Calendar of Events

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas!

Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century.

Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase.

GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made.

Passengers will also enjoy a full service All-Adult First Class ride with an attendant serving GSMR’s freshly cooked pulled pork barbeque rubbed with Cajun spices then slow-roasted to perfection served with southern sweet cornbread muffin with honey butter, coleslaw, and cinnamon apples then finish with a delicious piece of Sea Salt Caramel Cheesecake. Riders will also receive their very own Carolina Shine mason drinking jar, refillable with soda beverages and tea throughout the day, and a souvenir GSMR tote bag (1 per couple/party).

We are so excited to announce that we are reopening for dine-in, take-out, and delivery on August 26th. From our contactless payments, to online ordering to digital waitlists, and countless other new safety measures, we’ve been busy making lots of changes to help keep our staff, guests and community safe. One thing we haven’t changed is our commitment to provide you with the best quality food, drinks, and service in town. We will be open Wednesday through Sunday nights for dinner, and while we encourage reservations, walk-in tables are also available utilizing our mobile waitlist. Additionally we offer pick-up or delivery with online ordering available on our website. We would also like to announce a change in our management. After decades of fantastic work in the service industry, Sam Douglas, is leaving to be able to spend more time with his family and explore opportunities in real estate. While we are sad to see him go, we’re excited to announce that our Executive Chef, Chris Benson, will be adding the role of General Manager. He’ll bring along some familiar faces to help him, Savanna Millet as Front of House Manager and Christopher Ducker as Sous Chef. Using their combined 50 years of industry experience, they’ll work together to make sure Bone & Broth continues to be your favorite spot in town. We’ve all missed you so much and look forward to getting to serve you once again.

We’re starting something new for you all: Wednesday Night Date Night! Join us for dinner from 5-9PM every Wednesday for a fun evening with a great deal.

For $27, you’ll get your choice of two small salads or one large salad, one appetizer, and one pizza (specialty or a 3-topping BYO) from Grata Pizzeria. Add two UpCountry beers for a total of $37.

See you here!

A Wednesday tradition at Oklawaha Brewing Company

The French Broad Valley Music Association: FBVMA jam session is focused on regional fiddle tunes and songs. Carol Rifkin and John Mitchell cohost weekly, bring an instrument to play or just enjoy the music, its free, kid friendly, donations encouraged.

Key Players are intermediate to advanced but beginners are most welcome and encouraged to attend to listen, learn/quietly play along. More experienced players sit in the inner circle and take turns choosing fiddle tunes or songs. Guests, families and kids are invited to listen and often sing along. This style of community play has been used to entertain and pass down music to kids for generations.

The French Broad Valley Music Association is a 501c3 non-profit organization formed to celebrate local musical heritage. “Our community. Our music. Our sense of place.”

Join us at Archetype Brewing in West Asheville every Wednesday as we kick-off the Jus’ Running Pub Run for 2020!

GUIDELINES: Due to Covid, we have enacted new Pub Run guidelines and will be practicing proper social distancing.
**Rolling Start: Participants will begin their run anytime between 6:00pm and 6:30pm which is meant to disperse runners.**
**Participants must have masks “on-hand” at all times. Masks must be worn when at the brewery (unless at your table). Masks are not required to be worn when actually running, but you must have one in your possession “ready to deploy” if necessary.**

Where: Archetype Brewing West at 265 Haywood Rd

When: Every Wednesday, rolling start from 6pm-6:30pm

What: A casual 4-mile or 2.5-mile jog through West Asheville. Route is similar to last year’s with minor modifications.

All paces are welcome! Please email [email protected] for more information or visit our Pub Run Facebook page.

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas!

Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century.

Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase.

GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made.

Passengers will also enjoy a full service All-Adult First Class ride with an attendant serving GSMR’s freshly cooked pulled pork barbeque rubbed with Cajun spices then slow-roasted to perfection served with southern sweet cornbread muffin with honey butter, coleslaw, and cinnamon apples then finish with a delicious piece of Sea Salt Caramel Cheesecake. Riders will also receive their very own Carolina Shine mason drinking jar, refillable with soda beverages and tea throughout the day, and a souvenir GSMR tote bag (1 per couple/party).

Celebrate White Duck Taco Shop’s Arden store Reopening. Hours may vary.

School aged children receive a free taco!

We are so excited to announce that we are reopening for dine-in, take-out, and delivery on August 26th. From our contactless payments, to online ordering to digital waitlists, and countless other new safety measures, we’ve been busy making lots of changes to help keep our staff, guests and community safe. One thing we haven’t changed is our commitment to provide you with the best quality food, drinks, and service in town. We will be open Wednesday through Sunday nights for dinner, and while we encourage reservations, walk-in tables are also available utilizing our mobile waitlist. Additionally we offer pick-up or delivery with online ordering available on our website. We would also like to announce a change in our management. After decades of fantastic work in the service industry, Sam Douglas, is leaving to be able to spend more time with his family and explore opportunities in real estate. While we are sad to see him go, we’re excited to announce that our Executive Chef, Chris Benson, will be adding the role of General Manager. He’ll bring along some familiar faces to help him, Savanna Millet as Front of House Manager and Christopher Ducker as Sous Chef. Using their combined 50 years of industry experience, they’ll work together to make sure Bone & Broth continues to be your favorite spot in town. We’ve all missed you so much and look forward to getting to serve you once again.

Relax and unwind at the Arboretum’s “ArborEvenings” after hours series. Held every Thursday, June – October, from 6 to 9 p.m., visitors will sip and stroll through the Arboretum’s beautiful gardens while enjoying live music amongst flowers and friends. Local beverages, including beer and wine, are available for purchase along with light food options.

