Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
The North Carolina Arboretum is going wild for art and nature in 2021 with Wild Art! On view April 1 through September 26, this outdoor sculpture exhibition features works by 17 local and national artists drawing inspiration from the natural environment. Situated throughout the Arboretum’s spacious, open-air gardens, the show offers guests a doorway into the wild world from the comfort and safety of cultivated landscapes transformed by art.
The 18 sculptures on display represent a variety of approaches to the theme of “wild art,” from the literal to the abstract, and are crafted from a diverse array of materials that will delight and inspire. Let your imagination take you on a wild journey into the world of plants and animals near and far with Wild Art at The North Carolina Arboretum.
The exhibit is available to all guests during normal Arboretum hours, and there is no admission cost to view the sculptures beyond our usual parking fee of $16 per personal vehicle.
Fairy Trail 2021
Join us on the magical Fairy Trail where your imagination is the only limit.
Developed by Fairies and dedicated volunteers, Bullington Gardens’ Fairy Trail is a whimsical treat for the young and the young at heart. Featuring playful vignettes and villages, the fairy trail will charm you with its thoughtful design, eye catching displays and secret woodland trail.
Rules of the trail:
Do not move or rearrange fairy displays. The fairies are very fond of their own decorating.
Do not leave trash on the trail. Fairies do not like litter in their town.
Please ensure children and pets are supervised at all times. Dogs and loud noises can scare the fairies into hiding.
Do not disturb wildlife or vegetation. The fairies depend on the vegetation to build their homes.
The trail is one way only. Please stay on the trail at all times.
P.S. the Fairies would like us to remind you that we are a non-profit and donations are greatly appreciated. Help us keep the fairies living in the style with which they’ve become accustomed.
Bullington Gardens and the Fairy Trail are closed on Sundays.
Included with admission
Our fun-for-all-ages botanical model train displays invite you to experience our grounds in an engaging new way. Located in the Conservatory in the Walled Garden, the displays feature replicas of structures connected with Biltmore and its founder George Vanderbilt. Each beautifully executed piece was handcrafted from such natural elements as leaves, bark, and twigs.
In compliance with state and local mandates related to COVID-19, all guests must enter the Conservatory via the ADA entrance in the back and follow a one-way route.
Included with admission
A unique-to-Biltmore, large-scale outdoor sculpture will be crafted and installed in Antler Hill Village this spring by Patrick Dougherty. Over the last three decades, this internationally-acclaimed artist has combined his carpentry skills and love of nature to build over 300 of these wondrous works, captivating the hearts and imaginations of viewers worldwide.
Image: Close Ties (2006) Scottish Basketmakers Circle, Dingwall, Scotland. Photo: Fin Macrae
NOTE: This is an example of Patrick Dougherty’s work; the artist will create Biltmore’s unique structure in Antler Hill Village this spring.
Summer at Biltmore offers an abundance of opportunities to explore our 8,000-acre Blue Ridge Mountain backyard and create the kind of memories that last a lifetime. Wander through historic gardens, along winding trails, and within the spacious halls of America’s Largest Home®. Enjoy extraordinary experiences and peace of mind in one spectacular setting: only at Biltmore.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas!
Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century.
Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and a specialty boxed lunch. During the month of October. 9am and 2pm departures. 9am will feature the option of a delicious Sausage & Bacon Quiche or Cheesy Ham Hash Brown Casserole. The 2pm departure will be serving the popular BBQ meal.
| Diesel | $109.00 ($114.00 October) | Not Permitted |
| Steam | $119.00 ($126.00 October) | Not Permitted |
| Locomotive | Adult (21+ Only) | Under 21 |
|---|
How to Purchase
You can purchase your tickets online or call our reservations department at (800) 872-4681. Or, you can purchase your tickets the day of in the Bryson City Depot. No matter how you purchase tickets, they’ll be waiting at will call.
Looking to get involved, stay active, and meet some new friends? Sand Hill Community Garden workdays take place on Wednesdays (6-8 p.m.) and Saturdays (10 a.m.-noon) from Feb. 27-Oct. 30, 2021, at Buncombe County Sports Park. The garden is located on 16 Apac Dr. in West Asheville/Enka-Candler.
