Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Friday, March 20, 2020
Hendersonville Racquet Club adult beginner tennis classes
Mar 20 @ 7:00 pm
Hendersonville Racquet Club

Hendersonville Racquet Club is offering a six week series of classes for adult beginner tennis players.  Try Tennis is a tennis instruction program for beginners.  The Wednesday night classes are 7 pm.  The cost is $40 for the six weeks and includes six hours of instruction, a tennis racquet and a Try Tennis t-shirt.  April 8-May 20.

“Try Tennis is a great program we do in partnership with the NC USTA.  Their help allows new players to get from couch to court in six weeks at half the price it would normally cost…plus they get a t-shirt and racquet! We will teach you the right way to play with certified tennis pros.  This is a great program to get into tennis for adults.” stated HRC Owner Chris Bull.

All classes are taught by certified tennis professionals and will be held on HRC’s outdoor or indoor courts.  To register or for more info go to www.hvillerc.com or contact 693-0040 or e-mail [email protected].

Hendersonville Racquet Club is a six acre complex that includes 7 outdoor tennis courts, 3 indoor tennis courts, four racquetball courts, three pickleball courts, an outdoor swimming pool, fitness center, group fitness room and outdoor leisure area by Shaw’s Creek and pond.

Saturday, March 21, 2020
Asheville restaurants where you can feed your child for free while school is out
Mar 21 all-day
Asheville Restaurants

Old Europe downtown will offer a free breakfast pastry and juice to any school-aged child from 7 a.m.-noon.

The door will be open for walk-in or call for curbside pickup, said an employee at the store.

“We hope this can help our community and reduce any struggles of replacing a school meal,” said the owners on Facebook. 13 Broadway St., 828-255-5999.

White Duck Taco Shop: One free regular priced taco for school-age children per day, Monday-Friday for lunch or dinner.

Baked Pie Company: Brown bag lunches will be available for school-age children, Tuesday-Saturday. Available at the Arden location, 4 Long Shoals Road from 11 a.m.-2 p.m. Call ahead for curbside pickup: 828-333-4366.

Biscuit Head Biltmore: This popular biscuit shop has shifted to take-out only at its Biltmore location, with the request that customers call in orders. The West and South Asheville locations are now closed.  Call 828-505-3449. Pick up at 417 Biltmore Ave., suite 4F.

ConoSur: This Mills River restaurant will serve one free burger and fries to kids while schools are closed. Children have to be present. This restaurant has shifted to takeout only. 4195 Haywood Road, Mills River. www.conosurasheville.com. 828-513-1731.

Strada Italiano: Now through the end of March, this restaurant will offer a free slice of cheese or pepperoni pizza to grade-school students during weekday lunch.

The offer is available for curbside service only. The restaurant opens at noon. Call 828-348-8448 to order. 27 Broadway St.

Copper River Grill: Through April 3, this restaurant offers a complimentary lunch for school-aged children from 11 a.m.-4 p.m. Order anything from the kids’ menu, no purchase necessary. 1302 Hendersonville Road. Call ahead: 828-210-8999.

Sand Hill Kitchen: Call 828-633-6868 to request a free bagged lunch. Lunches include peanut butter and jelly sandwiches, an apple, house-fried chips and pickles. Pick up in the drive thru at 491 Sardis Road.

Pescado’s Burritos: This Brevard restaurant offers free tacos for kids in need while schools are closed.

“If you or someone you know has children who may go hungry without a meal please come by and grab a taco, with chips and salsa,” they posted on social media. “No questions asked.”

The restaurant is asking diners to “pay it forward by and donating what you can spare. We can’t do this ourselves, the whole community needs to come together during this time of need.” 265 N Broad St., Brevard 828-884-5559.

