Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
|
|
• The WNC Farmers Market (570 Brevard Rd.) is open for business daily from 7 a.m.- 6 p.m. Find fruits + veggies, plus other staples like meats, cheese, beans, preserves, salsas, honey + condiments. In a continued effort to provide our community with fresh, locally grown produce, meats and cheeses from area farmers, the market will remain open and operate under normal business hours. The market will be open daily from 7 a.m. to 6 p.m.
While most of the market will remain open as usual, there are some exceptions:
- Moose Cafe – CLOSED.
Additional updates to vendor schedules will be posted as soon as possible. For specific vendors not listed above, we encourage you to reach out to them directly before coming to the market.
Visitors are encouraged to follow CDC recommendations when visiting the market. A complete list of tips and best practices can be found here.
COVID-19 is not a food-borne illness. It is extremely unlikely that someone will catch it through eating. The virus is most likely to cause illness through respiratory transmission. The routes to be concerned about include being in very close proximity to many people, or coming in contact with high touch surfaces.
Thank you for your continued support during these unprecedented times!
We know the power of our community when we stay united in our efforts to provide aid to those in need. Join us each Wednesday to donate food and supplies; recipients will rotate as we strive to serve as many organizations as we can.
Food Donation Suggestions:
Non-Perishables
Fresh Produce
Cooking necessities like olive oil and butter
“Cold kept” items accepted, a cooler will be on the donation site and we’ll do a same day delivery to recipients
Supply Donation Suggestions:
Cleaning/Sanitation Supplies
Health&Wellness Products
General Toiletries and household necessities
Camping Gear and Supplies
Please reach out to [email protected] with any comments, questions, and suggestions of how to broaden the reach of our efforts!
COVID-19 Relief Funds
Available to Farmers
starting April 3rd
is part of the massive economic rescue package passed by Congress last week to address urgent needs created by the COVID-19 pandemic. Incorporated businesses, sole proprietors, single-member LLCs, self-employed individuals, and nonprofits are all eligible to apply for this relief.
Apply Here
Organic Growers School
|
|
• The WNC Farmers Market (570 Brevard Rd.) is open for business daily from 7 a.m.- 6 p.m. Find fruits + veggies, plus other staples like meats, cheese, beans, preserves, salsas, honey + condiments. In a continued effort to provide our community with fresh, locally grown produce, meats and cheeses from area farmers, the market will remain open and operate under normal business hours. The market will be open daily from 7 a.m. to 6 p.m.
While most of the market will remain open as usual, there are some exceptions:
- Moose Cafe – CLOSED.
Additional updates to vendor schedules will be posted as soon as possible. For specific vendors not listed above, we encourage you to reach out to them directly before coming to the market.
Visitors are encouraged to follow CDC recommendations when visiting the market. A complete list of tips and best practices can be found here.
COVID-19 is not a food-borne illness. It is extremely unlikely that someone will catch it through eating. The virus is most likely to cause illness through respiratory transmission. The routes to be concerned about include being in very close proximity to many people, or coming in contact with high touch surfaces.
Thank you for your continued support during these unprecedented times!
COVID-19 Relief Funds
Available to Farmers
starting April 3rd
is part of the massive economic rescue package passed by Congress last week to address urgent needs created by the COVID-19 pandemic. Incorporated businesses, sole proprietors, single-member LLCs, self-employed individuals, and nonprofits are all eligible to apply for this relief.
Apply Here
Organic Growers School
Learn the best vegetables to direct seed and the best vegetables to transplant.
Many of us will be spending more time in our gardens as we shelter in place during the evolving coronavirus (COVID-19) pandemic. Our gardens will continue to grow and we will continue to have gardening questions.
To answer those questions, Extension Master Gardener℠ Volunteers of Buncombe County will be working from home to keep the Garden Helpline open to the public. We are available to respond to your phone calls and emails. Send an email or leave a voice message at any time and a Master Gardener will respond during the Helpline hours listed below.
The information we provide is consistent with NC State University horticultural research and an integrated pest management approach which includes cultural, mechanical, biological, and chemical methods.
MONDAY & WEDNESDAY: 10 a.m.–2 p.m.
FRIDAY: 10 a.m.-12 p.m.
Open March through October.
2 Ways to Reach Them:
- Call 828-250-4878
- Email [email protected] with your questions and photos.
VESSELS OF HOPE: A CALL FOR HELP FROM THE VILLAGE POTTERS CLAY CENTER
Sarah Wells Rolland is making 500 vessels in fundraiser for TVPCC.
Sustaining TVPCC through this season of closure has become my primary job. I have applied for multiple loans, EIDL, PPP, from my personal bank, and now we wait. I am filled with hope! I believe that what we began here in 2011 is just now becoming fully grown.