Join friends and neighbors as they come together on common ground to raise fresh, organic vegetables and fruits for the Enka community.
Expect to wear a mask and maintain social distance throughout. Tools and hand sanitizer are available, but any gloves, loppers, pruners, or gardening tools you can bring will decrease the amount of contact between volunteers. Please wear work clothes to get dirty and closed-toe shoes. Sunscreen, water, and a hat are also handy items to have on hand.
Sand Hill Community Garden has been growing fresh produce since 2011 and raised over 1,200 lbs. of organic produce last year.
NOTE: Community workdays are weather dependent. Please join the community garden email list (send your info to [email protected]) to stay up on workday tasks and other garden news.
To receive the I Heart Parks monthly newsletter, sign up online. Follow Buncombe County Recreation on Facebook and Instagram for the latest updates.
The Learning Garden presents:
Introduction to Botanical Dyeing
Learn the basic techniques for turning common plants into pigments to dye any kind of natural fiber. Pat and Joyce’s presentation includes a short history of botanical dyeing and a discussion of easy plants to grow in your garden to get a variety of colors. Using common equipment you have around the house, you will learn how to prepare fiber to get the most long-lasting color. Pat and Joyce will demonstrate the dyeing technique and show the finished results at the end of the presentation.
Your vegetable garden is likely approaching peak production time—but when and how to harvest? Even if you are a pro, here’s how to make sure those caring for your precious crops while you’re away know when to pick!
What matters about harvest time?
- Harvest stage affects flavor and yields:
- Picking too soon not only reduces the amount of food your garden produces but also may mean missing that perfectly ripened taste—although not all vegetables lose flavor after picking.
- Waiting too long definitely means missing the best flavor—think sweet corn turned starchy—and your produce actually spoils. Crops literally go to seed have accomplished their goal and will stop producing!
- Factors that affect harvest and storage.
- Warmer temperatures after picking can affect flavor—crops like peas and sweet corn that turn starchy, for example, need immediate cooling. Joseph Masabni of Texas A&M Extension, advises “harvest these vegetables early in the morning or right before you intend to use them.”
- Not all crops benefit from refrigeration, however! And humidity levels and air circulation are important, too! If you’re not going to use your bounty immediately, some crops, such as garlic, dry onions, potatoes, and tomatoes are best stored only at room temperature, according to UC-Davis Post Harvest Technology specialists (see below). They also recommend that cucumbers, eggplants, and peppers be refrigerated only for 1 to 3 days and then used as soon as you remove them from the cold.
- Advise those harvesting in your absence how often you check your crops, and which are most time-sensitive!
Things to look for when you harvest
Harvesting takes more time than you’d expect—look carefully for items to pick amongst all those leaves and vines. This makes harvesting a great time to give your garden plants a quick check-up!
- Size matters!
- Jokes abound about baseball-bat-size zucchini, but squash aren’t the only crops that can grow out of useful size.
- If you intend to eat fresh beans rather than saving them to use dry, the beans need to just start to fill out their pods.
These red noodle beans need picking!
- Color changes are usually important, too.
- Tomatoes turning red are an obvious example, but how red is the best time for picking? Maybe earlier than you think! Picking at the “breaker” stage rather than fully red means your tomatoes will continue to ripen indoors, taste vine-ripened, but won’t suffer sunscald, or damage from insects or birds.
Tomatoes will develop full flavor ripened indoors if picked once they begin to show some color. - Cucumbers should still be uniformly green, not starting to yellow.
Cucumbers are best picked green rather than starting to yellow. - Eggplants should be purple (light or dark depending on the variety), but still glossy, not dull
Pick eggplants while the skin is still glossy. - Watermelons, on the other hand, should develop a duller, rougher surface and the spot touching the ground should be yellowing, not white
Ripe watermelon skin should be starting to dull and roughen and the ground spot turning yellow. - .Detecting defects may mean removing fruits before they take any more resources from the plant—think blossom-end rot on tomatoes or peppers—or harvesting while part of the crop is still salvageable—such as a nip out of an otherwise healthy tomato.
