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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
If you’re in the exploratory stages of starting your own farm, this entry-level workshop is designed just for you. You will receive practical, common-sense information on sustainable farming and how to move forward.
Learn about sustainable farming careers in Western North Carolina.
Discover and assess your resources, skills and farming intentions.
Begin to develop an educational plan toward farming.
Connect with regional training opportunities and support networks.
Prioritize your next steps toward your farming goals.
Hear from experienced farmers running successful farms in WNC.
Join Black Bear Jan. 18 for a pop-up brunch featuring Candied Pork Belly Burnt Ends, Tasso & Grits, Smoked Trout Toast and more. This will be an open seating even and quantities are limited.
The 19th Annual Fletcher Chili Cook-Off is free to enter, all types of chili will be accepted and awards given out, donations will be accepted to make improvements at Bill Moore Community Park, Veritas Christian Academy,
Meetup members pay just $10 at the door! Join the Western North Carolina based podcasters from Mountain Murders for an afternoon of true crime, comedy, booze and live audience participation!
The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.
Cost for the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110. For registration after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.
The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.
More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:
Community Food
Cooking
Earth Skills
Farmers: Beginning
Farmers: Experienced
Gardening: Beginning
Gardening: Experienced
Herbs
Homesteading
Livestock
Mushrooms
Permaculture
Poultry
Soils
Sustainable Forestry
Sustainable Living
Thinking Big
This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.
Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:
Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.
Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC
Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.
The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.
The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.
For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.
Effective communication is essential, and can be transformative for your farm operation. In this two day long interactive workshop, Improving Farm Communication, participants will address real life situations to learn about communication styles, ways to have better conversations, and have a chance to practice new skills. In this workshop we will cover the basics of Nonviolent Communication (NVC), aka, Compassionate Communication, and how it can be applied to your personal as well as your farm life and business. On-farm communication is critical for farm viability, and is one of the most common sources of conflict and frustration for farmers, family members, business partners, employees, and customers.
NVC has been used around the world for decades in all areas of people’s lives and has one of the most proven track records for reducing conflict and creating teamwork, increasing efficiency, and boosting morale.
By using examples from participants’ lives we will create a highly interactive learning environment and learn skills that can be immediately applied to your home and work life.
Join us for the monthly reading series featuring work from UNCA’s Great Smokies Writing Program and The Great Smokies Review.
This event is free and open to the public. We ask that you purchase the books you want to be signed at our events from Malaprop’s. When you do this you are not only supporting the work it takes to run an events program, you are also telling the publishers that they should keep sending authors here. Can’t make it to the store for the event? Call us or order the book on our website in advance, and we’ll get it signed for you. Make sure you write your preferences in the comments if you purchase online.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Fans of Pat Conroy will enjoy John Russell’s long-awaited second novel, a rich, multi-generational story of money and morals, power and race, sex and sanity, set in a changing America.
Jack Callahan is an outsider in his adopted hometown of Raleigh, North Carolina. A successful lawyer, he’s spent years trying to move in all the right circles. But with his literary mother in a sanitarium, his society marriage on the rocks, and his biggest client–Raleigh’s family-owned newspaper the Criterion–facing a hostile takeover, he’s beginning to wonder if it’s really worth it.
Step by step readers are drawn into the “non-secret secrets” of an elite that wields power founded on intricate manners and unsolved crimes. Jack’s mentor, World War II hero Hugh Symmes, is haunted by family misdeeds during the Wilmington Massacre of 1898. His client, Ward Forrest, third-generation newspaper heir, portions out liberal duty against riches amassed during the Jim Crow past. His friend, African-American judge Kai-Jana Blount, weighs the call to higher office against deals with men her civil rights crusading family had opposed.
Together they face a threat from Wall Street raider Victor Broman, Jack’s former client, who is hell-bent to acquire the Criterion for shadowy patrons. Jack tries his best to “do the hero-ing”–but questions the costs. Eventually, he takes counsel from his friend Lowry, a mysterious Native American mystic, who unveils a different path, away from all the right circles.
John Russell is the author of the award-winning novel Favorite Sons, which the New York Times heralded as “…a novel of ideas sweeping grandly through more than 40 years of Southern history.” A native of Greensboro, North Carolina, he was educated at the University of North Carolina, Columbia University, and Harvard Law School. He and his wife divide their time between North Carolina and Mexico.
This event is free and open to the public. We ask that you purchase the books you want to be signed at our events from Malaprop’s. When you do this you are not only supporting the work it takes to run an events program, you are also telling the publishers that they should keep sending authors here. Can’t make it to the store for the event? Call us or order the book on our website in advance, and we’ll get it signed for you. Make sure you write your preferences in the comments if you purchase online.