British Museum Virtual Tour Museum of the World
Mar 21 all-day
British Museum O-line

https://britishmuseum.withgoogle.com/

THE MUSEUM OF THE WORLD interactive

National Museum of Natural History – Virtual Tours
Mar 21 all-day
National Museum of Natural History On-line
Redesigning Our Future: National Environmental Summit for High School Students
Mar 21 all-day
Catawba College
Tech after Five: PODCAST How to Work from Home Successfully
Mar 21 all-day

The world has changed. It’s probably changed for you. For many people, working from home is a new experience. How do you make that work? Even if you’ve been working remotely for awhile, you may be facing new conditions. You may have people or pets wandering in and out of your workspace when that’s not happened before. How do you make working away from others work for you? We’ve got some help for you, today.

We’ve got Carol Hamilton, a global communications expert to share with us some of her thoughts as she has worked with people and teams from around the world. How do you get your head right? How do you get your space right? How do you stay focused? How do you come to agreement with those around you on how you will create boundaries and work and life?

We’ve got some answers in this episode of the Tech After Five podcast.

Follow these steps:
1. Get Buy In From Your Household
2. Setting Your Environment for Success
3. Managing the potential for interruptions
4. Creating the Opportunity for Quality Contact with Colleagues
5. Keeping Yourself working with loops that preserve the self

Looking to connect with Carol Hamilton? Look for her on LinkedIn.

The Journal of Black Mountain College Studies On-line Access and Submissions
Mar 21 all-day
Black Mountain College Studies On-line

A peer-reviewed open-access digital publication of the Black Mountain College Museum + Arts Center (BMCM+AC). The Journal seeks to host diverse works by writers and artists of varied backgrounds. We welcome academic articles, essays, reviews, poetry, images and forms of artistic expression.

The latest issue of the Journal of Black Mountain College Studies is now online! Volume 10: Chance I Dance is an exploration of dance and performance at Black Mountain College featuring artists and interpreters of work both past and contemporary. The issue is replete with fascinating videos and photographs, as well as articles and poetry.

We welcome you to submit proposals and submissions for upcoming issues. At the moment, submissions we have already received are leading us to focus the next issue on pedagogies and practices of writing at BMC, and we can accept more contributions related to that theme.

Poetry, images, reviews, academic articles, essays, memoirs, archival material, and media are most welcome. We strongly suggest sending us an abstract or a proposal before you proceed to develop a finished submission. The only criteria are submissions of substance and integrity, and an evident connection with the history and heritage of Black Mountain College in all its diverse educational and artistic practices. Email us at [email protected]

Tom Frank
Julie J. Thomson
Co-Editors

Asheville Downtown Eats and Drinks Tour
Mar 21 @ 3:30 pm
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

Hendersonville Racquet Club adult beginner tennis classes
Mar 21 @ 7:00 pm
Hendersonville Racquet Club

Hendersonville Racquet Club is offering a six week series of classes for adult beginner tennis players.  Try Tennis is a tennis instruction program for beginners.  The Wednesday night classes are 7 pm.  The cost is $40 for the six weeks and includes six hours of instruction, a tennis racquet and a Try Tennis t-shirt.  April 8-May 20.

“Try Tennis is a great program we do in partnership with the NC USTA.  Their help allows new players to get from couch to court in six weeks at half the price it would normally cost…plus they get a t-shirt and racquet! We will teach you the right way to play with certified tennis pros.  This is a great program to get into tennis for adults.” stated HRC Owner Chris Bull.

All classes are taught by certified tennis professionals and will be held on HRC’s outdoor or indoor courts.  To register or for more info go to www.hvillerc.com or contact 693-0040 or e-mail [email protected].

Hendersonville Racquet Club is a six acre complex that includes 7 outdoor tennis courts, 3 indoor tennis courts, four racquetball courts, three pickleball courts, an outdoor swimming pool, fitness center, group fitness room and outdoor leisure area by Shaw’s Creek and pond.

Spring Equinox Stargazing
Mar 21 @ 8:30 pm – 10:00 pm
Hickory Nut Gap Farm
purple stars night sky stargazing

 

Join us to welcome in the stars of spring! During this time of equal night and equal day we’ll discuss some of the seasonal changes happening at this time in the sky as well as the myths of some of the spring constellations and anything else astronomical.  All ages are welcome and no background in astronomy or science is required.

