“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

Dive into the mighty world of Pinot Noir with a comparative look at six wines of differing origins and styles. Learn all about this finicky, fascinating grape that we all love. We’ll explore classic regions like Burgundy and the Willamette Valley as well as take a look at some lesser known, up-and-coming areas for Pinot like the coastal region of South Africa.

Discover what it is that makes Pinot so difficult in the vineyard and how the best winemakers achieve success even in tough years. See what a difference harvest times,  fermentation techniques, and barrel aging make on a final wine and find out which styles are your absolute favorite. Of course, we’ll also look at how Pinot pairs at the dining table and the incredibly wide range of flavors and textures of food that marry well.

Tax & Gratuity Included • Tickets are Transferable
Limited Seating • 21 and over

Great news for poets and poetry lovers: Dark City Poet’s Society is returning to the Black Mountain Library. DCPS is a completely free poetry group that is open to poets of all ages and experience levels. Join us at the Black Mountain Library from 6-7:30 p.m. on the first Tuesday of every month for our (respectful) critique group. DCPS will meet at BAD Craft from 6-7 p.m. on the third Tuesday for our monthly open mic Poetry Night. Find out more on Instagram @darkcitypoetssociety or contact the Black Mountain Library.

tickets at GOO GOO DOLLS – The Big Night Out Tour Tickets | Asheville, NC | Rabbit Rabbit (etix.com)

Gates open at 5:30pm
All Ages – under 12 requires venue approval
RAIN OR SHINE
CLEAR BAGS ONLY

Players of all skill levels gather at Shakedown Kava Lounge (Hendersonville’s kava
bar) every Tuesday for the kava bar’s weekly Table Tennis Tournament, Games to 11, best of 3, double elimination, paddles
included, winner receives eternal glory and a $25 bar tab, Entry is free.

Ping-Pong Tuesday Tournament, 7pm-9pm, Players of all skill levels gather at Shakedown Kava Lounge (Hendersonville’s kava
bar) every Tuesday for the kava bar’s weekly Table Tennis Tournament, Games to 11, best of 3, double elimination, paddles
included, winner receives eternal glory and a $25 bar tab, Entry is free, Shakedown Kava Lounge, 706 7th Ave, Hendersonville,
ShakedownLounge.com

Included with admission

Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.

Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.

Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!

STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!

Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!

ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.

FOOD TRUCK SCHEDULE

9/2 Sat  11-4 Fern Leaf CCS Food Truck

9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!

9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck

9/30 Sat 11-4 Milk & Honey Food Truck

10/7 Sat 11-4 Fern Leaf CCS Food Truck

10/14 Sat 11-4 Milk & Honey Food Truck

10/15 Sun 11-4 El Bodegon Food Truck

10/22 Sun 11-4 El Bodegon Food Truck

10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck

11/4 Sat 11-4 Fern Leaf CCS Food Truck

FALL SEASONAL OFFERINGS

APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.

Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.

FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.

Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!

JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…

Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours! 

EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.

Availability: Coming Mid-September.

Through Oct. 29 the center will showcase hundreds of glass-blown pumpkins available for purchase from local artists. . Open 10 a.m.-5 p.m., closed Tuesday.