So, I asked myself, What can I do? Vessels of Hope came to me immediately and I knew I had to do it. I am personally embarking on a challenging labor of love, making 500 vessels, each unique just like you. I am asking you to become a vessel of hope with me and our wonderful community for The Village Potters Clay Center.”
Sarah will be at the wheel making these Vessels of Hope for the next 12 weeks, and glazing them using a broad palette. Every vessel will vary in shape, surface and color, each one unique. They will be fired regularly as there are enough for a kiln load, expecting at least 4 firings among the large gas kiln, the new Rolland kiln, and the Kazegama wood ash kiln at TVPCC to complete this project.
As this is written, Sarah has made 121 vessels, and 120 are already purchased. During this process, pictures and videos of Sarah making the vessels will be posted to social media and shared with benefactors, so we all feel connected and continue to nurture hope in this time. When the vessels are all completed, The Village Potters team and volunteers will gather and pack them, but there will be no specific allocation of pots to people. Locals will be welcome to come by and pick up their vessel, and whether for shipping or pick up, pots will be distributed from the packed boxes, so nobody will know which pot they receive until the box is opened .
Sarah’s goal is for 500 benefactors, people who believe in the mission at The Village Potters Clay Center, and who are in a position to help. A minimum donation of $100 is asked for each Vessel of Hope, which includes shipping. For those who are able and would like to purchase more than one as gifts, individual pick up or shipping may be arranged. *10% of the proceeds generated through this project will be donated to artists in the River Arts District who are also struggling to stay open.
More from Sarah Wells Rolland: “These “Vessels of Hope” are a joyous creative pursuit for me personally, and you can be a part. I thank you for your love and support!”
The Village Potters Clay Center Team: Sarah Wells Rolland, George Rolland, Lori Theriault, Judi Harwood, Julia Mann, Christine Henry, Tori Motyl, and Lindsey Mudge,
|
|
• The WNC Farmers Market (570 Brevard Rd.) is open for business daily from 7 a.m.- 6 p.m. Find fruits + veggies, plus other staples like meats, cheese, beans, preserves, salsas, honey + condiments. In a continued effort to provide our community with fresh, locally grown produce, meats and cheeses from area farmers, the market will remain open and operate under normal business hours. The market will be open daily from 7 a.m. to 6 p.m.
While most of the market will remain open as usual, there are some exceptions:
- Moose Cafe – CLOSED.
Additional updates to vendor schedules will be posted as soon as possible. For specific vendors not listed above, we encourage you to reach out to them directly before coming to the market.
Visitors are encouraged to follow CDC recommendations when visiting the market. A complete list of tips and best practices can be found here.
COVID-19 is not a food-borne illness. It is extremely unlikely that someone will catch it through eating. The virus is most likely to cause illness through respiratory transmission. The routes to be concerned about include being in very close proximity to many people, or coming in contact with high touch surfaces.
Thank you for your continued support during these unprecedented times!
COVID-19 Relief Funds
Available to Farmers
starting April 3rd
is part of the massive economic rescue package passed by Congress last week to address urgent needs created by the COVID-19 pandemic. Incorporated businesses, sole proprietors, single-member LLCs, self-employed individuals, and nonprofits are all eligible to apply for this relief.
Apply Here
Organic Growers School
Many farms across North and South Carolina have added on-farm pickups, home delivery & online pre-orders to accommodate for social distancing in light of the COVID-19 outbreak. Please see the listings below for more information, and check out our interactive Google Map for farm locations near you!
Are you a farmer interested in being listed? Email [email protected]
Please:
- DO NOT show up at farms without prior permission.
- Follow specific instructions provided by each farm.
- Stay home if you are feeling ill.
Learn the best vegetables to direct seed and the best vegetables to transplant.
Many of us will be spending more time in our gardens as we shelter in place during the evolving coronavirus (COVID-19) pandemic. Our gardens will continue to grow and we will continue to have gardening questions.
To answer those questions, Extension Master Gardener℠ Volunteers of Buncombe County will be working from home to keep the Garden Helpline open to the public. We are available to respond to your phone calls and emails. Send an email or leave a voice message at any time and a Master Gardener will respond during the Helpline hours listed below.
The information we provide is consistent with NC State University horticultural research and an integrated pest management approach which includes cultural, mechanical, biological, and chemical methods.
MONDAY & WEDNESDAY: 10 a.m.–2 p.m.
FRIDAY: 10 a.m.-12 p.m.
Open March through October.
2 Ways to Reach Them:
- Call 828-250-4878
- Email [email protected] with your questions and photos.