Sunday, March 22, 2020
Asheville restaurants where you can feed your child for free while school is out
Mar 22 all-day
Asheville Restaurants

Old Europe downtown will offer a free breakfast pastry and juice to any school-aged child from 7 a.m.-noon.

The door will be open for walk-in or call for curbside pickup, said an employee at the store.

“We hope this can help our community and reduce any struggles of replacing a school meal,” said the owners on Facebook. 13 Broadway St., 828-255-5999.

White Duck Taco Shop: One free regular priced taco for school-age children per day, Monday-Friday for lunch or dinner.

Baked Pie Company: Brown bag lunches will be available for school-age children, Tuesday-Saturday. Available at the Arden location, 4 Long Shoals Road from 11 a.m.-2 p.m. Call ahead for curbside pickup: 828-333-4366.

Biscuit Head Biltmore: This popular biscuit shop has shifted to take-out only at its Biltmore location, with the request that customers call in orders. The West and South Asheville locations are now closed.  Call 828-505-3449. Pick up at 417 Biltmore Ave., suite 4F.

ConoSur: This Mills River restaurant will serve one free burger and fries to kids while schools are closed. Children have to be present. This restaurant has shifted to takeout only. 4195 Haywood Road, Mills River. www.conosurasheville.com. 828-513-1731.

Strada Italiano: Now through the end of March, this restaurant will offer a free slice of cheese or pepperoni pizza to grade-school students during weekday lunch.

The offer is available for curbside service only. The restaurant opens at noon. Call 828-348-8448 to order. 27 Broadway St.

Copper River Grill: Through April 3, this restaurant offers a complimentary lunch for school-aged children from 11 a.m.-4 p.m. Order anything from the kids’ menu, no purchase necessary. 1302 Hendersonville Road. Call ahead: 828-210-8999.

Sand Hill Kitchen: Call 828-633-6868 to request a free bagged lunch. Lunches include peanut butter and jelly sandwiches, an apple, house-fried chips and pickles. Pick up in the drive thru at 491 Sardis Road.

Pescado’s Burritos: This Brevard restaurant offers free tacos for kids in need while schools are closed.

“If you or someone you know has children who may go hungry without a meal please come by and grab a taco, with chips and salsa,” they posted on social media. “No questions asked.”

The restaurant is asking diners to “pay it forward by and donating what you can spare. We can’t do this ourselves, the whole community needs to come together during this time of need.” 265 N Broad St., Brevard 828-884-5559.

British Museum Virtual Tour Museum of the World
Mar 22 all-day
British Museum O-line

https://britishmuseum.withgoogle.com/

THE MUSEUM OF THE WORLD interactive

National Museum of Natural History – Virtual Tours
Mar 22 all-day
National Museum of Natural History On-line
Tech after Five: PODCAST How to Work from Home Successfully
Mar 22 all-day

The world has changed. It’s probably changed for you. For many people, working from home is a new experience. How do you make that work? Even if you’ve been working remotely for awhile, you may be facing new conditions. You may have people or pets wandering in and out of your workspace when that’s not happened before. How do you make working away from others work for you? We’ve got some help for you, today.

We’ve got Carol Hamilton, a global communications expert to share with us some of her thoughts as she has worked with people and teams from around the world. How do you get your head right? How do you get your space right? How do you stay focused? How do you come to agreement with those around you on how you will create boundaries and work and life?

We’ve got some answers in this episode of the Tech After Five podcast.

Follow these steps:
1. Get Buy In From Your Household
2. Setting Your Environment for Success
3. Managing the potential for interruptions
4. Creating the Opportunity for Quality Contact with Colleagues
5. Keeping Yourself working with loops that preserve the self

Looking to connect with Carol Hamilton? Look for her on LinkedIn.