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

Throughout the history of painting from the mid-19th century forward, artists have used an endless variety of approaches to record their world. Beyond the Lens: Photorealist Perspectives on Looking, Seeing, and Painting continues this thread, offering an opportunity to explore a singular and still forceful aspect of American art. Photorealism shares many of the approaches of historical and modernist realism, with a twist. The use of the camera as a basic tool for organizing visual information in advance of painterly expression is now quite common, but Photorealists embraced the camera as the focal point in their creative process. Beyond the Lens presents key works from the collection of Louis K. and Susan Pear Meisel, bringing together paintings and works on paper dating from the 1970s to the present to focus on this profoundly influential art movement. The exhibition includes work by highly acclaimed formative artists of the movement such as Charles Bell, Robert Bechtle, Tom Blackwell, Richard Estes, Audrey Flack, and Ralph Goings as well as paintings by the successive generations of Photorealist artists Anthony Brunelli, Davis Cone, Bertrand Meniel, Rod Penner, and Raphaella Spence. Featured artworks in the exhibition include diverse subject matters, but the primary focus is on the common and every day: urban scenes, “portraits” of cars, trucks, and motorcycles, still life compositions using toys, food, candy wrappers, and salt and pepper shakers. All provide opportunities for virtuoso studies in how light, reflection, and the camera as intermediary shapes our perception of the material world. This multigenerational survey demonstrates how the 35-mm camera, and later technological advances in digital image-making, informed and impacted the painterly gesture. Taken together, the paintings and works on paper in Beyond the Lens show how simply spellbinding these virtuosic works of art can be. “Beyond the Lens offers a fascinating look into the Photorealism movement and delves into the profound connection between the artists’ observation and creative process,” says Pamela L. Myers, Executive Director of Asheville Art Museum. “We are delighted to present this curated collection of artworks encapsulating the creative vision and technical precision that defines this artistic genre.” Photorealism found its roots in the late 1960s in California and New York, coexisting with an explosion of new ideas in art-making that included Conceptual, Pop, Minimalism, Land and Performance Art. At first, representational realism coexisted with the thematic and conceptual explosion but was eventually relegated to the margins regarding critical and curatorial attention. Often misunderstood and sometimes negatively criticized or lampooned as a betrayal of modernism’s commitment to abstraction, the artists involved in Photorealism remained committed explorers of the trail they had blazed. In the decades of the late twentieth century and early twenty-first century, realistic and symbolic painting experienced a renaissance, as contemporary artists are increasingly drawn to narrative and storytelling. Concurrently, using a camera as a preparatory tool equally legitimate and valuable as pencils and pens has made the rubric of Photorealism increasingly relevant. This exhibition is organized by the Asheville Art Museum and guest curated by Terrie Sultan. This exhibition is sponsored in part by Jim and Julia Calkins Peterson.

Romare Bearden (Charlotte, NC 1911–1988 New York, NY), African American writer and artist, is renowned for his collages. He constantly experimented with various techniques to achieve his artistic goals throughout his career. This exhibition highlights works on paper and explores his most frequently used mediums, including screen-printing, lithography, hand-colored etching, collagraph, monotype, relief print, photomontage, and collage.

Bearden’s work reflects his improvisational approach to his practice. He considered his process akin to that of jazz and blues composers. Starting with an open mind, he would let an idea evolve spontaneously.

“Romare Bearden: Ways of Working highlights Bearden’s unique artistic practice and masterful storytelling through art,” says Pamela L. Myers, Executive Director of the Asheville Art Museum. “We are thrilled to collaborate with Jerald Melberg Gallery to present these extraordinary works on paper in conversation with Bearden’s collage Sunset Express, 1984 in the Museum Collection (on view in the Museum’s SECU Collection Hall). This exhibition will also provide a glimpse into the cultural histories and personal interests that influenced his art-making practice, and we hope it encourages introspection and dialogue with our visitors.”

Jerald Melberg states, “Romare Bearden’s groundbreaking artistic practice continues to captivate audiences worldwide. With an unparalleled legacy of creativity and innovation, Bearden’s contributions to art remain deeply influential years beyond his life.” We have enjoyed organizing this exhibition with the Asheville Art Museum to showcase his artistic genius and inspire visitors from the Western North Carolina region and beyond.”

This exhibition is made possible in part by the Judy Appleton Fund. Many thanks to the Jerald Melberg Gallery for the loan of these important artworks and to Mary and Jerald Melberg for their long-standing support of the arts, artists, and the Asheville Art Museum.

The Art of Food features works from important postwar artists, like Robert Rauschenberg, Roy Lichtenstein, John Baldessari, Wayne Thiebaud, Ed Ruscha, Andy Warhol, David Hockney, and Jasper Johns, alongside the work of contemporary artists, like Alison Saar, Lorna Simpson, Enrique Chagoya, Rachel Whiteread, and Jenny Holzer, among others. The Art of Food features more than 100 works in mediums that include drawings, paintings, photographs, prints, sculptures, and ceramics by 37 artists. Each artist has a unique means of depicting food in their work that, when seen alongside others, creates a nuanced representation of the complex place food holds in everyday life. Cross-historical resonances between artists in the exhibition spark novel meditations on food and its discontents, while speaking to a broad range of audiences.

Free for Members or included with Museum admission; registration not required. Join guest speaker Erica Abrams Locklear for a conversation about her new book Appalachia on the Table: Representing Mountain Food and People. Following a book discussion, join our Learning & Engagement staff in the galleries for a conversation connecting themes within the book to selected works from the current exhibition The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation. Books are available for purchase at Malaprop’s Bookstore/Café for a 10% discount.