Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Whether you’re looking for a last-minute gift for mom or somewhere to celebrate the occasion, shop Cloth’s Mother’s Day Sale at The Omni Grove Park Inn’s “Sip & Shop” Pop-Up. Enjoy a complimentary wine tasting and up to 50% off multi-season men’s and women’s apparel and merchandise. The sale is from 10am to 3pm on Saturday, May 13 and Sunday, May 14 in the Presidents Lounge of the Sammons Wing. Featured cocktails and drinks will be available for purchase at the bar.
Moms make the world go round so we are hosting a special Mother’s Day Pop Up with the Ladies Who Brunch!
We are taking reservations for the 11:30am seating only and then we are open for walk-ins from 12-3:00pm or until the food sells out.
Your reservation is held by a purchase of a carafe or a half carafe of cidermosa/mimosa mocktail.
Just select your party size during checkout to reserve your table or seats at the bar!
You will order food a la carte once you arrive.
About Ladies Who Brunch:
Chefs Terri, Beth, Michele are the three who brunch. For y’all that is.
Jazzville has curated a creative cocktail of choruses that are sure to meet your mother’s approval! Join us at the White Horse this Mother’s Day where you will enjoy your favorite standards made famous by the mamas of Jazz such as Ella Fitzgerald,
Billie Holiday, & Sarah Vaughan.
As a third-generation jazz performer, vocalist Bronwyn Cronin carries on her family’s legacy of thoughtful interpretation and untethered expression through the melodies that she swings. With a three-and-a-half octave range, the artist navigates complex harmonic tonalities in a style that is both daring and exquisite.
Pianist, composer, scholar, and educator William Bares received his Ph.D. in ethnomusicology from Harvard University. He taught at Harvard, Brown, Berklee College of Music, and the New England Conservatory before taking a job as Professor of Music and co-director of jazz studies at UNC Asheville.
Versatile, sought-after, and in-demand bassist Zack Page is a fixture in the Asheville Jazz scene. The artist’s powerful presence and effortless technique anchor the band creating room for dialogue. Zack’s work has taken him to all fifty states and around
the globe.
Justin Watt teaches percussion at Asheville Music School, UNC Asheville, and Furman University. After graduate school, Justin spent 2 years touring with the Glenn Miller Orchestra where he toured the U.S., Canada, and Japan
Come join us for a delightful afternoon at Blue Spiral 1. Enjoy a glass (or two) of bubbly while gallery experts guide us through a teapot invitational exhibit that will feature forty functional and sculptural teapots in a variety of mediums. Next, a high tea featuring Asheville’s High Climate Tea Company will be served with a variety of delightful light bites and desserts.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Join us to discuss this month’s book: Drive Your Plow Over the Bones of the Dead by Olga Tokarczuk This is a hybrid in-person/virtual meeting. Participants may come in person to the North Asheville Library or participate via Zoom.
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Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
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The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
The Enka History Book Club reads historical fiction and non-fiction. We’ll be discussing, Nottingham by Nathan Makaryk. Books are available for pick up at the library in large print and regular print. The group meets in the community room and newcomers are always welcome.
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Puptart is a tail wagging robot dog who sits and stays, pants when listening, and responds to someone talking to and petting it. It will not jump up or run away, plus it’s fur free, so no sneezes and runny noses coming your way! Every Wednesday afternoon, Puptart will be available for reading practice in the children’s picture book room. Help establish a joy of reading and develop early literacy skills. Sign up at the front desk, pick a book and practice reading for up to 15 minutes. |
EVERY WEDNESDAY AT 6:30 pm ~ FREE!
AGES 18+ ADULTS ONLY ~ NO KIDS ALLOWED
ON OUR HUGE SCREEN IN THEATER 2!
ENJOY DINNER & DRINKS (FULL BAR) WHILE PLAYING
There are 3 rounds with new winners each round so you can show up late, miss a round and still be a winner. Plus, we have mid-round prizes to create as many winners as possible.
The questions are presented by a hilarious host on our giant movie screen and includes fun videos in each round. You haven’t played a trivia night like this one!
Beat the mid week grind with some fun trivia! Win a $25 gift card for our taproom along with a $25 gift card from our resident kitchen, Bears Smokehouse BBQ!
Every Wednesday
Trivia Night
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Join us for a book discussion hosted by the Friends of the Skyland/South Buncombe Library! This month we will be reading Lessons in Chemistry by Bonnie Garmus. The book is available in both physical and digital editions through Buncombe County Public Libraries, and we will also have a few extra.
Author Annette Clapsaddle: Review of book ‘Even As We Breathe’. Also exhibit ‘Cultures and Conflicts: The 350-Year History of Native Americans and Presbyterian Missions.’ Historical novel follows Cherokee boy working at Grove Park Inn while navigating cultural divides.