Admission to ArborEvenings is free; however, standard parking fees apply to non-members.

Blues, funk, & soul party brought to you by the high energy of Jesse Barry & The Jam! Kelly Jones on guitar & vocals, Rob Geisler on bass, and Micah Thomas on drums & vocals!

Come enjoy an evening of live music, food and drinks at the Isis patio and lawn. Reservations are highly recommended.

Whether with his backing band, The Fustics, or performing as an acoustic artist, Brad Heller has established himself as a credible force among current songwriters. Honing his craft for over a decade and a half the Wilmington, North Carolina, transplant has built a reputation as a thoughtful songsmith who tackles a wide range of personal and social issues. Bouncing between a myriad of genres, Heller finds creative drive in honoring musical influences that inspired him, while never abandoning his own unique sound.

With the 2019 release of his new album, The Sentence, Heller continues to build his audience with constant touring and spirited live shows. Heller’s latest effort centers on middle-class characters while exploring themes of loss, self-imposed alienation, abandonment of faith, addiction, and immigration. Voted Wilmington’s “Best Original Rock Band,” Brad Heller and the Fustics will be hitting the road in full force in the new year and beyond.

“…the sound of Heller and company is hard to pin down…A natural storyteller…complete with mellow acoustic rhythms and cutting electric riffs…likens his songwriting to that of Kentucky’s Chris Knight.” – Charleston City Paper

“They make honest to god rock and roll…at times sounding like The Jayhawks or even bigger bands like The Wallflowers…dramatic in the same way Van Morrison or Led Zeppelin can be in their quietest moment.” – Southeast Performer

“…taking the legacy of Redheaded Stranger, Nebraska, Blood on the Tracks, and Son Volt’s Trace in their own hands and hearts.” – Grayson Currin, Independent Weekly

Mitch Fortune brings you an irreverent and nostalgia filled night of pop culture trivia every Thursday night 7-9 pm at the One Stop in Downtown Asheville. A potpourri of movies, music, TV show trivia just for you!

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas!

Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century.

Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase.

GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made.

Passengers will also enjoy a full service All-Adult First Class ride with an attendant serving GSMR’s freshly cooked pulled pork barbeque rubbed with Cajun spices then slow-roasted to perfection served with southern sweet cornbread muffin with honey butter, coleslaw, and cinnamon apples then finish with a delicious piece of Sea Salt Caramel Cheesecake. Riders will also receive their very own Carolina Shine mason drinking jar, refillable with soda beverages and tea throughout the day, and a souvenir GSMR tote bag (1 per couple/party).

We are open with new rules and safety measures!

Let’s have fun and stay safe!

DUE TO COVID, ALL GUESTS AT RABBIT RABBIT MUST HAVE A RESERVATION TO ENTER.

Once upon a time, two scrappy and creative local businesses who loved to think outside the box came together to bring something new to the Downtown they both loved.  The result:  Rabbit Rabbit AVL.  Why the name? “Rabbit Rabbit” is a long-standing superstition that has been around for generations, something you say to bring yourself good luck.  The story goes that if the very first words you utter on the first day of each new month are “Rabbit Rabbit!”, you’ll have good luck all month long.

Orange Peel Events and Asheville Brewing Company consider our partnership on this new project, on a needle-in-the-hay piece of property right in the middle of our beloved downtown, the ultimate stroke of good luck.  For us, for our customers and fans, and for Asheville.

Sure, rabbits are “little guys”, but they are also quick, responsive, productive, and willing to take big leaps.  That’s how we see our two little companies within the greater downtown landscape.  This amazing new event space represents the coming together of both of us: not just one lucky Rabbit, but two.

Rabbit Rabbit. It’s where the magic happens. Make your own luck with us.

We are so excited to announce that we are reopening for dine-in, take-out, and delivery on August 26th. From our contactless payments, to online ordering to digital waitlists, and countless other new safety measures, we’ve been busy making lots of changes to help keep our staff, guests and community safe. One thing we haven’t changed is our commitment to provide you with the best quality food, drinks, and service in town. We will be open Wednesday through Sunday nights for dinner, and while we encourage reservations, walk-in tables are also available utilizing our mobile waitlist. Additionally we offer pick-up or delivery with online ordering available on our website. We would also like to announce a change in our management. After decades of fantastic work in the service industry, Sam Douglas, is leaving to be able to spend more time with his family and explore opportunities in real estate. While we are sad to see him go, we’re excited to announce that our Executive Chef, Chris Benson, will be adding the role of General Manager. He’ll bring along some familiar faces to help him, Savanna Millet as Front of House Manager and Christopher Ducker as Sous Chef. Using their combined 50 years of industry experience, they’ll work together to make sure Bone & Broth continues to be your favorite spot in town. We’ve all missed you so much and look forward to getting to serve you once again.

Join us at The One Stop at Asheville Music Hall every Friday at 5:30PM for our FREE Acoustic Grateful Dead series Featuring members of Phuncle Sam and great drink and food specials.

Hailing from opposite ends of the Appalachian mountains, Zoe & Cloyd is renowned fiddler and vocalist Natalya Zoe Weinstein and award-winning bluegrass songwriter, multi-instrumentalist, and vocalist John Cloyd Miller. With soaring harmonies and heartfelt songs, the pair seamlessly combine original bluegrass, klezmer, old-time and folk with sincerity and zeal. Zoe & Cloyd will be joined by master musicians, Kevin Kehrberg on bass and Bennett Sullivan on banjo.

Come enjoy an evening of live music, food and drinks at the Isis patio and lawn. Reservations are highly recommended.