Calendar of Events

tickets  Death To All Tickets | Asheville, NC | The Orange Peel (etix.com)

Every Tuesday 1/2 off bottles of wine at 131 Main Restaurant

With special thanks to our training sponsor, YMCA of Western North Carolina, the Chamber is offering personal training opportunities with YMCA’s trainer Suzanne Ion.  Meet in the Chamber parking lot for a brief warm-up then head out with the group in a session designed to move you from the couch to the race course!

Sessions are every Tuesday, March 21 thru April 25th. The last session will be a preview run/walk of the actual Chamber Challenge 5k course beginning at the Chamber, winding through historic Montford and finishing in the parking lot once again.

These training sessions are open to anyone — whether you’ve registered to participate in the event or not!  But in case you DO want to join in, go here to see more details, more training tips, and to register:  www.chamberchallenge.org

We recommend you bring your own water bottle. The doors to the Visitor Center will be open 5:00-5:30 on training days so you can come in to get water, use the restroom, etc.

Grab a friend and join us!

The 2023 Chamber Challenge 5k Race is presented by EATON and Quility.

– ALL AGES
– SEATED SHOW
– LIMITED NUMBER OF PREMIUM SEATING TICKETS AVAILABLE

QUINN SULLIVAN

This spring, 22-year-old singer, songwriter, and guitarist Quinn Sullivan is set to release WIDE AWAKE, his new studio album, via Mascot Label Group/Provogue.

A rare artist who’s always sounded older than his years, Sullivan has been touring the world since he was 11-years-old, playing storied venues such as Madison Square Garden, the Hollywood Bowl and RFK Stadium in Washington D.C., as well as India’s Mahindra Blues Festival, Eric Clapton’s Crossroads Guitar Festival, and three Montreux Jazz Festivals. Quinn has shared the stage with his hero and mentor Buddy Guy, as well as Carlos Santana on several occasions. Quinn’s performance experience includes appearances on leading national television programs such as The Ellen DeGeneres Show, Late Night with Jimmy Fallon, Conan, and The Oprah Winfrey Show, to name a few.

This Massachusetts native has taken the abundant skills of his youth and now, as a young adult, is letting them blossom and steer him into new directions of artistry and creativity. “I want to stay true to where I come from, and go from there,” says Sullivan. “The artists that inspire me to do that are always hungry for the new. They never repeat themselves. They just grow and become more unique — and that’s what I aim to do as an artist.”

Having developed genuinely jaw-dropping skills as a guitar player, Sullivan’s more recent learning curve has been with pen and paper. “I’ve always considered myself a songwriter,” he says. “On the last few records, it just wasn’t something I was doing all the time. I was focused on other things, like my guitar playing and developing my vocals, both of which I continue to do.” Since the release of 2017’s MIDNIGHT HIGHWAY, Sullivan has evolved into the singer-songwriter genre while effectively highlighting his guitar mastery.

VERONICA LEWIS

Veronica Lewis is one of the most exciting, emerging talents in the Indie Roots world. Bending genres from the Bayou to the north country, Lewis combines the true language of the Blues with the energy of early rock ‘n rollers. A teenage prodigy, piano player, singer & prolific songwriter who is ”changing the game and upping the ante”, says American Blues Scene.  With the release of her critically acclaimed, Chart-topping, debut album “You Ain’t Unlucky”, 18-year-old Veronica Lewis, is poised to bring new generations back under that big old revival tent that is Blues and Roots rock and roll.  A mesmerizing live performer with serious piano chops, soaring vocals, and trailblazing original songs, Veronica gives her audience “every last drop, every single time”.

“You Ain’t Unlucky”  blasted Veronica Lewis’ career off to a mind-blowing start, debuting at Number #2 on the Billboard Blues charts,  #1 on iTunes Blues chart, and landing the title Track ‘You Ain’t Unlucky’ as the Number #1 Blues Song of The Year 2021 (Root Music Report), and snagging two Blues Music Nominations in 2022 for Best Emerging Artist Album  & Piano Player of the Year.

EVERY WEDNESDAY AT 6:30 pm ~ FREE!

AGES 18+ ADULTS ONLY ~ NO KIDS ALLOWED

ON OUR HUGE SCREEN IN THEATER 2!

ENJOY DINNER & DRINKS (FULL BAR) WHILE PLAYING

There are 3 rounds with new winners each round so you can show up late, miss a round and still be a winner. Plus, we have mid-round prizes to create as many winners as possible.

The questions are presented by a hilarious host on our giant movie screen and includes fun videos in each round.  You haven’t played a trivia night like this one!

This is a casual meetup for developers, tech-minded pros, and geeks at any experience level. All are welcome and newcomers are welcome. Hope to see you there.

Mills River Brewing has a permanent food truck onsite.

Beat the mid week grind with some fun trivia! Win a $25 gift card for our taproom along with a $25 gift card from our resident kitchen, Bears Smokehouse BBQ!

