Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
$10 | Ages 13-18, advance registration required
Always-hungry teenagers learn culinary skills as they make easy, delicious meals. On the menu December 1 is teens’ choice night and December 22 is gingerbread cookie bars.
Every Friday Modelface Comedy brings you the best comedians from all over the country. This week we have Mandee McKelvey from Kentucky!
Mandee McKelvey was recently named one of the 50 best undiscovered comics in the country by Thrillist, and it’s not hard to see why. As one of the midwest’s most acclaimed stand-up comedians, Mandee is revered for her ability to spin tragedy into comedy, from growing up poor in South Carolina to becoming a widow in her 20’s. Wait, it gets funnier!
Mandee was named a breakout performer at Limestone Comedy Festival and the Memphis Comedy Festival, and has recently featured for Whitney Cummings, Michelle Wolf, Laurie Kilmartin, Tig Notaro, Todd Barry, and Anthony Jeselnik. Her one-woman show, My Left Boob, received the Underdog Award for it’s sold-out debut at the 2019 IndyFringe and Kansas City’s Best of Fringe award in 2022.
Mandee produces the celebrated roast show Character Assassination and the storytelling show We Still Like You.
ages 18+
Doors at 6:30pm, show at 7pm
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community.
The first weekly Coffee is Saturday, August 20 at 9 am.
No RSVP needed, just drop by!
Free parking available on Melrose Avenue, behind and alongside TFAC.
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Make your own hot cocoa creation in Perspective Café |
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Every weekend in December
Unlock the joy and creative spirit of the holidays while also supporting the Museum’s mission! Start your winter cocoa creation by choosing between traditional or white hot chocolate as your base. Next, decorate your creation with all kinds of toppings, including crushed peppermints, butterscotches, caramel syrup, mini marshmallows, candy canes, sprinkles, and more. |
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
This holiday season, local Asheville Chef Jacob Sessoms’ Golden Hour at The Radical has an array of festive offerings, including merry and bright sips and eats on Christmas Day, a prix-fixe Christmas Day feast of festive delights, New Year’s Eve specials like a 1.5-pound Wood Grilled Whole Lobster and more! Please see below for details, here for photos, and let me know if you have any questions. Reservations are strongly encouraged.
– Christmas Eve, Sun., Dec. 24, 4-9pm – Let Golden Hour do the cooking this Christmas Eve! The restaurant invites guests to spend the evening with them and order off their regular menu with merry and bright favorites like whole Sunburst trout with Lee’s rice & vierge and Braised Lamb Shank with winter roots & beans.
– Christmas Day, Mon. Dec. 25, 1-6pm – This Christmas, Golden Hour invites guests to a feast of festive delights for their nearest and dearest with a family-style, prix-fixe menu for $85 per person (beverage, tax and gratuity not included).
– New Year’s Eve, Dec., 31, Reservations accepted from 5-11pm – Say hello to 2024 in golden style with dinner at Golden Hour plus a champagne toast, a DJ and more. The restaurant will be serving its regular menu as well as three festive additions to ring in the new year:
1.5-pound Wood Grilled Whole Lobster with charred meyer lemon butter & fresh herbs. $75
½ oz. Caviar Prunier Osetra (France) Johnny Cake Blini with crème fraiche & herb and shallot salad. $100
24 oz. Bone in Ribeye for two with chimichurri, Chop sauce, golden mash & mushrooms. $110
– New Year’s Day, Jan., 1, noon-4pm – A new year and a special brunch to kick it off! Guests are invited to celebrate 2024 with a special sneak peak of Golden Hour’s forthcoming brunch menu, available from noon-4pm.
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
|
Make your own hot cocoa creation in Perspective Café |
|
Every weekend in December
Unlock the joy and creative spirit of the holidays while also supporting the Museum’s mission! Start your winter cocoa creation by choosing between traditional or white hot chocolate as your base. Next, decorate your creation with all kinds of toppings, including crushed peppermints, butterscotches, caramel syrup, mini marshmallows, candy canes, sprinkles, and more. |
This holiday season, local Asheville Chef Jacob Sessoms’ Golden Hour at The Radical has an array of festive offerings, including merry and bright sips and eats on Christmas Day, a prix-fixe Christmas Day feast of festive delights, New Year’s Eve specials like a 1.5-pound Wood Grilled Whole Lobster and more! Please see below for details, here for photos, and let me know if you have any questions. Reservations are strongly encouraged.
– Christmas Eve, Sun., Dec. 24, 4-9pm – Let Golden Hour do the cooking this Christmas Eve! The restaurant invites guests to spend the evening with them and order off their regular menu with merry and bright favorites like whole Sunburst trout with Lee’s rice & vierge and Braised Lamb Shank with winter roots & beans.