The Journal of Black Mountain College Studies On-line Access and Submissions
Mar 22 all-day
Black Mountain College Studies On-line

A peer-reviewed open-access digital publication of the Black Mountain College Museum + Arts Center (BMCM+AC). The Journal seeks to host diverse works by writers and artists of varied backgrounds. We welcome academic articles, essays, reviews, poetry, images and forms of artistic expression.

The latest issue of the Journal of Black Mountain College Studies is now online! Volume 10: Chance I Dance is an exploration of dance and performance at Black Mountain College featuring artists and interpreters of work both past and contemporary. The issue is replete with fascinating videos and photographs, as well as articles and poetry.

We welcome you to submit proposals and submissions for upcoming issues. At the moment, submissions we have already received are leading us to focus the next issue on pedagogies and practices of writing at BMC, and we can accept more contributions related to that theme.

Poetry, images, reviews, academic articles, essays, memoirs, archival material, and media are most welcome. We strongly suggest sending us an abstract or a proposal before you proceed to develop a finished submission. The only criteria are submissions of substance and integrity, and an evident connection with the history and heritage of Black Mountain College in all its diverse educational and artistic practices. Email us at [email protected]

Tom Frank
Julie J. Thomson
Co-Editors

Verner Early Education: How to Keep Kids Engaged at Home
Mar 22 all-day
online

Early Education Home-Days:  Socially Distanced But Still Connected

Even during social distancing, families and their early learners benefit from high-quality early education.

Like so many families in our community that are practicing social distancing and are fortunate to have the ability to do so, I am working from home.  As early educators, we know very well the struggles of working from home while having little ones at your side.  Verner staff are working remotely and supporting Verner families that are now practicing “home-days” while center-based care is suspended.

Some observations about home-days:

Early educators speak frequently about the importance of trusting connections and relationships and their importance for the development of children’s social-emotional intelligence and foundations for life-long learning.  This is true for both children and adults! During these days of increased isolation, Verner’s early educators have all been asking what can we do to support families so home-days feel good for everyone and our community remains connected even if we cannot all be together at school right now.

Our staff are making these home-day suggestions available to the community:

https://www.vernerearlylearning.org/covid-19.html

We have also created a YouTube site so that our children can share videos that their teachers have recorded of themselves reading stories, going on an exploratory hike, etc.:

https://www.youtube.com/channel/UC4dZ7hot37TIK8EYzgdnBcA

Buncombe Partnership for Children has also compiled a great list of supports for families:

https://buncombepfc.org/covid19/

Our community is coming together in amazing ways to support families through this transitional period.

We hope to back serving families in center-based care soon!

Verner Center for Early Learning fosters holistic learning environments where young children and families thrive.

Verner supports over 250 families with center-based and home-based services at four locations throughout Buncombe County.  For more information please visit www.vernerearlylearning.org

 

 

Kiln Maintenance for Great Firings Instructor: Les Powell
Mar 22 @ 9:00 am – 4:30 pm
Odyssey ClayWorks

Sunday, March 22nd
9:30 am- 4:30 pm

Want to know more about your electric kiln? Maybe how to maintain it and ensure that it lasts forever? Join Kiln Tech Les Powell, trained by Skutt, for a day dedicated to all things electric kiln. Les will show you how to replace elements, relays, bricks, and wiring. He will also demonstrate a number of best practices for loading and programs that will optimize your firings. Get the insider’s view on how to maximize your kiln’s performance.

Levels: All Levels
Tuition: $135

Asheville Downtown Eats and Drinks Tour
Mar 22 @ 11:00 am
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

Hendersonville Racquet Club adult beginner tennis classes
Mar 22 @ 7:00 pm
Hendersonville Racquet Club

Hendersonville Racquet Club is offering a six week series of classes for adult beginner tennis players.  Try Tennis is a tennis instruction program for beginners.  The Wednesday night classes are 7 pm.  The cost is $40 for the six weeks and includes six hours of instruction, a tennis racquet and a Try Tennis t-shirt.  April 8-May 20.