Members of The Asheville Dulcimer Orchestra invite you to join them for an intimate wine tasting event with Metro Wines. Enjoy a range of repertoire, from Southern Appalachian tunes to Baroque and Classical pieces. Metro Wines’ wine experts will guide you through a curated selection of classic domestic wines. Join us for a truly unique wine tasting experience, pairing the life and loves of Mozart with a celebration of American culture.
Please join us at The 2nd Act in Hendersonville, NC for our first monthly book club meeting that strives to read books that create a closer knit and more inclusive community! We will meet virtually and in person monthly to discuss a book, so read the book and then join in the discussion in person or online every third Thursday. All are welcome! At the end of each meeting we will vote on the next book! The virtual club meeting will be in Zoom format and will meet 2.5 hours after the in-person meeting (8:00pm EST). After the meeting there is live acoustic music so stay and enjoy the vibe with your new friends! Put us down on your calendar for every third Third Thursday!
The first book is going to be called Disability Visibility.
Synopsis from the back cover: One in five people in the United States lives with a disability. Some disabilities are visible, others less apparent—but all are underrepresented in media and popular culture. Now, just in time for the thirtieth anniversary of the Americans with Disabilities Act, activist Alice Wong brings together this urgent, galvanizing collection of contemporary essays by disabled people.
From Harriet McBryde Johnson’s account of her debate with Peter Singer over her own personhood to original pieces by authors like Keah Brown and Haben Girma; from blog posts, manifestos, and eulogies to Congressional testimonies, and beyond: this anthology gives a glimpse into the rich complexity of the disabled experience, highlighting the passions, talents, and everyday lives of this community. It invites readers to question their own understandings. It celebrates and documents disability culture in the now. It looks to the future and the past with hope and love. Preview:https://www.goodreads.com/book/show/51456746-disability-visibility
Message me for the Zoom link to the online meetup. Thanks!
Rhythm & Brews Concert Series
Presented by Horizon Heating & Air, Rhythm & Brews Concert Series brings together live music, local craft beverages, and the community! These FREE shows take place on the third Thursday of every month from May-September, closing part of South Main Street to make room for all the fun. Local food trucks will line the street cooking delicious eats from kettle corn to pizza to barbecue. Each show begins with an opener at 5:30 p.m. followed by the headlining performance from 7:30-9:30 p.m. Doors open at 5:15 p.m.
May 18: Hawktail [[Bluegrass/Americana/String]] with Holler Choir [[Americana/String]]
June 15: Jonathan Tyler & The Northern Lights [[Blues Rock/Southern Rock]] with Carolina Drifters [[Southern Rock]]
July 20: The Stooges Brass Band [[New Orleans Brass Band]] with Zydeco Ya Ya [[Zydeco/Cajun Swing]]
August 17: Fireside Collective [[Progressive Bluegrass]] with The Roving [[ Americana/Indie/Rock]]
September 21: Melissa Carper [[Americana/Western Swing]] with Angela Easterling & The Beguilers [[Singer/Songwriter]]
Beer & Wine Garden
Adults can sip Henderson County beverages from Sierra Nevada Brewing Co., Bold Rock Hard Cider, Guidon Brewing Co., Oklawaha Brewing Co., Dry Falls Brewery, Saint Paul Mountain Vineyards, and Flat Rock Cider Company.
All net proceeds from adult beverage sales will benefit the Friends of Downtown Hendersonville 501c3 nonprofit serving the Downtown Program, whose mission is to identify, preserve and enhance the key factors that contribute to the authentic small town urban character of historic downtown Hendersonville.
Kids love Rhythm & Brews, too!
For the youngest in the family, the Hendersonville Honeycrisps & the Hendersonville Toy Company Kid Zone will provide kid-friendly fun, including hula-hooping and activities provided by Hands On! Children’s Museum.
Camp chairs and picnic blankets are welcome. Please leave coolers and pets at home.
R&B Super Fan Package – LIMITED QUANTITIES REMAIN – Purchase here!
The R&B Super Fan Tent provides an enhanced experience with an exclusive, shaded viewing area including beer, wine, and refreshments. Individuals can become R&B Super Fans by purchasing a season package sponsorship for $200 per show. The package includes two sponsor tent tickets to each show and two R&B season t-shirts. By becoming a R&B Super Fan, you are supporting our 501c3 nonprofit organization Friends of Downtown Hendersonville. Your support will not only help sustain R&B, but all our other events as well, including Garden Jubilee, Hendersonville Farmers Market, the Bearfootin’ Art Walk, and more. The Super Fan Sponsor Tent is sponsored by B Squared Realty.
Volunteer
Looking for a fun volunteer opportunity? Lending your time at Rhythm & Brews is a great way to meet new people and get involved in a community event. Fill out the Volunteer Interest Form to get started.