Join host Susan Hills to read and discuss books in Spanish. The club meets on the third Tuesday of every month. The pick for January is Que Nadie Duerma by Juan Jose Millas.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Caroline Christopoulos and Lauren Harr of Gold Leaf Literary Services, LLC will hold an informational session for authors on best practices for working with bookstores to create a mutually beneficial relationship. They will discuss publishing options and how they affect bookstore relationships, ways to help boost sales, making the most of author events, and more. Christopoulos and Harr have decades of experience in the book industry and have taught courses for authors through the Great Smokies Writing Program, Flatiron Writers Room, and NC Writer’s Network. More on Gold Leaf Literary at www.goldleafliterary.com. This event is free, but does require registration. The deadline to register is January 15th. To register, email [email protected] with the subject: Malaprop’s session.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Every Thursday through March, enjoy a 5oz glass of wine for half-price.
A great way to discover a new wine for the new year.
Cheers and hope to see you soon!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
E. Patrick Johnson’s Honeypot opens with the fictional trickster character Miss B. barging into the home of Dr. EPJ, informing him that he has been chosen to collect and share the stories of her people. With little explanation, she whisks the reluctant Dr. EPJ away to the women-only world of Hymen, where she serves as his tour guide as he bears witness to the real-life stories of queer Black women throughout the American South. The women he meets come from all walks of life and recount their experiences on topics ranging from coming out and falling in love to mother/daughter relationships, religion, and political activism. As Dr. EPJ hears these stories, he must grapple with his privilege as a man and as an academic, and in the process he gains insights into patriarchy, class, sex, gender, and the challenges these women face. Combining oral history with magical realism and poetry, Honeypot is an engaging and moving book that reveals the complexity of identity while offering a creative method for scholarship to represent the lives of other people in a rich and dynamic way.
E. Patrick Johnson is Carlos Montezuma Professor of Performance Studies and African American Studies at Northwestern University and the author and editor of several books, most recently No Tea, No Shade: New Writings in Black Queer Theory, also published by Duke University Press.
This event is free and open to the public. We ask that you purchase the books you want to be signed at our events from Malaprop’s. When you do this you are not only supporting the work it takes to run an events program, you are also telling the publishers that they should keep sending authors here. Can’t make it to the store for the event? Call us or order the book on our website in advance, and we’ll get it signed for you. Make sure you write your preferences in the comments if you purchase online.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.
Cost for the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110. For registration after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.
The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.
More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:
Community Food
Cooking
Earth Skills
Farmers: Beginning
Farmers: Experienced
Gardening: Beginning
Gardening: Experienced
Herbs
Homesteading
Livestock
Mushrooms
Permaculture
Poultry
Soils
Sustainable Forestry
Sustainable Living
Thinking Big
This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.
Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:
Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.
Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC
Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.
The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.
The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.
For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Dunkin’ is inviting America to its Beyond Bash on Friday, January 24 and Saturday, January 25. Guests at participating Dunkin’ U.S. restaurants can enjoy a free sample of the Beyond Sausage Sandwich, served from 8 a.m. to 10 a.m. each day while supplies last.
The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.
Cost for the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110. For registration after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.
The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.
More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:
Community Food
Cooking
Earth Skills
Farmers: Beginning
Farmers: Experienced
Gardening: Beginning
Gardening: Experienced
Herbs
Homesteading
Livestock
Mushrooms
Permaculture
Poultry
Soils
Sustainable Forestry
Sustainable Living
Thinking Big
This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.
Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:
Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.
Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC
Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.
The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.
The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.
For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
A Robert Burns 261st Birthday Celebration Dinner will be held on Saturday, January 25, 2020, at the Country Club of Asheville. The event is sponsored by the Dunkeld and Birnam Committee of Asheville Sister Cities, Inc. (a 501c3 non-profit) which will benefit from the net proceeds of the dinner, optional whisky tasting, and charity raffle & auction.
A formal Robert Burns Dinner Ceremony beginning at 5:30 pm will include a three course meal with Haggis, a piper, poets, dancers and other entertainment. Scottish attire is recommended. Cocktails and other refreshments will be available from a credit card bar. An optional Scotch Whisky Blind Tasting of five single malts will be conducted with a $50 entry fee. Guests may also buy raffle tickets for an assortment of Scottish themed gifts and bid on auction items.
Tickets for the dinner ($100 per person) may be purchased on Eventbrite.com, downloading a registration form from ashevillesistercities.org/burns/, or by sending a check payable to the Asheville Sister Cities, Inc. to 994 Clovertop Lane, Arden, NC 28704. You will receive a follow up letter with additional information.