“Try Tennis is a great program we do in partnership with the NC USTA.  Their help allows new players to get from couch to court in six weeks at half the price it would normally cost…plus they get a t-shirt and racquet! We will teach you the right way to play with certified tennis pros.  This is a great program to get into tennis for adults.” stated HRC Owner Chris Bull.

All classes are taught by certified tennis professionals and will be held on HRC’s outdoor or indoor courts.  To register or for more info go to www.hvillerc.com or contact 693-0040 or e-mail [email protected].

Hendersonville Racquet Club is a six acre complex that includes 7 outdoor tennis courts, 3 indoor tennis courts, four racquetball courts, three pickleball courts, an outdoor swimming pool, fitness center, group fitness room and outdoor leisure area by Shaw’s Creek and pond.

Monday, March 23, 2020
Asheville restaurants where you can feed your child for free while school is out
Mar 23 all-day
Asheville Restaurants

Old Europe downtown will offer a free breakfast pastry and juice to any school-aged child from 7 a.m.-noon.

The door will be open for walk-in or call for curbside pickup, said an employee at the store.

“We hope this can help our community and reduce any struggles of replacing a school meal,” said the owners on Facebook. 13 Broadway St., 828-255-5999.

White Duck Taco Shop: One free regular priced taco for school-age children per day, Monday-Friday for lunch or dinner.

Baked Pie Company: Brown bag lunches will be available for school-age children, Tuesday-Saturday. Available at the Arden location, 4 Long Shoals Road from 11 a.m.-2 p.m. Call ahead for curbside pickup: 828-333-4366.

Biscuit Head Biltmore: This popular biscuit shop has shifted to take-out only at its Biltmore location, with the request that customers call in orders. The West and South Asheville locations are now closed.  Call 828-505-3449. Pick up at 417 Biltmore Ave., suite 4F.

ConoSur: This Mills River restaurant will serve one free burger and fries to kids while schools are closed. Children have to be present. This restaurant has shifted to takeout only. 4195 Haywood Road, Mills River. www.conosurasheville.com. 828-513-1731.

Strada Italiano: Now through the end of March, this restaurant will offer a free slice of cheese or pepperoni pizza to grade-school students during weekday lunch.

The offer is available for curbside service only. The restaurant opens at noon. Call 828-348-8448 to order. 27 Broadway St.

Copper River Grill: Through April 3, this restaurant offers a complimentary lunch for school-aged children from 11 a.m.-4 p.m. Order anything from the kids’ menu, no purchase necessary. 1302 Hendersonville Road. Call ahead: 828-210-8999.

Sand Hill Kitchen: Call 828-633-6868 to request a free bagged lunch. Lunches include peanut butter and jelly sandwiches, an apple, house-fried chips and pickles. Pick up in the drive thru at 491 Sardis Road.

Pescado’s Burritos: This Brevard restaurant offers free tacos for kids in need while schools are closed.

“If you or someone you know has children who may go hungry without a meal please come by and grab a taco, with chips and salsa,” they posted on social media. “No questions asked.”

The restaurant is asking diners to “pay it forward by and donating what you can spare. We can’t do this ourselves, the whole community needs to come together during this time of need.” 265 N Broad St., Brevard 828-884-5559.

British Museum Virtual Tour Museum of the World
Mar 23 all-day
British Museum O-line

https://britishmuseum.withgoogle.com/

THE MUSEUM OF THE WORLD interactive

National Museum of Natural History – Virtual Tours
Mar 23 all-day
National Museum of Natural History On-line
Verner Early Education: How to Keep Kids Engaged at Home
Mar 23 all-day
online

Early Education Home-Days:  Socially Distanced But Still Connected

Even during social distancing, families and their early learners benefit from high-quality early education.

Like so many families in our community that are practicing social distancing and are fortunate to have the ability to do so, I am working from home.  As early educators, we know very well the struggles of working from home while having little ones at your side.  Verner staff are working remotely and supporting Verner families that are now practicing “home-days” while center-based care is suspended.