- Damage may alert you to insect infestations—minimize or eliminate, by hand-picking the culprits—such as snails or slugs—or treating to prevent further damage—wash away aphids on greens or treating pickleworm infestations of cucumbers and squash with pesticides, for example. Learn which “bugs” you see are pests and which are helpful predators!
- Harvest “helpers” will be more eager to volunteer if they pick at the right time—and you won’t find all your tomatoes gone despite their size or plants loaded with overripe items bringing production to a halt. Alerting you to any emerging problems is another bonus.
- Tomatoes turning red are an obvious example, but how red is the best time for picking? Maybe earlier than you think! Picking at the “breaker” stage rather than fully red means your tomatoes will continue to ripen indoors, taste vine-ripened, but won’t suffer sunscald, or damage from insects or birds.
“Harvesting” spent plants?
While picking your crops pick off dead leaves, spent blossoms, and trim errant runners to keep plants looking good and productive. Knowledgeable helpers can perform these tasks.
In WNC, most vegetable garden plants are annuals, or treated as such, so when you harvest, evaluate when it’s time to pull the whole plant—it may be too risky to ask short-term caregivers to make this decision!
- Is the plant diseased? If there are signs of disease, either do what you can to remove diseased portions, treat the problem, or remove the entire plant.
- Is production slowing?
- Review fertilizing or watering practices to improve yields. Most crops need an inch of rain a week to prosper—water established plants deeply once a week if rains are insufficient. Check your crops’ needs for fertilizer and the application rates recommended for the fertilizers you are using.
- Extreme temperatures may interfere with fruit set or how your crops ripen. Be patient if better weather will solve the problem! Note, though, that spring crops that fade with high temperatures are long gone; so too, frosts will damage tender crops, so harvest these before freezing temperatures.
- Once you’ve decided your plants have passed peak production, pull the plants and consider planting a fall crop. See the calendar below for all the crops you can plant in August for a bountiful autumn harvest!
Article by Buncombe County Extension Master GardenerSM Volunteers
For more information:
When to harvest specific crops: https://content.ces.ncsu.edu/extension-gardener-handbook/16-vegetable-gardening#vegetableharvestingguidelines
https://agrilifeextension.tamu.edu/library/gardening/harvesting-handling-vegetables-garden/
Ripening after harvest:
https://gardenprofessors.com/ripening/
https://www.johnson.k-state.edu/lawn-garden/agent-articles/vegetables/harvest-ripen-tomatoes.html
Storing produce:
http://postharvest.ucdavis.edu/files/230110.pdf
Planting times for WNC:
The North Carolina Arboretum is going wild for art and nature in 2021 with Wild Art! On view April 1 through September 26, this outdoor sculpture exhibition features works by 17 local and national artists drawing inspiration from the natural environment. Situated throughout the Arboretum’s spacious, open-air gardens, the show offers guests a doorway into the wild world from the comfort and safety of cultivated landscapes transformed by art.
The 18 sculptures on display represent a variety of approaches to the theme of “wild art,” from the literal to the abstract, and are crafted from a diverse array of materials that will delight and inspire. Let your imagination take you on a wild journey into the world of plants and animals near and far with Wild Art at The North Carolina Arboretum.
The exhibit is available to all guests during normal Arboretum hours, and there is no admission cost to view the sculptures beyond our usual parking fee of $16 per personal vehicle.
Fairy Trail 2021
Join us on the magical Fairy Trail where your imagination is the only limit.
Developed by Fairies and dedicated volunteers, Bullington Gardens’ Fairy Trail is a whimsical treat for the young and the young at heart. Featuring playful vignettes and villages, the fairy trail will charm you with its thoughtful design, eye catching displays and secret woodland trail.
Rules of the trail:
Do not move or rearrange fairy displays. The fairies are very fond of their own decorating.
Do not leave trash on the trail. Fairies do not like litter in their town.
Please ensure children and pets are supervised at all times. Dogs and loud noises can scare the fairies into hiding.
Do not disturb wildlife or vegetation. The fairies depend on the vegetation to build their homes.
The trail is one way only. Please stay on the trail at all times.
