generation to continue this art. Artists from across the region work with old and new materials in old and new forms, innovating for their legacy, for art’s sake, and for political causes, as embodied in the varied vessels in this gallery and epitomized in the virtuosic miniature examples in the case at right.
As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.
A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.
This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.
In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.
Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.
Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.