Some observations about home-days:

Early educators speak frequently about the importance of trusting connections and relationships and their importance for the development of children’s social-emotional intelligence and foundations for life-long learning.  This is true for both children and adults! During these days of increased isolation, Verner’s early educators have all been asking what can we do to support families so home-days feel good for everyone and our community remains connected even if we cannot all be together at school right now.

Our staff are making these home-day suggestions available to the community:

https://www.vernerearlylearning.org/covid-19.html

We have also created a YouTube site so that our children can share videos that their teachers have recorded of themselves reading stories, going on an exploratory hike, etc.:

https://www.youtube.com/channel/UC4dZ7hot37TIK8EYzgdnBcA

Buncombe Partnership for Children has also compiled a great list of supports for families:

https://buncombepfc.org/covid19/

Our community is coming together in amazing ways to support families through this transitional period.

We hope to back serving families in center-based care soon!

Verner Center for Early Learning fosters holistic learning environments where young children and families thrive.

Verner supports over 250 families with center-based and home-based services at four locations throughout Buncombe County.  For more information please visit www.vernerearlylearning.org

 

 

DIY Sausage Making Class
Mar 23 @ 4:00 pm – 6:30 pm
Hickory Nut Gap Farm

LEARN

Learn about how our hogs are pasture raised from our farm director Asher Wright.  He will discuss heritage breeds, health benefits of pasture raised pork and how various inputs on the production side impact the quality of the meat.

MAKE

Make sausages with HNG’s head butchers! Each participant will make their own pork sausage. From grinding to mixing, recipes and proportions, to casings, you’ll learn about it all and do it all too!

EAT

Enjoy a beautiful spread of our in-house made Charcuterie & Sausages and a locally crafted adult beverage of your choice.

TAKE

You’ll take home approximately 5# of pork sausage!

Tuesday, March 24, 2020
Asheville restaurants where you can feed your child for free while school is out
Mar 24 all-day
Asheville Restaurants

Old Europe downtown will offer a free breakfast pastry and juice to any school-aged child from 7 a.m.-noon.

The door will be open for walk-in or call for curbside pickup, said an employee at the store.

“We hope this can help our community and reduce any struggles of replacing a school meal,” said the owners on Facebook. 13 Broadway St., 828-255-5999.

White Duck Taco Shop: One free regular priced taco for school-age children per day, Monday-Friday for lunch or dinner.

Baked Pie Company: Brown bag lunches will be available for school-age children, Tuesday-Saturday. Available at the Arden location, 4 Long Shoals Road from 11 a.m.-2 p.m. Call ahead for curbside pickup: 828-333-4366.

Biscuit Head Biltmore: This popular biscuit shop has shifted to take-out only at its Biltmore location, with the request that customers call in orders. The West and South Asheville locations are now closed.  Call 828-505-3449. Pick up at 417 Biltmore Ave., suite 4F.

ConoSur: This Mills River restaurant will serve one free burger and fries to kids while schools are closed. Children have to be present. This restaurant has shifted to takeout only. 4195 Haywood Road, Mills River. www.conosurasheville.com. 828-513-1731.

Strada Italiano: Now through the end of March, this restaurant will offer a free slice of cheese or pepperoni pizza to grade-school students during weekday lunch.

The offer is available for curbside service only. The restaurant opens at noon. Call 828-348-8448 to order. 27 Broadway St.

Copper River Grill: Through April 3, this restaurant offers a complimentary lunch for school-aged children from 11 a.m.-4 p.m. Order anything from the kids’ menu, no purchase necessary. 1302 Hendersonville Road. Call ahead: 828-210-8999.

Sand Hill Kitchen: Call 828-633-6868 to request a free bagged lunch. Lunches include peanut butter and jelly sandwiches, an apple, house-fried chips and pickles. Pick up in the drive thru at 491 Sardis Road.