P.S. the Fairies would like us to remind you that we are a non-profit and donations are greatly appreciated. Help us keep the fairies living in the style with which they’ve become accustomed.
Bullington Gardens and the Fairy Trail are closed on Sundays.
Included with admission
Our fun-for-all-ages botanical model train displays invite you to experience our grounds in an engaging new way. Located in the Conservatory in the Walled Garden, the displays feature replicas of structures connected with Biltmore and its founder George Vanderbilt. Each beautifully executed piece was handcrafted from such natural elements as leaves, bark, and twigs.
In compliance with state and local mandates related to COVID-19, all guests must enter the Conservatory via the ADA entrance in the back and follow a one-way route.
Included with admission
A unique-to-Biltmore, large-scale outdoor sculpture will be crafted and installed in Antler Hill Village this spring by Patrick Dougherty. Over the last three decades, this internationally-acclaimed artist has combined his carpentry skills and love of nature to build over 300 of these wondrous works, captivating the hearts and imaginations of viewers worldwide.
Image: Close Ties (2006) Scottish Basketmakers Circle, Dingwall, Scotland. Photo: Fin Macrae
NOTE: This is an example of Patrick Dougherty’s work; the artist will create Biltmore’s unique structure in Antler Hill Village this spring.
Summer at Biltmore offers an abundance of opportunities to explore our 8,000-acre Blue Ridge Mountain backyard and create the kind of memories that last a lifetime. Wander through historic gardens, along winding trails, and within the spacious halls of America’s Largest Home®. Enjoy extraordinary experiences and peace of mind in one spectacular setting: only at Biltmore.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas!
Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century.
Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and a specialty boxed lunch. During the month of October. 9am and 2pm departures. 9am will feature the option of a delicious Sausage & Bacon Quiche or Cheesy Ham Hash Brown Casserole. The 2pm departure will be serving the popular BBQ meal.
| Diesel | $109.00 ($114.00 October) | Not Permitted |
| Steam | $119.00 ($126.00 October) | Not Permitted |
| Locomotive | Adult (21+ Only) | Under 21 |
|---|
How to Purchase
You can purchase your tickets online or call our reservations department at (800) 872-4681. Or, you can purchase your tickets the day of in the Bryson City Depot. No matter how you purchase tickets, they’ll be waiting at will call.
 |
| The residents of the Smith-McDowell House and grounds were woven in to the fabric of Asheville.
This driving tour begins at the Smith-McDowell House Museum on the campus of A-B Tech and continues through historic sites related to early occupants of the house. |
The Learning Garden presents:
Introduction to Botanical Dyeing
Learn the basic techniques for turning common plants into pigments to dye any kind of natural fiber. Pat and Joyce’s presentation includes a short history of botanical dyeing and a discussion of easy plants to grow in your garden to get a variety of colors. Using common equipment you have around the house, you will learn how to prepare fiber to get the most long-lasting color. Pat and Joyce will demonstrate the dyeing technique and show the finished results at the end of the presentation.
A year-long program
Individualized to meet you where you are
in your farm business journey
Starting a farm is a formidable challenge, but keeping a farm business going, growing and thriving is even harder! The Journeyperson Program is designed for farmers who have been independently farming for 3 or more years, and are serious about operating farm businesses in the Southern Appalachian region. This program will give you the space and time to work on your business while making connections that deepen your peer-to-peer support.
This 12-month program starts in November 2021 and ends in October 2022.
What is unique about this program?
Participants can use this program as a tangible step toward achieving their farm goals, and make significant contributions to the agricultural community and economy. This program is designed to give tailored guidance and support for your farm business to answer questions of: scale, market access, land access, risk management, understanding cash flow, and enterprise innovation. You will leave this program with a responsive, adaptable business plan to help your farm achieve long-term farm viability and resilience.
Ride in style on the historic Great Smoky Mountains Railroad aboard your very own restored Caboose. These are great for family reunions, birthday parties, private meetings, corporate field trips or just any time!
Our cabooses accommodate up to 15 people with seating on the main level and in the cupola. (And, remember, babies are people, too!) The cabooses feature heat, private bathrooms, windows that can be opened, and open air vestibules at each end for unobstructed views. Advanced reservations are required and availability of caboose rentals are limited.