The Inclement Weather Policy is to delay each act by 30 minutes before moving onto the next act. If the headlining act is unable to perform by 8 p.m. the show will be cancelled. Follow the weather decisions on our Facebook page.
Please leave your pets and coolers at home.
Celebrate Spring in the mountains with James Beard Foundation award-winning Chef Steven Satterfield of Miller Union in Atlanta. Indulge in a multi-course menu of the season’s most delicious flavors from Old Edwards gardens and greenhouses, accompanied by delectable wine pairings, during this enchanting evening at The Farm with a cocktail reception in The Orchard. You’ll love these special recipes from Satterfield’s wildly successful first cookbook “Root to Leaf: A Southern Chef Cooks Through the Seasons” (featured on CBS This Morning). Steven will also present recipes from his forthcoming second book, which will debut on April 18, 2023.
Additional events during Steven’s visit to Highlands:
Book signing at Acorns on Wednesday, May 17 from 2-4 pm, open to the public
Book signing at Half-Mile Farm on Wednesday, May 17 from 5-6:30 pm, hotel guests only
About Steven Satterfield
Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield — dubbed the “Vegetable Shaman” by The New York Times’ Sam Sifton — has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style over the years. Satterfield believes in making the most out of the edible parts of the plant, from “root to leaf”, a riff on the whole animal cookery term of “nose to tail”. In March 2015, Satterfield released Root to Leaf, a cookbook that celebrates the world of fresh produce. Organized by seasons, and with a decidedly Southern flair, Root to Leaf makes the most of available produce from local markets, foraging, and the home garden.
Satterfield serves on the board of Slow Food Atlanta, started the Atlanta local network of Chefs Collaborative and is an active member of Georgia Organics and the Southern Foodways Alliance. Satterfield was also nominated for Food & Wine magazine’s “People’s Best New Chef,” following Miller Union’s placement on the “Best New Restaurants in America” lists from Bon Appétit and Esquire, as well as Atlanta magazine’s “Restaurant of the Year” in 2010. The James Beard Foundation first recognized Miller Union as a semifinalist for the national award of best new restaurant in 2010. In 2013, 2014, 2015 and 2016, he was named a finalist for Best Chef: Southeast by the James Beard Foundation. He was named Best Chef America in 2017.
Trivia, Singo, tailgate games, and more! Our games are sure to challenge you, but c’mon… it’s not rocket science!
This five-course, fully plant-based dinner with beverage pairings features chefs Gabriel McIntosh and Namaari Kawamura of Better Thymes food company in collaboration with Cultura executive chef Eric Morris. Proceeds from the dinner will benefit Equal Plates Project, which connects the community with farmers and makes high quality food accessible to those in need. For tickets, email contact phone number and the number of tickets that you are requesting to [email protected].
Join us every Thursday at 6:15 pm for our group run at Wedge Brewing Company’s Foundation location in Asheville’s River Arts District (5 Foundy Street). Runners of all abilities are welcomed for this self-paced, self-guided jaunt along the French Broad River. The run follows a route that is 7.5 miles out-and-back, but feel free to turn around whenever you want for a shorter option.
While we are spoiled with an abundance of singletrack trails, fire roads, and dirt roads in and around Asheville, flat road runs are harder to find. The Wedge Run was started in the Spring of 2012 to put a flat run on the calendar every week on a no-brainer out-and-back route. Oh yeah – we like finishing the run at a brewery, too.
We realize that Wedge Run has had a reputation of being a hammerfest. There is some truth to that – for many runners it is a good opportunity to go fast with friends. However, every week there are athletes of all abilities running a variety of paces and distances. This run is a great venue for an easy short jog, a long run, or anything in-between.
Summary:
– 6:15 pm
– Meet in the Wedge at Foundation parking lot.
– Run is self-guided and self-paced.
– Route is out-and-back from Wedge to the end of the Hominy Creek Greenway (7.5 miles). 3, 4, 6 mile options available by turning around early!
– New runners get a FREE beer (courtesy of the Asheville Running Collective).
Hops Around Comedy is a rotating show presented by Modelface Comedy that takes place in all your favorite Asheville breweries. This week we are at Eurisko Brewing in the South Slope!!!!
Ashevillians Comedy Showcase is a celebration of some of the best comedians in the Mountains!
Featuring Art Sturtevant, Jess Cooley, Josie Beers, Ryan Cox and more!!
ages 18+
Fundraiser for Asheville Poverty Initiative. Featuring Alexis, Diamond, Divine and Natasha. Ages 21+.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
- June 16: Victoria Victoria featuring Charlie Hunter with Josh Phillips
- July 21: The Rumble featuring Chief Joseph Boudreaux with Funk’N Around
- August 18: Asheville All-Stars with Asheville Rock Academy
- September 15: The Sensational Barnes Brothers with Alex Krug Combo