Every Wednesday Trivia Night

– ALL AGES
– STANDING ROOM ONLY

SWEET PILL
Philadelphia’s Sweet Pill write eruptive emo songs that embrace the edges of pop and hardcore. The kind of band whose members are fully immersed in their local scene—through a handful of notable side projects and the show-promoting Philly staple 4333 Collective—the quintet’s sound takes wide-spectrum influence from its environment. The result is an amalgam of complex song structures and flourishes of technical acumen, wholly unconcerned with genre, yet evoking the specific styles of touchstones such as Paramore and Circa Survive.

On their debut longplayer Where the Heart Is, Sweet Pill’s unbound, raucous energy presents through ten autobiographical tracks that hinge on singer Zayna Youssef’s elastic, enrapturing voice—at times belting and controlled, at others textural and guttural. Supporting Youssef are guitarists Jayce Williams and Sean McCall, bassist Ryan Cullen, and drummer Chris Kearney. Their blistering lead single “Blood” sees Youssef exploring a deteriorated friendship over Williams and McCall’s trudging riffs and tactful counterpoint, with Cullen and Kearney rumbling nimbly in the song’s foundations.

Second single “High Hopes” counters with introspective, melodic punk that reshapes anxiety rather than succumb to it. But third single “Diamond Eyes” momentarily slows the pace, with McCall joining Youssef on vocals for a breakup lament laden with acoustic sentimentalism and an emotive flurry from guest flutist Jill Ryan. Such range is the central facet of Where the Heart Is, where Sweet Pill’s penchant for combining punkish tropes enlivened with the vibrance of math-rock and the aggression of post-hardcore sweetened with pop sensibility compound into something stylistically new yet still familiar.

Sweet Pill is Zayna, Jayce, Chris, Sean & Ryan

KEROSENE HEIGHTS
Kerosene heights is an emo band from Asheville North Carolina and make loud exciting emo punk that carries the torch of earlier emo bands. The energy of a sweaty basement show comes through even in their recordings with distorted twinkly riffs, yelled vocals, and raw production. Their debut LP comes out this summer on No Sleep Records.

Every Thursday Live Music with Aaron Lafalce at 131 Main Restaurant, 6:00 p.m.

Trivia, Singo, tailgate games, and more! Our games are sure to challenge you, but c’mon… it’s not rocket science!

LED BY ELLE BLACKBURN, O&G BAR MANAGER

Sure, we all want to feel like James Bond and order our martinis “shaken, not stirred,” but we aren’t teaching you how to shake your martinis in this class! Since February’s class sold out, we’re bringing Martinis back to our lesson plans. Stir your way to the perfect martini and join us on March 23rd as we explore gin, vermouth, bitters, and brine as they come together to create a beautiful, icy-cold, slow sipper. March 23rd’s Cocktail Class, “Stirred, Not Shaken” will focus on the art & science of creating this timeless stirred cocktail fit for an international secret agent.

Come find out what all goes into stirring up this first-class libation at March’s Cocktail Class: “Stirred, Not Shaken”. We’ll take a deep dive into classic stirred martinis: from the dry to the dirty (ain’t no Espresso Martinis in this class!) There are options for both paired and solo tickets, so if you’re coming with a friend, please make sure you purchase the correct ticket. One ticket per participant is required. Classes are capped at a maximum of 12 people per class.

Please direct any and all questions to [email protected] and we’ll be sure to get back to you as soon as possible!

WHAT YOU’LL NEED TO KNOW

All O&G Cocktail Classes are 21+. Photo IDs are required to participate in our Cocktail Classes so make sure you bring yours to each class. Don’t forget to arrive early to get settled in & sip on a cocktail before the class starts.

Please reach out to [email protected] about any allergies or accessibility accommodations when booking the event and we will do our best to accommodate.

Doors open at 6:30 pm before the start of the event and will start promptly at 7:00 pm. Classes are taught in pairs and make for the perfect night out for couples, besties, or families. Paired tickets are offered at a discounted price!

There are options for both paired and solo tickets, so if you’re coming with a friend, please make sure you purchase the correct ticket. One ticket per participant is required. Classes are capped at a maximum of 12 people per class.

Oak and Grist Distilling Co. reserves the right to refuse service to any guest who appears or acknowledges to be intoxicated.

All cocktail class students will receive a complimentary barware goodie, take-home recipes, a hand-crafted cocktail, & a 15% discount in our Bottle Shop so you can keep your home bar stocked!

– ALL AGES
– STANDING ROOM ONLY

AVEY TARE
You remember how it was, don’t you, back in the Spring of 2020? Knowing so little about what any of us should do, so many of us crawled inside our quarters to find new obsessions or indulge the familiar ones, unencumbered by anything else we could do. At home in the woods on the eastern edge of Asheville, N.C., Avey Tare took the latter path, sequestering himself in his small home studio to sort the songs he’d written and recorded with friends in the instantly distant before times — Animal Collective’s Time Skiffs, of course, their astonishing document of communal creativity a quarter-century into the enterprise. He often worked there for 12 hours a day, tweaking mixes alone, save the birds and bears and his girlfriend, Madelyn. By Fall, though, it was done, so what next? How else should Avey now occupy himself in his cozy little room? The answer became 7s, his fourth solo album (and first in four years), an enchanting romp through the playground of his head. He wasn’t, however, going to do it alone.