A platter of cheese and crackers, and an assortment of 15 bottled Coca-Cola products are included. Plus, the caboose is the only place where you can bring your own food and drink (please, no alcohol) in picnic baskets or coolers.
You can charter the caboose on:
Best value for small groups and private parties up to 15 passengers. Available by phone only. Book now by calling 800-872-4681.
Enjoy this trip combining the Great Smoky Mountains Railroads trip with the Waterfall Jeep® tour. You’ll begin your trip in Bryson City, NC, with a 2 hour (approximate) railroad excursion over Fontana Lake and into the Nantahala Gorge. As you travel on the train, watch paddlers challenge the rapids. At the top of the line, disembark from the train and climb aboard Wildwater’s customized Jeep® for a 2-hour (approximate) personal exploration up the mountain, past waterfalls and lakes, up to the Appalachian Trail and back. A delicious deli lunch is included.
Available by phone only. Book now by calling 800-872-4681.
* Children 40 – 80 lbs. are required to sit in the front passenger seat with the airbag disengaged using a child booster seat. Children 80 lbs. or greater will sit in the back using a lap seat belt. If there is more than one child in the 40 – 80 lb. range, the second child will sit in the back using a lap belt.
Your vegetable garden is likely approaching peak production time—but when and how to harvest? Even if you are a pro, here’s how to make sure those caring for your precious crops while you’re away know when to pick!
What matters about harvest time?
- Harvest stage affects flavor and yields:
- Picking too soon not only reduces the amount of food your garden produces but also may mean missing that perfectly ripened taste—although not all vegetables lose flavor after picking.
- Waiting too long definitely means missing the best flavor—think sweet corn turned starchy—and your produce actually spoils. Crops literally go to seed have accomplished their goal and will stop producing!
- Factors that affect harvest and storage.
- Warmer temperatures after picking can affect flavor—crops like peas and sweet corn that turn starchy, for example, need immediate cooling. Joseph Masabni of Texas A&M Extension, advises “harvest these vegetables early in the morning or right before you intend to use them.”
- Not all crops benefit from refrigeration, however! And humidity levels and air circulation are important, too! If you’re not going to use your bounty immediately, some crops, such as garlic, dry onions, potatoes, and tomatoes are best stored only at room temperature, according to UC-Davis Post Harvest Technology specialists (see below). They also recommend that cucumbers, eggplants, and peppers be refrigerated only for 1 to 3 days and then used as soon as you remove them from the cold.
- Advise those harvesting in your absence how often you check your crops, and which are most time-sensitive!
Things to look for when you harvest
Harvesting takes more time than you’d expect—look carefully for items to pick amongst all those leaves and vines. This makes harvesting a great time to give your garden plants a quick check-up!
- Size matters!
- Jokes abound about baseball-bat-size zucchini, but squash aren’t the only crops that can grow out of useful size.
- If you intend to eat fresh beans rather than saving them to use dry, the beans need to just start to fill out their pods.
These red noodle beans need picking!
- Color changes are usually important, too.
- Tomatoes turning red are an obvious example, but how red is the best time for picking? Maybe earlier than you think! Picking at the “breaker” stage rather than fully red means your tomatoes will continue to ripen indoors, taste vine-ripened, but won’t suffer sunscald, or damage from insects or birds.
Tomatoes will develop full flavor ripened indoors if picked once they begin to show some color. - Cucumbers should still be uniformly green, not starting to yellow.
Cucumbers are best picked green rather than starting to yellow. - Eggplants should be purple (light or dark depending on the variety), but still glossy, not dull
Pick eggplants while the skin is still glossy. - Watermelons, on the other hand, should develop a duller, rougher surface and the spot touching the ground should be yellowing, not white
Ripe watermelon skin should be starting to dull and roughen and the ground spot turning yellow. - .Detecting defects may mean removing fruits before they take any more resources from the plant—think blossom-end rot on tomatoes or peppers—or harvesting while part of the crop is still salvageable—such as a nip out of an otherwise healthy tomato.