VESSELS OF HOPE: A CALL FOR HELP FROM THE VILLAGE POTTERS CLAY CENTER
Sarah Wells Rolland is making 500 vessels in fundraiser for TVPCC.
Sustaining TVPCC through this season of closure has become my primary job. I have applied for multiple loans, EIDL, PPP, from my personal bank, and now we wait. I am filled with hope! I believe that what we began here in 2011 is just now becoming fully grown.
So, I asked myself, What can I do? Vessels of Hope came to me immediately and I knew I had to do it. I am personally embarking on a challenging labor of love, making 500 vessels, each unique just like you. I am asking you to become a vessel of hope with me and our wonderful community for The Village Potters Clay Center.”
Sarah will be at the wheel making these Vessels of Hope for the next 12 weeks, and glazing them using a broad palette. Every vessel will vary in shape, surface and color, each one unique. They will be fired regularly as there are enough for a kiln load, expecting at least 4 firings among the large gas kiln, the new Rolland kiln, and the Kazegama wood ash kiln at TVPCC to complete this project.
As this is written, Sarah has made 121 vessels, and 120 are already purchased. During this process, pictures and videos of Sarah making the vessels will be posted to social media and shared with benefactors, so we all feel connected and continue to nurture hope in this time. When the vessels are all completed, The Village Potters team and volunteers will gather and pack them, but there will be no specific allocation of pots to people. Locals will be welcome to come by and pick up their vessel, and whether for shipping or pick up, pots will be distributed from the packed boxes, so nobody will know which pot they receive until the box is opened .
Sarah’s goal is for 500 benefactors, people who believe in the mission at The Village Potters Clay Center, and who are in a position to help. A minimum donation of $100 is asked for each Vessel of Hope, which includes shipping. For those who are able and would like to purchase more than one as gifts, individual pick up or shipping may be arranged. *10% of the proceeds generated through this project will be donated to artists in the River Arts District who are also struggling to stay open.
More from Sarah Wells Rolland: “These “Vessels of Hope” are a joyous creative pursuit for me personally, and you can be a part. I thank you for your love and support!”
The Village Potters Clay Center Team: Sarah Wells Rolland, George Rolland, Lori Theriault, Judi Harwood, Julia Mann, Christine Henry, Tori Motyl, and Lindsey Mudge,
|
|
• The WNC Farmers Market (570 Brevard Rd.) is open for business daily from 7 a.m.- 6 p.m. Find fruits + veggies, plus other staples like meats, cheese, beans, preserves, salsas, honey + condiments. In a continued effort to provide our community with fresh, locally grown produce, meats and cheeses from area farmers, the market will remain open and operate under normal business hours. The market will be open daily from 7 a.m. to 6 p.m.
While most of the market will remain open as usual, there are some exceptions:
- Moose Cafe – CLOSED.
Additional updates to vendor schedules will be posted as soon as possible. For specific vendors not listed above, we encourage you to reach out to them directly before coming to the market.
Visitors are encouraged to follow CDC recommendations when visiting the market. A complete list of tips and best practices can be found here.
COVID-19 is not a food-borne illness. It is extremely unlikely that someone will catch it through eating. The virus is most likely to cause illness through respiratory transmission. The routes to be concerned about include being in very close proximity to many people, or coming in contact with high touch surfaces.
Thank you for your continued support during these unprecedented times!
Saturdays, from 9 a.m. to noon, beginning March 21.
The market will operate for as long as necessary, possibly expanding to other locations and days of the week as opportunity and demand allows.
Market Rules
- No customers or vendors exhibiting symptoms may enter the market.
- Maintain 6 feet of social distance at all times.
- One customer at a time for each vendor table.
- Only handle product you are purchasing. Products will be pre-packaged or bunched.
- Children, if they must attend with adult shoppers, must be closely supervised.
Anyone failing to comply with these conditions will be directed to leave the market.
Ideas shared using ingredients from the Market – local eggs, natural dyes, Easter, décor, Easter treats.
COVID-19 Relief Funds
Available to Farmers
starting April 3rd
is part of the massive economic rescue package passed by Congress last week to address urgent needs created by the COVID-19 pandemic. Incorporated businesses, sole proprietors, single-member LLCs, self-employed individuals, and nonprofits are all eligible to apply for this relief.
Apply Here
Organic Growers School
Many farms across North and South Carolina have added on-farm pickups, home delivery & online pre-orders to accommodate for social distancing in light of the COVID-19 outbreak. Please see the listings below for more information, and check out our interactive Google Map for farm locations near you!
Are you a farmer interested in being listed? Email [email protected]
Please:
- DO NOT show up at farms without prior permission.
- Follow specific instructions provided by each farm.
- Stay home if you are feeling ill.
Learn the best vegetables to direct seed and the best vegetables to transplant.