– Christmas Day, Mon. Dec. 25, 1-6pm – This Christmas, Golden Hour invites guests to a feast of festive delights for their nearest and dearest with a family-style, prix-fixe menu for $85 per person (beverage, tax and gratuity not included).
– New Year’s Eve, Dec., 31, Reservations accepted from 5-11pm – Say hello to 2024 in golden style with dinner at Golden Hour plus a champagne toast, a DJ and more. The restaurant will be serving its regular menu as well as three festive additions to ring in the new year:
1.5-pound Wood Grilled Whole Lobster with charred meyer lemon butter & fresh herbs. $75
½ oz. Caviar Prunier Osetra (France) Johnny Cake Blini with crème fraiche & herb and shallot salad. $100
24 oz. Bone in Ribeye for two with chimichurri, Chop sauce, golden mash & mushrooms. $110
– New Year’s Day, Jan., 1, noon-4pm – A new year and a special brunch to kick it off! Guests are invited to celebrate 2024 with a special sneak peak of Golden Hour’s forthcoming brunch menu, available from noon-4pm.
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Here’s the fine print: Micro Monday participants will recieve a passport punch card with the opportunity to try a different beverage each week for eight weeks. To earn a punch on your passport, you must order a full pour or 32 oz growler of the beverage of the week. We strive to have enough product to last all week, so if you can’t come on a Monday, that’s ok!
(hint: join us at our Kick-off Party on January 1st to get an extra entry into the grand prize drawing!)Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Every Wednesday
Trivia Night
Trivia Night at Hickory Tavern
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Join us for the hoppiest celebration of the year! Wicked Weed Brewing turns 11, and we’re throwing an anniversary bash on Dec 28th from 6-midnight. We’ve crafted a special brew just for the occasion, and we’re raising a glass to friends who’ve fueled our journey. Let’s cheers to 11 years of great beer, good times, and amazing company!
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
Free Write to a Free Life
This online group is open to everyone, regardless of whether or not you consider yourself a writer. The writing technique we will be practicing sparks great creativity, and it can help you discover new things about yourself and create exciting possibilities for your writing and your life outside the group. It’s also a fantastic way to connect with other creatives and build community.
Here’s how the group is structured: I will give the group writing prompts, and we will all spend 7 to 10 minutes writing as fast as possible without editing. After that, you can share what you wrote or not; it’s entirely up to you. The group will then have a chance to comment on your work — if anyone so chooses. The only rule is that the comments should all be positive — this is not a writing critique group and negative comments erode the sense of safety we’re all aiming for. After doing this type of writing for close to 30 years, I can say with certainty that what you learn from the group’s feedback can be priceless — you will feel heard and supported in ways you would have never imagined, and often what you thought was terrible writing actually inspires someone.
Trigger warning: I do not believe in censoring people’s self-expression. We are using stream of consciousness where anything can pop up to the surface. Sometimes people write about their experiences with sexuality, substances abuse, etc. Sometimes we write about very mundane things, like the best coffee you ever had. You just never know. If you feel this type of sharing will be too triggering, you might think twice about joining the group.
Why join this group?
· You want to connect with others in a safe way. First, you never have to read your work aloud; you can share parts of your piece, give a general summary, or say nothing. Be aware that while reading your unedited work out loud can feel terrifying to some, I pride myself on creating an environment where it’s safe to share literally anything.
I promise you, in this group, we will not judge you. Neither on your writing nor on anything else. It’s in the sharing that magical and enduring connections are born. As people share their work, you can learn what makes them tick and what inspires and challenges them, so it’s easy to form authentic relationships.
· Your inner demons are getting unruly. This type of writing provides access to your subconscious mind, where you can find fresh insights on issues you’ve found vexing. I’ve been doing free writing for almost 30 years now, mostly because I find it very therapeutic, and at the risk of sounding melodramatic, I believe it has actually saved my life. You don’t always have access to a therapist right when you need one, but you always have access to your inner healer, and I find my way to this underappreciated-but-wise source through free writing. I’m not alone in this either. The NIH says that journaling is good for those suffering from PTSD (and I would say many other sources of angst as well). I have a psychology background and have worked in psychiatry at Harvard Medical School. I’ve worked in hospice too, and I am a trained life coach who often uses therapeutic writing with my clients.
**In my current work I have found that it is often writing, not talking, that leads to the most significant breakthroughs.**
· You want to slay your inner critic. Stream-of-consciousness writing allows you to bypass the inner critic, that dastardly bastard that blocks your creativity, stymies your healing-and often stops you from writing or doing much of anything.
Please note that due to the nature of the group, the doors close promptly at 7:10. If you have any questions or concerns, or if you would rather have a private writing and/or coaching session with me than do this work in a group setting, I give a substantial discount to Meetup members, so don’t hesitate to get in touch with me at: [email protected].
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.