- Damage may alert you to insect infestations—minimize or eliminate, by hand-picking the culprits—such as snails or slugs—or treating to prevent further damage—wash away aphids on greens or treating pickleworm infestations of cucumbers and squash with pesticides, for example. Learn which “bugs” you see are pests and which are helpful predators!
- Harvest “helpers” will be more eager to volunteer if they pick at the right time—and you won’t find all your tomatoes gone despite their size or plants loaded with overripe items bringing production to a halt. Alerting you to any emerging problems is another bonus.
- Tomatoes turning red are an obvious example, but how red is the best time for picking? Maybe earlier than you think! Picking at the “breaker” stage rather than fully red means your tomatoes will continue to ripen indoors, taste vine-ripened, but won’t suffer sunscald, or damage from insects or birds.
“Harvesting” spent plants?
While picking your crops pick off dead leaves, spent blossoms, and trim errant runners to keep plants looking good and productive. Knowledgeable helpers can perform these tasks.
In WNC, most vegetable garden plants are annuals, or treated as such, so when you harvest, evaluate when it’s time to pull the whole plant—it may be too risky to ask short-term caregivers to make this decision!
- Is the plant diseased? If there are signs of disease, either do what you can to remove diseased portions, treat the problem, or remove the entire plant.
- Is production slowing?
- Review fertilizing or watering practices to improve yields. Most crops need an inch of rain a week to prosper—water established plants deeply once a week if rains are insufficient. Check your crops’ needs for fertilizer and the application rates recommended for the fertilizers you are using.
- Extreme temperatures may interfere with fruit set or how your crops ripen. Be patient if better weather will solve the problem! Note, though, that spring crops that fade with high temperatures are long gone; so too, frosts will damage tender crops, so harvest these before freezing temperatures.
- Once you’ve decided your plants have passed peak production, pull the plants and consider planting a fall crop. See the calendar below for all the crops you can plant in August for a bountiful autumn harvest!
Article by Buncombe County Extension Master GardenerSM Volunteers
For more information:
When to harvest specific crops: https://content.ces.ncsu.edu/extension-gardener-handbook/16-vegetable-gardening#vegetableharvestingguidelines
https://agrilifeextension.tamu.edu/library/gardening/harvesting-handling-vegetables-garden/
Ripening after harvest:
https://gardenprofessors.com/ripening/
https://www.johnson.k-state.edu/lawn-garden/agent-articles/vegetables/harvest-ripen-tomatoes.html
Storing produce:
http://postharvest.ucdavis.edu/files/230110.pdf
Planting times for WNC:
 |
| Contained by its larger growing neighbor (Asheville), the French Broad and Swannanoa rivers, and the Southern Railway line, the Town of Victoria existed from 1887 until 1905, when it was absorbed into Asheville. The community—which included the Smith-McDowell House and Fernihurst mansion—originally incorporated into a town to prevent unwanted development (particularly from the Vanderbilts). |
The North Carolina Arboretum is going wild for art and nature in 2021 with Wild Art! On view April 1 through September 26, this outdoor sculpture exhibition features works by 17 local and national artists drawing inspiration from the natural environment. Situated throughout the Arboretum’s spacious, open-air gardens, the show offers guests a doorway into the wild world from the comfort and safety of cultivated landscapes transformed by art.
The 18 sculptures on display represent a variety of approaches to the theme of “wild art,” from the literal to the abstract, and are crafted from a diverse array of materials that will delight and inspire. Let your imagination take you on a wild journey into the world of plants and animals near and far with Wild Art at The North Carolina Arboretum.
The exhibit is available to all guests during normal Arboretum hours, and there is no admission cost to view the sculptures beyond our usual parking fee of $16 per personal vehicle.
Fairy Trail 2021
Join us on the magical Fairy Trail where your imagination is the only limit.
Developed by Fairies and dedicated volunteers, Bullington Gardens’ Fairy Trail is a whimsical treat for the young and the young at heart. Featuring playful vignettes and villages, the fairy trail will charm you with its thoughtful design, eye catching displays and secret woodland trail.
Rules of the trail:
Do not move or rearrange fairy displays. The fairies are very fond of their own decorating.