During the first week of January 2021, Avey began making regular drives to his friend Adam McDaniel’s Drop of Sun Studios to give guts and flesh and color to the skeletal demos he’d made at home. They turned first to “Hey Bog,” a tune Avey had been tinkering with since he wrote it to have new material for a rare live performance years earlier. The inquisitive electronic meditation — all tiny percussive pops and surrealist textures at first — slowly morphs into a gem about surrendering cynicism and accepting the world a bit more readily, the call buttressed by trunk-rattling bass and spectral guitar. It feels like a lifetime map for new possibilities, encapsulated in nine absorbing minutes. The plot for 7s, then, was set: trusting, intuitive, exploratory collaboration among friends, after a Winter without it. These songs are like overstuffed jelly jars, cracking so that the sweetness oozes out into unexpected shapes. Still, the sweetness — that is, Avey’s compulsory hooks — remains at the center, the joy inside these Rorschach blots.

If Animal Collective has forever been defined by its charming inscrutability, Avey surrenders to a new intimacy and candor with 7s. Take “The Musical,” a bouncing ball of rubbery synths and wah-wah guitars that contemplates what draws someone to sound and how turning that calling into a profession can alter the source. “I can hear the mountains singing,” he counters with an audible smile wiped across his face, painting a postcard of his home amid one of the United States’ folk hubs, “and I do believe they could do that forever.” Obligations aside, this is a self-renewing love, he realizes, the source as captivating as it was the first time. “Have you ever felt a thing and known that’s how you felt about it all along?” he ends this guileless love song for everything.

tickets: https://www.etix.com/ticket/p/7309877/moe-asheville-the-orange-peel?partner_id=240&_gl=1*19rwcag*_ga*NzEwNTk2MDczLjE2NTgzNDU0NDY.*_ga_YTKQGJMDFL*MTY3ODk3NzcxNi4xLjAuMTY3ODk3NzcxNi4wLjAuM

This five-course wine and food pairing dinner features chefs Andrew McLeod of Avenue M, Tandy Wilson of City House in Nashville, Tennessee, Ashleigh Shanti of Good Hot Fish and Bravo Top Chef Season 19, and Travis Milton of Nicewonder Farm and Vineyards in Bristol, Virginia. The evening includes a champagne/cocktail reception and VIP gift bags for guests. Proceeds benefit YMCA Mobile Markets and Youth Transformed For Life at Grace Covenant Church. A limited number of tickets are also available for a cocktail reception with the chefs on March 23.

We invite you to experience a dinner for good. It is more than the poetry of beautiful wine and noteworthy Chefs creating outstanding dishes. It is an experience with all those serving and creating an impact in our community.

The Good Epicurean Dinner will donate proceeds to the YMCA Mobile Markets and Youth Transformed For Life at Grace Covenant. This dinner will fund annual markets, help feed inner-city children, and fund after-school care.

This is a ticketed event. A limited number of tickets are available. Cost $300. Tickets can be purchased online at goodepicurean.com.

Good Epicurean Asheville Culinary Team

Host Chef Andrew McLeod of Avenue M, Asheville, NC
Chef Tandy Wilson of City House, Nashville, TN – James Beard Best Chef Southeast 2016
Chef Ashleigh Shanti of Good Hot Fish, Asheville, NC – Bravo Top Chef Season 19
Chef Travis Milton of Hickory, Nicewonder Farm and Vineyards, Bristol, VA

A limited number of tickets will be made available to meet the Chefs at a cocktail reception with the Chefs on Thursday, March 23, 2023. Tickets are available online at goodepicurean.com

Why Good Epicurean Chose Avenue M

Avenue M was an obvious choice for the inaugural Good Epicurean dinner. This neighborhood restaurant provides an experience to its guests.

First, the location gives us that “feel good, doing something” in our community sense.

Second, the team works together to make it unique. Chef McLeod is brilliant in his creations, yet it is more than food. The team integrates welcoming conversation and impeccable service. It is upscale dining with a down-home feel.

Third, their passion for helping others and doing good matches our Good Epicurean values.

Ralph Lonow, Avenue M Owner and Sommelier, “We are thrilled to be hosting this dinner. Being able to give back to our community has always been our number one goal.”

Good Epicurean Sponsors

The companies making a difference and helping create an event that will make an impact include: Omni Grove Park Inn, Tryon Distributing, D’Artagan Foods, Mountain Food Products, and Highland Brewing.

Asheville’s LARGEST vaudeville show featuring WNC’s best comedy, juggling, magic, burlesque, acrobatics, aerial arts, short plays, puppetry, sideshow, music and more!

>> More details soon