Pescado’s Burritos: This Brevard restaurant offers free tacos for kids in need while schools are closed.

“If you or someone you know has children who may go hungry without a meal please come by and grab a taco, with chips and salsa,” they posted on social media. “No questions asked.”

The restaurant is asking diners to “pay it forward by and donating what you can spare. We can’t do this ourselves, the whole community needs to come together during this time of need.” 265 N Broad St., Brevard 828-884-5559.

British Museum Virtual Tour Museum of the World
Mar 24 all-day
British Museum O-line

https://britishmuseum.withgoogle.com/

THE MUSEUM OF THE WORLD interactive

National Museum of Natural History – Virtual Tours
Mar 24 all-day
National Museum of Natural History On-line
Verner Early Education: How to Keep Kids Engaged at Home
Mar 24 all-day
online

Early Education Home-Days:  Socially Distanced But Still Connected

Even during social distancing, families and their early learners benefit from high-quality early education.

Like so many families in our community that are practicing social distancing and are fortunate to have the ability to do so, I am working from home.  As early educators, we know very well the struggles of working from home while having little ones at your side.  Verner staff are working remotely and supporting Verner families that are now practicing “home-days” while center-based care is suspended.

Some observations about home-days:

Early educators speak frequently about the importance of trusting connections and relationships and their importance for the development of children’s social-emotional intelligence and foundations for life-long learning.  This is true for both children and adults! During these days of increased isolation, Verner’s early educators have all been asking what can we do to support families so home-days feel good for everyone and our community remains connected even if we cannot all be together at school right now.

Our staff are making these home-day suggestions available to the community:

https://www.vernerearlylearning.org/covid-19.html

We have also created a YouTube site so that our children can share videos that their teachers have recorded of themselves reading stories, going on an exploratory hike, etc.:

https://www.youtube.com/channel/UC4dZ7hot37TIK8EYzgdnBcA

Buncombe Partnership for Children has also compiled a great list of supports for families:

https://buncombepfc.org/covid19/

Our community is coming together in amazing ways to support families through this transitional period.

We hope to back serving families in center-based care soon!

Verner Center for Early Learning fosters holistic learning environments where young children and families thrive.

Verner supports over 250 families with center-based and home-based services at four locations throughout Buncombe County.  For more information please visit www.vernerearlylearning.org

 

 

2020 Census Symposium CANCELLED
Mar 24 @ 9:00 am – 3:00 pm
UNC Asheville Highsmith Student Union, Blue Ridge Room

UNC Asheville will present a free, public, all-day symposium on the 2020 Census, featuring faculty, community and government experts, student presentations and more. This event takes place from 9 a.m.-3 p.m. on Tuesday, March 24, in the Highsmith Student Union, Blue Ridge Room. The public is welcome to attend any or all symposium sessions.

Student presentations will take place in the morning, and faculty/expert presentations will come after lunch, which will be provided for symposium attendees, along with coffee, tea, and light refreshments.

For the full schedule, go to:
https://www.unca.edu/events-and-news/event/unc-asheville-2020-census-symposium/

Wild Fermentation Workshop
Mar 24 @ 4:00 pm – 7:30 pm
Hickory Nut Gap Farm

Join Fermenti for a hands-on demonstration and discussion designed to introduce you to the basic principles of vegetable fermentation for the home, hobby farmer/gardener and foodie alike! Problem solving techniques, creative approaches and planning your garden with intention to ferment will all be discussed. The two basic types of vegetable fermentation will be covered: self-brining (sauerkraut and kimchi) and brined vegetables (pickles).
 
The class will also include:
– make and take home ferments
– fermented beverage of choice
– tasting menu featuring fermenti ferments
 
We will cover everything from salt curing fruits, honey ferments, basic fermentation principles and creative recipe ideas to add flair to any culinary function. You will walk away with ferment recipe ideas, culinary applications of fermented foods and a secure understanding of how fermentation will cut your food waste, reduce food budget and increase your nutritional value.