Do not leave trash on the trail. Fairies do not like litter in their town.
Please ensure children and pets are supervised at all times. Dogs and loud noises can scare the fairies into hiding.
Do not disturb wildlife or vegetation. The fairies depend on the vegetation to build their homes.
The trail is one way only. Please stay on the trail at all times.
P.S. the Fairies would like us to remind you that we are a non-profit and donations are greatly appreciated. Help us keep the fairies living in the style with which they’ve become accustomed.
Bullington Gardens and the Fairy Trail are closed on Sundays.
Included with admission
Our fun-for-all-ages botanical model train displays invite you to experience our grounds in an engaging new way. Located in the Conservatory in the Walled Garden, the displays feature replicas of structures connected with Biltmore and its founder George Vanderbilt. Each beautifully executed piece was handcrafted from such natural elements as leaves, bark, and twigs.
In compliance with state and local mandates related to COVID-19, all guests must enter the Conservatory via the ADA entrance in the back and follow a one-way route.
Included with admission
A unique-to-Biltmore, large-scale outdoor sculpture will be crafted and installed in Antler Hill Village this spring by Patrick Dougherty. Over the last three decades, this internationally-acclaimed artist has combined his carpentry skills and love of nature to build over 300 of these wondrous works, captivating the hearts and imaginations of viewers worldwide.
Image: Close Ties (2006) Scottish Basketmakers Circle, Dingwall, Scotland. Photo: Fin Macrae
NOTE: This is an example of Patrick Dougherty’s work; the artist will create Biltmore’s unique structure in Antler Hill Village this spring.
Summer at Biltmore offers an abundance of opportunities to explore our 8,000-acre Blue Ridge Mountain backyard and create the kind of memories that last a lifetime. Wander through historic gardens, along winding trails, and within the spacious halls of America’s Largest Home®. Enjoy extraordinary experiences and peace of mind in one spectacular setting: only at Biltmore.
Jeter Mountain Farm is excited to invite the community to their opening weekend July
23 & 24. Marking the official start to their U-pick season, guests can enjoy u-pick
peaches, u-pick blueberries and their brand new u-pick sunflower experience.
Breathtaking views of the Blue Ridge Mountains are the backdrop to a variety of
activities that every age can enjoy. In addition to u-pick fruits, a visit to Jeter Mountain
Farm offers fresh apple cider donuts, fresh slushees and apple cider pressed on-site, a
farm market, wagon rides, a hard cider taproom and a brand new indoor children’s play
area.
Children will be able to play rain or shine in the new 6,000 square foot indoor play area,
featuring a tractor jungle gym, a blacklight “chalk house,” “apple basket”-ball hoops, a
corn box and much more!
The Cider Barn taproom is excited to feature a new Pink Lady Jeter Mountain Hard Cider
to enjoy alongside “The Original” which was released last year. Both will be served
alongside four Flat Rock Ciders and served on tap by the pint, as a full tasting or in a 4-
pack to be enjoyed at home.
Jeter Mountain Farm is open to guests Fridays from 10-5 and Saturdays from 9-3
starting July 23, until more open days and hour are added upon the beginning of apple
season August 13. To keep up with special events, be sure to follow them on facebook
or visit their website at JeterMountain.com.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas!
Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century.
Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and a specialty boxed lunch. During the month of October. 9am and 2pm departures. 9am will feature the option of a delicious Sausage & Bacon Quiche or Cheesy Ham Hash Brown Casserole. The 2pm departure will be serving the popular BBQ meal.
| Diesel | $109.00 ($114.00 October) | Not Permitted |
| Steam | $119.00 ($126.00 October) | Not Permitted |
| Locomotive | Adult (21+ Only) | Under 21 |
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How to Purchase
You can purchase your tickets online or call our reservations department at (800) 872-4681. Or, you can purchase your tickets the day of in the Bryson City Depot. No matter how you purchase tickets, they’ll be waiting at will call.
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| The residents of the Smith-McDowell House and grounds were woven in to the fabric of Asheville.
This driving tour begins at the Smith-McDowell House Museum on the campus of A-B Tech and continues through historic sites related to early occupants of the house. |